Muchikamu chino, tichakudzidzisa kuti ungagadzirira sei zvinonaka tomato mondo kumba, kwaunogona kuperekedza kudya kwako kwakanakisa kana kungozvidya sekutapira kwekudya kwako. Join us!
Yakanakira chero nguva yegore
Tomato Jam: Mavambo
Madomasi muchero wechirimwa cheSolanum lycopersicum, chinozivikanwa nekuti chirimwa chematomatisi. Kwakabva chirimwa ichi chiri kuSouth America, muAndean Region iyo inosanganisira kubva kumaodzanyemba kweColombia kusvika kuchamhembe kweChile.
Zvinotendwa kuti payakasvika kuMexico ndipo payakatanga kurimwa nekuda kwekubika, sezvo zvichizivikanwa kuti vaAztec vaishandisa muchero (tomato) sechinhu chakakosha mukudya kwavo.
Zvinogoneka kuti kurimwa kwemadomasi (kwete chete tsvuku asi girini kana yero) yaivepo kare kusati kwasvika maSpaniard paivhu reAmerica, munguva dzepamberi peHispanic.
Mushure mekukundwa kweAmerica, veSpain vakaenda nematomatisi kuCaribbean, pamwe nekune mamwe makondinendi akaita seAsia, vakatanga kupinda nemuPhilippines.
Panenge payakasvika muEurope, zvinodavirwa kuti Hernán Cortés, mukundi weSpain, ndiye akatanga kutakura matomatisi yeyero achienda nawo kunyika dzeSpain, izvi pashure pokukunda muna 1521 rava kunzi Mexico City.
Kusara kweEurope
Pietro Andrea Mattioli, chiremba weItaly uye botanist, ndiye akatanga kunyora zvinyorwa kune tomato, pasina kushandisa izwi iro rinozivikanwa naro panguva ino, murume uyu akatenda kuti chibereko ichi chaive rudzi rutsva rwe eggplant.
Maiva muna 1554 apo Mattioli pachake akashandisa izwi rokuti "pomi d'oro", muchiSpanish, "apuro yegoridhe", kureva chikafu ichi, izvi zvakakonzerwa nekuti tomato yero yainyanya kurimwa kureva chikafu ichi.
Yakasvika muGreat Britain muna 1590, payakatanga kurimwa asi isingadyiwi sezvo yaifungidzirwa kuva muchero une muchetura, chokwadi chakazoguma muzana remakore rechiXNUMX payaishandiswa kugadzira soups nemarokwe.
Muna 1692, bhuku reresipi rine magadzirirwo akaitwa nemadomasi rakabudiswa muNaples, zvisinei, uyo akanyora bhuku iri raibva pakubika kweSpanish.
Pakanga pari mukati mezana ramakore rechigumi nesere apo yakazivikanwawo muFrance, ikoko yainzi pomme d'amour kana kuti chii chakafanana, apuro rorudo.
Kuumbwa
Parizvino, kushandiswa kwematomatisi kwakapararira pasirese uye pakati petsika dzakasiyana, kukosha kwayo kwekudya kunoita kuti ive chikafu chine hutano zvechokwadi.
Zvizhinji zvemukati zvaro zvinogarwa nemvura, zvakare, ine zviri nyore shuga uye organic acids, izvo zvinopa iyo inotapira-asidhi inonhuwira inofananidzira matomatisi.
Madomasi anopawo potassium yakawanda, magnesium nemavhitaminzi akaita seB1, B2, B5 neC, ane lycopene, an antioxidant pigment inopa ruvara rwayo rutsvuku.
tomato jam recipe
Zvimwe
Ndisati ndaziva kudzidza nzira yekugadzira jam domatisi, zvakakosha kuti tizive kuti ndezvipi zvinhu zvatinofanira kuva nazvo kuti tiite gadziriro iyi.
Izvo zvinongedzo zvinongori zvitatu uye unogona kuzviwana zviri nyore muchitoro chikuru. Chinhu chekutanga chauchazoda kirogiramu yematomatisi akaibva, izvo zvechokwadi ndiyo inonyanya kukosha mune resipi.
