Custard apple kurima
Ichi chibereko icho vanhu vakawanda vanoziva, kunyange zvazvo vasiri vose vakave nemukana wekuedza, sezvo inotapira zvikuru, inozivikanwa nesayenzi seAnona cherimolla; Kugadzirwa kwayo kwakanyanya kunowanikwa muEurope, kunyanya kuSpain, asi kwayakatangira haiwanikwe munyika ino, zvinoshamisa sezvazvingaite senge, yakabva kuSouth America, yakananga kuAndean zone.
Chinhu chinonakidza pamusoro pemuchero uyu ndechekuti nekuti muti waunokura kubva pauri hauna kukura zvakanyanya, unogona kukohwewa mumapindu, korona yawo inodarika mamita mana uye kureba kwayo inosvika maseremita uye unogona kuichekerera pasina dambudziko.
Hunhu hwemuti we cherimoya
Zvimwe hauzive muti uyu uye nekuda kweizvi unogona kutevedzera zvinotevera maitiro kuti uzvizivise kana wangosangana nazvo:
Kukura kwaro kunonoka, kunyangwe kwete zvakanyanya senge Redwood; Munyaya yemuti uri mubvunzo, unogona kuuwana muPeru, Brazil neChile.
Kana iri kureba kwayo, haipfuuri mamita masere.
Unoona kuti yakatwasuka, inewo mapazi akawanda.
Mashizha acho ane ovha, nyore uye deciduous, anenge gumi nemaviri millimeters.
Maruva ayo aneyero uye ane matinji matanhatu uye anopa kunhuhwirira kwakanaka.
Michero yemiti iyi, kureva, custard apple, inogona kuyera kusvika mazana masere magiramu, uyezve, ruvara rweiyi runogona kuva rwakajeka uye rwakasvibira, kunyange zvazvo pulp yakachena uye ine muto wakawanda. ona kuti ine mhodzi nhema kana yebrown.
Nzira yekudyara cherimoyas nhanho nhanho?
Kubva zvino zvichienda mberi iwe uchaziva zvakakosha pamusoro pekudyara custard apple tree, sezvo zvakakosha kuziva zvimwe zvinhu kuitira kuti usakundikana mukuedza:
Chinhu chinonyanya kukosha kuziva nezvekudyara ndechekuti iwe unogona kuzviita chero nguva yegore, asi zvinonyanya kukurudzirwa kuzviita muchirimo. Izvo zvinodiwawo kuziva kuti inoda mvura nguva dzose, kusiyana nemimwe zvirimwa izvo zvingasada zvakanyanya, semuenzaniso, desert rose care hadzina kuoma seapuro recustadhi.
Kana wadyara muti uyu uye wotanga kupa goho rawo, gore rega rega unokwanisa kuwana kubva pamakumi matatu kusvika makumi mana neshanu emakirogiramu emuchero.
Zvido zve custard apple
Iine kunhuhwirira kunotapira, asi inogona kunzwa iine acidic pane imwe nguva kana ichiiravira, zvisinei, pane inodarika 20% shuga mune zvayo.
Chinhu chinoda kuziva chisingafanire kupfuura kunzwisiswa ndechekuti custard apple ine protein, yakatokwira kupfuura mimwe michero yakawanda.
Asi izvo hazvisi izvo chete zvivakwa, zvakare ine calcium uye phosphorus.
Huru hwayo hwakatsetseka.
Kana iri yekumesa, ichi chinhu chakaoma, sezvo ruva rinogona kupinda muchikamu chechirume nechochikadzi panguva dzakasiyana dzezuva.
Mikana yemamiriro ekunze ecustard apple plantation
Chinhu chemamiriro ekunze chinogara chakakosha pakugadzira chero kudyara kwechirimwa, munyaya yemuti we cherimoya inofanirwa kuti ive ine humidity subtropical climate, sezvo kutonhora kwakadzika kunowanzoita zvakanyanya; Saizvozvo, zvinofanirwa kucherechedzwa kuti inofanirwa kuve nehunyoro hunosvika makumi manomwe muzana.
Ivhu rinofanirwa kudyarwa muti uyu harina kurongeka, nekuti rinochinjika pasina dambudziko, haridi maererano nechinhu ichi, asi rinofanirwa kunge riine organic zvinhu uye nzira yekudhonza mvura. Kudiridza, chiri kunyanya kushandiswa pari zvino imicro-sprinkler method.
postharvest
Chimwe chezvinhu zvisina kutaurwa ndeyekunaka kwechibereko ichi, ndokusaka kana ichitakurwa kubva kune imwe nzvimbo kuenda kune imwe, inonyanya kukosha kuti ivo vakaputirwa nekotoni, kana zvikasadaro ivo vanosvika vaparadzwa, kukwiza kune mimwe michero kunouraya kwavari, uye kana vadonha, nekuda kwehuremu hwavo hukuru, vanowanzo tyora.
cherimoya pruning
Sezvambotaurwa pane imwe nguva yapfuura, muti uyu unotsigira zvakakwana kuchekwa, hauwanzokuvadzwa kana kuchekerera kuchiitwa, pane zvinopesana, kazhinji kunobatsira kune kukohwa kwayo kunotevera.
