Kutenda kune ino inonakidza positi iwe uchadzidza nzira yekugadzirira zvinonaka zvinonaka mango charlotte Zvishamise iwe uye unakirwe nekambani yevaunoda! Iwe uchapenya neiyi dessert yakanakisa.
mango charlotte
Muchikamu chino tichakudzidzisa nzira yekugadzira keke rakakosha rinodyiwa zvakanyanya munyika dzakadai seFrance, Belgium, Switzerland, iyo yakapararira muEurope yose uye pasi rose.
Isu tinokuudza kuti iwe zvakare uchawana iyo Charlotte ine zita raCharlotte, nekuda kweiyo French mabviro sezvatareva mundima yapfuura.
Mupfungwa iyi, nekuti iri dhizeti inogamuchirwa nevakawanda pakati pevanhu, iwe uchadaro mango charlotte, yakanakira nguva yezhizha kana kupisa kuripo uye tinoda chikafu chitsva. Iwe zvechokwadi uchada kudzidza magadzirirwo ezvimwe zvinonaka zvinonaka, mune iyi link tinokusiya passion fruit pie
Zvinonakidza kuziva kuti mango muchero wakapfuma muvhitamini A, saka une hutano hwakakura.
Iyo mango charlotte yauchadzidza nhasi ndeye resipi yevanhu 8 uye ichave yakagadzirira munguva ingangoita 1 awa.
Zvimwe
Chii chaunoda kugadzira keke remango charlota rinonaka?
- 16 mayuniti emakuki, anozivikanwa saMaría kana akaenzana nawo mukeke resiponji (200 gramu)
- 150 milliliters emuto wemango
- 9 mapepa egelatin isina kunaka, inozivikanwawo sepepa gelatin
- 2 mango hombe
- ¾ yekapu yeshuga kana yakaenzana nayo 175 magiramu
- 2 varungu vezai
- 400 magiramu emukaka cream
- 100 magiramu emango akachekwa kuita zvidimbu zviduku
- 1 munyu mudiki
Zvino ngatitange basa
Kugadzirira
Zvadaro tinotsanangura nhanho nhanho nzira yekugadzirira mango charlotte
1.-Nyatsobvisa migumo yemabhisikiti uye uiise mumudziyo wakasiyana. Kana iwe uchitsiva mabhisikiti emakuki, unofanirwa kuapwanya zvishoma.
2.- Shandisa mold inenge 20 cm mudhayamita. Ramba uchiisa mutsetse nealuminium foil kana pepa rekubheka. Tanga nechigadziko kana pasi pepani uye wozoisa mativi kuitira kuti ibude zvishoma.
3.- Isa muto wemango mumudziyo wakafara, iwe uchanyura mabhisikiti rimwe nerimwe, chikamu chakafara chete uye iwe uri kuvaisa panzvimbo yakatarisa, ndiko kuti, kumira, kumativi emucheto we mold. Zvadaro isa mabhisikiti pachigadziko.
Chenjerera kuti usasiya nzvimbo isina chinhu kana maburi. Shandisa mipendero yawakacheka nekuda kweizvi. Chengetedza mold mufiriji.
Kana uri kushandisa makuki kugadzira mango charlotte, enda nenzira imwechete. Iwe uchagadzira homogeneous paste kuti uiise kumucheto uye uifukidze zvachose.
Iwe unogona kutsiva muto wemango kune sirasi uye kunyura mabhisikiti mairi, uchitevera matanho akafanana anoratidzwa pamusoro.
Hauzive kugadzira sirasi? Usanetseka, tichakuratidza nokukurumidza: Isa 50 ml yemvura muhari, wedzera 75 g shuga, uuye nayo kune moto wakadzika uchikurudzira nguva dzose uye ndizvozvo.
4.- Muchiito ichi unofanira hydrate gelatin mumvura inotonhora. Tinokuyeuchidza maitiro ekuita hydrate gelatin: Isa jellies pepa mumudziyo une mvura yakakwana pakupisa kwekamuri. Rega vazorore uye vanyatsovabvisa, vachivasvina kuti vabvise mvura yakawandisa. Zviise mune imwe mudziyo nemvura inodziya, zvino unoideredza mubhain-marie kana kana uchida, unogona kuzviisa mu microwave.
5.- Geza uye svuura mango, ucheke kuita zvidimbu zvidiki, yeuka kuti unogona kushandisa mango pulp. Isa zvimedu mu blender uye urove kusvikira zvichiita se puree.
