Kana uchikwezvwa nenyika ye zvinwiwa zvinodhaka zvemhando yepamusoro Asi kana ukarasika pakati pemazita akawanda, marudzi emazambiringa, uye masitayera, ramba uchitsvaga. Tichaongorora, takadzikama uye tisina mutauro wakaoma, zvese zvaunoda kuziva kuti ufambire mberi munyika yewaini, doro, uye zvinwiwa zviri nyore, kungave uchangotanga kana kuti watova neruzivo uye uchida kunatsiridza ruzivo rwako.
Mugwaro iri muchawana sarudzo yezviri mukati yakarairwaKubva pakurongeka kwebhuku rinotsanangura zvinhu zvakaita seProensa Guide ine mukurumbira, kusvika kumhando huru dzewaini, pfungwa dzekusanganisa, makiyi ekuverenga mazita, mazano ekusarudza zvichienderana nenguva, uye basa rinoitwa nezvitoro zvemabhuku nezvikoro zvekubika zvine hunyanzvi. Pfungwa yacho ndeyekuti, kana wapedza kuverenga, unogona kusarudza nekunakidzwa nezvinwiwa zvako uine chivimbo chakawanda… uye nerunako rwewaini.
Mabhuku ekutungamira akasarudzika: basa remareferensi akadai seProensa Guide
Munyika yewaini muSpain, chimwe chezvishandiso zvinobatsira zvikuru pakuwana waini yakanaka gwara rewaini uye zvimwe zvinwiwaPakati pavo pane Proensa Guide inozivikanwa zvikuru, inoonekwa senzira yekuratidza vanofarira zvinhu zvepamusoro, vanoda maruva emusango nevanhu vanoda kuziva zvakawanda vanoda kupfuura kunaka kwavo uye kurudziro yeshamwari yenguva iyoyo.
Chinosiyanisa basa rakaita seProensa Guide ndechekuti ongororo yakarongeka uye yakadzama yewaini dzinobva kumazita akasiyana-siyana ekwakabva, maitiro, uye nzvimbo dzekugadzira waini. Haringotauri chete kana waini yakanaka kana kwete: rinotarisa pazvinhu zvakaita sekuenzana, kunhuhwirira, kunzwa kwemuromo, kureba kwekupedzisa, uye kugona kukwegura, chimwe chinhu chakakosha kana tichitaura nezvewaini dzakwegura.
Uyezve, nhungamiro idzi dzakagadziridzwa nekufamba kwenguva kuti dzisanganisire kwete chete mareferensi makuru ekare, asiwo maindasitiri madiki ewaini nemapurojekiti akasiyana Vanoshanda nemarudzi emuno kana nzira dzisina kujairika dzekugadzira waini. Izvi zvinoratidza kusiyana kukuru kwekugadzira waini muSpain, kubva kunzvimbo dzine mukurumbira kusvika kunzvimbo dziri kuchangoburwa dzine zvigadzirwa zvepakutanga.
Imwe pfungwa yakasimba ndeyekuti, kupfuura mamakisi enhamba, vanopa manotsi akadzama ekuravira uye mamiriro ezvinhu yewaini yega yega: kwainobva, pfungwa dzemugadziri, nzira yekugadzira (dhiramu idzva, kongiri, amphorae yevhu, kuchembera kwetsvina, nezvimwewo) uye mazano ekubatanidza, uye zvinhu zvekuvhara zvakaita se corkZvese izvi zvinoita kuti muverengi anzwisise zviri shure kwenhamba iyi uye kana waini iyoyo inokodzera kuravira kwake.
Mumakore achangopfuura, Proensa Guide yakawedzerawo mikana yayo yekubatanidza doro rekugadzira, doro rinonwiwa uye zvinodhakaIzvi zvinoita kuti ive nzvimbo yepasi rose kune chero munhu anoda kutsvaga zvinwiwa zvine doro remhando yepamusoro, kwete waini yechinyakare chete.
Maonero anoita waini nezvimwe zvinwiwa mubhuku renyanzvi
Kana waini ikapihwa mukurumbira mukuru muchinyorwa chakasarudzika, haisi nyaya yetsaona kana fungidziro yerudo: pane zvakawanda zviri shure kwayo. nzira yekuravira yakanyatsotsanangurwaKana paine mabhuku akakomba, bvunzo dzinowanzoitwa pasina kubvunza, kureva kuti, munhu asingaoni zviri kutaurwa, kudzivirira kukanganiswa nechiratidzo, nharaunda kana mutengo.
