Mabikirwo ane minced nyama Rondedzero yezvakanakisa!

  • Mabikirwo ane nyama yakakanyiwa ane zvakawanda uye ane hupfumi.
  • Vanogona kugadzirirwa kubva kumucheka kusvika kune empanadas uye pastichos.
  • Vanosanganisira zvinhu zvakasiyana-siyana, zvinogadzirisa kune zvakasiyana-siyana zvido.
  • Minced nyama inopa iron uye chikafu chinobatsira kune hutano.
El Rincón del Conocimiento

23 maminitsi

Kana iwe ukazviwana uri kutsvaga mabikirwo ane minced nyama, inozivikanwawo seyo nyama yemombe, saka muverengi anodiwa, wauya kunzvimbo chaiyo. Pano iwe unowana dzakapfuma nzira dzekuzvigadzirira uye zvakanyanya kupfuura zvese, nemutengo unodhura kwazvo, saka usarasikirwa!

mabikirwo-ne-miced-nyama

Recipes ane minced nyama:

Hapana mubvunzo kuti kugadzirira nyama yakanaka yekudya kunotikurudzira isu tose, tinoda kuwana kufemerwa mukicheni kuti tikwanise kuwana ndiro inoita kuti miromo yedu iite mvura. Nokudaro, munyaya ino tinoda kupa zvakasiyana-siyana zve mabikirwo ane minced nyama kukurudzira uye kufadza vaenzi vako patafura.

Zviri nyore minced nyama stew:

Kugadzirira uku kuri nyore kwazvo kugadzira uye tinogona kukuvimbisa kuti iri resipi yakajairika mudzimba zhinji, inogona kuperekedzwa ne pasta, mupunga, saladi, pakati pezvimwe.

Zvisungo:

  • 500 magiramu e minced kana pasi nyama.
  • 1 hanisi huru.
  • 5 yakapwanyika garlic cloves.
  • 1 tsvuku tsvuku kana girini mhiripiri
  • 2 matomatisi makuru.
  • Cilantro kana parsley (imwe yezvaunofarira).
  • Onion kana spring onion.
  • 1 tablespoon yekumini pasi.
  • 2 tablespoons yepasi inotapira paprika (paprika).
  • 1 kapu yewaini yekubika (kusarudza).
  • Ground nhema mhiripiri
  • 1 kapu yehuku muto (optional).
  • Munyu.
  • 1 kapu yemafuta emichero.

Kugadzirira:

  • Hanyanisi, paprika, matomatisi, cilantro kana parsley, uye chives kana chives zvinofanira kutemwa kuita zvidimbu zvidiki.
  • Mune pani tichawedzera mafuta uye tinopisa pamusoro pekupisa kukuru; zvino tichawedzera hanyanisi uye garlic yakapwanyika, sanganisa uye rega ibike kusvikira vashandura ruvara rwavo kweinenge 1 miniti nehafu.
  • Wedzera paprika uye rega ibike kweimwe miniti.
  • Tinofanira kufambisa zvinhu zvishoma nezvishoma pazvinenge zvakakangwa kuti zvisapisa.
  • Wedzera chives uye nyama yakakanyiwa, iparadzanise zvakanaka uye musanganise kusvikira yarasa ruvara rutsvuku. (Nenzira iyi, tichava nechokwadi chekuti kubika kuri kuita nyama yese).
  • Isa matomatisi, akachekwa kare, uye ramba uchisanganisa kusvika matomatisi apfava.
  • Yasvika nguva yezviyo: (kumini, paprika uye mhiripiri), tinozviwedzera pamusoro penyama yese kuitira kuti vatore kunaka kwazvo.
  • Tinowedzera cilantro kana parsley, muto wehuku uye waini. (Cherechedza: kana iwe usingade kuwedzera dzimwe dzesarudzo idzi, unogona kushandisa kapu yemvura, sezvo pfungwa huru yemvura ndeyekuti nyama haina kuoma uye inochengetedza kunaka kwezvinhu zvese zvakabatanidzwa) .
  • Tinoisa munyu kuti toravira, tinoderedza kusimba kwemoto kusvika pakati, uye tinokurudzira zvinhu zvose kusvikira yavira uye ndiyo iyo gorosi yedu inenge yakagadzirira. Very nyore, handiti?

recipe-ne-minced-nyama-2

Ground burgers yemombe:

Uyu minced nyama recipe hongu zvinonyatsozivikanwa, uye pano tiri kuzokudzidzisa maitiro ekugadzira mahamburger akanakisa; yakanakira pikiniki masikati, kupera kwevhiki kana zuva rekuzvarwa.