Unofanirawo kuwana shuga chena, iyo huwandu hwekushandisa hunoenderana nekurema kwematomatisi kana angosvuurwa uye asina mhodzi. Pakupedzisira, iwe uchada muto we 1/2 ndimu, iyo inenge 40 kana 50 ml.
Kugadzirira
Chinhu chekutanga chatinofanira kuita kugadzirira yedu tomato mondo, ndiko kuisa poto ine mvura pakupisa kukuru kusvika yotanga kufashaira.
Zvadaro, geza madomasi nemvura yakawanda inotonhora, ipapo pazasi pemadomasi ega ega, ita kucheka kwakafanana nemuchinjikwa. Kana mvura iri mupoto yava kufashaira, isa mukati woirega ichifashaira zvakare.
Rega tipedze maminetsi matatu kana mana tichibika pamoto wakaderera, kana nguva ino yapera, bvisa matomatisi kubva mupoto zvakanyatsonaka kuitira kuti usazvipisa uye kumirira kuti atonhorere.
Kana uchinge watonhora, enderera mberi nekusvuura madomasi, iwe uchaona kuti nzira iyi iri nani pane kupepeta madomasi mumamiriro avo echisikigo, sezvo ganda richanyanya kuoma kubvisa.
Sarudzo yekushandisa kana kusashandisa mhodzi diki dzine muchero uyu ndewemunhu, kana uchida unogona kuzvibvisa paunenge uchisvuura matomatisi kana kuvasiya wovaita chikamu chekugadzirira.
Nhanho inotevera ichave yekucheka tomate kuita zvidimbu zviduku, kunyange kana iwe uchida musanganiswa wakakwana wakakwana, iwe zvechokwadi uchasarudza kupwanya tomate mu blender kana neimwe mudziyo.
Zvadaro, unofanira kuyera madomasi kuti uone huwandu hweshuga yauchawedzera kune resipi, yeuka kuti izvi zvakaenzana nehafu yehuremu hwemusanganiswa, kunyange iwe unogonawo kuigadzirisa sezvaunoda.
Dururira matomatisi uye ipapo shuga muhari, wedzera muto wemonamu, uchikurudzira zvishoma nezvishoma kusvikira zvinhu izvi zvakanyatsobatanidzwa.
Chikamu chekupedzisira
Bika gadziriro pamusoro pekupisa kwemaminetsi mashomanana, wozogadzirisa kupisa kusvika pasi, uchiita kuti ibike kwemaminitsi makumi mana kana makumi mana nemashanu.
Zvakakosha kuti kuwirirana kwejamu kusati kwakanyanyisa, izvi ndezvokuti paunoibvisa kubva pakupisa uye uchiita kuti itonhorere ichaita kuti iwedzere kuwedzera.
Dururira jamu mumidziyo yegirazi ichiri kupisa, mirira kuti itonhore woiisa mufiriji kuti igare. Zvichienderana nekutarisira kwaunotora mukuchengetedza, jamu rinogona kupedza mazuva uye kunyange mwedzi muhutano hwakanaka.
Iwe unogona kuishandira ichiperekedzwa nechizi yakanaka, sekuperekedzwa kune zvimwe zvimedu zvechingwa kana nezvimwe zvinonaka canapés, ndiwe unosarudza.
Matipi
Kana iwe uchida kugadzirira iyi resipi kamwe chete uye iwe uchida kuti igare gore rose, huwandu hwezvigadzirwa zvekushandisa hunofanirwa kunge hwakapetwa kaviri, hutatu kana hwaunofunga kuti huchashanda kune icho chinangwa.
Zvinonyanya kukosha kuti kuchengetedzwa kwejamu kwakarurama sezvo, sezvakambotaurwa, kushandiswa kwayo uye nguva ichaenderana neizvi.
