La hukama huripo pakati pegastronomy newaini Yachinja kubva pakuva nzvimbo yakazara netsika dzakareruka uye mweya wepamusoro kusvika pakuva mutambo unonakidza uko chero munhu anogona kutora chikamu. Nhasi, kupfuura kungoyeuka mitemo yakaoma, zviri pamusoro pekunzwisisa maitiro anoita manakiro uye kushinga kuedza, kusanganisa, uye kuita zvikanganiso kusvika wawana musanganiswa waunonyanya kufarira.
MuSpain, kubatana uku kune huremu hwakanyanya: Waini chikamu chetsika uye chikafuKubva pakudya kwezuva nezuva kunobikwa kumba kusvika pakudya kwemhando yepamusoro uye magaka makuru ekubika. Kubatanidzwa kwechinyakare, mazano matsva, kubika newaini, kushanya kwewaini, mibairo mitsva yebasa revanobika sommeliers… zvese izvi zvinopa mufananidzo wenyika umo girazi nendiro zvinoenderana.
Mashandiro anoita waini nechikafu mumukanwa
Patinotaura nezvekubatana, tiri kutaura nezvekuti tinoona sei manakiro ekutanga uye manzwiro ewaini Kana tichisanganisa chikafu, mukanwa medu munogona kuona manakiro akasiyana-siyana, asi matatu anoonekwa muwaini: kutapira, acidity, uye astringency (kunzwa kuoma kunowanikwa nematannins). Zvinhu izvi zvinogona kupfaviswa, kuwedzerwa, kana kusaenzana zvichienderana nechikafu.
Mugirazi, kana yatorwa yoga, waini inogona kuoneka ine asidhi yakawanda, inotapira zvikuru, kana kuti ine tannic yakawandaAsi kana zvikasanganiswa nechikafu, mufananidzo wacho unochinja. Chikafu chine mafuta chinogona kudzikamisa matannins, chinonaka chinogona kuita kuti acidity inakidze, uye dhizeti rinotapira zvakanyanya rinogona kuwedzera acidity inofungidzirwa muwaini chena, zvichiita kuti iite seyakakasharara kana kuti isina kuenzana.
Saka, zvakanakisisa kunzwisisa kubatana sechiyero: Kune misanganiswa inowirirana uye mimwe inopesana.Kunyangwe zvakadaro, hapana nzira imwe chete inoshanda kune wese munhu; mukanwa wega wega wakasiyana, uye chinobatanidza zvakanaka kune vamwe chinogona kusashanda zvakanaka kana kuti kunyanya kune vamwe.
Muenzaniso wakajeka unowanikwa muwaini chena dzine aromatic ine acidity yakanaka, dzakadai sedzimwe dzakagadzirwa neAlbariño kana dzimwe mhando dzeAtlantic dzakafanana: dzavo hunhu hutsva uye hunhu hwemuchero Dzinowanzo chenesa mukanwa medu uye dzinoratidza kunaka kwehove, hove dzegungwa nemidziyo yakapfava, izvo zvinotsanangura kubudirira kwazvo pamwe chete nemhando idzi dzemabikirwo.
Albariño nehove: chikafu chekare chisingambokundikani
Iko kusanganiswa pakati Waini yeAlbariño nehove Yave imwe yemisanganiswa inonyanya kufarirwa muSpanish gastronomy. Izvi hazvina kungoitikawo: waini iyi chena yeGalician, ine acidity yayo inopenya uye kunhuhwirira kwemichero nemaruva, yakaberekwa yakakomberedzwa nedzimwe dzehove dzakanakisa pasi rose.
MuGalicia, uko mazambiringa eAlbariño akawana nzvimbo yawo yakanaka yekugara, akawanda oyster, barnacles, clams, razor clams uye mhando dzisingaperi dzeshellfish nehove yemhando yepamusoro. Kusanganiswa kweoyster nyowani negirazi reAlbariño rinotonhorera kunowanzoonekwa sechinhu chinonakidza chisingakundike, nekuti acidity inochenesa kunzwa kwemunyu uye inowedzera kunaka kwemollusk.
