Uri kushamisika kuti ungagadzirira sei a muto wegungwa? Muchinyorwa ichi chinonakidza iwe uchadzidza zvakadzama maitiro ekugadzirira resipi.
Seafood soup
Seafood soup is gastronomic dish muchimiro chemuto une zvigadzirwa zvakasiyana kubva kugungwa. Kazhinji, chikafu ichi chinodyiwa munzvimbo dzemahombekombe. Kunyangwe vanhu vazhinji vari vanoda hove nehove, vashoma vanoziva nzira yekugadzira chowder yegungwa.
Resipi yemuto wegungwa
La chikafu chegungwa chowder recipe Zviri nyore chaizvo kugadzirira. Kana mupiro wekudya wakakwana. Imwe kushumira ine 996 Kcal. Inotipawo 32,32 magiramu emapuroteni, 22,81 magiramu emacarbohydrates, 3,6 yefiber, 13,35 yeshuga. Iyo ine zvakare sodium uye potassium. Tevere tinokuudza nhanho nhanho kutsanangurwa kwayo.
Zvinhu zvinokosha
- Recipe yevanhu vatanhatu
- Crafting Level: Nyore
- Nguva yekuita 40 maminitsi anenge
- Investment: inodhura
Zvimwe
- 10 yakabikwa tomate, yakasvibiswa
- 1 kilogram ye shrimp yakacheneswa uye yakacheneswa
- 300 magiramu egakanje rakachekwa
- 2 zvidimbu zvehove musoro
- 1 kilogram yehove chena mbishi yakachekwa kuita zvidimbu
- 12 mbishi clams yakagezwa
- ¼ teaspoon gariki upfu
- 1 teaspoon ye oregano
- coriander itsva
- Sal
- ¼ teaspoon mhiripiri nhema
- Spicy chili yekuravira
- 2 litita emvura
Kugadzirira muto wegungwa
Kuti ugadzirire iyi soup inonaka unofanira kutevera matanho anotevera. Sanganisa matomatisi. Wedzera garlic powder, oregano, pepper inopisa (kana iwe uchiifarira). Reserve
Zvino, mupoto, pisa mafuta mashoma. Kana yapisa, isa muto wakasanganiswa. Wedzera cilantro yakachekwa uye uende pamoto kwemaminitsi gumi.
Isa marita maviri emvura nemisoro yehove yakagezwa kare. Tinosiya moto maminitsi makumi maviri.
Mushure mokunge muto wakaderera kwenguva iyoyo tinowedzera shrimp uye crab. Apo bhomba rinoputika, wedzera maclams akamboshambidzwa, hove uye uende pamoto kwemaminitsi gumi.
Tinofanira kungwarira kuti zvimedu zvehove zvirambe zvakakwana.
Muto wegungwa nemiriwo
Iyi kamukira yakasiyana-siyana yemuto wegungwa. Mhando iyi yedhishi ine miriwo uye zvimwe zvekudya zvegungwa. Zvisinei, zviri nyore kugadzirira.
Zvimwe
- 300 magiramu ezvokudya zvegungwa zvakasiyana-siyana. Inogona kuva squid, shrimp, mussels, clams, octopus)
- 40 magiramu ebhero pepper
- 30 gramu ye celery
- 40 magiramu ekaroti
- 4 clove yegaliki
- 1 hanyanisi
- 2 pepper inotapira
- 1 tomato yakasvibiswa
- Sal
- Mhiripiri
- 2 misoro yehove
- Olive mafuta
- Hove stock
Kugadzirira
Peel uye suka hanyanisi, garlic, pepper inotapira, karoti. Gadzirira muto nekuisa marita matatu emvura mupoto. Wedzera misoro yehove, hafu yeanisi, pepper inotapira, maviri clove yegariki uye munyu. Rega kubika kwehafu yeawa. Rega ideredze kusvika pamarita maviri pamusoro pekupisa kwepakati. Chengetedza uye ita kuti isvike pakudziya kwekamuri. Strain.
Mune imwe poto, isa mafuta emuorivhi uye paunenge uchipisa, wedzera mavhavha maviri egariki uye bhero pepper yakachekwa zvakanaka. Isu tinowedzera karoti uye rega zvigadzirwa zvitore kune izvo zvinonaka. Zvadaro wobva wawedzera celery uye simbisa kusvikira zvinhu zvose zvakabatanidzwa.
Apo patinoona kuti sautéed iri kutora ruvara rwegoridhe, tinowedzera hove yakashambidzwa uye yakacheneswa. Ose anofanira kugurwa kuita zvidimbu. Isa matomatisi akachekwa zvakanaka. Tinoisa munyu uye pepper Wedzera muto wehove yakaomeswa. Tinoisa pamoto kwemaminitsi makumi matatu pamoto muduku. Iye zvino muto wedu wezvokudya zvegungwa wakagadzirira. Shumira zvakanyanya kupisa.
Chokwadi chinonakidza: Kana iwe uine chando chikafu chemugungwa kumba, izvo zvinoshanda. Zvisinei, regai inyunguduke munguva yekugadzirira ndiro.
Muto weSeafood: Variant
Uyu musiyano wesobho yegungwa unosanganisira zvinhu zvakaita se shrimp uye clams. Inopawo zvakakosha zvekudya kune vanhu. Pazasi pane resipi.
