ari chikafu cheChinese ivo vanomiririra hunyanzvi mukati mepasi rose gastronomic uye culinary world. Muchikamu chino tichakuratidza mabikirwo anonyanya kukosha, usapotsa.
Zvese zvine chekuita neyakajairwa chikafu cheChinese zvinogara zvakabatanidzwa nemiriwo, mafuta, soups, nyama uye mupunga.
chikafu cheChinese
Kutaura nezveChinese gastronomy inotitungamirawo kuti tifunge nezve tsika yekare yetsika yakapfuura mumakore. Pesvedzero yaro yakashata yakauya kuMadokero kwamakore akawanda uye yakakwezva mukanwa wavanhu vazhinji, munyika yose, zvokudya zveChina zvinorangarirwa seimwe yezvinonaka zvikuru uye zvakakurumbira; saka nhasi tinounza zvakanakisa zvechivanhu ndiro.
Nedunhu
Nharaunda imwe neimwe yenyika ine mutsara wezvigadzirwa zvekubika izvo zvinoita kuti zvive zvakasiyana kubva kune mumwe, zvisinei, zvinogona kutaurwa kuti ivo chikamu chetsika yakajairika, iyo yakashanda kuratidza kushandiswa kwezvinhu zvakasiyana-siyana, kutsvaga kunhuhwirira kwepakutanga. uye yakasiyana
Pakutanga
Zvokudya zvechikafu zveChinese zvinochengetedza kuenzana nekuremekedza kunhuhwirira, kunhuhwirira uye kutaridzika, kwavari zvakakosha kupa mundiro imwe neimwe kusiyana kwemavara uye zvinonhuwira zvinogona kubatsira kuravira zvinofadza. Huwandu hweChinese hwave nemakore hwekunakidzwa nemafaro, saka gastronomy haipukunyuke chinhu ichi.
Kushandisa muto, condiments; kusanganiswa kwehove, nyama, miriwo, nyemba; ipa ma diners akasiyana mameseji mukunhuhwirira uye flavour. Mamiriro ezvinhu aya anoitwa nekuda kwesimba rezvematongerwo enyika raaive naro kwemakore akawanda apo madzimambo aikumbira vabiki vavo kuti vawedzere zvimwe zvinosanganisa kutsvaga hutano nekunakidzwa.
Ndicho chikonzero kusanganiswa kwemakhahydrates uye mapuroteni kunoonekwa mune imwe neimwe yendiro dzavo, kutsvaga nzira yakaenzana yekudya kwekudya, apo simba rakakwana rinogona kupedzwa kuti rikwanise kutarisana nehondo dzezuva nezuva dzehupenyu, yaiva nzira iyo madzimambo. of the epoch; izvi zvakabvumira kugadzira mutsauko mukugadzirira uye zvigadzirwa.
political gastronomy
Mapoka maviri epfungwa ayo akapesvedzera zvikurusa upenyu hwomunhu ari wose, anenge somudzidzo yegastronomy, akanga ari chiTao nechiConfucius. Confucius akakarakadza mifungo apo chinhu chimwe nechimwe chiri muchikafu chinofanira kuchekwa kuita zvidimbu zviduku zvisati zvashanda, ikoku kwakabetsera, mukuwirirana namambo amene, kugaya zvokudya nenzira iri nyore.
Kune chikamu chavo, vateveri veTaoism vanotsvaga kudya kwekudya kunobva mukusimudzirwa kwehutano uye kuvimbika kwemweya, saka vanoshandisa zvimisikidzo zvine huwandu hwekudya kunovaka muviri pamwe nekuve nekuporesa zvinhu, seginger, Celery, salsa Soybean pakati pevamwe.
Iwo akasiyana masitaera uye musanganiswa wezvishongedzo wakakosha kuunza zvakanakisa uye zvinonaka ndiro, mune inotevera link Zvokudya zveArgentina, unogona kuziva magadzirirwo azvo nenzira yakanakisisa.