Rudzi urwu rwewaini runoenderana zvakanaka nedzimwe hove dzemugungwa dzinobva mumipata yeGalician, nehove dzakagochwa kana dzakabikwa nemhepo, uye nendiro dzisina kubikwa, uko kuchena kwechigadzirwa Ndiyo kiyi. Kutaura zvazviri, Albariño inogona kuva chinhu chakanaka kwazvo pakudya ndiro yakanaka yesushi kana sashimi, kunyangwe isiri chikamu chetsika dzemuno.
Kana dhishi rava nemafuta kana kuti simba, sezvakaita nyama chena yakagochwa, yakakangwa kana kuti ine muto wakakoraAlbariño inogonawo kushanda zvakanaka, kunyanya kana resipi yacho iine manotsi ecitrus (remoni, mustard, tarragon). Zvisinei, kana nyama tsvuku yakasimba kana stew yakapfuma, inowanzo shaya chimiro.
Waini chena iyi yeGalician inogonawo kusanganiswa nechizi dzakawanda, kunyanya mukaka wembudzi kana chizi chakapfavaapo acidity yayo inobatsira kuzorodza kuruma. Zvisinei, kana iine chizi chebhuruu chakasimba kana chine munyu wakanyanya, izvi zvinowanzoita kuti waini iwedzere kunaka. Kune zvekudya zvinonaka, vamwe vanosarudza kuisanganisa nezvimwe zvinotapira zvishoma, sezvo shuga yakawandisa inogona kuwedzera acidity yayo zvakanyanya.
Gastronomy yeSpain newaini sevamiriri venyika
Kufungidzira kwenyika dzese kwe Gastronomy yeSpain newaini dzayo Hazvisi zvekutengesa mabhodhoro chete: chinhu chikuru kugadzira ruzivo rwechokwadi runotsanangura kuti tiri vanaani kuburikidza nekuravira kwedu. Semuenzaniso, mumisika yakaita seChina, nyanzvi dzakawanda dzakataura kuti tisati taita kuti waini dzedu dzifarirwe nevanhu vakawanda, zvakanaka kutanga tazivisa nezvekudya zvedu zvinonyanya kufarirwa.
Zvinonaka zvakaita se ham yakacheneswa, barnacles, omelet yembatatisi, nguruve inoyamwa kana nguruve yakagochwa inoyamwa Dzinokwezva vanhu vakawanda vanobva kune dzimwe nyika. Kana dzikaiswa munzvimbo dzakarongwa zvakanaka, pamwe chete newaini dzeSpain dzakasarudzwa zvakanaka, dzinova kadhi rekudanana rinokwanisa kuvhura masuo kwenguva refu.
Chiono ichi chakabatana nezvirongwa zvinotungamirwa nemasangano ehurumende, zvakaita semapurojekiti anotsvaga Kuisa gastronomy yeSpain sechinhu chinosimudzira hupfumi, tsika uye magariro evanhuKuburikidza nekukurukurirana nebazi iri, mapoka anoshanda pamwe nekubatanidzwa kwevagadziri, vabiki, vaongorori nevadzidzisi, chinangwa ndechekusimbisa tsika nehunyanzvi uye kuenderera mberi kwehupenyu.
Panguva imwe cheteyo, masangano ari muchikamu chewaini akagadzira gwara rekubatanidza waini dzeSpain nemidziyo yekudya kubva kune dzimwe nyika, sewaini yekuMexico, yakaziviswa seNhaka yeTsika Isingabatike yeVanhu. Izvi zvinhu zvekudzidzisa zvinoratidza marudzi akasiyana ewaini—kubva kune chena dzakapfava kusvika kune tsvuku dzakacheneswa kana waini dzinotapira—uye zvinopa mazano chaiwo ekubatanidza waini idzi nematacos, moles, antojitos, kana stews dzechinyakare.
Zvese izvi zvinoratidza kuti gastronomy newaini, panguva imwe chete, nhaka, kuzivikanwa uye hurongwa hwenyikauye kuti simba rayo harisi chete muzvigadzirwa zvakaparadzana, asi munyaya, tsika, uye dzidzo yevatengi yavanovaka pamusoro payo.
