Pumpkin cream Nzira dzakanakisisa dzekugadzirira!

Ziva pano nzira dzese dzekugadzirira zvinonaka manhanga ruomba uye fadza vadikani vako neichi chinoshamisa uye chiri nyore kugadzira ndiro.

Pumpkin cream

Manhanga iberry (muchero wenyama uye uri nyore) une goko rakaomarara, ndiwo muchero wemhuri yekukwira miti, Cucurbitaceae. Inogona kuwanikwa musango, kunyangwe ichirimwawo zvakanyanya.

Iyo goko rinowanzo shandiswa pakukwenenzverwa kwemabasa emaoko, midziyo uye kunyange zviridzwa zvemimhanzi, sembeu, nekuti inodyiwa iyo inoshandiswa mundiro inotapira uye inonaka.

Izvo zvinyorwa zvinoshandiswa mukicheni, kugadzira zvakasiyana-siyana zvekudya uye zvinwiwa. Saizvozvo, nhanga inoshandiswa pakurapa nekuda kwehunhu hwayo hunoshamisa, senge huwandu hukuru hwefiber hurimo, uye nekuvandudza zvigadzirwa zvekuzora.

La manhanga ruomba Imhando ye soup gobvu, yakafanana ne puree asi ine mutete kusimba, iyo kugadzirira kwayo kunoitwa nenzira dzakasiyana pasirese, maererano netsika yega yega uye kuravira kwemunhu wega.

Iyo inowanzova imwe yemidziyo mikuru yeKutenda muUnited States kana Zuva Idzva remangwanani muHaiti, nekuwedzera, yaive yakajairika ndiro pakati pevasungwa vehondo munguva yeHondo yeVietnam. Inogona kushumirwa ichipisa kana kutonhora.

Recipe yakagadzirwa kumba

Mishonga inoshandiswa kugadzira chikafu chinonaka ichi chiri nyore kuwana, kunyangwe iwe uchienderana nekugadzirira iwe unogona kugadzira yako misiyano. Heano ma ingredients aunoda:

• 750 magiramu enhanga.
• 1 hanyanisi kana leek.
• 1 mbatatisi kana mbatatisi.
• 1 makarotsi.
• 4 zvimedu zve skimmed cheese.
• Munyu.
• Mhiripiri.
• 2 kana 3 mashupuni emafuta emuorivhi akawedzerwa.
• Inenge 1/2 litre yemvura kana muto wehuku.

Nhanho nhanho

Chinhu chekutanga chatinofanira kuita kupepeta hanyanisi kana leek uye mbatatisi, chekutanga tinocheka kuita zvidimbu zvejulienne kana sezvaunoda, nepo yechipiri ichicheka kuita zvidimbu zvidiki.

Dhonza nhanga kusvikira ganda rose rabviswa, wozobvisa mbeu netambo kubva pakati, kuti uenderere mberi nekucheka zvinyorwa mudiki cubes.

Muhari iri pamoto wakaderera, dururira maspuni maviri kana matatu emafuta emuorivhi akawedzera woisa hanyanisi yedu kana leek, kana yaibva kusvika yasvika ruvara rwegoridhe, wedzera mbatatisi, karoti uye nhanga.

Mushure memaminitsi mashomanana, tinosanganisira mvura kana muto, munyu uye pepper, zvino regai zvibike kwemaminitsi gumi nemashanu kana makumi maviri. Kana nguva ino yapfuura, wedzera zvimedu zvakachekwa zvechizi, rega zvibike kwemamwe maminitsi mashanu uye bvisa moto.

Zviri mukati mehari zvinofanira kuendeswa kune blender kana musanganisi kuti zvikuye zvigadzirwa uye tisiye isu muchimiro chekrimu. Pakupedzisira, shumira uye unakidzwe nekrimu yako yenhanga inopisa kana kana uchida, mirira kuti itonhore kuti inakidze.

Pumpkin uye parmesan cream

Zvimwe

• 600 gramu yenhanga yakaibva.
• 40 magiramu eParmesan cheese.
• 50 magiramu emafuta asina kuiswa.
• 1/2 litre yemuriwo kana muto wehuku.
• Mhiripiri.
• Munyu.