Ongororo iyi inoongorora zvinhu zvakaita se kuchena kwekuravira uye kuenzana Zvikamu zvikuru zvayo zvinosanganisira michero, acidity, doro, tannins (kana iri waini tsvuku), uye, kana zvichibvira, shuga yasara. Waini yakanaka haingori chete yakasimba asiwo inopindirana; hapana chinofanira kusiyana nezvimwe.
Imwe chiyero chakakosha ndeye kuomarara kwezvinonhuwiraKunhuhwirira kunowanikwa muzvikamu zvingani (michero mitsva, michero yakaibva, zvinonhuwira, maruva, manotsi anonaka, maminerari, nezvimwewo) uye kuti zvinoshanduka sei mugirazi. Waini inochinja uye inopa zvinhu zvitsva zvine simba panguva yekufema inowanzoonekwa seinonakidza kupfuura iri nyore, kunyangwe kana yekupedzisira iri nyore kunwa.
Zvinotevera zvinokosheswawo kuramba uchitsungirira mukanwaKureva kuti, zvinonaka zvinogara kwenguva yakareba sei mushure mekumedza kana kusvipa. Muwaini dzemhando yepamusoro, kuravira kwacho kunogona kugara kwemasekonzi akawanda, zvichisiya manzwiro asina kujeka anokukoka kuti urambe uchinwa zvishoma nezvishoma.
Pakupedzisira, ongororo yacho inoitwa kukosha kwemariWaini yakanaka kwazvo pamutengo wakakwira inogona kuwana wongororo dzakachengetwa kupfuura imwe, pamwe isina kuoma asi yakatendeseka pamutengo wayo. Izvi zvinonyanya kubatsira mutengi, uyo anowanzo tsvaga kukosha kwakanakisisa kwemari yake.
Waini dzakakurumbira uye mhando dzakasiyana dzewaini dziri mumusika wanhasi
Paunoongorora gwara rewaini richangobva kubuda, unosangana ne kuenzanisa kwakazara kwemaitiro nenzvimboMatsvuku ane simba uye akarongwa zvakanaka, machena anopenya, waini dzinopenya dzakanaka, waini dzine munyu wakawanda, zvihwitsi zvekupedzisira… Kuwanda kwesarudzo kunogona kuva kwakaoma, asi zvakare kukokwa kuti uongorore usingatyi.
Mukati redsSemuenzaniso, uchawana sarudzo diki, dzine michero yakawanda, dzakagadzirirwa kunakidzwa munguva pfupi iri kutevera, pamwe chete newaini dzakaoma dzeCrianza neReserva, dzakachengetwa mumadhiramu emuoki nemabhodhoro. Waini tsvuku inobva kuchitoro chidiki chewaini yemhuri inogona kukwikwidzana nyore nyore nemazita anozivikanwa kana yakagadzirwa zvakanaka uye ichiratidza mavambo ayo zvechokwadi.
Mumunda we vachenaMhando dzewaini idzi dzinobva pawaini dzakareruka uye itsva, dzakanakira tapas, kusvika kune waini dzakakora dzakachengetwa pamiti yemuoki kana mumabhodhoro emuouki, dzine mukana mukuru wekukwegura. Mhando dzemazambiringa emuno newaini dzinoratidza zvakajeka hunhu hwevhu radzo nemamiriro ekunze dziri kuramba dzichikosheswa.
ari kupenya Havasisiri vekudya zveGore Idzva chete: nhasi, nekuda kweacidity yavo uye kushanduka-shanduka, vanokurudzirwa kuti vadye pamwe chete nekudya kwavo kwese. Cava, Champagne, Corpinnat, waini dzinopenya dzinobva kune dzimwe nzvimbo dzeSpain, uye Italian Prosecco dzinopa mhando dzakasiyana siyana, kubva kune dzakaoma uye dzinonaka kusvika kune dzinonaka uye dzine muchero.
Kune rumwe rutivi rwavo, waini rupo uye runotapira Waini dzeSherry, Port, Madeira, Muscat, nedzimwe dziri kuoneka zvakanyanya muzvinwiwa zvinonaka uye dziri pamazita ewaini dzemabhawa nemaresitorendi epamusoro. Kunhuhwirira kwadzo uye magadzirirwo adzo zvinoita kuti dzive dzakakodzera madhizeti, chizi dzakasimba, kana kunyange ndiro dzinonaka dzinotamba nekuravira kweumami uye muto wakaoma.
