Rudzi rwese rweScandinavia harunzwisisike nekuda kwemutauro uye mararamiro; Pasinei neizvi, hazvigoneki kuti mibvunzo yakadai seyokuti: Chii chinonzi gastronomy yeSweden?. Zvakanaka pano, tinokupa iwe ruzivo rwese rwakadzama nezve ndiro dzayo dzinonyanya kufarirwa.
silltallrik
Sweden uye nezvimwe
Izvo zvinodikanwa kuziva kuti Sweden iri kuchamhembe kweEurope, inoumbwa nezviuru zvemakungwa emakungwa uye zvitsuwa zvemahombekombe, masango nemakomo ane chando, guta rayo iStockholm, maguta ayo akakosha iGothenburg neMalmo, kufamba nepakati pavo zvemashiripiti adventures uye incredible kune chero munhu.
Pakati peDenmark, Sweden neNorway kune zvakawanda zvakafanana maererano negastronomy yavo, mune zvakawanda zvezvokudya zvavo vanochengetedza zvinhu zvakadai seturnips, kabichi, hove, nezvimwe.
Kunyanya, muSweden salmon kana herring inotungamira, hove mumhando dzayo dzese, nyama tsvuku kubva kumhuka dzakadai sereindeer, veal kana nyama yenguruve, inoperekedzwa nembatatisi. Kana iri miriwo, inopiwa maererano nemamiriro ekunze emwaka, iyo garnishes inochengetedza zvinhu zvakadai semakaroti, kabichi, pickled cucumber uye turnip.
VaSweden vanokoshesa zvikuru kusanganiswa kwechingwa nechizi, zvinokosha mukudya kwavo kwemangwanani kwemazuva ose; Kune misiyano mikuru mumhando dzechizi yakaoma, asi mambo weSwedish cheeses ndiVästerbotten, chingwa chinonyanya kufarirwa iKnäckebröd, inogadzirwa kubva muupfu hwerye.
Iyo knäckebröd, ndiye mubatsiri mukuru mune chimwe nechimwe chekudya kweSweden, ndicho chingwa chinodiwa kuti chichengetedzwe kwenguva yakareba, mukupisa kwakanyanya uye kwakadzika, chakabikwa, chimiro chakapfava, chakaomarara uye chakaoma chimiro, chakakwana. zvezvikafu zvinowaridzwa bota, chizi, nyama inotonhora kana jamu, hove nemakirimu.
swedish mukana
Hunhu hweSwedish cuisine
Kunyanya, muSweden cuisine yakavakirwa pamamiriro ekunze uye nguva yechando iyo inobvumidza iwe kuti uwane zvakasiyana zvekudya uye zvinongedzo zvechikafu chako chezuva nezuva, zvisinei, kune echinyakare mabikirwo ekugadzirira asina miriwo mizhinji, ndiwo machubhu anosara. mune zvakawanda zvekubika kwako.
Miriwo nemachubhu zvinorungwa zvakaita sekabichi, makabheji nemagaka. Cranberry jamu ndiyo inonyanya kufarirwa, nokuti ndiyo inochengetedza kunaka kwayo kwenguva yakareba uye inopa kudya uye mavitamini.
Kune rumwe rutivi, mapuroteni akachengetedzwa zvakanyanya nekuita salting, hove, nyama uye nyama yemombe, anonyanya kukosha mukudya kwavo kwezuva nezuva, neshanduro dzavo dzekubika pagrill, yakabikwa, yakabikwa kana yakakangwa.
Zvidyo zvakakurumbira zveSwedish cuisine
Iro culinary art yeSweden yakanangana nezvikafu zvechisikigo; Pazasi pane zvinonyanya kufarirwa ndiro dzeichi chiratidzo cheguta.