Mitemo yekutanga yekusanganisa uye kurongeka kwebasa
Kwenguva yakareba zvaidzokororwa semantra iyo "Waini tsvuku nenyama uye waini chena nehove" Yaimbova mutemo usingachinjiki. Nhasi uno, mutemo iwoyo hausi pachena: mhando dzakasiyana dzemawaini uye matekiniki ekubika zvinoda kunyatsofungwa nezvezvinhu, masosi, simba, uye magadzirirwo.
Pasinei nekuoma uku kwakawedzera, kuchine nhungamiro dziri nyore dzinogona kukubatsira kuti uwane gwara rako. Imwe yacho inotaura nezve... kurongeka kwebasa rewaini pakudyaKazhinji zvinokurudzirwa kutanga newaini chena diki, kuenderera mberi newaini chena dzakakura kana dzakura, wozoenderera mberi newaini dzerosé, wozoenderera mberi newaini tsvuku diki, wozopedzisira newaini dzekare kana dzinotapira, uchigara uchiremekedza kufambira mberi kwechimiro uye kuoma kwazvakaita.
Saka, kazhinji ipfungwa yakanaka kushandira waini dzakareruka pamberi pedzine simbaWaini diki dzisati dzakura, uye waini dzakaoma dzisati dzakura. Nenzira iyi, mukanwa haukurumidzi kukundwa uye zvinoita kuti munhu anzwisise zviri nani hunhu hwewaini yega yega pane menyu.
Kunewo ruvara rwuri nyore kurangarira: Waini tsvuku nenyama tsvuku, waini chena yakaoma nehove nenyama chenaUye waini dzinotapira dzine madhizeti. Kunyangwe pfungwa iyi huru ichigona kushanda muzviitiko zvakawanda, pane zvimwe zvinonakidza: dzimwe waini chena dzine muviri wakazara dzinogona kusanganiswa zvakanaka nenyama tsvuku isina mafuta, uye dzimwe waini tsvuku dzakareruka, dzisina tannin yakawanda dzinogona kukodzera hove dzine mafuta kana ndiro dzegungwa dzakasimba.
Pakugadzira chikafu chinosanganisa chikafu, zvinokurudzirwa kuongorora manakiro anonyanya kukosha echikafu (chinotapira, chine munyu, chinovava, chinovava, chine umami) uye Hunhu hukuru hwewaini: acidity, kutapira, tannins, muviri uye hwemaKazhinji, waini dzine acidic dzinoshanda zvakanaka nemidziyo ine mafuta kana munyu, uye waini dzinotapira dzinobudirira kufambisa madhizeti kana ndiro dzine shuga yakawanda.
Mienzaniso chaiyo yekubatanidza waini dzeRioja
Rioja DOCa inopa mhando dzakasiyana dzemaitiro anotibvumira kuratidza chikamu chakanaka che mitemo inoshanda yekubatanidzaRudzi rumwe nerumwe rwewaini yeRioja runowana nzvimbo yarwo pamwe chete nedzimwe ndiro, kubva pazvikafu zvishoma kusvika kuzvinhu zvikuru zvakakangwa kana mhuka hombe.
ari Waini chena dzakaoma, diki kubva kuRioja Zvinonyanya kuenderana nezvikafu zvekudya zvinonaka, zvinonaka zvinonaka, masaladhi emuriwo nenyemba, hove dzegungwa, oyster, nehove chena dzakagochwa kana hove dzine muto wakareruka. Isarudzo yakanakawo kune cheese dzakapfava, uko kutsva kwadzo kusingapfuure kunaka kwemukaka.
Kana chinangwa chave yakaviriswa kana kuti yakwegura mumabhareInowedzera kuwanda uye kuomarara. Waini idzi dzinoenderana zvakanaka nehove stew, miriwo ine zvinonhuwira, hove kana mapai emuriwo ane munyu, ndiro dzemupunga dzine kirimu, uye ndiro dzepasta dzine muto wakakora zvishoma.
ari machena akaoma anochembera kwenguva yakareba muhuni Dzinokura zvakanyanya, saka dzinokurudzirwa pahove dzine flavour yakasimba, nyama chena yakagochwa kana dhadha, nyama dzakasarudzwa dzakabikwa, uye chizi chekare. Maumbirwo adzo anodzibvumira kutsungirira dambudziko rekudya kwakasimba pasina kunyangarika.
