Valencian yakabikwa mupunga, inonakidza resipi!

  • Mupunga wakabikwa inonaka yechivanhu yechiValencian resipi, yakanakira kugovana nemhuri.
  • Kugadzira mupunga wakabikwa, zvinhu zvakaita semupunga, nyama, masoseji eropa, pizi, uye zvinonhuwira zvinoshandiswa.
  • Inokurudzirwa kubika recipe mune paella pani kuti uone kunyange kubika.
  • Aioli muto unosarudzika unozadzisa kunaka kwemupunga wakabikwa.
El Rincón del Conocimiento

6 maminitsi

Hapana chinhu chakafanana nekunakidzwa nezvinonaka mupunga wakabikwa Valencian, muboka remhuri kana shamwari; Saka, kana iwe uchida kudzidza magadzirirwo echinyakare resipi, nhasi uri murombo, zvakanaka, isu tichatsanangura nhanho nhanho zvese zvaunoda kuita.   

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mupunga wakabikwa

MuchiSpanish gastronomy, unogona kuwana zvakasiyana siyana zvemhando yepamusoro; pasinei nokuti uri kupi munyika, kune chokwadi kune chikafu chinonaka chekuedza. Pakati pezvinonaka zvinonaka pane paellas uye rice ndiro, iyo inogona kuva nehove, nyama kana miriwo, ine syrupy, yakaoma kana soupy consistency; Zvisinei, chero chaunoda, iwe uchachiwana.

Pamwe resipi mupunga wakabikwa Zvingaita sezvisinganzwisisiki, sezvo iyi isiri iyo nzira yatinowanzobika nayo mupunga, asi, tinovimbisa kuti mushure mokunge waedza, haungazvidembi.

Usati watanga, zvakakosha kusimbisa kuti iyi recipe yakatanga kubikwa muhari yevhu, asi kana iwe usina imwe, unogona kusarudza imwe; Kunyange zvakadaro, tinokurudzira kuti usarudze paella pani yakanaka, iyo inogovera kupisa zvakaenzana, kuwedzera, zvakanakisisa kudzivisa kushandisa izvo zvakagadzirwa neTeflon.

Yakabikwa mupunga zvinhu

Izvi zvinotevera zvinongedzo zvichashanda nezve vanhu vatanhatu, asi usanetseka kana vaenzi vangave vashoma, unogona kuchengetedza zvakasara; Verenga nyaya yedu inotevera sei kuomesa mupunga wakabikwa uye hauzove nematambudziko.

  • Chinhu chekutanga chauchazoda bhomba rudzi mupunga, kutora 80 gr pamunhu, munyaya iyi, inenge iri 480 gr yemupunga, kune vatanhatu vanodya.
  • Muto wakagadzirwa kumba, uchiverenga kaviri kuwanda kwemupunga, mune iyi kesi, ingangoita rita; Kana iwe usina muto wekugadzira kumba, unogona kuutsiva ne bouillon cube, uye kunyange kushandisa mvura, kunyange izvi zvisingawedzeri kunaka kwakawanda kumupunga.
  • 500 gr yenguruve mbabvu, unofanira kuparadzanisa imwe neimwe uye ugoicheka nehafu.
  • 250 g yebhakoni itsva, yakachekwa.
  • 2 onion ropa soseji.
  • 50 gr yehuku yakabikwa.
  • 1 mbatatisi.
  • 1 tomato.
  • 1 musoro wegoriki.
  • 2 bay mashizha
  • Davi retimu itsva uye imwe yerosemary; kana dzisipo dziri nyowani, dzinogona kushandiswa dzakaoma.
  • A little saffron kana food coloring.
  • Munyu nemafuta omuorivhi.
  • kucheka-izvo-zvekudya-3

