El Venezuelan cannilla chingwa Ndiyo shamwari yakanakisisa yatinogona kuwana mukicheni yedu. ungada kuita Muchikamu chino tichakupa matipi akanakisa ekugadzirira nemazvo ichi chinonaka chinonaka.
Mufambidzani asingagone kushaikwa patafura
Venezuelan quill chingwa
El Venezuelan cannilla chingwa Ndiyo imwe yeinonyanya kutsvakwa chingwa uye yakakumbirwa nemhuri yeVenezuelan. Iwo akanakira kudya kwemangwanani kwakanaka, kuperekedza yakanaka soup yehuku kana kunyange kuve mumwe wevaratidziri vedu patafura yeappetizer.
Mune dzimwe nzvimbo dzenyika chivharo chinogona kunge chakanyanya kucheneswa, dzimwe nzvimbo dzakachena zvishoma, kunyangwe saizi inogona kusiyana zvichienderana nechikamu uye bhekari. Zvisinei nekuti chii chinodiwa neveVenezuelan, vanogara vachifunga kana vachipinda mubheka, kutora chingwa chepombi.
Nhasi kuburikidza nechinyorwa chino ini ndichakudzidzisa nzira yekugadzira ichi chingwa chinonaka chine munyu, nenzira yakareba kuitira kuti isamboshaikwa mumba mako uye zviri nani zvakadaro, kuti kana ichibuda muchoto unogona kunakidzwa nechingwa chichangobva kubikwa chepombi.
Kana ukangotora njodzi yekuzvigadzirira uye wogonesa kuti zviri nyore uye zvehumwari zvakadii, hauzokwanisi kurega kuzvigadzirira. Ini ndinokurudzira kuti uperekedze chingwa cheVenezuelan canilla ne Beef Stew kuti iwe unogona kuwana nzira yekuzvigadzirira kuburikidza neicho link Beef Stew
Recipe
Usati wakuudza zvigadzirwa uye nhanho nhanho yeiyi resipi, zvakakosha kuti iwe ufunge nezve kuzorora uye kubika nguva, tembiricha uye zvechokwadi kuve nekushivirira kwakawanda uye rudo, kuitira kuti ibude kubva kune gumi.
Hatizodi midziyo yakawanda kupfuura tireyi refu (unogona kushandisa iyo yaunayo kugadzira makuki), ndiro yekuisa zvinongedzo uye musanganisi. Kana iwe usina musanganisi kumba, usanetseka! iwe unogona kuita gadziriro uchishandisa maoko ako pachako, chete nguva yekugadzirira ichava shoma shoma.
Iyi resipi inoverengerwa kuita matatu eVenezuelan canilla chingwa cheanenge 250 gramu imwe neimwe. Kana iwe uchida mamwe marofu, ingopeta kaviri zvigadzirwa. Zvakanaka, iwe unofanirwa kudzidzira neresipi chaiyo uye mushure mekugadzira zvingwa zvako zvekutanga, edza kuidzokorora.
Zvimwe
- 440 g yeupfu chena
- 7 gr mbiriso
- 9 g yeshuga chena
- 269 magiramu emvura inotonhora
- 18 g yemafuta
- 8 gramu emunyu
Kugadzirira
Chinhu chekutanga chatichaita ndechekupisa ovheni kusvika ku 210 ° C. Tichaparadzirawo mafuta mashoma emiriwo pamatireyi uye nerubatsiro rwenapkin, tichavhara tereyi yose, kusanganisira makona nemicheto.
Zvadaro tinotora ndiro uye tinowedzera upfu chena, hupfu hwebibiki uye shuga chena.
Tichatora blender uye nekumhanya kwakadzika tichabatanidza zvigadzirwa zvishoma nezvishoma. Saizvozvowo, tichawedzera zvishoma nezvishoma mvura inotonhora pakugadzirira kwedu.
Kana imwe nguva mvura yakanyatsobatanidzwa muzvinhu zvakaoma, tichawedzera bhotela yakagurwa. Isu tinochengetedza kukurumidza uye rega zvigadzirwa zvisanganise zvakanaka. Panguva ino mukanyiwa unova wakatsetseka, wakabatana uye wakatsvuka zvishoma.