Munyika yezvinotapira, waini chena inotapira kubva kuRioja Hazvigumiri pamagumo emenyu: zvinogona kugadzira masanganiswa akanaka nefoie gras, blue cheese kana musanganiswa wezvinotapira uye zvinonaka, nekuda kweshuga yasara uye acidity yakanaka.
ari Rioja rosés Dzinoenzanisa kunaka kwewaini chena uye kushandiswa kwadzo kwakasiyana-siyana kwedzimwe waini tsvuku. Dzinodyidzana zvakanaka nezvinonaka zvekudya, ndiro dzisina kuzara, pasta, pizza, nenyama chena isina mafuta, zvichiita kuti muchero uve wakanaka.
Mune waini yayo tsvuku, Rioja ine zvese kubva kuwaini diki kusvika kune dzakachengetwa zvakanaka. waini tsvuku diki Kazhinji dzinoenderana nendiro dzemupunga, pasta, nyemba dzakabikwa, miriwo yakagochwa, nyama chena dzakagochwa kana dzakabikwa musosi, nyama tsvuku dzakabikwa zvishoma, uye chizi dzakacheneswa zvishoma. Iwaini dzinonaka, dzine michero yakawanda uye tannins dzakapfava.
Apo patinotaura nezvazvo waini tsvuku dzakachengetwa mumabhareni eokiMawaini aya anokura: waini idzi dzinoenderana zvakanaka ne stew, soups, ndiro dzechivanhu dzenyemba, nyama yenguruve, nyama yemombe yegwayana kana ine mafuta, turkey yakazadzwa, uye chizi chekare. Kuenzana kwavo kwemichero, oak, uye chimiro kunoita kuti zvive sarudzo yakasiyana-siyana yekudya zvakawanda.
Pamusoro pane Rioja Gran ReservaWaini idzi, dzakachengetwa kwenguva yakareba, dzinowanzo chengeterwa zviitiko zvakakosha uye ndiro dzinoshamisa: nyama yakagochwa yakawanda, nyama yemhuka dzakadai senguruve yemusango kana yemhuka yemhuka, nyama dzemhando yepamusoro nenyama dzakacheneswa, uye chizi dzakakura. Pano, waini iyi inoshanda semunhu akazvimirira, kwete kungoperekedza chete.
Nezvekurongeka kwebasa mukati mesangano pacharo, mutemo wacho wakajeka: vachena vasati vatsvuka, vadiki vasati vakura uye waini dzine doro shoma kupfuura dzine simba guru, zvekuti kuravira kana kudya kunotevera kufambira mberi kunonzwisisika.
Waini senyaya huru yekukurukurirana uye kuzivikanwa kwezvekudya
Kukosha kwewaini mukubika kwepamusoro kwakaratidzwa pamusangano wakakurumbira wakaitwa muBarcelona, ​​​​munzvimbo yekufananidzira yeLa Pedrera - Casa Milà . Boka guru re vatori venhau, vanogadzira waini, vagadziri vewaini, vanoravira uye vanoda waini kuti tikurukure nezvebasa rechinwiwa ichi mukudzidza nezvekudya kwakakwana.
Nyanzvi dzakagovana izvi dzichitungamirirwa nemutori wenhau ane hunyanzvi uye akahwina mubairo wenyika wezvekudya. Maonero pamusoro pekubatanidza, mafashoni, maitiro ekushandisa uye kushanduka kwerondedzero yewaini mumaresitorendi emhando dzakasiyana-siyana. Vaenzi vaisanganisira vanoravira waini vane mukurumbira pasi rose, varidzi vezvitoro zvikuru, vanobika waini kubva kumaresitorendi ane nyeredzi dzakawanda dzeMICHELIN, vagadziri vewaini vanobva kumaindasitiri ewaini ane mukurumbira, uye nyanzvi kubva kune dzimwe nzvimbo dzine chido chakasimba chewaini.