Mhando huru dzewaini uye hunhu hwadzo
Kunze kwekuongororwa kwegwara, zvakakosha kunzwisisa kuti chii chinosiyanisa chimwe nechimwe. mhuri huru yewainiIzvi zvichaita kuti zvive nyore kwauri kududzira machati, masherufu ezvitoro, kana mazano enyanzvi, uye uchaziva kwekusarudza zvaunosarudza zvichienderana nechiitiko chacho.
Waini tsvuku, waini chena, waini yerosé, waini inopenya, waini dzemadessert anotapira, uye waini dzakasimba zvese zvinoenderana ne nzira dzakasiyana dzekugadzira Uye, kazhinji, kune mamwe marudzi emazambiringa. Ngatitarisei rimwe nerimwe, nemienzaniso chaiyo uye mazano ari nyore ekubatanidza aunogona kushandisa kumba.
Rangarira kuti mukati mechikamu chimwe nechimwe mune kusiyana-siyana kwemukatiHadzisi waini dzese dzvuku dzine simba, uye hadzisi waini chena dzakapfava, uye hadzisi waini dzinopenya dzakaoma. Ndosaka zvichikosha kuedza mhando dzakasiyana dzewaini nematunhu kusvika wawana dzinokunakira.
Waini tsvuku: muviri, chimiro uye kugona kukwegura
Waini tsvuku inogadzirwa ne mazambiringa ane ganda demaApa ndipo panobva ruvara rwayo rutsvuku, ruby, kana garnet. Munguva yekuchekwa, waini yacho inoramba yakabatana neganda, izvo zvinopa pigments, tannins, uye chikamu chikuru chezvinonhuwira zvewaini.
Varieties like Tempranillo, Cabernet Sauvignon kana Merlot Dzinowanikwa munzvimbo dzinozivikanwa zvikuru. Zvichienderana nemamiriro ekunze, goho remumunda wemizambiringa, uye maitiro ekugadzira waini, mhedzisiro yacho inogona kubva pawaini tsvuku diki, inonwiwa zviri nyore, ine michero yakawanda kusvika kuwaini yakasimba, yekare ine huni, zvinonhuwira, uye chimiro chetannic chakajeka.
Waini tsvuku dzakachengetwa mumabhareni eoki dzinowanzo kupa kunhuhwirira kwakawedzerwa kwevanilla, cocoa, toast kana kokonatipamwe chete nekunzwa kwakatenderera kwemuromo. MuSpain, mazwi ekuti joven (mudiki), crianza (crianza), reserva (reserva), kana gran reserva (gran reserva) anopa zviratidzo zvenguva yekukwegura, kunyange hazvo zita rega rega rekwakabva ringave nemitemo yaro.
Kana zviri zvekusanganisa waini tsvuku, waini tsvuku ishamwari dzekare dze nyama tsvuku, ndiro dzemhuka, nyama dzinonaka uye chizi dzakasakaraMaitiro akareruka, ane huni shoma, anoshandawo zvakanaka nenyama chena, masoseji asina kusimba, kana ndiro dzeMediterranean dzine domasi nemiriwo.
Waini chena: kutsva, acidity uye kushanduka-shanduka
Waini chena inonyanya kugadzirwa ne mazambiringa ane ganda rakachenurukaZvisinei, inogonawo kugadzirwa kubva kumazambiringa matsvuku kana ganda rikasabatwa kwenguva refu. Chinhu chikuru ndechekuchengetedza muchero mutsva uye acidity yakaringana inoita kuti unyatsonaka uye unyorove.
Pakati pemhando dzakakurumbira ndedzinoti Chardonnay, Sauvignon Blanc kana kuti AlbariñoZvisinei, Spain ine mhando dzakasiyana-siyana dzemazambiringa emuno (Verdejo, Godello, Xarel·lo, Viura, nezvimwewo) anogadzira waini dzakasiyana-siyana. Dzimwe waini chena dzinoviriswa kana kuchembera mumabhareni eoki, zvichiita kuti dzive dzakakora uye dzakaoma.