Nokuda kwekuita uku, huwandu hwematavi mana huchashandiswa mukugadzira vase. Kunyange zvazvo fruiting ichiitwa, ipapo vanoyamwa vachabviswa, izvi zvinowanzoitika kana iwe uchida kudzikamisa ukuru hwemuti, nechinangwa chekukwanisa kuzvibata pasina kukanganisa, kuitira kuti michero inogona kuwanikwa nemaoko uye kuti pavanowa havatambudzi chero rudzi rwekukuvara.
Iko kusvibiswa kwecustard apple
Dzimwe nguva basa iri riri nyore, asi mune mamwe rinoda kushanda nesimba, zvinoenderanawo nezvaunoda kuzadzisa pollination; kune dzimwe dzinoita kuti iite-pollinate, asi kana iwe uchida michero yakanaka, isina deformations, zviri nani kuzviita nemaoko, kunyange izvi zvichakupa michero yakawanda, iyo inobatsira kana iwe uchizviita nokuda kwekutengeserana.
KANA uchida kuzviita nemaoko, chaunofanira kuita kutora mukume kubva paruva rerume woenda kwakadzikama kusvika mangwana acho mangwanani uye inenge yave nguva yekuti uikume neruva kana yave muchikamu chemukadzi. , ibasa riri nyore kwazvo, asi kuti pamwe muzviitiko zvekutanga zvinogona kuvhiringa.
Unozvichengeta sei iwe?
Sezvingaonwa kubva mumashoko anopiwa munyaya ino yose, muti usingagoni kuchengetwa mukati mechivako, asi unofanira kuchengetwa uri kunze, uko unogamuchira chiedza chezuva mukati mamaawa akati ezuva, zvisinei, kana tembiricha yakakwira zvikuru, zvakanakisisa kuuchengeta munzvimbo umo unogamuchirawo mumvuri.
Hazvidikanwi zvachose kuti iwe ugare uchishandura fetiraiza, asi unofanira kuzviita panguva iyo iri kukura uye kudiridza muti katatu pavhiki kana iri nguva yezhizha, asi kana iri kutonhora saka ichava nguva shoma. Kana iwe uchida kuidyara, iwe unofanirwa kuzviita muchirimo, zviri nani kuita izvi makore maviri ega ega.
Madenda nezvirwere
Kunyange zvazvo uri muti usingawanzorwara, unogona kukanganiswa nemhando mbiri dzezvipembenene, zvinoti fruit fly uye cottony mealybug; Kana iri yekutanga, ndiyo inoreva apo nhunzi dzinokandira mazai adzo muepidermis yemuchero uye painochochonya, dzinodya muchero, dzichikuvadza; nepo yechipiri denda iri apo dzinogara pasi peshizha dzopedza muto.
Vanogonawo kutambura nezvimwe zvirwere zvakadai sokuora kwemutsipa uye kuora kwemidzi, iyo yekupedzisira ndeye apo mashizha anoita yero uye saka akaoma, nepo yekare inoshandukawo yero, asi inoshanduka kusvika yadonha.
Kushandiswa kwechirimwa cherimoya
Michero yemuti uyu inodyiwa zvachose uye saka kushandiswa kwayo kukuru kuri muchimiro ichi, inotengeswa munyika dzakawanda dzine rombo rakanaka rekunakidzwa nemuti wemaapuro wecustard, sePeru, Chile neBrazil, pamwe chete nedzimwe nzvimbo dzeSpain, nokuti kunze kwekupfuma, inewo zvinhu zvakadai se potassium, mavitamini, A, B uye C; Nokudaro, inobvumira maronda kuti apore nokukurumidza, maziso achavawo noutano hwakanaka uye pamwero wepfungwa pachava nekukura kuri nani.
Imwe kushandiswa kunopiwa kune chibereko ichi ndeyekudya, sezvo isina mafuta akawanda index, inobvumira munhu kuti agutsikane nekushandiswa kwayo uye arege kuwana zvimwe zvekudya zvinogona kuwedzera uremu hwavo; Iyo zvakare haibvumire mvura kuti iungane mumuviri.