Zvisungo:

  • 500 magiramu e minced kana pasi nyama.
  • 1 zai.
  • 1 kapu yepakati yechingwa.
  • 2 maspuni epaprika inotapira kana paprika.
  • 1 chipunu chiduku chevhu kumini.
  • Munyu.
  • 1 tablespoon garlic powder.
  • 1 kapu yemafuta emichero.

Kugadzirira:

  • Mundiro tichaisa nyama yakakanyiwa kana pasi, tichisiya nzvimbo pakati kuti tiwedzere zvigadzirwa zvedu.
  • Tinoisa zai, paprika inotapira kana paprika, garlic powder, pasi kumini, uye munyu muduku.
  • Isu tinobatanidza zvimedu zvechingwa uye tinopfuurira kukanya nemaoko edu.
  • Kana zvese zvasanganiswa nemazvo, rega mukanyiwa ugare kwemaminitsi gumi.
  • Mushure menguva ino, nyama yedu inowana kunaka kwezvinhu zvese zvatinowedzera uye inonaka kwazvo.
  • Iwe unotora mukanyiwa muduku mumaoko ako, iwe unoita chimiro chakatenderera uye tinochipa hukuru hwatinoda, kuchiisa pasi zvishoma.
  • Mafuta mashoma mupani yedu uye tinoisa nyama yekubika. (Cherechedza: Kana uchida unogona kuvagadzirira pane grill).
  • Tinofanira kuzvibika kwemaminitsi maviri kune rumwe rutivi uye zvichave zvakagadzirira.

Isu tinowedzera zvese zvinodiwa kugadzira mahamburger edu uye kunakidzwa neshamwari. Yeuka kuti nyama yakanaka ndiyo yakavanzika yekubata mabikirwo ane minced nyama. Ndiani anogona kuramba chikafu chinonaka ichi?

mabikirwo-ane-miced-nyama-4

Bolognese sauce:

Ngatiunzei mabikirwo ane minced nyama kubva kuMedithera cuisine kuenda kukicheni yedu, uye panguva ino inguva yeBolognese sosi, inoshanda kune yedu pastas, pizzas, ravioli, nezvimwe. Zvinokurumidza kuita, saka ngatitangei kushanda!

Zvisungo:

  • 500 magiramu enyama yakasungwa.
  • 1 kapu hombe yemadomasi paste.
  • 1 mukombe wemafuta omuorivhi.
  • Hafu yekapu yewaini chena (optional).
  • 1 hanisi huru.
  • 7 yakapwanyika garlic cloves.
  • 1 makarotsi.
  • 1 tablespoon ye paprika inotapira kana paprika.
  • 3 matomatisi makuru.
  • 2 bay mashizha
  • 1 teaspoon yevhu oregano.
  • Munyu.

Kugadzirira:

  • Kutanga, tinocheka hanyanisi nemadomasi kuita zvidimbu zvidiki.
  • Tinocheka karoti.
  • Mune pani inopisa, isa mafuta mashoma emuorivhi uye uwedzere anyanisi uye yakapwanyika garlic cloves, kubika pamoto muduku.
  • Mushure meminiti 1, tinowedzera karoti uye nyama yakakangwa.
  • Sungai zvakanaka uye wedzera bay mashizha, pasi oregano, sweet paprika kana paprika,
  • Tinomirira maminetsi mashomanana kusvikira nyama yakabikwa zvakanaka.
  • Yasvika nguva yekuwedzera matomatisi, kurunga zvishoma nezvishoma wozoisa domatisi paste.
  • Tinowedzera mukombe wewaini chena.
  • Tinoisa munyu kuti toravira uye tiite kuti ibike pamoto muduku, kana ichinge yavira, tinoidzima uye tinobvisa bay mashizha.
  • Kana ikatonhora zvishoma, tinogona kuichengeta mupoto isingapindi mhepo toichengeta mufiriji.

Uyu minced nyama recipe Ndechimwe chezvakareruka kugadzira uye isu tinogona kugadzirira huwandu hwakakwana kuravira nekudya kwakasiyana. Hongu chii?

Meatballs mumuto mutsvuku:

Iyi ndiyo imwe yeakanakisa gadziriro yatinogona kuita nekuti inogona kudyiwa ne pasta, mutomato soup, inogona kuverengerwa mumakeke anonaka uye nezvimwe. Ngatitangei!