Maitiro akareruka anozivikanwa nemaitiro avo kunhuhwirira kwemichero michena nemichero yecitrusMaruva uye mukanwa wakatwasuka zvinoita kuti ive yakanaka sechinwiwa chinopa aperitif kana kuti chikafu chiri nyore. Waini chena dzekare dzinowanzo ratidza zvinonhuwira zvakaita sechikafu chinobikwa, nzungu, uye mukanwa wakakura, zvichibvumira kusanganiswa kwakawanda.
Patafura, varungu vanogarisana zvakanaka hove, hove dzegungwa, masaradhi, miriwo, ndiro dzemupunga dzegungwa uye chizi chitsvaWaini chena dzine chimiro chakakura uye dzimwe nguva dzinokura dzemuouki dzinoenderana zvakanaka nenyama chena mumuto, ndiro dzepasta dzine kirimu, uye chikafu chekuAsia chine mwero.
Waini yeRosé: nzvimbo yakakwana yepakati yezviitiko zvakawanda
Rosé inogadzirwa kubva mazambiringa matsvuku ane nguva pfupi yekuchekwa kwemajiniSaka waini iyi inongowana chikamu cheruvara rweganda, zvichikonzera mavara akasiyana-siyana kubva papingi rakachenuruka kusvika kustrawberry yakadzika. Inobva yaita waini chena, isina maceration kwenguva refu.
Varieties like Garnacha kana kuti Tempranillo Dzinoshandiswa zvakanyanya pakugadzira rosés nyowani, dzine muchero mutsvuku wakajeka (strawberry, raspberry, cherry). Mune dzimwe nzvimbo, mhando dzakaoma uye dzakareruka dzinofarirwa; mune dzimwe, waini dzine muviri wakawanda dzinotsvakwa, dzakagadzirirwa kudya pamwe chete nechikafu.
Maruva erosé akaoma uye akapfava anoenderana zvakanaka nemaruva erosés Zvokudya zveMediterranean, ndiro dzemupunga, masaradhi akakwana uye chikafu chakarerukaWaini dzeRosé dzine huwandu hwakanyanya hwewaini dzinogona kuuya nenyama chena, pasta ine muto munyoro, uye ndiro dzine zvinonhuwira zviri pakati nepakati.
Idzi waini dzinokanganwira zvikuru mamiriro ekunze asina kurongeka, zvekudya pateranda kana kuti pakubika nyama panguva yezhizha, kana uchida chimwe chinhu chitsva asi chine hunhu hwakanyanya kupfuura chichena.
Waini dzinopenya: mabhuru ezvinopfuura kungogocha
Waini dzinopenya dzinozivikanwa ne kuvapo kwemabhuru echisikigoMugumisiro wekuviriswa kwechipiri kunogona kuitika mubhodhoro (nzira yechinyakare) kana mumatangi ane kumanikidzwa (nzira yeCharmat). Kugadziriswa uku kunoita kuti pave nekunakirwa, kupenya, uye mufaro mukuru.
Mamwe mazita anozivikanwa zvikuru ndeaya: Champagne muFrance, Cava muSpain uye Prosecco muItalyKunyangwe paine mamwe mazita akawanda anogadzira waini dzakanaka dzinopenya. Nzira yega yega uye dunhu rega rega rinopa maitiro aro ega maererano nekunaka kwemabubbles cream, kunhuhwirira, uye huwandu hweshuga.
Champagne kana Cava inogadzirwa nenzira yechinyakare inowanzo kupa kunhuhwirira kwebhekari, nzungu nemichero yakaibvaine bubble rakatsetseka uye rakabatana. Kune rumwe rutivi, Proseccos inowanzova nezvibereko zvakawanda uye yakananga, ine manzwi mashoma e autolytic uye chimiro chakapfava.
Kana zviri zvekusanganisa waini dzakaoma (Brut Nature, Extra Brut, Brut) dzakanakira zvese. zvekudya zvinonaka, hove, chikafu chakakangwa, chizi chakapfava, uye ndiro dzine mafutaAsidhi yavo nemabhuru avo zvinochenesa mukanwa. Marudzi ane shuga shoma anowirirana zvakanaka nemadhizeti akareruka, michero, uye ndiro dzine zvinonaka uye zvinovava.
Waini dzinotapira uye dzemadhizeti: shuga, kutarisisa uye kunakidzwa zvishoma nezvishoma
Pakati pewaini dzinotapira, zvakakosha kusiyanisa waini dzinochengetedza shuga yechisikigo yasara kubva kumazambiringa uye izvo zvinofanira kuwedzerwa doro kana kuti zvine doro rakawanda zvakaiswa. Chero zvazvingava, chinhu chikuru chinoita kuti zvinakidze ndechekuenzanisa kwakanaka pakati pekutapira, acidity, uye kunhuhwirira.
