ari chikafu cheArgentina Havasi chete vakanaka, asi vanewo zvakasiyana-siyana zvekunakidza uye zvigadzirwa, pakati peiyo nyama inotonga; uye kana iwe uchida kuziva zvishoma nezve gastronomy yenyika ino inoshamisa.
Milanese
Milanesas muArgentina ndicho chingwa chezuva nezuva, chaizvoizvo, sezvo nekuda kwekureruka kwendiro uye kunakidza kwayo kunonaka, inodyiwa zuva rega rega; Kunyangwe pekutanga vachiona vachipa fungidziro yekuve ndiro isina chero chinhu chakakosha, chokwadi ndechekuti inosiyana-siyana, nekuti inogona kugadzirwa nenguruve, nyama yemombe kana huku, ichienderana nekuravira kwemunhu wega.
Kugadzirira kwaro kunosanganisira kunyudza nyama yakachekwa kuita fillet, muzai rakarohwa uye wobva wavapfuudza nechingwa chevhu, kuzovabika gare gare; Vanowanzo fried, asi pane zvakare sarudzo yekuvabikira muchoto. Kana yangogadzirwa, inogona kuperekedzwa nembatatisi yakagayiwa kana fries yechiFrench, zvakare, tichiisa chizi, ham nematomatisi, tinowana yakakurumbira Neapolitan Milanese.
Caramel makuki
Pakati pe chikafu cheArgentina kune zvakawanda zvinotapira zvinonaka, sezvo munyika ino zvinotapira, uye kana tichitaura nezvemadhirita eArgentina, hapana mubvunzo kuti maalfajores akamira zvachose. Iwo makiki maviri kana anopfuura ane kuzadzwa kunotapira, uye dulce de leche ndiyo inonyanya kuzivikanwa.
Iyi dessert inoshumirwa munyika dzakasiyana muLatin America, uye unogona kuwana makambani akasiyana anoigadzira, asi kana iwe uchinzwa kuda kuigadzirira wega, heino chinyorwa chakanakisa chine cornstarch alfajores recipe.
Caramel muto
Iwe haugone kutaura nezve alfajores usina kutaura dulce de leche, sezvo uku kuri kuzadza nyeredzi yavo, uye maArgentina anoida. Muto unotapira, mukobvu, une ruvara rwakajeka, une chimiro chakafanana nemukaka wakanyungudutswa, asi nekunaka kwe caramel; Inodyiwa yakawaridzwa pachingwa, makeke, ice cream, makeke nezvimwe zvakawanda.
Mate
Pakutaura pamusoro chikafu cheArgentina, kutaurwa kunoremekedzwa kunofanira kuitwa kumukwanyina, sezvo ichi chiri chinwiwa chinofananidzira zvikurusa munyika; ingave inotonhora, inopisa, uye kunyange sechinhu chinogadzirwa mune zvimwe zvinwiwa, maArgentina anochida.
Inonyanya kuzivikanwa ndeyekugadzira infusion nemichero kana mashizha eerba mate, uye kunwa iyo yega, asi iwe unogonawo kuwedzera mukaka uye kune dzimwe nzira dzekugadzirira, zvakadai ndizvo zvewakabikwa, kana kupisa. kana kutonhora.; Saizvozvo, kune musiyano unonzi tereré, unosanganisira kuzadza hafu yegirazi nemate herbs uye kuwedzera mvura yechando kana muto wemichero kune izvi.
Nekuda kwemazinga akakwira epolyphenols, mate ane antioxidant simba; saizvozvowo, inewo mavhitaminzi eboka B, iwo mamineral potassium uye magnesium, mukuwedzera, nekuda kwekuti yakapfuma mu xanthines, ine simba rinopa simba.
Nyama empanadas
Chimwe chikafu chinonaka chatiri kuzowana kuArgentina, empanadas, chikafu chakasiyana-siyana, sezvo dunhu rega rega rine nzira yaro yekuzvigadzirira, uye zvakakodzera kuzviedza zvese.