Zvisungo:

Nezve nyama dzekudya:
  • 500 magiramu e minced kana pasi nyama.
  • 1 kapu huru yechingwa.
  • 1 zai.
  • Half chipunu chemint itsva.
  • Half tablespoon yeparsley.
  • Mafuta ekubikisa.
  • 1 tablespoon ye paprika inotapira kana paprika.
  • 1 punipuni yevhu nhema mhiripiri.
  • 1 tablespoon yekumini pasi.
  • Munyu.
Zvemuto mutsvuku:
  • 6 madomasi
  • 1 hanisi huru.
  • 3 yakapwanyika garlic cloves.
  • 1 tablespoon ye tomato puree.
  • Half tablespoon ye shuga.
  • 1 kapu yemafuta emichero.
  • Munyu.
  • Hafu yekapu yewaini chena (optional).

Kugadzirira:

Meatballs:
  • Tinotanga nekuisa nyama yose yakakanyiwa kana pasi mundiro, tichisiya nzvimbo pakati.
  • Wedzera zvimedu zvechingwa, zai, mint itsva uye parsley, mhiripiri yakasviba pasi, poda yekumini, paprika inotapira kana paprika uye munyu muduku.
  • Isu tinosanganisa zvese zvishoma nezvishoma, tinogona kushandisa maoko edu kana kushandisa chipunu sechishandiso chekubatanidza zvese zvinoshandiswa nemazvo.
  • ari mabikirwo ane minced nyama kugadzira nyama dzenyama ndidzo dzakareruka; panguva ino iwe unongofanirwa kugadzira chimiro chakatenderera chehukuru hwaunoda.
  • Zvadaro, mune pani inopisa nemafuta mashoma emiriwo, tichaenda kune fry nyama dzenyama kumativi ose uye dzichava dzakagadzirira.
Muto mutsvuku:
  • Tanga nekucheka matomatisi nehanyanisi kuita zvidimbu zvidiki.
  • Tinoisa mafuta mashoma emiriwo muhari uye tinopisa pamusoro pekupisa.
  • Wedzerai hanyanisi uye simbisai zvishoma nezvishoma kusvikira garlic yakapwanyika yabatanidzwa. (Cherechedza: garlic haifaniri kuwedzerwa kutanga kana panguva imwe chete nehanyanisi nokuti iyo yekupedzisira inobika nokukurumidza uye inogona kupisa).
  • Pavanotanga kushandura ruvara rwavo, tinoenderera mberi nekubatanidza tomato uye tomato puree.
  • Isa shuga uye simbisa zvishoma nezvishoma. (Ichi chinongedzo chinobvisa acidity kubva kumadomasi, saka muto wedu unova nekunaka kuri nani).
  • Wedzera kapu yewaini chena uye munyu kuti toravira.
  • Rega kubika kwemaminitsi mashomanana kusvikira yavira, mushure meizvi tinodzima uye tinoisa munyu kuti toravira.
Pedzisa maitiro:
  • Nokuda kweichi danho rekupedzisira, ndiro chete dzichashandiswa dzinofanira kuiswa patafura uye muto muduku uye nyama dzenyama dzinoiswa pane imwe neimwe, unogona kuwedzera mint shoma shoma pamusoro sekushongedza uye ndizvozvo. Kunakidzwa!.

mabikirwo-nepasi-nyama-5

Mbatatisi keke ine minced nyama:

Nemharidzo iyi, pasina kupokana, chero munhu anogona kushamisika nekuti haisi yakajairika resipi, asi kunyangwe zvakadaro, inonaka kwazvo uye ine hutano. Iwe unogona kuisanganisira mumenyu yako yevhiki nevhiki, nei?

Zvisungo:

Nokuda kwechikafu chenyama:
  • 500 magiramu e minced kana pasi nyama.
  • 1 wepakati anyanisi.
  • 2 matomatisi makuru.
  • Cilantro.
  • 1 tablespoon yepepuru yakasviba.
  • 6 yakapwanyika garlic cloves.
  • 1 hombe tsvuku tsvuku mhiripiri
  • 1 girazi rewaini chena
  • 1 kapu yemafuta emuorivhi ekuwedzera.
  • 2 tablespoons yeWorcestershire sauce.
  • 1 kikapu yepoda inotapira paprika kana paprika.
  • Munyu.
  • 1 cube yehuku muto (optional).
Kune keke yembatatisi:
  • 1 kilo ye mbatatisi.
  • 4 tablespoons yebhota nemunyu.
  • Zvimedu zve yellow cheese.
  • Hafu yekapu yemafuta emuorivhi.
  • 1 hanyanisi huru yakachekwa kuita julienne mitsetse.
  • 1 grated karoti.
  • Parsley yakambochekwa.
  • Nutmeg.
  • Hafu yekapu yemukaka wemvura.
  • Munyu.

