Imwe yezvinomera zvinonhuhwirira zvinowanzoitika mudzimba ndeyebasil, pamwe nekuve chimwe chezvinhu zvakakosha zvechero resipi. Mutsamba yauri kunyora izvozvi, Isu tichakuudza zvese zvaunoda kuziva nezve chirimwa ichi, zvivakwa, mhando uye pamusoro pezvose tichakurukura izvo zvinodikanwa nebasil.
Basil chirimwa chemwaka chakabva kuIndia, Iran nedzimwe nzvimbo dzeAsia. Kuchengetwa kwemhando iyi yechirimwa kwakafanana ingave iri muhari kana kuti yakasimwa muvhu. Musiyano uri muhunhu hwezvinhu zvinoiperekedza, kureva, substrate, uye nzvimbo yakaparadzaniswa kubva kune mamwe zvirimwa.
Munonhuhwirira uyu, inorimwa mumwedzi inodziya yegore, muchirimo nechirimo, sezvo inokura zvakanaka mukudziya kwekushisa. Mukuwedzera, inoshanda sechidziviriro cheumhutu uye mamwe marudzi ezvipembenene, zvichiita sechidziviriro chekudzivirira kune mamwe marudzi emiti, zvose zvekushongedza uye maruva. Basil ine zvakawanda zvekuda kuziva kumashure kwayo, izvo zvatichazoziva pazasi.
Chii chinonzi basil?
Iyo ndeyemhuri yeLamiaceae, ndiwo maruva anomera ayo tinogona kuwana nhamba huru yemarudzi akasiyana-siyana uye marudzi. Basil ndeyeiyo genus Ocimum, mhando yemamiriro ekunze anodziya. Iyo chaiyo mhando inozivikanwa seOcimum basilicum.
Ndicho mwaka perennial plant, iyo isingasviki kureba kukuru, asi upamhi. Miti yaro yakafukidzwa nemashizha akaonda eruvara rwakanyanya rwegirinhi rwehukuru hwakasiyana.
Kune marudzi akasiyana-siyana ebasil, mamwe anonyanya kuwanda munzvimbo dzeMediterranean. MuAsia kondinendi, marudzi anogona kuwanikwa akatowanda, anosvika kumarudzi ane akasiyana zvakanyanya uye akanyanya kunaka.
Basil Mavambo
Nhoroondo iri shure kwechirimwa ichi haina chokwadi, kubvira kune zvinyorwa zvinoratidza kuti chaive chirimwa chinozivikanwa chakarimwa zviuru zvemakore zvakapfuura. Sezvatakambotaura, chirimwa chinowanikwa kunzvimbo dzinopisa dzinoitika munzvimbo dzakasiyana dzeAsia.
Kunyika yeEurope, inosvika nenzira dzekutengeserana kubva kuIndia. Nenguva isipi, kurimwa kwechirimwa ichi kwaizogara munzvimbo dzeMediterranean. Mashizha eBasil aishandiswa sechimwe chigadziro mukicheni, asiwo semushonga wekurapa uye wetsika.
Nhasi, kurimwa kworudzi urwu rwechirimwa kwapararira kunzvimbo dzakawanda dzenyika nekuda kwekukura kwayo kwakanaka uye mabasa ayo akasiyana.
marudzi e basil
Muchikamu chino, tichataura nezve mhando dzakawanda dzebasil, imwe yezvinomera zvinonhuhwirira zvakanyanya mugastronomy uye izvo isu tinogona kuwana nyore mune chero greenhouse kana chitoro chebindu kuti tidyare mumba medu.
basil inotapira
Imwe yemhando dzakakurumbira uye inonyanya kushandiswa mukicheni. Mashizha emhando iyi yakasvibira zvakanyanya, pamwe chete nekunyorova uye kunhuhwirira kwakanyanya. Muchiitiko ichi, vanosvika pakati pe12 kana 18 centimita pakureba.
Genovese basil
Hunhu hukuru hwemhando iyi ndeye chimiro chemashizha ayo, akati sandara uye ane madoti. Kunhuhwirira kwemashizha ayo, kunze kwekunhuhwirira, kune kakukwenya zvishoma, izvo zvinoita kuti zvive zvakasiyana zvakanyanya mukudya kweItaly.
thai basil
Inowanikwa munzvimbo dzeSoutheast Asia, chinhu chakanyanya kufarirwa mukubika kwayo. Thai basil ine yakasarudzika liquorice flavour. Ese madzinde nemashizha emhando iyi yebasil akasarudzika nekuda kwematoni epepuru. Zvinokurudzirwa kuishandisa iyo nyowani zviri nani, nekuti inorasikirwa nekunhuhwirira kwayo.