Zvinhu zvinokosha
- Recipe yevanhu vatanhatu
- Crafting Level: Nyore
- Nguva yekuita 40 maminitsi anenge
- Investment: inodhura
Zvimwe
- 1 litre yehove yehove
- 150 gramu yemakomba
- 150 gramu emussels
- 250 magiramu emucheka wakasvunurwa kana prawns, yakachena.
- 1 cebolla
- 1 leek
- 1 tablespoon yeupfu hwegorosi
- Parsley uye coriander zvakachekwa kuravira
- Olive mafuta
- Sal
Kugadzirira
Peel, geza uye ucheke zvakanaka hanyanisi, garlic. Bvisa chikamu chegirinhi nemidzi kubva mureki. Geza uye ucheke zvakanaka. Kune avo vanoshandisa electric mincer. Tinokurudzira nzira yechinyakare. Kwavari zvakakosha kuziva mapanga.
Kana iwe uchida kuziva kuti banga rega rega rinoshandisirwei, tinokukoka iwe kuti uverenge inotevera link ine musoro marudzi emapanga
Isa miriwo mupoto uye mafuta omuorivhi. Tinorunga nemunyu. Bika kwemaminitsi gumi kusvikira miriwo yanyorova.
Kana inotora ruvara rwegoridhe runyoro, tinowedzera hove yehove.
Apo muto wacho uchipisa, isa mahombe mune imwe saucepan pamusoro pekupisa kwepakati kuitira kuti avhure nekupisa. Tinobvisa makungu.
Namira maprawn akatosvuurwa zvishoma. Wedzera maclams kusvika avhura.
Iye zvino, tinowedzera zvose prawns uye clams uye mussels kumuto. Tinosiya moto maminitsi gumi nemashanu.
Kune vanoda kubvisa makwati. Hapana matambudziko. Vamwe vanosarudza kuvasiya vachishongedza. Pakupedzisira ndezvekunaka kwemubiki.
Tinogadzirisa kuravira kwemunyu.
Iwe unogona zvakare kugadzira soup yako zvinoenderana nemirairo yatinokupa mune inotevera audiovisual zvinhu
Hove stock
Rudzi urwu rwemuto rwakakosha kuti tinogara tiine mufiriji. Inogona kutibatsira kubuda mumatambudziko. Neresipi iyi unogona kuva nemarita maviri emuto.
Zvimwe
- 150 magiramu emisoro yemaprawn kana maprawn auchashandisa muto wegungwa.
- 500 magiramu ehove musoro
- 1 cebolla
- 1 karoti kadiki
- 1 garlic kana leek
- 1 cebolla
- 2 clove yegariki
- 3 litita emvura
- Sal
- Olive mafuta
Kugadzirira
- Tinotanga nekusvuura, kugeza uye kucheka miriwo yose (karoti, hanyanisi, garlic, leek)
- Isa mafuta mashoma omuorivhi mupoto uye fry iwo kwemaminetsi gumi. Tinoisa munyu uye pepper
- Kunyange zvazvo muto uchigadzirwa, tinobvisa misoro ye prawns kana prawns. Zvigeze woisa mupoto.
- Wedzera mvura nemisoro yehove.
- Tinoisa pamoto mukuru. Sezvo furo richibuda tinofanira kuribvisa nekuti idzi itsvina.
- Tinosiya moto kwehafu yeawa.
- Reserve uye regai kumira.
Kugadzira hove dzakanakisa, tevera kurudziro dzinotevera dziri mune ino audiovisual material
Matipi
Kupihwa zvinopisa. Yakanakira nzvimbo dziri mumahombekombe, saka tinovimbisa kuti hove itsva. Inomiririra kutanga kunoshamisa kwekudya kunoenderana nehove yegungwa.
Iwe unogona kuwedzera chero mhando yezvokudya zvegungwa kune chero yegungwa soups inotsanangurwa pano.
Iwe unogona kusanganisira hove chena mune chero ipi zvayo. Vakawanda vanoda hake.
Hake imhando yakaoma yehove kubata. Kana iwe uchida kuziva zvinovaka muviri zvechigadzirwa ichi kubva kugungwa, tinokukoka iwe kuti uverenge inotevera link ine musoro. black hake
Kana iri sofrito, ndinonyanya kuifarira nehanyanisi, garlic, leek, chives uye pepper inotapira. Unogona kuvasiyanisa sezvaunoda. Somuenzaniso, muMexico vanowedzera mhiripiri inopisa.
Kune vanowedzera kumini necurry. Ini handina kunyanya kujaira kuwedzera zvinonhuwira, asi kune kuravira kwemutengi.
Kana iwe ukagadzirira fumet yakakwana, unogona kuomesa uchifunga nezvematanho emangwana ekubika. Ichi chirango chinokuchengetedza nguva yakawanda paunenge uchibika. Rudzi urwu rwehutsi hunoshandiswa kugadzira mupunga wegungwa-maitiro emupunga, hove-based sosi, pakati pezvimwe.
Imwe yevatangi yakavakirwa pahove yegungwa inogona kunge iri tartare. Zvadaro tinokusiira iyi link kuitira kuti uve neresipi inonaka iyi mune iyi link inotevera Tuna tartare