Yeuka kuti jamu inodururwa mumidziyo yegirazi kana ichiri kupisa, zvakakosha kuti idzi dzakaoma zvachose.
Kune rumwe rutivi, jamu inofanira kuvhara inenge mudziyo wose, iyo inofanira kuiswa chisimbiso kana kuvharwa kana kugadzirira kwapera. Kuti zvitonhore, isa chigaba chine chivharo pasi.
Unogona kuomesa midziyo yakati wandei nejamu rematomatisi uye wosiya mamwe muchikamu chezasi chefiriji kuti uwedzere kudyiwa ipapo.
Uyezve, iwe unogona kuichengeta munzvimbo ine rima, yakaoma uye inotonhora, chero bedzi iwe usina kuivhura, sezvo kana yangovhurwa unofanira kuiisa mufiriji.
Kana anenge maminitsi makumi matatu enguva yaidiwa kugadzirira jamu yapera, teerera zvakanyanya kubikirwo kuitira kuti irege kuipfuura, kureva kuti, kuitira kuti ive panzvimbo yayo chaiyo uye kwete kuoma.
Kuti upe kunhuhwirira, unogona kuwedzera clove, oregano kana chero imwe mhando yaunofunga kuti inonyatsokodzera kugadzirira.
Iyi recipe inonaka inogona kushandiswa kuperekedza appetizers, kuzadzisa chikafu chako kana kushongedza zvimwe zvakawanda, senge dessert.
Musiyano pakati peJam neMarmalade
Iwe haufanirwe kuvhiringidza jamu nekuchengetedza, kunyangwe ichiita seyakafanana, chokwadi ndechekuti ivo vakasiyana. Iyo jamu inogadzirwa nekubika muchero wakambochekwa neshuga uye inogona kunge iine kana isina zvimedu zvemuchero uyu.
Kune chikamu chayo, jamu inomiririrwa nekucheka kana michero yakazara inochengeterwa musyrup uye inoda huwandu hwakawanda hwehuga.
mamwe majamu
Kune akawanda jamu anogona kugadzirirwa kutanga kubva pamuchero, semuenzaniso, kugadzirira maranjisi marmalade iwe unongoda matatu maorenji makuru, muto weremoni imwe uye mazana mashanu magiramu eshuga.
Kuigadzira kuri nyore, senge nemadomasi, unofanira kugeza nekusvuura maranjisi usati waashandisa. Ganda remarangi rinofanira kuchekwa kuita zvidimbu zvakanaka, nepo pulp inotemwa kuita zvidimbu zviduku (kubvisa mbeu).
Kana zvinhu zvose zvachekwa, zvinoiswa muhari pamusoro pekupisa kwakaderera kwemaminitsi makumi mana, zvose ganda uye pulp (pamwe chete), zvichikurudzira nguva nenguva kuti irege kunamatira.
Kana nguva yakwana, wedzera shuga uye muto weremoni, uchiita kuti ibike kwemamwe maminitsi gumi nemashanu. Kana yagadzirira, inodururwa mumudziyo kana mumidziyo umo ichachengetwa yoiswa mufiriji kuti itonhore.
Kana iwe uchida kugadzira jamu restrawberry, maitiro uye kugadzirira zvakafanana, kutsiva tomate kana orenji kune sitirobheni, zviri pachena.
Kana iri jamu restrawberry, muchero uyu unoiswa mumudziyo uchiita zvidimbu pamwe chete neshuga uye muto weremoni unowedzerwa, uchisiya kuti uite macerate kwemaawa maviri.
Mushure menguva ino, kubika kwejamu kunotanga pamusoro pekupisa kukuru pakutanga, ipapo pamusoro pekupisa kwakadzika uye kuchikurudzira nguva dzose.
Chekupedzisira, mukuwedzera kune orenji nematomatisi, unogona zvakare kugadzira jamu nemaonde, mhiripiri uye kunyange medlars, muchokwadi, isu tichakusiyirai inotevera chinongedzo pane yekupedzisira kuti iwe udzidze kugadzira jamu: Medlar jam.
