Tomasi muchero here?

  • Tomato inoonekwa semuchero kubva pakuona kwebhotani.
  • Kusarudzwa kwavo kunosiyana zvichienderana nemamiriro ezvinhu: botanical, culinary kana common.
  • Kurongeka kwayo kunokakavadzana nekuda kwekushandiswa kwayo mumasaladhi uye ndiro dzinonaka.
  • Kune zvimwe zvigadzirwa, zvakadai semagaka uye manhanga, zvakare anoonekwa semichero botanical.

Madomasi zvirimwa zvemubindu

Isu tinokwanisa kusiyanisa nyore nyore pakati pemichero yakawanda nemiriwo, asi kana zvasvika kumubvunzo wekare wekuti domatisi muchero kana muriwo, hatizivi kuti topindura kutii! Mhinduro a priori kureva kuti madomasi muchero nemuriwo. Nepo michero nemiriwo zvichiverengera kune yedu yakakurudzirwa 5 zuva nezuva masevhisi, pane zvinoonekwa mutsauko pakati pazvo.

Zvisinei, Zvinogona kuenderana nekuti uri kutaura nenyanzvi yebhotani inoshandisa tsananguro yebhotani, kana nyanzvi yezvekudya kana mubiki anogona kushandisa tsananguro yezvekudya.. Kana uchida kuziva kuti domatisi muchero kana muriwo uye uchida kuziva, tibatane nesu munyaya ino inofadza.

madomasi michero

Iyi ndeimwe yemibvunzo inowanzo nzwikwa yebhotanical. Kune vanhu vazhinji, Madomasi anogona kunge ane zvakawanda zvakafanana nelettuce kana cauliflower pane zvaanoita nemaapuro kana mabhanana, asi ndizvo zvazviri here? Saka vamwe vanhu vanotenda zvakasimba kuti muriwo nekuti tinousanganisa nemuriwo, vamwewo vasingabvumirani nazvo vachiti muchero. Ndeipi maonero ekutenga kwemazuva ese uye chii chinonzi sainzi?

Mubvunzo wakakosha ndewekuti matomatisi muchero here kana muriwo?

Kune avo vasingakwanise kumirira kupera kwechinyorwa, heino mhinduro inokurumidza: tomato muchero. Saka zvino unogona kunge uchinetseka kuti sei vachiwanikwa muchikamu chezvigadzirwa zvechero supamaketi kana chitoro chemuno chemichero nemiriwo, padivi pechinhu chakaita semagaka kana squash. Zvakanaka, kushamisika kune chero munhu anoverenga izvi, makomkomere nemanhanga, semuenzaniso, zvakare michero, zvirinani mune botanical pfungwa. Tichazokurukura gare gare tsananguro uye musiyano pakati pemichero nemiriwo kuti ndikwanise kuijekesa zvakanaka.

Senhanganyaya tinokuudza izvozvo Tomato chibereko cherudzi rweSolanaceae (Solanum lycopersicum), saka muchero nekuti unoumba muchero wechirimwa.

Kana domatisi muchero, sei tichiti muriwo?

Kuti ndikuise mumamiriro ezvinhu, nhaurirano dzekutanga dzekuti domatisi muchero kana muriwo zvakatangira pakupera kwezana ramakore rechi XNUMX. Mugore 1886MuNew York, mutero we10% wakapfuudzwa pamiriwo yese yakakosha. Muchirevo ichi, John Nix, mutengesi anobva kuIndia kuenda kuNew York, akati uyu mutero kumukuru wezvekubuda kwezvinhu, Edward Hedden, nechikonzero chokuti madomasi ake aiva muchero. uyezve vakanga vasingateresi.

Hurukuro iyi yakatosvika kumatare edzimhosva; Makore matatu gare gare, Dare Repamusorosoro rakapa mutongo wekuti matomatisi muriwo nekudaro anofanirwa kubhadharwa. Mutongi J. Horace Gray akabvuma panguva iyoyo kuti kunyange zvakadaro Madomasi muchero we botanical saka muchero, mumutauro wakajairika ivo havana kutariswa saizvozvo nekuti vanopihwa musalad kana kudya kwemanheru, kwete mu dessert inova iyo michero inowanzopihwa.