Ndiro dzakanyanya kukosha
Tichitarisa nekuongorora chimiro chezvematongerwo enyika netsika pesvedzero yechikafu cheChinese, tave kuenderera mberi kusvika painotsanangurwa ndiro idzi dzine zviratidzo, izvo zvinosiyanisa China kubva kune mamwe marudzi echikafu chepasirese.
Fried shrimp
Chikafu cheChinese chinoshandisa chikafu chemugungwa chakawanda kusanganisa mabikirwo acho, kusanganisa miriwo nenyama kuti uwane zvinonaka zvakasiyana, chikafu ichi ndechimwe cheanonyanya kufarirwa muChina uye chinotorwa sechimwe chezvakareruka, zvine hutano zvakanyanya uye nekunaka kwakanaka. .
Anonziwo macashew nuts, ane iyi yakajairika yekumabvazuva, inoitirwa kushandiswa kuchengetedza hutano hwevanhu. Nekuda kwekuderera kwayo kwemafuta. Iyo shrimp mushure mekukangwa inopfuudzwa nemicheka yakapfava kuti ibvise masara emafuta, uye inoshandiswa necelery, muto nemiriwo.
Mapo doufu kana spicy tofu
Yakanakisa yakajairika dish uye inozivikanwa seyakanyanya kufarirwa yeSichuan chikafu, nzvimbo yakakosha kwazvo yeChina. Iyo ndiro ine spicy point iyo inowedzerwa kuburikidza nemuto, zvimwe zvakasiyana kubva kumatunhu eAsia neJapan zviripo zvakare.
Kunyange zvazvo zvinonhuwira zvisinganyanyi kukosha mukunaka, kune dzimwe nzvimbo dzeAsia dzakaita kuti dzive dzakasimba kukwezva kutarisa kwevanodya, inoperekedzwa nemupunga weJapan uye pakati pezvigadziro pane tofu, inova soy cheese pamwe chete nenyama yemombe.
Chow mein
Ndiro dhishi retsika dzechiTao, rinovaka muviri zvikuru iro rinounza betsero huru dzoutano, zvikurukuru kugaya; Ndiyo imwe yemidziyo yakakurumbira inodyiwa munenge munhu wese, inogadzirwa kubva kune yakakangwa noodles, miriwo uye nyama yemombe, saka ine zvinovaka muviri zvakakwana.
MuUnited States kushandiswa kwayo kwakakura uye kunyangwe nemamwe akasiyana, ayo akagadzirwa nemaChinese vanotama pachavo, zvimisikidzo zvaro zvikuru manoodles, mafuta, hanyanisi nemiriwo, inounzwa serudzi rwesobho inogona kusanganiswa nechingwa uye kuwedzera. muto soy, maererano kuravira.
cantonese huku muto
Tichienderera mberi nesobho, tine iyi inogadzirwa uchishandisa zvimedu zvehuku neBok choy, musiyano wekabichi muChinese version. Icho chikafu chiri nyore kwazvo kugadzirira, chine muto unovaka muviri unowedzerwa nemamwe marudzi, hanyanisi nemimwe miriwo, inopedzwa inopisa kwazvo kuderedza kutonhora.
Spring rolls
Inofungidzirwa sechikafu chakanaka, chinovaka muviri zvikuru, chinoshandiswa kudyiwa panguva yemitambo yechirimo, saka zita rayo. Inoratidzwa nenzira yezvipfigiro zviduku zvakafanana negoridhe ingots, kuitira kuenzanisa pfuma, inonaka uye inogadzirwa nehupfu hwegorosi, nyama yenguruve, mafuta akawanda uye miriwo yakakwana.
Yakanaka uye inovava nyama yenguruve
Chikafu chiri mukati mezvakajairwa chikafu cheChina, icho zvakare chinodyiwa zvakanyanya munyika dzakaita seThailand neJapan, chinoonekwa sechinyakare mukati mezvakajairwa chikafu cheChinese, musanganiswa wekuvava uye kutapira kunonaka kunoita kuti chikafu ichi ive chimwe chezvakanakisa. flavour musanganiswa. Iwo mavara akajeka anokwevera kutarisisa kwako uye anobvumidza iwe kukoshesa hunyanzvi muChinese cuisine.