Madhishi ane munyu chaiwo
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Alggryta = Stew
Nekuda kwekudziya kwakadzikira kuchamhembe kweSweden, mhuka dzakaita senge kana reindeer dzinogadzirwa nekunaka kunoshamisa, iyi dish yehumwari inogadzirirwa mupani pamusoro pekupisa kwakanyanya, protein inofanirwa kunge iri pakati nepakati, inoperekedzwa ne mini hanyanisi, karoti, ma berries e. juniper, howa kana howa, ine muto webhotela, hupfu uye parsley, inorumbidzwa nevanodya kana chando chasvika, kunyanya kwechikafu ichi ndechekuti inoshumirwa mumatireyi emapuranga ayo mushure mekushandiswa anoiswa pamoto sehuni .
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Smörgåstårta = Sandwich Cake
Zvinoreva keke ine munyu appetizer, musanganiswa wechizi chekirimu, mayonnaise, ndimu, munyu, chives, pakati pezvimwe, ine chigadziko chechingwa, sekushongedza kwave kuputa salmon, pickles, radishes, shrimp uye miriwo yese kuravira. iri mufiriji kwemaawa maviri uye yaitwa. Ndiro iyi ye gastronomy yeSweden Inopedzwa pakudya kwemanheru uye/kana pakuungana kwemhuri.
Smörgåstårta
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Köttbullar = Mabhora enyama echiSweden
Zvakajairika kuti wakamboedza mabhora enyama, asi iyi vhezheni yenyama ine hunyanzvi hwekuva nezvimwe zvinhu zvakaita se; chingwa chakanyikwa mumukaka, nezvinonhuhwira, chakabikwa nemuto unobva pamuto wenyama nekirimu, uye uchiperekedzwa nembatatisi yakatswa uye jamu reSwedish lingonberry.
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Julbord = tafura yeKisimusi
Iyo ine buffet, ine zvese zvakakosha zvemwaka weKisimusi, inoshumirwa sechikafu chisina kurongwa kumapoka makuru ekudya, kana pakuungana kwemhuri.
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surstromming = herring yakaviriswa
surstromming
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Lutfisk = Cod yakabikwa musoda
In the gastronomy yeSweden Iyi gadziriro ndeimwe yeanofarira uye inofarirwa zvakanyanya, sezvo iri shamwari yakanaka kune chero yemuriwo wemwaka.Ihove chena yakaoma inoiswa munyu uye caustic soda inowedzerwa, ine kusimba kwakasimba asi kunofadza.
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Pölsa = Musanganiswa wezvigadzirwa zvenyama zvakasiyana
Iyo inoratidzirwa neinoda mavhiza senge chiropa, moyo, nyama yakakanyiwa nebhari, zvinonhuwira zvakaita semarjoram, dema uye chena mhiripiri zvinosanganiswa, zvinofanirwa kuperekedzwa neparboiled beetroot, mbatatisi yakakangwa uye maviri akapfava mazai.
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Gravlax = salmon yakavigwa
Yakarapwa kusvuta salmon ndiro, inoperekedzwa nechingwa che knäckebröd, mbatatisi uye yakarungwa nedhiri.
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Smorgasbord = Buffet
Iko kusanganiswa kwegravlax uye knäckebröd, ndivo protagonists yeiyi yakakurumbira ndiro ye. gastronomy yeSweden, ine marudzi ose ezvimedu zvinotonhora, masoseji, nyama, herring, yakashanda sechingwa, inopisa kana kutonhora, uye nguva dzose yakapararira nebhotela, hapana kushayikwa kweSwedish västerbotten cheese, uye chero nhamba yemhando dzeprotein, rudzi urwu rwezvokudya. is quite a mhemberero , unogona kudzokorora uye kudya zvakanyanya sezvinodiwa nemudyi wekudya, chinangwa ndechekuedza zvese uye kugovana nguva dzinonakidza.
kraftskiva
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kraftskiva = gakanje bato
Kufanana nekugadzirira kwese kuSweden, vanopiwa maererano nemwaka, kunyanya, mumwedzi yaAugust naSeptember izhizha, inguva yekuravira magakanje matsva; pekutanga muto wegakanje kana kirimu inodyiwa, zvino nemabhibhu kana hovhorosi neheti ine hunhu, vanodya vanoungana vakatenderedza tafura yeraundi uko vanongopihwa magakanje akarungwa nedhiri nemunyu, inzvimbo isina kurongeka uye yakasununguka, inoperekedzwa ne Gamla Stans Färsköl, uye vanodanidzira “skål”, zvinoreva hutano.