Nekudaro, iyo yekutanga yakagadziriswa kuti iparadzanise kupatsanurwa kwemadomasi zvinoenderana nebhotani, culinary kana yakajairika panguva yekutenga. Nokuda kweizvi, kurukurirano inopfuurira nanhasi.

Kusiyana pakati pemiriwo nemichero

Solanum lycopersicum, zita resainzi rematomatisi

Chekutanga pane zvese, zvakakosha kupa tsananguro yekutanga yezvinonzi muchero kana muriwo. Zvinofanira kutaurwa kuti hapana yemazwi aya inyanzvi yehunyanzvi hwebhotani, kunyanya iyo yemiriwo, asi ese ane tsananguro yakajairika.

  • Kutanga, miriwo Ndidzo zvikamu zvinodyiwa zvezvirimwa, kunze kwemuchero watinodya isu vanhu. Sezvauri kuona, iyi irondedzero yakajairika inovhara ese marudzi ane mashizha atinodya uye mhando dzatinodya madzinde, maruva, midzi, mababu, kana machubhu.
  • Uye panzvimbo yechipiri, Chibereko Icho chikamu chinodyiwa chemuchero wechero chirimwa. Ingave muriwo, shrub, kana muti, unoonekwa semuchero chero bedzi iine ovary yakakura ine mhodzi uye pulp yechirimwa uye inodyiwa. Kunyangwe zvekurima zvemazuva ano zvakakwanisa kuburitsa dzimwe mhando dzine mbeu dzisina kukura, dzisina maturo, kana kuti dzisinganzwisisike, chibereko chinogara chichizadzisa basa rekubereka muchirimwa.

Uine izvi mupfungwa, kune kufara kwezvigadzirwa zvehorticultural izvo zvinowanzo fungwa semuriwo, uye izvo zviri chaizvo michero, zvirinani mune yakajairika, botanical pfungwa.

Saka matomatisi muriwo here?

Tomasi muchero here?

Pasinei nezvose zvataurwa, hazvisi nyore kutaura zvakasimba kuti matomatisi muchero kwete muriwo. Semuenzaniso, iyo RAE inotsanangura se:

1m Berry dzvuku, muchero wechirimwa chematomatisi, ine nzvimbo yakatsetseka uye inopenya, mune iyo pulp ine akawanda akati sandara uye yero mhodzi.

Zvisinei, kune marudzi emadomasi anonaka kudarika mamwe. Zviri pachena kuti haina kutapira sestrawberry kana bhanana, saka zviri nyore kutsvedza mubhokisi rakatsetseka. Chokwadi, domatisi harizipiri kana kuva munyu: iumami, kunhuwirira kunowanikwa zvakanyanya mukubika kwemazuva ano. Umami flavour inotsanangurwa sekuravira kwakapfava uye kwenguva refu. Semuenzaniso, kuravira kwenyama yakarapwa, chikafu chemugungwa, uye chikafu chakaviriswa sechizi, kana mune iyi kesi madomasi.

Tichidzokera pakuti tomato muriwo here kana kuti kwete, muriwo unowanzoonekwa semiti yatinorima mumagadheni uye tichidya kuti tidye, tisingabatanidzi michero nezviyo. Saka sezvo isu tichingodya muchero wematomatisi, izvo zvinoita kuti chirimwa chirambe chichigadzira chikafu chakawanda, zvehunyanzvi hauonekwe semuriwo. Kunyangwe inorimwa mumagadheni pasi rese. Zvisinei neizvi, zvinozivikanwa kuti izvi hazvitadzise madomasi kugoverana boka nemimwe michero yakaita semagaka kana mhiripiri; Zvinonzi muriwo nekuda kwechikafu chavanopihwa.

Nyaya inoenderana:
Mhando dzeTomato dziripo nehunhu hwadzo

Ndinovimba chinyorwa ichi chave chinobatsira kuti iwe udzidze zvakawanda nezve chikafu chakakosha mukudya kweMedithera, senge domatisi.