Mumamiriro ezvinhu akadaro, MICHELIN Guide yakazivisa kuumbwa kwe mubairo mutsva chaiwo wekucherechedza basa remugadziri wesommelier mukati memutambo wepagore apo nyeredzi dzinopihwa. Mubairo uyu unobatanidzwa nevamwe vatovepo, vakaita seavo vakazvipira kubasa repamberi peimba, mudzidzisi wekubika, kana mubiki wechidiki, uye zvinosimbisa kuti basa remubiki wesommelier rakakosha kune ruzivo rweresitorendi yakanaka.
Munguva yechiitiko ichi, zvinotevera zvakaratidzwawo: Waini newaini dzinopenya dzakasarudzwa kuti dzienderane nemidziyo pamutambo uyuNekusarudzwa kwewaini dzekare dzecavas newaini dzinopenya, chena dzakasiyana, tsvuku kubva kune mamwe mazita akasiyana, uye waini dzinotapira kana dzekare dzisingagadzirwe zvakanyanya, waini yega yega yakasarudzwa kuti ienderane nekugadzirwa kwayo, zvichiratidza kukosha kwewaini mukubika kwepamusoro.
Mhando idzi dzemakakatanwa uye kubvuma zvinosimbisa pfungwa yekuti waini haisi chinwiwa chinongowedzerwa: Icho chikamu chemutauro wayo wega wezvekudya, netsika dzayo, chitendero chayo uye kugona kwayo kushandura maonero emenyu yese.
Barcelona, ​​​​chikafu newaini uye nzvimbo yevashanyi
Munyaya dzekushanya mumaguta, maguta mashoma akadyara mari yakawanda kudaro mu gastronomy newaini sepfungwa yerudzi seBarcelona. Kuburikidza nezvirongwa zvakananga, guta guru reCatalan rinozviratidza senzvimbo yepamusoro-soro yekushanya kwezvekudya uye waini, inokwanisa kukwezva vanoda chikafu nevanofarira waini vanobva kumativi ese epasi.
Chimwe chezvinangwa zvikuru ndeche kubatanidza rudzi rweBarcelona netsika yewainiIzvi zvinowedzera ruzivo rwevashanyi kunze kweguta, zvichivaita kuti vaone nzvimbo dzewaini dziri pedyo. Nenzira iyi, network yezviitiko inogadzirwa, ichibatanidza maresitorendi, nzvimbo dzewaini, misika, nemabhizinesi anopa zviitiko zvekudya newaini.
Maitiro aya anokurudzira kugadzirwa nekusimudzirwa kwemabasa matsva Zvigadzirwa nemasevhisi ane chekuita nekudya kwegastronomy nekushanya kwewainiKubva parwendo rwekuravira kusvika kumaworkshop, kuperekedza vanhu vachitungamirirwa, uye kushanya kuminda yemizambiringa nekuravira, chirongwa ichi chinopa zviitiko zvakasiyana-siyana. Panguva imwe chete, chinoratidza network yemisika yemaguta senzvimbo yevashanyi yepamusoro, kwete senzvimbo dzekutenga chete, asi senzvimbo dzine hupenyu hwakanaka uko tsika yechigadzirwa ichi inotsanangurwa.
Nhengo dzezvirongwa izvi ndidzo maresitorendi, nzvimbo dzekugadzira waini nemakambani akasarudzwa vakazvipira kusimudzira tsika dzekubika newaini dzedunhu iri. Nenzira iyi, guta riri kubatanidza magariro evanhu vane chekuita nekudya vari kubatana kuti vasimudzire hupfumi hwakabatana nemaresitorendi, waini, uye kushanya kwezvekudya.
Kushanda pamwe chete nemasangano, masangano emapato pamwe nevamiriri vepachivande kunobvumirawo, kuronga zviito, zviitiko uye mishandirapamwe izvo zvinosimbisa chimiro cheBarcelona sechiyero mukudya kwepasi rose uye waini.
