Dzidza kuvonga kuchinyorwa ichi maitiro ekugadzirira nhanho nhanho inonaka nyore keke mumaminitsi mashoma? Zvishamise iwe uye unakirwe iyi resipi nemhuri yako!
nyore keke
Iyo keke iri nyore iratidziro yekeke yechinyakare iyo inoratidzirwa ne sponginess yayo uye kupfava. Pakati pezvakanakira resipi iyi mutengo wayo wakaderera uye kuti zviri nyore sei kugadzira, saka zita rayo.
Iyo keke inogona kugadzirirwa chikafu chechidiki cheimba, kushanya kana zuva rekuzvarwa. Zvadaro tichakuudza nhanho nhanho kuti ungazviita sei.
nyore keke resipi
Iyi resipi yakagadzirirwa vanhu vasere. Uye sezvataitarisira kare, kugadzirira kwayo kuri nyore kwazvo kuita.
Zvimwe
- 4 makapu eupfu hwegorosi (560 gramu)
- 2 makapu shuga (400 gramu)
- 3 huevos
- 1 kapu yemukaka (240 milliliters)
- 1 teaspoon yehupfu yekubheka
- Lemon kana orange zest
Kugadzirira
Kutanga resipi, chinhu chekutanga chatinofanira kuita kuve nezvose zvinongedzo paruoko tozviyera zvichienderana nehuwandu hunodiwa.
Kuparadzanisa vachena kubva kune yolk uye kuisa parutivi.
Sefa hupfu hwegorosi wosiya wakachengetwa.
Preheat oven kusvika 180ºC.
Zora uye upfure mold woisa parutivi.
Zvadaro, mundiro yemuvhenganisi tichaisa shuga uye bhotela panzvimbo yekupisa uye kugurwa kuti tikwanise kuisanganisa nekukurumidza. Mushure mekuwana musanganiswa wakatsetseka, une cream uye wakacheneruka, wedzera mayoki awaive wakachengeterwa rimwe nerimwe.
Mazai machena anokwapurwa kusvika panhongonya dzakaoma. Chakavanzika chekudya ndechekuwedzera pini yemunyu, iyo ichapa iyo kuenderana. Kana isu tine chando chechando, tinochibatanidza mumusanganiswa wekare zvinyoro uye nenzira yakavhara.
Nepo isu tichipa aya mafambiro akatsetseka tinowedzera lemon kana orange zest.
Pakupedzisira, kuti uve nekeke resiponji riri nyore, wedzera hupfu hwakambosefa, uchichinjanisa nemukaka.
Saizvozvo, isu tinozviita nekuvharidzira mafambiro uye chengetedza kuti pasi pembiya yakanyanya homogeneous. Wedzera hupfu hwekubika. Uye ramba uchiwedzera hupfu nemukaka kusvikira zvose zvanyatsosangana. Ita shuwa kuti zvese zviri mushe.
Batanidza yedu iri nyore keke musanganiswa mune yaimbova buttered uye yakaomeswa pani uye bika kwemaminetsi makumi mana.
Pachiri kubikwa hatifanire kuvhura ovheni kuitira kuti ikwire zvakaenzana.
Pakupera kubika keke redu riri nyore, rega ritonhore uye risununguke.
Vamwe vanhu vanoisa orenji, chokoreti kana meringue coating pairi. Kuti ikubatsire kuishongedza, tinokurudzira kuvhara kwearangi. Zvino, kana iwe uri mudikani wechokoreti, tinokurudzira kuti uverenge chinongedzo chine musoro Keke rechokoreti
Orange Glaze
Iyo glaze ndiyo yekuvhara iyo yatichaisa pane yedu keke iri nyore. Kuti uwedzere kunaka kwe lemon zest, panguva ino tinokupa iyo resipi yeorenji glaze.
Zvimwe
- 1 kapu yemuto weorenji mutsva
- 1 teaspoon lemon kana orange zest
- 30 gramu yetiraira
- 3 tablespoons ye icing kana shuga isingagoneki
- 1 tablespoon cornstarch kana cornstarch
Kugadzirira
Muchoto, isa cornstarch, icing sugar, juice uye orange zest woisa pamoto muduku.
Regai zvitore kusimba kwakakora. Tinofanira kugara tichikuchidzira kuti zvisaite bundu. Painotanga kutora kuwirirana ikoko tinobatanidza bhotela.
Apo bhotela rinopera zvachose, tinowedzera glaze kune keke yedu iri nyore.
Rega kutonhorera kupenya.
Recipe Kusiyana
Imwe yeakareruka keke mabikirwo atinogona kukupa kwauri anoratidza mamwe akasiyana ekutanga.
Zvimwe
- 3 huevos
- 2 makapu eshuga
- 4 makapu upfu
- 1 mukombe wemukaka
- 4 tablespoons margarine
- 1 teaspoon yehupfu yekubheka
- Ndimu zest
- Vanilla kuravira
Matanho ekutevera
Rova majarini neshuga kusvika wawana musanganiswa wakatsetseka, wakatsvuka uye wakachena.
Iparadzanisa mazai kubva kune vatsvene uye wobva wawedzera majoka rimwe nerimwe kune kamu cream.
Tinorova mazai machena kusvika aoma. Rangarira chakavanzika chekubika chepfungwa yemunyu kuitira kuti itore kuenderana.
Vasanganisire mumusanganiswa wekare nenzira inofukidzira uye nemafambiro akatsetseka.
Wedzera hupfu hwakasefa, chinjanisa nemukaka uye mazai machena kusvika aoma.
Wedzera lemon zest, vanila nehupfu hwekubikisa uye ramba uchichinjanisa mukaka, mazai machena uye hupfu kusvika wawana musanganiswa wakatsetseka uye wakafanana.
Isa muchoto kuti preheat kusvika 180ºC. Zora mold ine margarine shoma uye kana musanganiswa wacho wanyatsoenderana uye usina mapundu, uise muforoma uye ubike kwemaminitsi makumi mana.
Yeuka kuti usazarura ovheni apo keke iri nyore iri kubika.
Panguva ino, tinokusiira iyi pfupiso yekeke iri nyore mune ino audiovisual zvinhu.