Kugadzirira:

Iyo minced nyama stew:
  • Usati watanga chikafu uye kuchengetedza nguva, unogona kubika mbatatisi paunenge uchigadzira nyama. Nokuda kweizvi, unofanira kusvuura uye kucheka mbatatisi uye uifashaire mumvura nemunyu kuti uite, pamusoro pekupisa, kusvikira zvose zvanyorova.
  • Cheka hanyanisi, matomatisi, coriander uye paprika kuita zvidimbu zvidiki chaizvo.
  • Zvino hongu, ngatitange nekudya. Muhari tinoisa mafuta emuorivhi, kupisa pamusoro pemhepo inopisa uye kuwedzera anyanisi uye mushure meminiti 1, garlic yakapwanyika.
  • Patinenge tichifambisa zvinhu zvose zvishoma nezvishoma, tichawedzera coriander uye paprika. (Cherechedza: zvakakosha kusanganisa izvi zvinongedzo panguva ino yekubika nekuti nenzira iyi, zvinozopa kunhuwirira kwatiri kutsvaga mune ino stew).
  • Isu tinowedzera tomate, tivhare muhari kwemaminitsi mashomanana uye tisanganise nyama yakakanyiwa.
  • Isu tichaparadzanisa nyama zvishoma nezvishoma kusvikira ruvara rwayo rwachinja.
  • Apa ndipo pazvinorungwa: (huku cube, paprika, mhiripiri uye muto weWorcestershire) zvinoita basa razvo uye zvinopa kunaka kune chikafu chose.
  • Bika kwemaminitsi maviri, wedzera waini chena uye uvhare.
  • Mushure memamwe maminitsi maviri, tinowedzera munyu kuti toravira uye muto unopera.
Mashed mbatatisi:
  • Mushure mekubika mbatatisi zvakanaka, tinoenderera mberi nekuaputira neforogo. (Kana uine yakakosha mbatatisi masher, danho iri richava nyore).
  • Takapisa bhotela zvishoma mu microwave ndokuwedzera kune puree yedu.
  • Tinoisa chipunu che nutmeg (izvi zvinosarudzwa).
  • Wedzera hafu yekapu yemukaka wemvura uye sanganisa zvakanaka.
  • Iye zvino tava kugadzirira sofrito, nokuda kweizvi tichashandisa cauldron nemafuta, tinoipisa pamusoro pekupisa.
  • Isu tinopisa anyanisi akachekwa kuita julienne mitsetse, mushure memaminitsi maviri, tinowedzera karoti yakagadzirwa kare uye parsley.
  • Tiri kubvongodza zvishoma nezvishoma, toisa munyu kuti uravire ndizvozvo.
Mbatata cake:
  • Panguva ino, tinopisa ovheni kusvika 180 degrees.
  • Uye isu tinoenderera mberi nekuunganidza keke yedu yembatatisi. Isu tichatanga negirazi refractory uye kuisa mafuta mashoma pamusoro.
  • Tinotanga nehafu yembatata yakakanyiwa, tinoiparadzira zvakanaka, tinowedzera zvishoma zvechikafu chenyama, ikozvino chidimbu che sofrito chatakagadzirira uye pakupedzisira, zvimedu zvakawanda zvechizi.
  • Tinodzokorora nzira imwezve uye tinopedzisa nemucheka weyero cheese inovhara keke rose.
  • Ivhara refractory nealuminium foil uye uise muchoto kwemaminitsi makumi maviri nemashanu.
  • Mushure menguva ino, tinoirega ichizorora kusvikira yatonhora zvishoma uye tinogona kushumira.

Zviri nyore kugadzirira mabikirwo ane minced nyama uye zvichanaka. Iwe haungazvidembi uye vaenzi vako vachakumbira resipi.

resipi-nenyama-6

 Minced meat roll:

Kudya uku kunoshamisa. Iwe unofanirwa kuigadzirira hongu kana hongu, nekuti iyi resipi inonaka kwazvo uye ichakutora iwe nguva shoma kuigadzira, uye chinhu chakanakisa, nemutengo wakaderera kwazvo.

Zvisungo:

  • 600 magiramu e minced kana pasi nyama.
  • 100 magiramu emasoseji.
  • 4 zvimedu zvebhekoni.
  • 1 wepakati anyanisi.
  • 4 yakapwanyika garlic cloves.
  • 2 mazai mbishi.
  • 4 mashupuni echingwa.
  • 1 hombe tsvuku tsvuku mhiripiri
  • 2 tablespoons yemasitadhi.
  • Parsley.
  • 1 tablespoon yekumini pasi.
  • Munyu.
  • 1 teaspoon yevhu oregano.
  • 6 zvimedu zvechizi (yero kana mozzarella).
  • 1 makarotsi.
  • 1 punipuni yevhu nhema mhiripiri.
  • 3 mazai akaoma-akabikwa.