Izvi zvinogona kugadzirirwa zvose zvakakangwa uye zvakabikwa, asi zvekupedzisira hazvisi secrispy; Kune kuzadza kwakasiyana, asi chibage nenyama ndizvo zvinofarirwa, izvi ndizvo zvinonyanya kuwanda. Empanadas dzakarungwa nezvinonhuwira zvakasiyana uye izvi zvinogona kunge zvine hanyanisi, maorivhi, mhiripiri, mbatatisi, mazai akachekwa nezvimwe.
Creole soseji
Vanhu vekuArgentina vanofarira kugadzira asados, fananidzo yemuno yeAmerican barbecues, saka, kana uchitaura nezve chikafu cheArgentina, munhu haakwanisi kutadza kutaura chorizo criollo; izvi, kusiyana nemamwe marudzi emasoseji, hazvina kupora uye kusvuta, pane kudaro, nyama inogadzirwa nezvinonhuwira newaini, mushure memaawa anopfuura makumi maviri nemana inoputirwa uye yakabikwa pakarepo.
Iyi ndiyo nyeredzi yeimwe dhishi inonaka, choripán, iyo isiri chinhu kunze kwechimedu chechingwa chakaiswa chorizo; uye kunyangwe isina hutano zvakadaro, inonaka zvakanyanya.
Chorizo steak
Vanhu vekuArgentina vanoda nyama, uye pakati pezvavanoda tinogona kuwana bife de chorizo, chidimbu chenyama chisina hukama nesoseji. Uku kuchekwa kwenyama kunowanikwa kubva muchiuno chemhuka, kuti gare gare kuchekwa kuita steaks, zvimedu zvine katatu katatu chimiro.
Chorizo steak ine mafuta akakora, ayo kana abikwa, anopa kunhuhwirira kunoshamisa, akawedzerwa kune izvi, nekuti akapfava uye ane muto, haadi kuwedzeredza muruko, nemunyu mushoma unowedzera kupfuura. zvakakwana. Ichi chikafu chinowanzoshandiswa nembatatisi kana saladhi.
Argentinian Pizza
Zvichida pakunzwa shoko rokuti "pizza", chinhu chokutanga chinouya mupfungwa iItaly, sezvo iyi ndiyo nyika yavo yakabva, asi muArgentina vanoda pizza zvokuti guta guru ndiro guta rine nhamba huru yepizzeria pavagari vemo. , munyika yose; Izvi zvinokonzerwa nekuti pakutanga kwezana ramakore rechiXNUMX pakanga paine mafungu evatorwa vekuItaly munyika ino.
Saka, kana Italy iri imba yepizza, chii chinoita kuti vhezheni yeArgentina ive yakakosha? Zvakanaka, mukanyiwa wepizza weArgentina unogadzirwa nekatatu zero upfu, mvura, munyu, mafuta uye mbiriso, pachinzvimbo, muItaly, mukanyiwa unogadzirwa netatu. marudzi akasiyana eupfu nemvura.
Kune rumwe rutivi, tomate yeArgentine sauce inosanganiswa ne oregano uye garlic, kune rumwe rutivi, muItaly inosanganiswa mbishi; Mukuwedzera, muArgentina chikamu chechizi chinowedzera zvishoma.
Saizvozvowo, izvi zvinosiyana nenzira yavo yekubika, sezvo muItaly pizza inobikwa kwenguva pfupi, pafoshoro yemapuranga, nepo kuArgentina pizza inobikwa muforoma, uye inochengeterwa kure zvishoma.
Kana ruzivo urwu rwakakushamisa iwe, uye iwe unoda kuziva zvishoma nezve nhoroondo yepizza muArgentina, pano tinokusiira iwe vhidhiyo pavanobata pamusoro penyaya iyi zvakadzama, isu tinovimba ichakufadza iwe.