Iyo ndiro yakafanana nehuku inotapira uye inovava, iyo yakagadzirwa kune avo vasingadyi nyama yenguruve. Zvishongo zvayo zvikuru inguruve, vhiniga, shuga, tsvuku tsvuku, karoti; kana kuti muto wematomatisi nemafuta.
Dhimoni
Imhando yemaguta, chikafu chemumugwagwa, yakawanda yeguta pane yechinyakare, zvisinei, munyika dzakawanda yakakurumbira. Uko maumbirwo anosanganiswa kuratidza mabhora madiki akaiswa nemuriwo, nyama kana hove; Hakusi kudya chaiko asi kuti svutugadzike.
peking dhadha
Zvinotendwa kuti yakajairika Chinese dish par kunaka, inonziwo Peking dish, inokosheswa zvakanyanya nekunaka kwayo. Inowanikwa mumaresitorendi akasiyana kuEurope nekuAmerica pamwe nemuguta reBeijing.Kune dzimwe nzvimbo dzine mukurumbira vanochengeta madhadha vachipa vatengi, inoperekedzwa nehanyanisi nemimwe miriwo.
Won Ton Soup
Iyo inonziwo "Hun Dun", ine ndiro yeMandarin yakabva uye inozivikanwa zvikuru muChina, inogadzirwa kubva mumiriwo yakabikwa nemombe uye mamwe marudzi, ndiro yakanakisa kurwisa kutonhora; zvishongedzo zvaro zvikuru miriwo, girini hanyanisi, hanyanisi, nyama yenguruve uye musiyano wavanowedzera shrimp.
Poto inopisa
Shanduro chaiyo ndeye "Hot Pot", kana iwe ukashanyira China kana resitorendi munyika iyoyo tinokukoka iwe kuti usapotsa mukana wekuedza. Iyo inonaka kwazvo sezvo ine muto wenyama iyo yakambobikwa miriwo yakawedzerwa, inogona kushumirwa mune inonhuhwirira uye yakasikwa vhezheni, kunhuhwirira kwayo kunosiyana zvichienderana nerudzi rwemiriwo inowedzerwa.
Zvakafanana mukusanganiswa kunoitwa nevabiki veJapan neJapan Sushi, zvine chekuita nezviri mukati mezvishongedzo zvayo, izvo zvinogona kukanganisa kugadzirira kusiyanisa kuravira, inounzwa zvakananga patafura yevatengi uye inogadzirirwa ipapo, kuitira kuti vanodya. tarisai kuti zvinogadzirwa sei.
dumplings
Kune akawanda akasiyana echikafu ichi munyika dzakasiyana dzeAsia, inonyanya kufarirwa iri iyo yakagadzirwa muChina. Iwo akagadzirwa nebhora remukanyiwa nekabichi rakazara huku kana nyama, rinogaroshandiswa kuchamhembe kwenyika, uye ishamwari yakanaka yesobho nenyama.
Mupunga nezai
Inodanwa munyika dzakawanda semupunga wakakangwa, ine gadziriro yezviyo iyo omelette yezai inowedzerwa. Ndiyo imwe yendiro dzinonyanya kufarirwa iyo zvinonhuwira nemimwe miriwo inowedzerwa kuti iwane kunaka kwakanakisa; Inogadzirwa nemazai, mupunga, mafuta uye zvimwe zvinonhuwira.
Yetsika
Munzvimbo, China inoonekwa senyika yechipiri pakukura pasirese, inofukidza nzvimbo dzakakura dzinosvika kunzvimbo dzinotonhora uye dzinopisa. Nharaunda imwe neimwe maererano netsika uye folkloric maitiro, inopa gastronomy nenzira dzakasiyana-siyana, apo hunhu uye hunhu hwenzvimbo dzinobvumira kuti mimwe misiyano igadzirwe mukugadzirira uye kuratidzwa kwendiro.