Kubika newaini: ndiro dzinokosha, masosi uye zvechinyakare
Waini haingovhenekeri mugirazi chete; zvakare chinhu chakakosha mumabikirwo mazhinji echinyakareKubva pazvimedu zvirefu kusvika kumasosi akaomeswa kana madhizeti anonaka, kuwanikwa kwayo muzvikafu zvekuSpain kwakajairika zvekuti kazhinji hazvionekwi.
ari Waini tsvuku dzakagadzirwa uye dzinonhuhwirira Dzinowanzoonekwa zvakanyanya mundiro dzenyama tsvuku, mhuka dzesango, stews, uye chizi dzakasakara. Oxtail, matama enguruve eIberian, hare à la cacciatore, kana nyama yemombe yakagochwa ine howa muwaini yeport ingori mimwe mienzaniso yeresipi apo waini tsvuku chikamu chakakosha chemuto uye kuravira kwekupedzisira.
Munyika yegungwa, waini chena yekare, waini dzakanaka uye dzinopenya Zvinoenderana zvakanaka nehove mumuto, hove dzakagochwa, pasta yehove, hove dzakasvuta uye dzine munyu. Ndiro dzakadai seclams mumuto wemarinara, artichokes muwaini yeMontilla, kana itsvo dziri musherry dzinoratidza kuti waini inobatanidzwa sei musofrito, kuderedza, uye kubata kwekupedzisira kwemuto.
Waini dzeRosé dzinobatsira zvikuru mukubika kwakasiyana-siyana: ishamwari dzakanaka dze ndiro dzakasiyana-siyana dzemupunga, hove dzakakangwa, uye dzimwe nyama dzisina mafuta akawandaInowira pakati pesimba rewaini tsvuku nekureruka kwewaini chena. Munzvimbo dzakadai seRibera del Duero kana Cigales, mukurumbira wayo wakawedzera nekuda kwekushandiswa kwayo kwakasiyana-siyana.
Kunewo waini dzine nzvimbo chaiyo pamwe chete nezvimwe zvigadzirwa: iyo Alicante yakaora ine michero yakaomeswaWaini chena dzinobva kudunhu reHuelva dzinoenderana zvakanaka necuttlefish nemaprawn machena, waini dzeRibeiro (kunyanya kana dzikasanganisira Albariño mumusanganiswa) nebarnacles neclams, waini dzeJerez nendiro dzakabikwa nemaorivhi, kana waini dzePenedés nemiriwo yakagochwa. Rondedzero yemisanganiswa yacho haiperi.
Mhando dzekubatana: kufanana, kusiyana, pfungwa nenzvimbo
Kubatana kunogona kuitwa kubva pamaonero akasiyana, izvo zvinobatsira kunzwisisa chikonzero nei Zvimwe zvekudya newaini zvinoshanda zviri nani pane zvimwePakati pemhando dzinonyanya kutaurwa pane kuenderana kwakafanana, nekusiyana, nepfungwa, uye nekuva pedyo nenzvimbo.
In the kusanganisa nekufananaWaini dzinosarudzwa dzine hunhu hwakafanana nehwechikafu: waini yakapfava uye inonaka yekubika isina kusimba, tsvuku yakazara yenyama tsvuku yakasimba, waini inotapira yedhizeti rine shuga. Pfungwa yacho ndeyekuti zvinhu zvese zviri zviviri zvinoenda "kudivi rimwe chete," zvichivandudza hunhu hwazvo pasina kukurirana.
El kupatsanura nekusiyanisa Inoratidza zvakapesana chaizvo: kubatanidza zvinhu zvakasiyana-siyana. Izvi ndizvo zvinoitika patinobatanidza waini dzinotapira nemidziyo inonaka, kana waini chena ine acid yakawanda nezvikafu zvine mafuta. Chinangwa ndechekuti izvi zviite kuti pave nemanzwiro matsva uye kuenzana kusingatarisirwi, zvichigadzira chiitiko chakaoma uye chinoshamisa.