Kugadzirira kweValencian yakabikwa mupunga

  • Chinhu chekutanga kuita kucheka zvimedu zvebhakoni kuita zvidimbu, wobva wapisa paella pani pamusoro pekupisa kwepakati uye wobva wawedzera mafuta emuorivhi. Kana ichipisa kwazvo, wedzera bhakoni uye mbabvu yenguruve, munyu uye kubika kusvikira ndarama yakasviba; Iyi nzira inotora 5 kusvika kumaminitsi e10, zvino unofanira kuvabvisa necolander, nokuti tinoda kuti mafuta arambe ari paella pani.
  • Zvadaro, tinofanira kusvuura mbatatisi toicheka kuita zvimedu zvisina kutetepa; mumafuta atakachengeta munhanho yapfuura, tichazora mbatatisi pamativi ese, izvi zvinotora anenge maminetsi mashanu, kana tapedza, tinochengeta. Panguva ino tinofanira kupisa ovheni yedu kusvika ku5ºC; Kana ari mahovhoni anayo, iwe unofanirwawo kubatidza ese ari maviri fan uye yekumusoro uye yakaderera kuramba.
  • Zvichakadaro, tinofanira kuisa muto mupoto kuti upise, sezvo zvichange zvakakodzera kuwedzera kune yedu. mupunga wakabikwaanenge achifashaira.
  • Chinhu chinotevera chatichaita ndechekubatanidza mupunga mu paella pani, nebhekoni, mbabvu uye chickpeas; Mukuwedzera, isu tichawedzera bay mashizha, pamwe nemashizha e rosemary uye thyme. Iye zvino, izvo zvatinoda ndezvekuti mupunga utore zvose zvinonaka zviri mu paella pani, nokuda kweizvi, tichazokurudzira zvakanaka uye regai kubika kweimwe maminitsi mashanu; tinofanira kuisa munyu mushoma.
  • Kana maminitsi mashanu apfuura, tichaisa pamupunga, zvimedu zvembatatisi uye tomato, chekawo muzvidimbu; Saizvozvo, isu tinofanirwa kuwedzera dema pudding uye, kana isu tichida kugovera ivo zvirinani, isu tinogona zvakare kuvatema, pakupedzisira, isu tinofanirwa kuisa musoro wegariki pakati pezvese.
  • Gare gare, tichadurura safuroni kana ruvara rwechikafu, pamuto wedu wepamba, tozoenderera mberi nekudurura, zvakaenzana pamupunga; Chinhu chinotevera chatinofanira kuita kuisa paella pani muchoto, iyo inofanira kunge yatova pa250ºC. 
  • Mupunga unofanirwa kubikwa muchoto kwemaminitsi makumi maviri; Mushure mekufamba kwenguva, isu tave kutora yedu mupunga wakabikwa uye isu tichairega ichizorora kwemamwe maminetsi mashanu, tichichengeta paella pani yakavharwa nemucheka kana aluminium foil, uye nenzira iyi, ichapedza kubika. 
  • Kana imwe yasara yapera, mupunga uchanyatsobikwa; Ichava nguva yekushumira nekudya. Zvakanakisisa kuisa paella pani pakati petafura, uye kushumira ndiro imwe neimwe kubva ipapo.

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Yeuka, usakanganwa kuti paunenge uchishumira, unofanira kuisa, pane imwe neimwe yeplateti, chidimbu chechinhu chimwe nechimwe, iva nechokwadi chokuti vose vakakokwa vane chikamu chavo chepudding yakasviba, mbatatisi uye tomate; Saizvozvowo, kune vanhu vanozarura musoro wegoriki uye vanoshumira pamwe chete nezvimwe zvinoshandiswa, asi iwe unogonawo kuchengetedza uye kuishandisa kugadzirira alioli. 

Aioli muto 

Zvimwe 

  • 1 zai.
  • ½ girazi remafuta ezuva, uye ½ girazi remafuta omuorivhi.
  • 1 kana 2 clove yegariki (zvichida iyo yatinoshandisa mukugadzirira kwe mupunga wakabikwa).
  • Munyu mushoma.
  • Muto we ½ ndimu. 

Tinogona kuwedzera gariki kana tichida, izvi zvichaita kuti flavour iwedzere kusimba; Isu tinongofanira kuwedzera huwandu hwemafuta zvakare, asi zvimwe zvinongedzo zvinoramba zvakafanana. 

Kugadzirira

Nokuda kwegadziriro iyi, zvakanakisisa kushandisa manual blender, izvi zvichatibatsira kuwana chigumisiro chiri nani. 

  • Chinhu chekutanga chatichaita ndechekuunza zai mbishi, mafuta, muto weremoni, garlic uye pinch yemunyu mugirazi yeblender. 
  • Zvadaro, tinofanira kuisa ruoko rwe blender mukati megirasi, tive nechokwadi chokuti inosvika pasi; zvino, isu tichatanga kunyungudika, asi, tisingaite chero rudzi rwekufamba. 
  • Mushure mechinguva, iwe uchaona kuti musanganiswa unotanga emulsify pasi, saka unofanira kutanga kufambisa blender ruoko, kumusoro uye pasi, zvinyoronyoro; ramba wakadaro, kusvikira musanganiswa wakakora uye wakafanana, nokuti haufaniri kuva nemapundu kana zvigadzirwa pasina kurova.

Sezvaunogona kuona, iri nyore nyore recipe, iyo inogona kudyiwa nenyama, miriwo, uye kunyange kupararira pachingwa, kuwedzera, muto unogona kuchengetwa mufiriji; asi, nokuti ine zai rakasviba, rinonyanya kudyiwa mukati memaawa makumi maviri nemana mushure mekugadzirira.

Tinovimba wakafarira resipi mupunga wakabikwa, uye kuti iwe uchanakidzwawo nemuto resipi. Tinokukurudzira kuti ugadzirire chikafu ichi chinonaka uye, kuitira kuti urege kuparadza chero ipi zvayo yezvigadzirwa, tinokurudzira kuti unonyatsoshandisa garlic kugadzirira alioli; Pano tichakusiyirai vhidhiyo pfupi, iyo inotsanangurwa nzira yekugadzirira iyi muto unonaka.