Kugadzirira:

  • Gera hanyanisi, cheka paprika neparsley kuita zvidimbu zvidiki uye karoti kuita zvidimbu zvitete zvejulienne.
  • Tinotanga nekuisa nyama yakakanyiwa mundiro huru uye tisiye nzvimbo pakati kuti tibatanidze zvinhu zvose.
  • Isu tinowedzera chorizo, bhakoni, hanyanisi yakakangwa, paprika yakagurwa, garlic yakapwanyika, parsley, mazai maviri mambishi, masitadhi, zvipunu zvezvingwa zvechingwa, oregano, kumini, mhiripiri uye munyu. .
  • Isu tinosanganisa zvese uye tinokanya zvakanyanya kusvika tabatanidza zvese zvinhu uye tiwane compact misa, rega igare kwemaminetsi gumi nemashanu kuitira kuti kunaka kwezvinhu zvese kupinde munyama.
  • Tinopisa ovheni kusvika ku200 degrees Celsius.
  • Isu tinoisa aluminium foil pakaunda, uye tinoisa mukanyiwa wenyama watakagadzira, isu tichapa iyo sikweya chimiro pakati, tichidzvanya mukanyiwa zvishoma nezvishoma.
  • Mushure meizvi, isu tichawedzera zvimedu zveyero chizi kana mozzarella (iyo yaunofarira).
  • Cheese inofanira kuenda pamusoro pechikwere chese chenyama, tinoisa paprika pamusoro pechizi uye tichawedzera mazai akaomeswa pamusoro pehupfu.
  • Isu tinosanganisira makaroti akachekwa mumitsetse yakaisvonaka yejulienne uye pakupedzisira, tichazoputira zvinyoronyoro tichibata mazai zvakanyatsonaka kuitira kuti tisakuvadza kuzadza.
  • Tinoisa chero chigadziro chinoda kubuda uye kuenderera mberi kusvikira tave nenyama yose yakagadzirwa zvakanaka.
  • Isu tinovhara mupumburu zvakanaka nealuminium foil kuitira kuti irege kuvhurika paunenge uchibika.
  • Tinoenda nayo kuchoto kweinenge 1 awa yekubika.
  • Kana nguva yakaratidza yapfuura, bvisa kubva muchoto uye rega kumira panzvimbo yekushisa kwemaminetsi gumi nemashanu.
  • Mushure menguva ino, tinokwanisa kunyatsobvisa aluminium foil uye tinogona kuisa Parmesan cheese pamusoro, sezvo nekupisa kwakasara, kunaka kwayo kuchabatanidzwa zvakanyanya mumupumburu wenyama watinogadzirira.
  • Tinogona kushumira patireyi.

Chokwadi ndimi mabikirwo ane minced nyama zvinonaka kwazvo. Ndiani angadai akazvifungidzira? Yakanyanya nyore uye yakapfuma kwazvo.

resipi-nenyama-7

Empanadas ne minced kana pasi nyama:

Kudya uku kwakanakira kudya kwemangwanani uye kunozivikanwa muVenezuela neColombia. Kune nzira dzakasiyana dzekugadzira, dzinogona kutapira kana kunakidza asi dzatinopa nhasi dzichatapira ne minced meat stew. Uye kana usati wazviedza, zvingaite sezvisinganzwisisike kwauri, asi hongu shamwari!

Zvisungo:

Zvebiya:
  • 500 magiramu e minced kana pasi nyama.
  • Mukombe wemafuta emichero.
  • Mukombe wemvura.
  • 2 matomatisi makuru.
  • 1 wepakati anyanisi.
  • 1 mhiripiri tsvuku.
  • Mhiripiri.
  • Munyu.
Kune empanadas:
  • Hafu yekirogiramu yehupfu hwechibage.
  • Mukombe weshuga chena.
  • Pini yemunyu.
  • Mukombe mukuru wemvura.
  • Chipunu chepasi chinotapira paprika kana paprika.
  • Mafuta ekubikisa.

Kugadzirira:

Chikafu chenyama:
  • Tinotanga nekucheka matomatisi, hanyanisi uye paprika kuita zvidimbu zvidiki.
  • Muhari isa mafuta mashoma wopisa pamusoro pekupisa.
  • Tinowedzera anyanisi, mushure meminiti, tichazobatanidza tomate uye paprika.
  • Isu tinofamba zvakanaka uye tobva tawedzera minced kana pasi nyama.
  • Mushure meminiti, tinowedzera mukombe wemvura, pepper uye munyu kuti toravira.
  • Tinokuchidzira nguva dzose kusvikira yavira uye nyama yedu yenyama inenge yagadzirira.
Kune empanadas:
  • Muchidimbu tichaisa hupfu hwezviyo, tinowedzera shuga, piniki yemunyu, paprika inotapira.
  • Isu tichawedzera mvura shoma uye isu tichakanya zvishoma nezvishoma kusvika tagadzira homogeneous kuenderana. Kana zvichidikanwa, tinowedzera mamwe mvura.
  • Kamwe mukanyiwa wakagadzirira, tichatora zvishoma mumaoko edu uye tichagadzira chimiro chakakomberedzwa.
  • Muhomwe yepurasitiki ine mafuta mashoma pamusoro, isu tiri kuenda kufuratira mukanyiwa.
  • Tinoisa chiduku chekudya chatakaita kare uye tinovhara nehupfu.
  • Nekubatsirwa kwekapu yepakati isu tichazopa iyo crescent chimiro, chimiro che empanadas.
  • Uye saka tinopfuurira kusvikira mukanyiwa mundiro wapera.
  • Tinopisa poto nemafuta akakwana uye kana mafuta apisa tinoisa empanadas zvakanyatsonaka kuti tisazvipisa.
  • Isu tinovashandura kana zvichidikanwa, kana vachinge vashandura ruvara rwavo kumativi ose vanenge vakagadzirira.
  • Zviise papepa rinopinza uye ipapo pamapuleti ekupa.

Ndinokuvimbisai kuti hamudye empanada imwe chete, muchadya mbiri nenhatu, nekuti dzinoyevedza. Iwo anogona kuitwa kunyange madiki uye isu tinogona kuagovera semafaro pamapati. Iwe unogona zvakare kuvaperekedza negariki muto, guasacaca, guacamole, chero chaunoda. Izvo zvinonaka kwazvo, zvigadzirire iwe haungazvidembi.

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Pasticho yenyama yakakangwa kana yakabikwa:

Iyi resipi ndeimwe yeakanakisa uye yakatokumbirwa zvakanyanya mumaresitorendi munyika. Pasticho inozivikanwawo selasagna kana lasagna, chikafu chekuItaly asi chinodyiwa munenge nyika dzese uye chine misiyano yakasiyana. Ichi chikafu chiri nyore kugadzirira uye chakapfuma kwazvo.

Zvisungo:

Zve nyama:
  • 500 magiramu e minced kana pasi nyama.
  • Hafu yekapu yemafuta emuorivhi.
  • 4 svikiro madomasi.
  • 1 hanisi huru.
  • 1 hombe mhiripiri
  • 3 garlic yakapwanyika.
  • Hafu yekapu yewaini chena.
  • Parsley.
  • Mhiripiri.
  • Munyu.
Ye muto webechamel:
  • 1 kapu yemukaka wemvura.
  • 3 maspuni eupfu hwegorosi.
  • 3 tablespoons yetiraira.
  • 1 teaspoon ye nutmeg.
  • Mhiripiri.
  • Munyu.
Zvepastry:
  • Pasticho pasta (mashizha).
  • Zvimedu zve yellow cheese.
  • Zvimedu zve mozzarella cheese.

Kugadzirira:

Muto wenyama:
  • Chokutanga pane zvose, tinocheka tomate, anyanisi, parsley uye paprika muzvidimbu zvakanaka kwazvo.
  • Mupani isa hafu yekapu yemafuta emuorivhi nehanyanisi, kubika pamusoro pekupisa.
  • Isu tinobatanidza garlic yakapwanyika, parsley, tomate uye paprika.
  • Isu tinowedzera minced kana nyama yakabikwa, simbisai zvakanaka uye tiwedzere waini yakachena, pepper uye munyu kuti toravira.
  • Kana zvese zvafashaira, dzima uye chengetedza.
Bechamel sauce:
  • Mupoto, isa mukaka wemvura uye kupisa pamusoro pekupisa.
  • Isati yavira tichaisa zvipunu zveupfu hwegorosi. (Cherechedza: inofanira kuitwa panguva ino kuitira kuti pasave nemapundu).
  • Kana yatanga kufashaira, tiri kuwedzera bota, nzungu, mhiripiri nemunyu kuti tiravire.
  • Isu tinovhenganisa zvakanyanya kuitira kuti zvese zvisanganiswe zvakaenzana uye kana ichibika bechamel muto wedu uchave wakagadzirira.
Zvepastry:
  • Kutanga, tinofanira kubika mapepa edu epasta kusvikira apfava zvakakwana, toaomesa uye worega kutonhora kwemaminitsi gumi.
  • Mu mold tichaisa mafuta mashoma kana bota pamusoro.
  • Isu tichaisa akati wandei mapepa epasta, dhizaini yenyama, wedzera akati wandei zvidimbu zveyero chizi uyezve mozzarella, uye pakupedzisira musara webechamel sosi,
  • Tinodzokorora nzira yacho kusvikira tapedza zvimedu zveshizi dzatiri kushandisa.
  • Isu tinotora kuchoto, yaimbove yaipisa kusvika kune tembiricha ye200 degrees Celsius.
  • Rega zvibike kwemaminitsi makumi matatu.
  • Bvisa muchoto uye rega kuzorora kwemaminitsi gumi nemashanu.
  • Tinogona kushumira.

