Muchikamu chino tichakuratidza nhanho nhanho nzira yekugadzirira iyo exquisite nyama yenguruve ragout, ndikurudzire uye ugovane kunakidza kwako kwakasiyana nemhuri.
nyama yenguruve ragout
Nguruve ragout inogadzirwa nemhando dzakasiyana dzemiriwo dzinotibvumira kunakidzwa nekunaka kwayo.
Kugadzirira kwaro kune tsika mumutauro weFrench, iyi recipe inogona kugadzirirwa nemhando dzakasiyana dzenyama, inogona kuva yenguruve, turkey, huku.
Muchikamu chino tichakuratidza kuti ungagadzirira sei nyama yenguruve kuitira kuti ive nejusi uye kuti inofanira kugara kwenguva yakareba sei pakubika.
Nzira yekugadzirira inobva pakucheka zvidimbu zvenyama yenguruve uye kuibika nesaladhi inoputika nekunaka; Zvichienderana nekuti gorosi rakagadzirwa kupi, zvigadzirwa zvayo zvinogona kusiyana, zvakadai semhando yewaini yekushandisa, kusarudzwa kwemiriwo, pakati pevamwe. Kana tikaigadzirira uye tikaisiya usiku hwose, kunaka kwayo kuchava nani zvikuru, sezvo iwe uchaona zvose zvinoshandiswa muhuwandu hukuru.
Kana iwe uchida kugadzira huwandu hukuru, saka iwe unogona zvakare kuomesa iyo yasara kune imwe inotevera mukana. kunaka kwayo kucharamba kwakanyatso.
Zviri nyore uye zviri nyore kuzvigadzirira, zvisinei, unofanirwa kuzviita nenguva yakakwana kuitira kuti kubika kusiye nyama yenguruve yakapfava, unogona kushandisa yekubikira cooker uye woisiya kweanenge maminetsi makumi maviri, kana kuti zvakasiyana. poto yekubikira nekukurumidza ingangoita 20.
Tinokukurudzira kuti uedze, haungazvidembi.
Ingredients yenguruve ragout
Iwe unofanirwa kugadzirira rudzi urwu rwechikafu nekushivirira, ramba uchifunga kuti nyama imwe neimwe ine nguva yayo yekubika, saka iwe unofanirwa kungwarira zvakanyanya kuti urove nzvimbo.
- Nguruve, yakachekwa kuita 1 kilogiramu.
- Karoti 2.
- garlic muzvidimbu
- green pepper 1.
- Mukombe wewaini chena.
- Tomate yakakangwa 100 gramu.
- Hupfu hwezviyo 4 maspuni akanaka.
- Munyu.
- Mhiripiri.
- Oiri.
Kana iwe uchida kudzidza nezve imwe inonakidza resipi ndinokukoka iwe kuti uteedzere chinongedzo Piquillo pepper saladi
Kugadzirira modhi
- Nyama inochekwa kuita zvidimbu zviduku, zviyero zvakaenzana kuitira kuti zvinhu zvose zvigadzike panguva imwe chete, zvinokurudzirwa kubvisa mafuta kubva kumativi, kuwedzera munyu uye pepper kuti toravira, zvishoma zvechinhu chimwe nechimwe.
- Pfuura nyama kuburikidza nehupfu hwegorosi kuitira kuti kana yakabikwa ive juicier.
- Bvisa goko kubva kune garlic cloves, unogona kusarudza 2, uye kubva paanisi, uzvicheke muzvidimbu zviduku zvisati zvaitika, kuitira kuti paunoshandisa, yakagadzirira.
- Sezvo nguruve ragout inogona kugadzirirwa nemishonga yakasiyana-siyana, kana uchida iwe unogona kusarudza vamwe uye ugovacheka nenzira imwechete kare.
- Sarudza hari yauchazoigadzirira, womwaya mafuta omuorivhi, woisa nyama pairi woirega ichibika, kusvikira yatsvukira.
- Pakati pekubika, isa gariki, hanyanisi uye chimwe chigadziro chawawedzera uye chakanyatsochekwa.
- Apo onion iri kubika uye kusvibiswa nenyama, kune rumwe rutivi, cheka miriwo mumativi, munyaya iyi karoti uye mhiripiri yakasvibirira, panguva ino, semapfekero, unogona kuwedzera imwe mhando yemiriwo yako. zvido.
- Wedzera karoti nemhiripiri uye mumwe muriwo wawakasarudza uye rega zvose zvibike pamwe chete kwechinguva, uchitendeuka uye uchiona kuti hanyanisi haipisi.
- Isa nyanya yakakangwa, ramba uchitendeuka, kana uchida, panzvimbo yematomatisi akakangwa, unogona kushandisa zvakanaka-yakapwanyika madomasi, kusvikira wawana paste.
- Wedzera waini chena, uye bvumira doro kuti rive rakazara. Waini yakachena inokurudzirwa kune yenguruve ragout, asi kana pane iwe uchienda kunogadzirira nyama yemombe, waini tsvuku inokurudzirwa.
- Wedzera mvura pamusoro penyama, kusvikira yakavharwa zvachose, kuderedza murazvo uye rega kubika kweinenge awa, awa nehafu, kuitira kuti nyama yakabikwa zvakanaka, kana zvichidiwa iwe unogona kuwedzera mvura.
- Kana uchinge waona kuti nyama yakabikwa zvakanaka uye muto wakakora kwazvo, bvisa mukicheni woirega ichizorora, izvi zvinobvumira nyama kuti itore kunaka kwese kwekudya uye kuve kwakanyanya kunaka.
Sekuwedzera kune iyi resipi yehumwari, tinokukoka iwe kuti utarise zvinotevera zvekuteerera nekuona zvemukati.
Mazano
Sezvatakataura pakutanga kwechinyorwa, nyama yenguruve ragù inofanirwa kugadzirirwa kubva kune rimwe zuva kuenda kune rinotevera kuitira kuti flavour iwedzere kunyura, zvisinei: idhishi rinonakidza zvekuti kana iwe uchida kuigadzira uye nekuishandira zuva rimwe chete. zvichangonakawo, Indiro ine yakasarudzika essence uye flavour.
Iwe unogona kuiperekedza sezvaunoda, zvinokurudzirwa kuravira nechingwa, mupunga, mbatatisi kana green saladhi kuti unzwe zviri nani kunaka kwayo.
Rangarira kuti iwe unofanirwa kuve uine zvese zvinokurudzirwa zvinongedzo mukati mekusvika kuti uteedzere resipi nhanho nhanho, izvi zvinokupa iwe vimbiso yekuti uchazviita nenzira kwayo.
Sezvataona, iri resipi rakapfava, rakanakira kuungana kwevanhu pamwe nemhuri; Kana iwe uri mudiwa wezvokudya, usapotsa mukana wekugadzirira chikafu chinonaka ichi, pasina mubvunzo nharaunda yako ichafara uye ichakuzivisa iwe. Fara mukicheni yakamirira iwe!