Pasina kumira kurova tichawedzera munyu nenzira yekunaya uye tichairega ichirova kwemaminetsi anenge mashanu, kuitira kuti iparadzirwe zvakanaka mumusanganiswa.
Tichatora mukanyiwa uye tichiparadzira hupfu hushoma patafura tichashanda zvishoma, tichiita madenderedzwa uye tichitsikirira nechanza cheruoko pakati, tambanudza zvishoma uye uuye nayo pakati zvakare.
Tichaita bhora rehupfu uye tinorifukidza nemucheka, tichiedza kuisa panzvimbo iyo pasina mhepo kana kushanduka kwekushisa kamwe kamwe. Tichairega ichizorora kwemaminitsi gumi.
Hupfu hwedu hwaifanira kuwedzera kaviri muhukuru. Tichaparadzanisa mukanyiwa muzvikamu zvitatu zvinenge 250 gr. Isu tichadzokera kune yakapfuura maitiro, shandisa mukanyiwa kwemaminitsi matatu uye woichengeta muchimiro chebhora.
Tichatora chikamu chekutanga, nechanza cheruoko rwedu tichapwanya mukanyiwa zvishoma (kwete zvakanyanya) uye tichaita chimiro chetsika che quill.
Tichaisa chisimbiso pamakona uye tinoita chiedza chechiedza pahupfu kusvikira yapera. Tichaputira mukanyiwa kusvikira taita chimiro che quill zvakare uye tinovhara seams zvakanyatsonaka nekudzvinyirira neminwe yedu.
Inguva yekuisa chikamu chimwe nechimwe chehupfu mune imwe tray yakasiyana.
Ticharega hupfu hwedu huzorora zvakare kweawa, zvakare tichavhara uye kutora matanho akafanana ataurwa pamusoro apa.
Chingwa chedu chepombi cheVenezuela chinenge chakura muhuwandu, izvo zvinozopa iyo sponginess iyo ine hunhu hwechingwa ichi.
Isu tichatora banga uye nekunyatso gadzira mwenje wekucheka diagonally pamwe neshin yedu. Kana usina mbiriso yekuti mukanyiwa wako usimuke, tinogona kuchitsiva. Muchiitiko ichi tinokurudzira kuti uverenge chinyorwa chinotevera chine musoro Nzira yekutsiva mbiriso?
Tichabika kwemaminetsi makumi maviri kana kusvika zvingwa zvedu zvatsvukira. Kana iwe uchida iwe unogona kurova zai uye nerubatsiro rwebhurashi tinoiparadzira kumusoro. Izvi zvichawedzera kupenya kudiki kuchingwa chedu.
Kana yanyatsoibva, bvisa kubva muchoto uye wosiya pakamuri yekushisa kwemaminetsi angangoita gumi.
Tagadzirira, yave nguva yekuzvifadza nechingwa ichi chinonaka, chinoshanda uye chechinyakare chatisingaregi kunakirwa mumakicheni edu. Ikozvino, kuchengetedza chingwa cheVenezuelan canilla tinogona kushandisa nzira dzekuchengetedza dzakadai sechando. Kuti tiite chando tinofanirwa kutevera mamwe matanho. Kuti uite izvi, tinokukoka iwe kuti uverenge inotevera link ine musoro defrost chingwa
Chekupedzisira, ini ndinokupa unotevera audiovisual kuti iwe ugone kuona zvishoma zvakanyanya nhanho nhanho yeiyi resipi. Muvhidhiyo iyi iwe uchaona vhezheni yechingwa zvishoma crunchier canilla, kana iwe uri mumwe wevanhu vanofarira iyi mameseji muVenezuelan cannilla chingwa.
Hazvina mhosva kuti zvaunofarira uye zvaunofarira ndezvipi, usamira kugadzira yako quill chingwa, nakidzwa uye gadzira mukicheni. Iwe uchashamiswa nezvinhu zvose zvauchakwanisa kuita mukicheni mako uye kuti mhuri yako ichafara sei.
Usarega kutaura zvaunofunga. Tiudze kuti ndeupi humwe hunyanzvi hwekubika hwaunoda kuti tinyore nezvahwo.