Zviri nyore kwazvo kugadzirira uye inotengeswa zvakanyanya minced nyama recipe mumaresitorendi eItaly. Nokudaro, tinofanira kuzviita mudzimba dzedu. Kubata kwakadini!.

nyama-pasticho

Muto mutsvuku wenyama:

Iyi resipi yakakosha kwazvo, nekuti ndiyo yandinofarira uye pese pandinokwanisa ndinoigadzirira. Iyi resipi inogona kuita seyakajairika kwauri, asi ndinokuvimbisa kuti inonaka kwazvo. Inozorodza, ine hutano uye inodhura zvakanyanya.

Zvisungo:

  • 4 mabheti makuru.
  • 2 karoti
  • 1 medium kabichi.
  • 3 mbatatisi huru.
  • 400 magiramu e minced kana pasi nyama.
  • Mukombe mukuru wemvura.
  • Mafuta ekubikisa.
  • Parsley.
  • fennel itsva.
  • Mhiripiri.
  • Munyu.

Kugadzirira:

  • Tinotanga sezvinotevera: Tinochera karoti, mbatatisi uye beet.
  • Cheka kabichi, parsley uye fennel muzvidimbu zviduku zvejulienne.
  •  Mupani, isa mafuta mashoma uye fry beet uye karoti kwemaminitsi maviri, mushure menguva ino, bvisa.
  • Muhari tinoisa mvura uye tinowedzera kabichi, beet, minced kana pasi nyama uye karoti.
  • Tinobika kwemaminitsi gumi nemashanu, uye tiwedzere mbatatisi kusvikira zvinhu zvose zvinyoro.
  • Zvadaro tinowedzera fennel, parsley, mafuta mashoma emiriwo, pepper uye munyu kuti toravira.
  • Sungai zvakanaka kusvikira zvose zvafashaira.
  • Rega kubika mamwe maminitsi mashanu uye wodzima.
  • Tinogona kushumira ne mayonnaise zvishoma (optional).

Iyi resipi yakatsva uye ine hutano. Munhu wese achazvifarira nekuti zvinonaka.

muto-nenyama

Stuffed Eggplant:

Uye tinoenderera mberi nesarudzo dzehutano dze mabikirwo ane minced nyama, nokuti kunze kwekudya zvinonaka tinofanira kutarisira zvikuru utano hwedu. Naizvozvo, chikafu ichi chakanakira munhu wese.

Zvisungo:

  • 6 mahombekombe makuru.
  • 400 magiramu e minced kana pasi nyama.
  • Yakawedzera mhandara yemafuta emuorivhi.
  • Zvimedu zve yellow cheese.
  • 1 hombe tsvuku tsvuku mhiripiri
  • Upfu oregano.
  • 1 hanisi huru.
  • Mhiripiri.
  • Munyu.

Kugadzirira:

  • Isu tinogadzira nyama muhari nemafuta emuorivhi akawedzera, tinoisa oregano shoma, pepper uye munyu kuti toravira.
  • Bika kusvikira nyama yachinja ruvara rwayo, fungai zvakanaka uye bvisa.
  • Shambai aubergines nenzira yakarurama, uye mucheke nehafu (kubva pakutanga kusvika kune stem).
  • Cheka hanyanisi uye mhiripiri tsvuku muzvimedu zvakanaka.
  • Kune zvimedu zveaubergines, tinosasa mafuta mashoma emuorivhi, munyu uye pepper.
  • Isu tinoisa chidimbu cheiyo minced kana pasi nyama stew, zvidimbu zveyero cheese, onion uye paprika pamusoro.
  • Iwe unogona kuwedzera oregano poda, pepper uye munyu kuti toravira.
  • Anoenda nayo kuchoto kwemaminitsi gumi nemashanu patembiricha ye15 degrees Celsius.
  • kana nguva yekubika yapfuura, inogona kupihwa negirazi rewaini (iyo yaunosarudza).

Zviri nyore kubika izvi mabikirwo ane minced nyama hatitombozvitenda. Asi hongu, zviri nyore, zvine hutano. Unofanira kuedza kuvagadzirira.

Yakapetwa Isiraplant

Tomato soup nenyama:

ari mabikirwo ane minced nyama izvo zvinosanganisira muto, hongu, iwe uchada kuzviita anenge mazuva ese nekuti anonaka kwazvo.