The approach of the kusanganisa pfungwa Inokudza mutambo: haingofungi nezvekuravira chete, asiwo kunhuhwirira, kubata, kuona, uye kunyange kunzwa. Semuenzaniso, unogona kusarudza waini ine hwema hweutsi kuti iwedzere kugocha nyama, waini ine magadzirirwo akapfuma ezvikafu zvine kuruma kwakasimba, kana kugadzira mapati anooneka (waini chena nehove chena, rosé nendiro dzine ruvara rwepingi, nezvimwewo) dzinoenderana zvakanaka mundiro.
Padanho rekubata, chinangwa ndechekuita kuti Magadzirirwo ewaini anoenderana neaya echikafu.Waini dzine silk dzinoshandiswa pakudya kwakanaka, waini dzakasimba dzinoshandiswa pakugadzirira zvine simba. Kune kutotaurwa nezvekusanganiswa kwemimhanzi inoperekedzwa nekudya, kufananidza waini nemitinhimira yemimhanzi kana mhando dzemimhanzi kuti zviwedzere manzwiro chaiwo.
El kusanganisa nekuva pedyoKune rumwe rutivi, zvakavakirwa pamutemo uri nyore usingawanzokundikana: zvinokura pamwe chete zvinowanzoenderana zvakanaka. Kureva kuti, waini dzinobva kunzvimbo imwe chete dzakabatana nezvigadzirwa zvemuno zvinobva munzvimbo imwe chete iyoyo. Muenzaniso wakajeka ungave waini chena yeGalician ine octopus yakanaka yerudzi rweGalician, kana sherry ine tapas yekumaodzanyemba yakajairika. Nzvimbo, mamiriro ekunze, netsika zvinobatana kuti zvigadzire hukama hwakabatana.
Mazano anoshanda ekubudirira pakubatanidza chikafu
Kunze kwedzidziso nekuisa muzvikamu, kune akati wandei Mazano ari nyore anobatsira kuderedza zvikanganiso pakusarudza waini yekudya pamwe chete. Iyi haisi mitemo yakakwana, asi inhungamiro dzinobatsira zvikuru.
Kazhinji, zvinokurudzirwa kuti waini ine asidhi shoma pane chikafuSezvo acidity ichiwedzera kutsva uye ichidzivirira dhishi kuti risarema, zvinowanzova nani kana waini ichitapira zvishoma pane dhishi, kunyanya kana iine zvinhu zvinotapira zvakaita semadhizeti.
ari Mafuta nemafuta zvinowanzoita kuti tannins dzipfaveSaka, ndiro dzine nyama yakawanda ine mafuta, masoseji, kana chizi chekare dzinoenderana zvakanaka newaini tsvuku dzakapfuma mu tannins. Kusiyana neizvi, chikafu chine zvinonhuwira zvakawanda chinowanzo batsirwa newaini dzine acidity uye kutapira, izvo zvinobatsira kudzikamisa zvinonhuwira pane kuzviwedzera.
Kazhinji, Waini chena, rosé, uye waini dzinopenya dzinoita kuti pave nekusiyana kwakasiyana (Zvinounza kureruka uye kutsva mundiro dzakakora), nepo tsvuku dzichiwanzogadzira kuwirirana, zvichisimbisa hunhu hwechikafu kana nyama. Zvakakosha kuenzanisa muviri wewaini newechikafu: waini isina kusimba inorasika nechikafu chakakora, uye waini yakawandisa inokunda resipi yakapfava.
Waini dzinopenya kana waini dzine mabhurumu—kana mamwe marudzi ane simba shoma—dzinobatsira zvikuru ndiro dzine munyu wakawanda kana kuti dzine mafuta akawandaNekuti carbonation inochenesa mukanwa. Waini chena kana dzakasimba dzinonakidza zvikuru pamwe chete nekubika kwakawanda kwekuAsia, uko kunosanganisa kunaka kunotapira, kune acidic, kune munyu, uye kune spice mundiro imwe chete.
Zvakakoshawo kungwarira zvinhu zvakaoma zvakaita seartichokes kana asparagusizvo zvinogona kugadzira kunaka kwesimbi kana kuvava newaini dzakawanda. Muzviitiko izvozvo, sherry kana waini dzakasimba dzinowanzo kuve sarudzo dzakachengeteka. Uye munyika yemadhizeti, kunyangwe zvinotapira pazvinotapira zvichiwanzova musanganiswa unokunda, pane zvinhu zvakasiyana zvichienderana nekuti michero, chokoreti dzakasimba, kirimu, kana puff pastry ndizvo zvinonyanya kukosha.