Iyo Zhejiang Menu
Inonzi dunhu remukaka nehuchi, rudzi urwu rwegastronomy runodudzira kudanwa kwevagari vemo kuburikidza nekushandiswa kwezvokudya zvegungwa zvakawanda mumabikirwo ayo, semaprawn, shrimp, prawns uye magakanje. Ivo vanogadzira zvinonyanya kukosha zvinongedzo mukuratidzwa kwendiro dzeguta rino.
Chitarisiko chakasiyana zvachose nekuratidzwa kwemidziyo yemuguta, zvinwiwa hazvina hutsinye, zvinoratidzwa zvinyoro uye zvinyowani, zvimwe zvakasiyana mumenyu zvinoshandisa bamboo shoots sechinhu chinongedzo.
Anhui cuisine
Iyi nharaunda inosarudza kushandiswa mundiro dzayo neakasiyana-siyana zvine chekuita nemiriwo nemiriwo, ivo vanoshandisawo nhungirwa nyowani nehowa, inova fungus inovaka muviri inobikwa pamwe chete nemiriwo. Chikafu chakapfava uye hachina kusimba semune mamwe matunhu.
tafura yeBeijing
Ndiyo imwe yenzvimbo dzakanyanya kukosha dzenyika uye uko huwandu hukuru hwemisanganiswa yekubika inoitwa iyo yakabvumira kusikwa kweiyo yepakutanga uye yemaguta maitiro. inoshandisa hove nehove mune zvakawanda zvendiro dzayo, nzvimbo dzine simba zvakanyanya kubva pakuona kwekudya. Iwo ari padhuze nemahombekombe uye ndiro dzakaremerwa nemunyu, asi ine yakasarudzika uye yakanakisa kunaka.
Hunan mabikirwo
Imhando yechikafu panoshandiswa zvinonhuwira zvakawanda, zvisinei kuti zvinonaka hazvina kusimba asi mharidzo yavo ndeyokuti, kudya kune ruvara rwakanyanya uye pakati pezvisarudzo zvavanopa, vanoshandisa musanganiswa wemupunga nehove. Nzvimbo iyi yainzi "nyika yehove nemupunga"; Vanosanganisira stew, soup, stews nenyama yakawanda yakabikwa.
Sichuan cuisine
Yakada kufanana neHunan cuisine asi nekunakidza uye kusimba kwakawanda, mhiripiri imhando inoshandiswa mundiro dzayo dzese uye muhuwandu hukuru, kunyanya zviyo. Vatengi vanogona kusarudza chero dhishi kubva mudunhu rino mukuratidzira kana nesobho, zvidyo uye zvikafu zvakakangwa zvinogara zvakatakurwa nezvinonhuwira.
Kana iwe uchida kuziva dzimwe nzira dzekubika, tinokurudzira kuti uverenge chinyorwa chinotevera chikafu cheholand , uko mabikirwo akanaka kwazvo akatsanangurwa anozonyaradza mukanwa mako.
Fujian ndiro
Iyi dunhu inopa akasiyana mabikirwo ayo anozivikanwa nesobho uye mabroths, anobata tsika yechinyakare yeTaoist, kuitira kuti iwe ugone kukoshesa zvidya zvakasiyana-siyana senge stew, nyama uye miriwo yakabikwa, pamwe nechero imwe mhando yechikafu chakabikwa. shandisa mafuta, haisi imwe yezvinhu zvinonyanya kukosha.
Iyo yakakurumbira Cantonese cuisine
Inotendwa kuve yakakurumbira dhizaini yechikafu cheChinese pasirese, inoratidzira dzakasiyana siyana dzakanaka uye dzakakurumbira dzimwe nzira. Zvikafu zveCantonese zvechikafu zvinotangira kubva kune yakanakisa huku uye nyama yenguruve fritters kusvika pakudya uye soup musanganiswa, wakasanganiswa nemhando dzakasiyana dzemiriwo.