Zvokudya zvinotapira
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Prinsesstårta = Princess Cake
Imwe yemasiwiti anozivikanwa gastronomy yeSweden, ikeke iri responji rakagadzirwa neakapindirana akaturikidzana epastry cream uye jamu yemuchero yemusango, ine yakavharwa yakasvibira yemarzipan uye icing shuga.
princessstarta
Vanhu veSweden vatevedzeri vezvihwitsi uye zvihwitsi, nekuda kwekudziya kwakadzikira uye chishuwo chekugara kuchidziya, zvidya izvi zvinoperekedzwa mukati mezuva nekofi, uye mamwe masiwiti akaomesesa anodyiwa pamazuva chaiwo.
Kune rumwe rutivi rwenyika kunewo gadziriro dzinonakidza dzakadai se Chaiyo chikafu cheMexico kuti uvazive tinokukoka kuti udzvanye pane chinongedzo, uye iwe uchada kuvaedza vese.
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Gustav Adolfsbakelse = keke raGustavo Adolfo.
Ichi chinonaka chinodyiwa chinodyiwa musi wa06 Mbudzi, panguva yekupemberera zuva rekufa kwaGustavo II Adolfo. Iyo yakaonda kwazvo uye yakatsetseka keke keke, iyo inoiswa mumudziyo wemuarumondi paste, izere ne currant jelly, yakashongedzwa nenhamba dzechokoreti uye pamusoro peinotapira cream.
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Runebergstårta = Runeberg cake.
Hunhu sandwich ye raspberry inotapira, uye kusanganiswa kweramu nemaarumondi uye cylindrical breadcrumbs.
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Pepparkaka = Gingerbread cookie.
Iine mukanyiwa wakagadzirwa kunyanya ginger kana gingerbread uye molasses, makuki aya anozivikanwa pasi rese kunyanya mumwaka weKisimusi.
Pepparaka
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Ostkaka = Pudding
yakapfuma dessert ye gastronomy yeSweden, iyo inopedzwa ichidziya, yakapfuma kwazvo mumukanwa nekuda kwekunaka kwayo kweamondi anovava, jamu yeblackberry, whipped cream, inoperekedzwa nemuchero kana ice cream.
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Lussekatt = Sweet saffron roll.
Iyi inotapira yeKisimusi yeSwedish, inogadzirwa chete pamabiko eSanta Lucia musi wa13 Zvita, zvisingakanganisike nekuda kweruvara rweyero nekuti mukanyiwa wakagadzirwa nesafuroni, uchiperekedzwa nekofi kana waini inopisa yakarungwa.
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Chokkladboll = Chololate bhora
Haisi dhizeti yakapfava uye yakaoma, inoperekedza chero fika yezuva, ine cocoa, bota, shuga nekofi sezvishandiso zvayo chete, inogadzirwa kuita mabhora saizi yekurumwa, anogezwa nekokonati yakakangwa, iwo akachengetwa mufiriji kwemaawa maviri mashoma, aya anokosheswa zvakanyanya sezvo anogona kutengwa chero kupi muSweden.
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Semla = Bun
Keke rinonyanya kuzivikanwa muEstonia, Finland, Denmark neSweden, rinowanikwa pazuva rekutanga reLent, uye paShrove Chipiri. Ibhandi diki rakazadzwa nekrimu yakapfuma uye yakarungwa necardamom, magadzirirwo ayo akapfava uye akapfava.
Swedish cuisine zvinwiwa
Pakutanga tine Akvavit, kana Aquavit inozivikanwa kwazvo, zita rayo rinoreva mvura yehupenyu, zvachose tsika mu gastronomy yeSweden, ndiyo inofarira mumhemberero, mapato nemisangano, ine 40% doro, inoshumirwa mumagirazi mapfupi e6cc, inopedzwa sekukurumidza.