Kugadzirira

Kutanga, tinobvisa dzungu uye tinobvisa mbeu, tozoicheka kuita zviduku zviduku. Muhari inopisa, isa bhotela kuti inyunguduke.

Kana bhotela ranyunguduka, wedzera nhanga pamwe nepini yemunyu uye mhiripiri shoma. Isu tinovhara poto kuti tifambise kubika, zvisinei, isu tiri kukurudzira kugadzirira kwedu nguva nenguva.

Mushure memaminitsi mashomanana, tinowedzera miriwo kana muto wehuku, kuitira kuti ifukidze pungu, zvichienderana nekrimu yaunoda soup. Muto unowedzerwa kana squash inosvika pakuonekwa kwakajeka.

Tinomirira kuti ifashaire kuti ideredze moto uye ita kuti ibike kwemaminitsi makumi maviri. Cheka zvimedu zvidiki zveParmesan chizi uye wozviwedzera kukirimu, uchiita kuti zvibike kwemaminetsi gumi.

Kana uchinge wagadzirira, bvisa moto uye uite kuti ugare kwemaminitsi mashomanana kuitira kuti paunodurura mu blender usapisa. Tinovhenganisa kusvika tawana chitarisiko chine cream icho chatiri kutsvaga uye todzosa kune kupisa kwakadzika kuti tipise kirimu nekuishandisa.

Kana ichiita seyakaoma uye iwe usingaifarire, unogona kushandisa strainer kusefa musanganiswa unobva mublender. Mbeu dzenhanga dzakakangwa kana dzakabikwa dzinoshongedza kirimu, sezvinoita basil kana parsley mashizha.

Nhanga apple cream

Zvimwe

• 1 nehafu kilogram yenhanga kana manhanga madiki maviri.
• 2 maapuro.
• 1 hanyanisi.
• 2 maaspuni emafuta.
• 3/4 yehuku muto.
• Munyu.
• 1 girazi remukaka wakaputika.
• Fresh thyme

Nhanho nhanho

Chokutanga pane zvose, tinobvisa maapuro kuti tikwanise kubvisa ganda uye kupinda mukati, izvo zvatichacheka kuita zviduku zviduku. Isu tinoita zvakafanana nemanhanga, tichiibvisa uye kubvisa mbeu pamwe chete netambo, kuti tishandise chete zvinyorwa kana mwoyo wepukisi.

Muhari ine mafuta anopisa, isa hanyanisi yakambochekwa kuita zvidimbu uye rega kubika kusvika yava pachena. Wedzera nhanga nemaapuro, rega kugadzirira kubika kwemaminitsi mashomanana.

Wedzera munyu kuti uravire, thyme yakagurwa uye muto, mirira kuti ubike pamusoro pekupisa kukuru uye wozodzikisa moto kusvikira wanonoka, kuitira kuti zvigadzirwa zvibike kwemaminitsi makumi maviri kana makumi maviri nemashanu nehari yakavharwa.

Isu tinotora kune blender kana blender kuti tiwane homogeneous musanganiswa. Mushure mekusanganisa kirimu yedu, muhari imwechete yatakaibika pakutanga, tichaisanganisa nemukaka wakaputika, tichikurudzira nguva dzose uye tisingaregi kuvira.

Kana mukaka wakanyatsobatanidzwa nekrimu, wakagadzirira kushumira. Imwe sarudzo inogona kunge iri kushandisa goko renhanga pacharo sendiro kuitira kuti mharidzo ifadze uye iite zvitsva.

Zvimwe zvekubika manhanga

Nhanga puree

Izvo zvinodikanwa kugadzira manhanga puree zvakafanana neanoshandiswa kugadzira kirimu, zvisinei zvimwe zvakasiyana zvinobuda.

Unoda 1 kilogiramu yenhanga, 1 hanyanisi, 100 magiramu emajarini, 1/2 litre yemvura, maspuni 4 eupfu, 1 zai yolk, munyu, pepper uye 1/4 litre yemukaka.