Waini dze kukohwa kwapera Dzinogadzirwa nemazambiringa akaibva zvakanyanya, dzimwe nguva dzinokanganiswa nekuora kwakanaka, uko kunowedzera shuga uye kunhuhwirira kwakaoma. Mamwe waini inotapira, senge Muscats akawanda, anowanikwa nekumisa kuviriswa zvishoma kuitira kuti imwe yeshuga isachinjwe kuita doro.
Pasi rose, mazita akadai se Sauternes kana kuti Port Dzinofanana newaini dzinotapira dzemhando yepamusoro. Kunhuhwirira kwadzo kunoyeuchidza huchi, michero ine makeke, ganda reorenji, maruva akaomeswa, uye dzimwe nguva zvinonaka zvenzungu nezvinonhuwira.
Ivo shamwari dzakakwana kune madhizeti, makeke, michero mitsva uye chizi chebhuruu kana chekare kwazvoZvisinei, dzinowanzodyiwa muhuwandu hushoma, dzinopihwa dzichitonhora zvikuru, uye dzinobatsirwa nemagirazi madiki zvishoma pane anoshandiswa pakugadzira waini tsvuku yakagadzirwa zvakanaka.
Waini dzakasimbiswa: hunhu hwakasimba uye kugara kwenguva refu
Waini dzakasimbiswa ndidzo dzakawedzerwa chimwe chinhu doro rewaini panguva yekuvirisa kana mushure mekuvirisakuwedzera huwandu hwedoro uye kushandura mwero waro. Mimwe mienzaniso inozivikanwa zvikuru ndeiyi: Sherry, Port, naMadeira.
Zvichienderana nedanho rekusimbisa uye hurongwa hwekukwegura, maitiro akasiyana-siyana anowanikwa mukati mechikamu chimwe chete. Kana zviri zve SherrySemuenzaniso, kune waini dzakaoma zvikuru dzakadai seFino kana Manzanilla, dzakapfava uye dzine munyu, nedzimwe dzinotapira zvikuru dzakadai saPedro Ximénez, dzine manyuchi anenge manyuchi uye zvinonaka zvemazambiringa akaomeswa, maonde nekofi.
El Porto Inopa maTawny styles (oxidative, ane zvidimbu zvenzungu necaramel) uye maRuby styles (ane muchero wakawanda uye wakadzama muruvara), pamwe chete nemapoka akasiyana ane zviratidzo zvezera. Idzi iwaini dzakagadzirirwa a kuravira zvishoma nezvishoma, munguva dzekudya kwenguva refu mushure mekudya kwemanheru kana sechikamu chezvinwiwa zvechinyakare.
Kubatana kwako kwakakodzera kunosanganisira nzungu, chokoreti dzakanyanya, chizi chakasimba, uye madhizeti akaomararaKuwanda kwedoro uye kuwanda kwezvinonaka zvinoreva kuti kunwa doro diki kunotora rwendo rurefu, saka zvinonaka zvishoma nezvishoma, pasina kumhanya-mhanya.
Kupfuura waini: doro nezvinwiwa zvinonwiwa mutsika dzekudya
Pakukurukura nezvenhungamiro dzezvinwiwa, zviri kuwedzera kuwanda kusanganisira, pamwe chete newaini, doro rekugadzira, doro nezvinwiwa zvinonwiwaKukura kwedoro rekugadzira zvinhu zvakagadzirwa nemaoko kwakaita kuti vanhu vafarire magadzirirwo, zvinoshandiswa, uye maitiro ekubika doro akasiyana zvikuru nedoro rekare remumaindasitiri.
Nhasi tinowana nhungamiro nemabhuku anoongorora zvakadzama IPA, stout, sour, specialty lagers, abbey beers nezvimwe zvakawanda zvakasiyana-siyanakutsanangura hunhu hwayo hwezvinonhuwira uye kugona kwayo kusanganiswa nechikafu. Izvi zvinobatsira kunzwisisa doro sechinwiwa chinonaka, kwete chimwe chinhu chebhawa uye chinwiwa chinokurumidza.