Mafambiro matsva: kubva pakutaura kwakajairika kusvika pakugadzira uye kusanganisa mamorekuru
Kwemazana emakore, waini yave iri kudya kwechisikigo pamwe chete nechikafuAsi kazhinji yave ichidziviswa netsika dzechinyakare nemitemo iri nyore. Zvisinei, mumakumi emakore achangopfuura, chikafu chevasati vadya chikafu chakasimudzira nzira yekugadzira uye yesainzi yekubatanidza.
Vabiki vakawanda vanogadzira mabikirwo avo vachifunga kubva pakutanga nezve waini ichavaperekedzauye kwete zvakasiyana. Waini haichavi chinhu chinowedzera uye inova chinhu chikuru: ndiro dzinofungidzirwa se "sutu yakagadzirwa zvakananga" yewaini iyoyo chaiyo, chimwe chinhu chisingafungidzike makore mashoma apfuura mumaresitorendi echinyakare.
Shanduko iyi yakavakirwa pakuvandudzwa kwe gastronomy yemorekuru uye chidzidzo chesainzi chezvinonakaMunda uyu unoongorora kuti sei mimwe mishonga inonhuhwirira ichishanda pamwe chete zviri nani. Zvishandiso zvakaita sema flavour alphabets, aromatic profile catalogs, uye compatibility matrices zviri kutanga kushandiswa kubatsira vabiki kufungidzira musanganiswa mutsva.
Mundima iyi, vagadziri vewaini nevanobika waini vakawana basa guru: havachagumiri pakukurudzira bhodhoro, asi panzvimbo pezvo Vanogadzira mafashoni, vanokurudzira menyu, uye vanoshanda pamwe chete nevabiki. mukuita kwekugadzira. Mugumisiro wacho unowedzera kuva wakanyatsojeka, unoshamisa, uye wakagadzirirwa iwe pachako.
Vaongorori nevanosimudzira mukurumbira, kusanganisira vamwe vemadzibaba ekudzidza nezvekudya kwemamorekuru, vakapa mabasa ese kune aya anonzi mamorekuru maviriuko kudyidzana pakati pezvinhu zvinonhuhwirira uye magadzirirwo azvo kunoongororwa. Zvakawanikwa izvi zvinopa chikafu chemhando yepamusoro pamwe neindasitiri yezvekudya, iyo inogadzira hwema hutsva uye zvinowedzerwa kuti iwedzere mikana yekugadzira.
Muchiitiko ichi, kushanya kwewaini kunoonekwa sechikamu chechitatu chetriangle ine simba guru: waini, chikafu netsikaKushanyira nzvimbo dzekugadzira waini, kuravira ma "pairings" panzvimbo iyi, kudzidza nemaziso ako nezvevhu, mhando dzakasiyana-siyana uye matekiniki, uye kuona kuti zvinoshandurwa sei gare gare patafura zvinosimbisa hukama pakati pemugadziri, mubiki nemudyi wekudya.
Rwendo urwu rwese runoratidza kuti kubatana kwezvekudya newaini zvinopfuura kungounganidza mitemo yekusarudza bhodhoro rakakodzera: inzvimbo ine hupenyu, yekugadzira, yakazara nehunhu, uko kusanganiswa kwechinyakare senge Albariño nehove kana Rioja red neroast zvinowana nzvimbo yazvo, sezvinoitawo mazano anonyanya kugadzirwa mumarabhoritari ekubika. Chinhu chakakosha kunzwisisa izvozvo Hapana mhinduro imwe chete chaiyo.Kubatana kwakanakisisa kunogara kuri uko, patafura yakatarwa, nekambani chaiyo uye panguva yakatarwa, kunoita kuti chikafu newaini zviwedzere kunaka uye zvinounza kunyemwerera kumeso kwemunhu ari kuzvifarira.