Provolone
Pizza haisi iyo yega yeItaly ndiro yakauya kuArgentina kuzogara, nokuti pakati pezvinonaka zveItaly zvinomira munyika ndeye cheeses, kunyanya provolone, iyo inopa provoleta; Izvi zvinosanganisira vhiri reprovolone cheese, iyo inogadzirwa yakagochwa kana kubikwa, uye inowanzoshandiswa sechikafu kana chekudya.
chimichurri
ari chikafu cheArgentina ivo vanonaka ivo pachavo, asi, muzviitiko zvakawanda, vagari vemo vanovaperekedza nemasosi uye zvipfeko, pakati payo tinowana chimichurri; Isosi ine kugadzikana kwemvura, iyo inogadzirwa ne: parsley, oregano, garlic, pasi chili, vhiniga, mafuta omuorivhi uye munyu.
Wines
Kana isu tichitaura nezveArgentina, hatigone kutaura nezvechikafu tisingatauri nezvewaini, sezvo ichi ndicho chikuru chinoperekedza ndiro, kunyanya kana yakatsvuka. Waini muArgentina ine mabviro ayo mugore ra1562, mushure mekunge nzvimbo dzeSan Juan neMendoza dzatangwa, nzvimbo dzakapinda minda yemizambiringa kubva kuChile, iyo yakazogovaniswa nenyika yose.
Parizvino, pamwe chete nevaya vatotaurwa, mapurovhinzi anozivikanwa kuti afarire waini yakanaka ndeyeLa Rioja, Salta, Catamarca neTucumán. Kune avo vari kushanyira nyika ino inoshamisa, kusvika kune vanogadzira wineries inzira yakanaka yekudzidza zvishoma nezve nhoroondo yayo.
vacío
Ndiyo imwe kucheka kwenyama, iyo inowanikwa kubva kumashure kwenzvimbo yemombe, uye inosiyana zvakanyanya kubva kune steak. Muchiitiko ichi tine nyama ine muto uye inonaka, asi ine bhonzo uye yakawanda fibrous, zvichikonzera imwe yakaoma; saizvozvowo, kuchekwa uku kwakatetepa uye hakuna kugadzikana kana uchidya.
Saizvozvowo, vacuum yakafukidzwa ne membrane kana ganda, rinogona kubviswa kana richidiwa, asi rinowanzozivikanwa nderokuti rinoramba riripo, sezvo kana yakabikwa inova crispy, saizvozvowo, chinhu chakajairika ndechokuidya yakabikwa zvakanaka, saka. kana iwe uchida kuita zvishoma, iwe unofanirwa kujekesa zvakanyanya kumubiki.
chitterlings
VaArgentina vanoda kubika nyama pane grill, uye pakati pezvinonyanya kutarisirwa zvinonaka nevanodya ndeye "achuras", izwi rinopiwa kune viscera rinogadzirirwa pane grill, uye chitterlings chikamu cheboka iri.
Iyo chitterlings haisi chinhu uye hapana zvishoma pane matumbo emombe kana veal; uye kana hutumbu hudiki hunoratidzwa, hune chimiro chakafanana nemucheka, kune rumwe rutivi, munyaya yemukati mukuru, inozadzwa nemishonga inoshandiswa yemasoseji.
Kushandiswa kwayo kunobatsira zvikuru, sezvo ine mavitamini A, B uye D; kuwedzera kune akasiyana mapuroteni nemaminerari, akadai se potassium, phosphorus, selenium, iron uye zingi. Kunyange kare vainzi vane zvinhu zvinoporesa.
locro
Kana kuchitonhora uye unonzwa sendiro inodziya, pakati pe chikafu cheArgentina takawana ndiro yakakodzera, uye ndiyo yakakurumbira locro criollo, muto wakakwana wemwaka wechando. Izvi zvine zvakasiyana-siyana zvichienderana nenharaunda yekugadzirira, yakadai ndiyo nyaya yeNeuquén, iyo inogadzirirwa nehwaro hwechibage, asi kune nzvimbo iyo nheyo inoumbwa nepeas.