Munyaya yemishonga inonwiwa newaini yakasanganiswa, kutariswa kwakawanda kunoitwa whiskeysmarum, magin, mezcal kana mabrandiKuongorora mavambo ayo, zvinhu zvakabikwa, nzira dzekubikisa, uye kuchembera muhuni, kuravira kwayo uye mazano ekushandisa (zvakanaka, pamatombo, mucocktail) zvakakosha kuti unzwisise zvizere kugona kwayo.
Mabhuku nemabhuku akakosha pamusoro pe kokkoreti nekusanganisa Dzinotorawo nzvimbo huru, dzichibatsira vaverengi kugadzira zvinwiwa zvine mwero kumba, kunzwisisa basa rechinhu chimwe nechimwe, uye kuwana mashandisirwo ekubatanidza waini dzakasimba kana zvinwiwa zvemhando yepamusoro mumabikirwo ekare uye emazuva ano.
Zvitoro zvemabhuku nenzvimbo dzekubika: kwekudzidza nekudzidza zvakadzama
Kune avo vanoda kupfuura kushandisa nguva nenguva uye kunyatsoongorora nyika ino, zvinotevera zvinokosha zvikuru: nzvimbo dzakatsaurirwa kune gastronomy newaini uko zvitoro zvemabhuku, zvitoro, nezvikoro zvinosanganiswa. Mumaguta akaita seMadrid, kune nzvimbo dzakaita kuti musanganiswa uyu uve chiratidzo chavo.
Munzvimbo idzi, mushanyi anogona kuwana Sarudzo yakakura yemabhuku ewaini nedoro, mabhuku ezve oenology, cocktails nezvinwiwa zvinodhakapamwe chete nemabhuku ekubika emhando dzakasiyana-siyana: kubva kumabhuku ekubika ekuSpain neAsia kusvika kumabhuku ekubika, kubika, matekiniki epamusoro kana kudya kwevana.
Kazhinji idzi inzvimbo dzakakura, dzine mazana kana zviuru zvemareferensi zvine chekuita nekudya, pamwe chete nechitoro chemidziyo yekicheni, imba diki yekuchengetera waini, makicheni akati wandei ane zvishandiso uye imba hombe yakagadzirirwa kuravira, maworkshop uye makosi anoshanda.
Nzvimbo idzi dzinowanzo tungamirwa ne matimu akagadzirwa nevanobika sommeliers, vabiki nevatori venhau dzezvekudyaVanopa mazano kune veruzhinji, vanodzidzisa makirasi, uye vanoronga kuravira kunotungamirwa. Kusanganiswa uku kwedzidziso (mabhuku), kudzidzira (kicheni nenzvimbo yekuravira), uye zvigadzirwa (nzvimbo yewaini nezvitoro) zvinogadzira nzvimbo yakanaka yekudzidza uchinakidzwa.
Kupinda muchirongwa chekuravira munzvimbo yakadaro kunobvumira Ravira waini, doro nezvinwiwa zvine njereKunzwisisa zviri kunzwisiswa uye matsananguriro azvo, uye kugadzirisa kusava nechokwadi zvakananga nenyanzvi dzave dzakazvipira kwazviri kwemakore, chimwe chinhu chinokurumidza kudzidza.
Mazano ekutanga ekunakirwa newaini chero ipi zvayo
Kupfuura kuziva matunhu kana mazambiringa nemusoro, chinonyanya kuita musiyano ndechekutarisira zvimwe zvinhu. Ruzivo runoshanda rwekushandira nekunwa wainiNekugadzirisa zvimwe zvinhu zvishoma, ruzivo runogona kuvandudzwa zvakanyanya, kunyangwe newaini dziri nyore.
Yokutanga ndiyo kushanda tembirichaWaini tsvuku dzinowanzo ratidza kunaka kwazvo kana dzichitonhorera zvishoma, kwete pa25ºC sezvinowanzoitika muzhizha; waini chena nerosé dzinofarira kutonhorera asi kwete kutonhora, uye waini dzinopenya uye dzinotapira dzinonakirwa dzichitonhorera zvakanaka kuti dziratidze kutsva kwadzo uye kuenzana kwadzo.
Imwe nyaya yakakosha ndeye kubvisa oxygen kana kubvisa oxygenDzimwe waini tsvuku dzakwegura, kunyanya diki uye dzine simba, dzinoda nguva yekufema kuti dzivhure hwema hwadzo uye dzipfavise tannins dzadzo. Izvi zvinogona kuitwa nekudurura waini mugirazi kwenguva pfupi isati yasvika.