Kunyange zvazvo vachishandisa zvakawanda zvezvokudya zvakakangwa, kazhinji mharidzo yemiriwo uye mupunga inoputirwa, kuitira kuti imwe neimwe yezvokudya zvive zvishoma uye zvinyoro, zvakanyatsogadzikana uye zvakasimba. Mhando uye musanganiswa wehove, hove, huku uye nyama yenguruve zviripo.
Jiangsu cuisine
Chikafu chedunhu rino chinopa mashoma mashoma, simba rayo reTaoist rinobvumira kupa dhishi rakapfava, rakapfava asi rizere nekunaka, yaive nzvimbo yaishandiswa zvakanyanya nehumambo hweChina yekare, zvisinei madhishi acho akaenzana nezvimwe zvinotapira uye zvakasanganiswa zvinonaka zvakasiyana. kumunyu.
Kuziva dzimwe nzira dzegastronomic zvinobvumira, pakati pezvimwe zvinhu, kuziva tsika dzedzimwe nyika, munyaya inotevera chikafu chinojairika cheUnited States Zvose zvine chokuita nemagadzirirwo ezvokudya munyika iyoyo zvakatsanangurwa.
Zviratidzo
Nhasi Chinese gastronomy yakakamurwa kuva mapoka mana makuru kana zvikoro culinary zvinounza pamwe ose ekare tsika manzwiro, izvo akasiya tsika dzakawanda uye zvechinyakare mabikirwo nekufamba kwenguva, navo zvave zvichibvira kuwedzera mharidzo kugona kutibvumira kuziva uye. ziva akakosha maitiro eiyi culinary art.
Guangdong
Chimiro cheCantonese cuisine apo chimiro chikuru isimba mukunaka, chimiro chinobva pazita reguta Guangdong, iro rakashandurirwa muchiSpanish rinoreva Canton (kunyangwe yakamboonekwa kare), iyo inonyanya kushandiswa zvinongedzo miriwo, ginger. , chitubu hanyanisi, munyu, shuga, waini, gariki, soy muto, waini yemupunga nemafuta sezvishandiso zvikuru.
Sichuan
Icho chimiro chinopa zvakasiyana siyana zvinonhuhwirira kuburikidza nekushandiswa kwepepire seimwe yezvakakodzera zvinongedzo. Vanoshandisawo chili, rudzi rwemuriwo unobikwa nenzira dzakasiyana-siyana, vane chimiro chakafanana nepasita kana spaghetti. Vanoshandisawo chili kana mhiripiri inopisa, ginger nemishonga inonhuhwirira yemuno; hove imwe yenyama yaanofarira; pamusoro pekuva nehove yegungwa, yenguruve uye yemombe.
Huayang
Ichi chikoro chekubika chezvakajairwa chikafu cheChinese chinowanzo shandisa zvinhu zvakasiyana asi nguva dzose zvakachekwa zvakanaka, pesvedzero yavo yeConfucian yakavabvumira kuchengetedzwa nekufamba kwenguva. Vanoshandisa zvakasiyana-siyana zvepasta uye vanozviisa nenzira dzakasiyana-siyana, vanobikawo zviyo, soups, izvo zvavanowedzera hove nemombe.
Shandong
Chimiro chechinyakare chinoda kuchengetedza kutsva kwemuriwo uye zvimwe zvigadziriso pasina kushandisa fry kana kubika kwenguva yakareba, vanogadzira ndiro nemunyu wakakwana uye soups iripo, stews uye stews, uko kuravira, magadzirirwo uye. ruvara, sezvinonyanya kudyiwa ihove nenguruve pamwe nechibage, zviyo nehove.
Kana iwe ukawana rwendo kuenda kunyika ino rimwe zuva, tinokukurudzira kuti ushanyire imwe yenzvimbo dzechinyakare kuitira kuti iwe ugone kuravira zvakanyanya kunaka uye ekunze madhishi eChinese cuisine.