6.- Tora inenge 100 gramu ye puree uye uise muhari, uiise pamoto kana mu microwave, zvishoma nezvishoma unobvisa mashizha egelatin uye wowedzera kune puree, imwe neimwe, pasina kumira kushungurudza. kusvikira waona kuti dzakanyatsobatanidzwa.
Zvawasiya kubva mumango puree zvinofanira kuchengetwa mufiriji, zvakavharwa zvakanaka. Iwe unozoishandisa gare gare kugadzira iyi resipi.
7.- Zvadaro, iwe uchaita sirasi, nenzira iyi: Isai hari pamusoro pekupisa kwepakati ne50g yemvura uye uwedzere 125 gramu yehuga, funganya nguva dzose kwemaminitsi gumi nemaviri.
8.-Next, iwe uchakwira mazai machena nemunyu mushoma, pinch inokwana. Kana sirasi yakagadzirira, ibvise kubva pakupisa uye nerubatsiro rwetsvimbo shoma, wedzera zvishoma nezvishoma, muchimiro chetambo kune mazai machena uye ramba uchirova nematanda.
Ramba uchirova nguva dzose kusvikira ndiro yasvika mukamuri tembiricha. Chengetedza iyi meringue sezvo ichave kuzadza mango charlotte yedu.
9.- Isa mukaka wemukaka kana kamu, chero chawakasarudza kuita charlotte, mu blender uye tanga kurova kuti uparadze. Zvakakosha kuti inotonhora zvikuru kuitira kuti chishuvo chinodiwa chiwanikwe, ndiko kuti, chakaiswa zvakanaka.
10.- Wedzera kune yakasanganiswa yapfuura, iyo meringue yawakaita munhanho yapfuura uye 100 gramu yemango puree, funganisa nenzira yakavhara kusvikira zvigadzirwa zvanyatsobatanidzwa.
11.- Tora anenge 100 gramu emango uye uwedzere kune musanganiswa, batanidza zvose zvinoshandiswa zvinyoro.
12.- Tarisa mold yawakachengeta mufiriji uye uwedzere musanganiswa. Chenjerera kuti yakagovaniswa zvakanaka mu mold, kuti hapana voids. Kuratidzwa kwekeke kwakakosha sekuravira.Chengetedza keke mufiriji kweawa.
13.-Tora 3 mapepa egelatin uye uise ku hydrate sezvatakatokudzidzisa iwe. Tsvaga puree yawaiva nayo mufiriji uye uremedze 250 gramu, uwedzere 50 gramu yehuga. Enda kusanganisa. Iye zvino zvipise mu microwave kana mupoto pamusoro pekupisa kwakadzika.
14.- Wedzera mashizha egelatin kune mango puree uye funganisa, iva nechokwadi chokuti vanobatana zvakanaka kwazvo. Enda uchikurudzira kuitira kuti vanyatsobatanidzwa. Chengetedza kuti utonhorere pasi, pakamuri tembiricha.
15.- Tarisa mango charlotte yaunayo mufiriji. Iwe uchanyatsovhara pamusoro pekeke nemusanganiswa wawakangogadzira, iyo yakanyatsoputika uye woidzorera zvakare mufiriji kusvikira yasimba, kureva, yakavharwa.
Kurudziro ndeyekuti uisiye husiku.
16.-Isu tave kutopedza nedhizeti yedu nhasi, chasara ndeye kuisunungura zvakanyatsonaka, kubvisa pepa uye ndizvozvo.
Koka munhu wese kuti anakirwe iyi inonaka mango carlota, iwe unozoratidzira nemhuri yako neshamwari!
Sezvauri kuona, zviri nyore kugadzira iyi dessert. Ishumire ichitonhora zvakanyanya uye unakirwe nekunaka kwayo.
Kana iwe uchida kupa zvakasiyana-siyana kune iyi resipi, unogona kushandisa mimwe michero yakadai seremoni, mastrawberries kana raspberries. Isu tinokukurudzira kuti uigadzire neavo vari mumwaka, kuitira kuti ive nehupfumi.
Isu tinokuudza kuti, kana iwe ukagadzira charlotte nemakuki uye iwe usingade kuapwanya, iwe unofanirwa kuita zvidimbu: Unoisa dhizaini yekiki uye imwe dhizaini ye mousse uye zvichingodaro, iwe unoumba keke.
Tarisa uone zvinyorwa zvekuteerera uye ongorora magadzirirwo emango charlotte, ine zvimwe zvinongedzo zvaunogona kusarudza kana ukazviwedzera. Tinozvisiira mukuda kwenyu.