Iyi resipi yechinyakare, kunze kwehwaro hwechibage kana pizi, inogona zvakare kusanganisira zvinhu zvakasiyana-siyana zvakaita senyama, mbatatisi nehanyanisi, nekuwedzera, inorungwa nezvinonhuhwira zvakasiyana, senge kumini uye bay leaf.
Locro iresiphi yakakwira mufiber uye mapuroteni, zvakare, pakati pezvinonyanya kushandiswa zvinhu, tinowana yakakwira simbi, potasium, magnesium, pamwe nemavhitamini A uye B.
Sorrentines
Sezvatatotaura, chikafu cheArgentina chine maitiro makuru eItaly, uye kunyanya, recipe yepizza yakawana mukurumbira mukuru munharaunda ino yenyika; asi, hazvina kunge zviri chete, sezvo pasta imwe dhishi kuti vakawanda kupedzwa muArgentina, kunyange, kwete chero mhando pasta, sezvo Argentines vane humwe utera nokuda Sorrentinos.
Izvi zvinogona kufananidzwa neravioli, sezvo sorrentinos zvakare yakafukidzwa pasita, asi muchiitiko ichi, yakakura zvishoma, yakatenderera muchimiro kwete sikweya, ichipa zvishoma sengeti-kutaridzika.
Saizvozvowo, kuzadza kwezvimwechete kunogona kusiyana, kuva imwe cheese uye ham yakabikwa, ricotta, iyo makungu akachekwa anowedzerwa, uye kune kunyange caprese sorrentinos.
Faina
Imwe dhishi yakagarwa nhaka kubva kuItaly vakatama ifainá kana farinata, zita iro rinozivikanwa naro muItaly; Ikeke rakatsetseka uye rakatetepa rakagadzirwa nehupfu hwechickpea, munyu, mhiripiri uye mafuta omuorivhi. Inowanzoshandiswa nepizza, asi vanhu vazhinji havazivi kuti sei, asi nhasi tichakuudza nezvazvo.
Sekureva kwemutungamiriri weProfessional School yePizza Masters, muArgentina, Javier Labaké, izvi zvinodaro:
“Vabiki vechiGenoese pavaigadzira pizza, vaigadzirawo fainá. Vaigara vachitengesa zvese zviri zviviri mumidziyo ine cylindrical yavaitakura kuenda nayo pedyo nenhandare dzenhabvu. Vanhu vaiona zvigadzirwa zviri zviviri pamwe chete uye vachikumbira chimwe chechimwe, saka musanganiswa wakatanga kubva kumubatanidzwa uyu.
polenta
Kuenderera mberi ne chikafu cheArgentina izvo zvinobva pamidziyo yeItaly, tinowana polenta; dhishi rakagadzirwa kubva kuchibage, iro rine porridge rinoperekedzwa netuco, muto unoumbwa nemombe, matomatisi, hanyanisi uye grated Parmesan cheese.
Iri ndiro rinowanzogadzirwa mukati memwedzi inotonhora zvikuru yegore, sezvo chiri chikafu chine yakakwira caloric kudya, pamwe chete nemavhitamini eB complex.
Clericot
Pakupedzisira, tinowana imwe yezvinwiwa zvakanyanya kudyiwa munguva yezhizha, clericot; chinwiwa chinodhaka chinogadzirwa nemuchero, chakangofanana nesangria yekuSpain, iyo inowanzoshandiswa panguva yekudya.
Pasinei nokuti uri muArgentina here kana kuti kubva kune imwe nzvimbo yenyika, iwe waiziva nezvezvokudya izvi kana kwete; Zvinogara zvakanaka kuziva iyo data, ruzivo uye nyaya dzezvakajairwa zvekudya zveimwe nyika, sezvo izvi zvichitibvumira kunzvera zvakadzika munhoroondo yayo netsika. Zvakadaro, tinovimba kuti chinyorwa ichi chave chekufarira kwauri.