Zvisungo:

  • Hafu yekirogiramu yemadomasi.
  • 200 magiramu enyama yakasungwa.
  • Mukombe mukuru wemvura.
  • Chives.
  • Red paprika.
  • Kabheji.
  • Oregano.
  • Munyu.
  • Pepper nhema.
  • pasta refu.
  • Mafuta omuorivhi

Kugadzirira:

  • Mupoto uchaisa mvura nemadomasi akachekwa kuita zvidimbu zvidiki.
  • Wedzera paprika, kabichi uye chives akachekwa kuita julienne mitsetse.
  • Rega kubika kwemaminitsi gumi nemashanu.
  • Mune pani inopisa iwe uchaisa jet yemafuta emuorivhi, uye pasta yakareba muzvidimbu zviduku asi kwete zvishoma.
  • Ari kuzoagocha ari mbishi, kusvika achinja ruvara rwebrown. (Cherechedza: iwe unofanirwa kugara wakatarisa nekuti kana mafuta achipisa anogona kupisa pasta.)
  • Kana vachinge vashandura ruvara rwavo, iwe unovawedzera kune muto uye wobva wawedzera minced kana pasi nyama, oregano, mhiripiri nhema uye munyu kuti toravira.
  • Rega kubika kusvikira pasta yapfava.
  • Mushure meizvi, muto uchava wakagadzirira. Iwe unogona kushumira uye kuisa parsley itsva sechishongo pandiro.

Zviri nyore kugadzirira uye zvine hutano. Unogona kuzviita nechero chaunoda. Rega kusika kuite chinhu chayo mukicheni yako.

muto-nenyama

Zviyo zvine nyama minced:

Uyu minced nyama recipe Yakanakira kudya kwedu uye ine hutano hwakanyanya, sezvo inogona kugadzirwa nemhando ipi neipi yezviyo (lentils, bhinzi, gorosi). Iwe uchachida!

Zvisungo:

  • 400 magiramu elentil (yaimbova yakabikwa).
  • 500 magiramu e minced kana pasi nyama.
  • Nyowani parsley.
  • 2 tablespoons garlic powder.
  • Ground nhema mhiripiri
  • Munyu.
  • 1 zai mbishi.
  • Hafu yekapu yechingwa.
  • 1 tablespoon ye paprika inotapira kana paprika.
  • Hafu yekapu yemafuta emichero.

Kugadzirira:

  • Mundiro huru tichaisa lenti, yakabikwa kare uye isina mvura.
  • Isu tinowedzera nyama yakakanyiwa kana pasi uye tinosiya nzvimbo pakati kuti tibatanidze zvimwe zvinhu.
  • Wedzera zai mbishi, hafu yekapu yezvimedu zvechingwa, parsley yakachekwa, uye zvese zvinorungwa: (pepper yakasviba pasi, poda yegariki, chipunu cheprika inotapira kana paprika, uye munyu kuti uravire).
  • Isu ticha sanganisa zvese ne paddle tozoshandisa maoko edu kukanya nekubatanidza zvese nemazvo.
  • Kana tangove nekapfu yakagadzirira, tichapisa cauldron nemafuta mashoma emiriwo.
  • Kana kuchipisa, isu tichatora tubhora tudiki twehupfu uye isu tichaabata kumeso tovapa chimiro chatinoda.
  • Tinoenderera mberi nekuapisa kumativi ose kusvika achinja ruvara.
  • Tinovaisa pamapepa anonwisa uye tozopa izvi zvinonaka minced nyama recipe.

mabikirwo-ane-nyama2

ari mabikirwo ane minced nyama isu tinogara tichishamiswa nehuwandu hwezvisarudzo zviripo kuti tigadzirire. Kusika kunotsamira pauri kana zvasvika pakubika nekuti isu tinogona kuwedzera chero chinhu chatinoda kupa chikafu chedu kubata kukuru.

Mushure mekuedza chero ipi yeidzi ndiro nenyama, isu hatigone kusiya padivi dessert yakanaka, ndosaka ini ndichikusiya mune inotevera link resipi inonaka yakanakira snack:  chido chemuchero tsoka.

Chero dhishi yatinogadzira nenyama ichave sarudzo yakanaka yekushamisa munhu wese, nekuti iyo mabikirwo ane minced nyama zviri nyore kwazvo kugadzirira.

Tinogona kuratidza kuti ipfungwa huru yekutarisira hutano hwedu nekuti nyama ine huwandu hwakanaka hwesimbi, inodiwa pakushanda zvakanaka kwemuviri wedu. Saka nakidzwa!