Iyo Punsch inoshumirwa ichipisa kana kutonhora zvakanyanya, idoro rinotapira, rakavakirwa paArak, zita rayo rinotorwa kubva kune zvishanu zvinosanganisa: mvura, tii, muto weremoni, shuga uye arak.
Mukati gastronomy yeSweden Kune madoro akasiyana siyana, akadai seaya akakwira mumvura uye akaderera mubhari, ane michero, ane dhigirii redoro, iwo aunowana chete muzhizha kana muchando, chigadzirwa ichi chinomiririra 70% yemuhoro. zvekutengesa kwenyika. Zvakajairika kuwana mamicrobreweries mumigwagwa yeSweden, mamwe madoro anozivikanwa muSweden ndeaya:
- Tropic Punch Ale
- Gamla Stans Farsköl
- Wisby Julbrygd
- Omnichicken Selassie
- Agamemnon
- Funk Starter
Kune rumwe rutivi, Sweden ndeyenyika dzinodya zvakanyanya Fika munyika, iyo isiri chinhu kunze kwekunwa kofi, itsika yeSweden, iyo inoperekedzwa nemupumburu, sandwich inotapira kana yakabikwa, hapana nguva kana nguva yekuzorora zvinonaka.
Sechinwiwa chinozorodza chisina doro, ndiyo julmust, inova chiratidzo chekunwa kwe gastronomy yeSweden, inopedzwa muhuwandu hukuru kunyanya pazororo, mazuva ekuzvarwa, misangano, Krisimasi.
Nordic gastronomy haina kunyorwa pakati penyika dzine yakanakisa uye yepamusoro gourmet cuisine, uye haina kutaurwa pakati pezvakanakisa zvinozivikanwa ndiro mukondinendi; zvisinei, kune nzvimbo nenzvimbo dziri kutora mutoro wekusimudza uye kuwedzera gastronomic level yenyika idzi.
Parizvino, kuwana Michelin nyeredzi kwakakosha zvikuru pasi rese, nekuti inoona kukosha kwekubika uye kunaka kwemhando yezvigadzirwa zvayo zvechinyakare zvakaita sehove nehove, zvinova zviratidzo zveSweden gastronomy, izvo zvinodzokera kune hunyanzvi uye kuravira kwakanaka kwezvakasiyana. yendiro dzayo.
Mazano
Hazvimborwadze kuziva kwaunogona kuravira ndiro dzakanakisa muSweden, uye dzinokwana homwe yechero diner, saka muverengi anodiwa tinokurudzira dzinotevera dzinonakidza nzvimbo:
- Gabriel Restaurant: Iri pauriri hwechipiri hwengano Gothenburg Fish Market, kwaunogona kutenga zvakanakisa zvekudya zvegungwa. Nzvimbo iyi inopa kubata kwezuva, uye hove dzinoshamisa uye sopu yeprawn ine cream, iyo Surströmming inoshumirwa nechingwa, chingwa chakakangwa nemiriwo, doro Agamemnon inogara iri patembiricha yakakwana, zvinokurudzirwa kusvika nekukurumidza uye haivhure husiku.
- Padyo neGothenburg Museum yeArt, pane Mr restaurant, ine super chic uye yakasununguka mamiriro ekunze, nzvimbo yacho yakanakira kugovera, ndiro dzinotapira dzinonaka, kofi yakakwana inouya neyakajairwa pepparkak.
- Kana iri nzvimbo yakavharwa, iyo Taverna Averna ndiyo yakanaka, munharaunda yeLinnégatan, Tredje Langgatan 9 mugwagwa, uko kune mabara, zvitoro, macafe uye maresitorendi, pano vanopa yakanakisa shanduro elk steak tartare, pamwe chete. pamwe necod pizzas nembatatisi, uye yakakurumbira Köttbullar, iyo yakakura kwazvo yakasiyana siyana yewaini uye menyu yemavegans, inochengetedza kuendesa kumba.