La magirazi akakodzera Zvinokoshawo. Magirazi makuru anobvumira waini tsvuku kuti ipe mweya uye ibudise hwema hwakaoma kunzwisisa; magirazi akatetepa zvishoma anowedzera hwema hwewaini chena, uye magirazi marefu, matete anobatsira kukoshesa mabhuru ewaini inopenya. Haudi mhando makumi maviri dzemagirazi akasiyana, asi zvakanaka kudzivirira magirazi akakora, akavharwa.
Pakupedzisira, ndicho chinhu chinokosha teererai zviri kuitika uye kumhanya kwazviri kuitikaGoverana bhodhoro, usazadze magirazi zvakanyanya, ravira kuti waini inoshanduka sei nechikafu uye nekufamba kwenguva, uye teerera manzwiro ako usinganyanyi kufunga nezvetsananguro dzehunyanzvi. Chinangwa, pakupedzisira, ndechekunakidzwa, kwete kupasa bvunzo ye sommelier.
Maitiro ekusarudza waini zvichienderana nechiitiko uye kuravira kwako
Pakutenga kana kuodha bhodhoro, zvakanaka kutanga wazvibvunza nezve chiitiko uye rudzi rwechikafuHazvina musoro kuvhura waini tsvuku ine simba zvikuru yekudya zvidiki zviri pateru, kana waini chena yakagochwa ine simba apo waini inenge yakavharwa zvachose.
Pakunge muine nguva dzisina kurongwa neshamwari uye muine zvekudya zvakasiyana-siyana, zvinowanzo shanda zvakanaka. machena matsva, marosé akaoma uye waini dzakapfava dzinopenyaKune kudya kwemanheru kwakarongwa zvishoma, nekudya kwakakura, zvingave zvakanaka kusarudza waini tsvuku dzekare kana waini chena dzakagadzirwa zvakanaka dzinoenderana nekudya.
Zvakakosha kuzviziva iwe pachako zvishoma: kuziva kana uchida waini dzakaoma kana waini dzine kutapiraKunyangwe uchida matsvuku akasimba kana akareruka, dzimwe sarudzo dzinozorodza, ruzivo urwu ruchakubvumidza kuti usarudze nekukurumidza pane runyorwa rwewaini kana muchitoro, uye kukumbira rubatsiro kune nyanzvi nemirairo yakajeka.
Mazita ekunyorera, kwete kungoshongedza chete, anopa ruzivo rwakawanda runobatsira: mhando dzemazambiringa, yekare, dunhu, simba redoro uye dzimwe nguva mazano ekubatanidzaKunyatsoteerera kunobatsira kuona mapatani: kana uchida waini dzakawanda dzinobva munzvimbo imwe chete kana waini imwe chete, une shinda yekushandisa yekutenga mune ramangwana.
Uye, pamusoro pezvose, zvinokurudzirwa kuva nemafungiro ekuda kuziva: edza maitiro akasiyana uye mhando dzakasiyanaEnda kunoravira, shanyira mawineries kana zvichibvira, uye usatya kukanganisa. Bhodhoro rega rega risingaenderane nezvaunoda iruzivo rwakakosha rwekugadzirisa sarudzo yako inotevera.
Iko kusanganisa kwe nhungamiro dzakasarudzika, nzvimbo dzekudzidzira uye kuravira kunotungamirirwaZvichibatanidzwa nezvakaitika kwauri, izvi zvinogadzira mepu yepfungwa inobatsira zvikuru yekufamba-famba mumhando dzakasiyana-siyana dzewaini, doro, uye zvinwiwa zvinodhaka. Nekufamba kwenguva, kusarudza kunova nyore uye, kupfuura zvose, kunonakidza zvikuru.
Nekuda kwenhungamiro dzakasimba, nzvimbo dzekubika dzinokurudzira tsika dzewaini, uye mazano mashoma anoshanda pamusoro pemhando dzewaini, kusanganiswa kwayo, uye sevhisi, zvinokwanisika kubva pakutarisa pasherufu nekutaura kusina chokwadi kusvika pakusarudza waini yakakwana nechivimbo chikuru. Chinwiwa chakakodzera nguva dzeseZvese zvinoenderana nekunakidzwa nerwendo, kunatsa mukanwa mako, uye kuzvibvumira kushamisika nezvinotaurwa negirazi.