Kugadzirira

Nekugadzirira, chinhu chekutanga chaunofanira kuita ndechei dzungu uye ucheke muzvidimbu zviduku, wozonyungudutsa hafu yemajarini muhari. Kana margarine yanyungudutswa, wedzera manhanga uye hanyanisi yakambochekwa kuita julienne, rega kubika kwemaminetsi angangoita gumi.

Wedzera 1/2 litita yemvura uye uite kuti ibike, mushure mokunge izvi zvaitika, bvisa moto uye uite kuti utonhorere kusvikira iwe unogona kutora zvigadzirwa kune blender kuti uzvikuya uye uzvisanganise nechikamu chiduku chemukaka.

Zvichakadaro, muhari tinoisa imwe 50 g yemajarini kuti inyunguduke uye kuibatanidza nemapunipuni eupfu, tichikwanisa kuumba musanganiswa wakafanana nebechamel sauce. Wedzera pungu kune iyi musanganiswa uye gadzira maminetsi mashomanana.

Chimwe chikamu chemukaka chatasiya chinofanira kuwedzerwa zvishoma nezvishoma pakugadzirira. Wedzera munyu uye mhiripiri, wozobika pamoto wakadzika kana kuti unononoka kwemaminitsi gumi nemashanu.

Apo iyo puree inenge yakagadzirira, wedzera mazai evha uye simbisa nguva dzose kuti uiise zvakanaka, zvakakosha kuti usarega kugadzirira kubika kuitira kuti yolk isagadzika.

Kune rumwe rutivi, kana kunze kwekugadzira nhanga puree, iwe unoda kudzidza kugadzira imwe mhando ye puree, yakadai semuriwo puree, tinokusiya iwe unotevera chinongedzo kuitira kuti uzive nzira iri nyore yekuzviita: Vegetable puree Gadzirira iyi recipe ine utano uye yakapfuma!.

Dzungu pie

Kana iwe uchitsvaga nzira inonaka yekushandisa nhanga kugadzirira inonaka inonaka, iyo yakanakira sarudzo ndeye kugadzira keke rinonaka rine iyi inoshamisa berry sechinhu chikuru.

Zvimwe

• 320 magiramu enhanga.
• 125 magiramu ebhota kana margarine pasina munyu.
• 3 mazai.
• 125 magiramu ekrimu.
• 180 magiramu eshuga tsvuku (zvichida).
• 200 gramu eupfu.
• 50 magiramu e cornstarch.
• 1 sachet ye mbiriso.
• 1 spoon yevanilla.
• Poda shuga.

Kugadzirira

Usati watanga kugadzira batter cake, unofanira kubatidza ovheni woiisa patembiricha isingasviki 175°C. Torawo mukana wekuzora mold kwauchazobikira keke rako, nekabhotoro kana majarini.

Isu tinonyungudutsa bhotela kana margarine uye tinoichengeta kwemaminitsi mashoma, zvakare, tinochera iyo yakambopedzwa dzungu uye tinoisanganisa nekrimu kuti ishandiswe gare gare.

Tinotanga nekusanganisa mazai ose neshuga yakasvibirira kusvikira tawana homogeneous uye fluffy musanganiswa, tinowedzera bhotela yakanyunguduka uye punipuni yevanilla.

Mushure mokurova mamwe maminetsi mashomanana, tinowedzera musanganiswa watakagadzira, pakati pepukisi nekrimu. Pamusoro pekugadzirira kwedu, tinoseta nerubatsiro rwesefa, upfu, cornstarch, munyu uye mbiriso.

Ne spatula, ramba uchirova kusvikira zvinhu zvose zvauya pamwe chete uye musanganiswa unotaridzika zvakafanana. Chinhu chekupedzisira chatichaita kudira mukanyiwa muforoma yatakagadzira pakutanga toenda nayo kuchoto kwemaminitsi makumi matanhatu, tichitarisa kubika pasina kuvhura.

Kana keke yakagadzirira, tinoibvisa kubva muchoto uye tinomirira kuti itonhorere pasi isati yasunungura. Kushongedza, kusasa shuga shoma pamusoro pekeke uye ushumire, unogona kuiperekedza neaizikirimu senge vanila kana kamu cream.