Neapolitan basil
Sezvinoratidzwa nezita rayo, ine mavambo ayo muItari, kunyanya mudunhu reNaples. Mashizha emhando iyi yebasil yakakura uye anoshandiswa mumidziyo yeItaly yakadai sesobho, nyama kana hove. Chimiro chinochisiyanisa kubva kune mamwe marudzi kunze kwehukuru hwemashizha ndechekuti ine spicy flavour.
lemon basil
Imwe yemhando dzakanyanya hunhu dzatinogona kuwana munyika yedu ndimu basil. Mashizha acho akapfava uye ane simba rakajeka regirini ruvara, anogona kusvika pakati pe20 kana 24 centimita pakureba. Inoshandiswa semushonga wekuwedzera kubata kweremoni kune ndiro kana zvinwiwa.
lime basil
Zvakafanana nemaonero ari pamusoro, Ndiyo imwe yemhando dzinonaka kwazvo dzinogona kuwanikwa, yakanyanya kunhuhwirira citrus. Kuti ukure izvi zvakasiyana-siyana, unofanirwa kuzviita munzvimbo inogamuchira chiedza kwemaawa matanhatu pazuva, kuitira kuti muti ukure uye kukura pasina dambudziko.
basil yechiGiriki
Pakupedzisira, tinokuunzira iyi yakasiyana-siyana, Greek basil, chirimwa che 8 kana 10 centimita chete, chinoita kuti ive. imwe yedikidiki inogona kuwanikwa. Mashizha ayo ane maumbirwo akanongedza uye anoshanda seanoperekedza nyama ndiro, hove, midziyo yemiriwo kana kunyange soups.
Chii chinodiwa nebasil?
Kana ukafunga kuve nerudzi urwu rwemiti mubindu rako kana kumba, unofanira kutanga waziva kuti chirimwa chemwaka, saka kana magumo eupenyu hwayo asvika, inooma kusvika yafa.
Kutenderera kwatiri kutaura uku kunotanga kana mwaka wematsutso unotanga. Apo kutonhora kunotanga kudonha, basil ichaita zvishoma nezvishoma.. Tichifunga zvatichangobva kutaura, kana uchichengeta zvirimwa izvi unofanirwa kutarisisa zvinhu zvakasiyana.
Kutanga kudyara nekuchengeta basil, chakanakira kuita izvi nekugadzira mubhedha wembeu. Izvi zvingaitwa kana mhodzi dzebasil dzakatengwa uye kwete chirimwa chatove nemaruva. Kana usina mubhedha wembeu waunayo, unogonawo kuzviita pasina dambudziko mupoto kana muplanter.. Zano ratinokupa kana uchizozviita pahari, nderekuti dhayamita rayo rakakura kupfuura masendimita gumi nemaviri, yakakura, pasina kuwandisa, zviri nani. Izvi zvinodaro nekuti chirimwa chinowanzokura zvakanyanya.
Chechipiri chekuchengeta mupfungwa ndeche mhando ye substrate inofanira kushandiswa panguva yekudyara. Kana iwe uchida kuchengetedza iyo kutarisira basil Mukukura kwayo, inoshandisa substrate yakakodzera chinangwa ichi. Zadza mudziyo ne substrate pasina kuitsikirira pasi; chisiye chakasununguka uye uwedzere mvura yakawanda.
Mbeu dzaunoisa mumudziyo wauchazoshandisa dzinofanirwa kugoverwa pamusoro pese, dzinofanirwa kupatsanurwa.. Muchiitiko icho chirimwa chatokura, ita shuwa kuti kureba kwaunogara kwacho ndiko kwakaringana kuifukidza ne substrate. Midzi inoda oxygenation yakakodzera, saka haifanirwe kunge yakazara.
Unofanira kudiridza zvakanaka, kuitira kuti simba remvura rirege kuita miforo kana kutamisa ivhu. Iyo substrate inofanira kugara yakanyorova, saka unofanira kuziva kuti unofanira kudiridza zvirimwa izvi kakawanda sei. Kana chirimwa chako chiri mukati memba, iwe unozofanirwa kuchidiridza zuva nezuva, kana chiri kunze chinogona kunge chiri chishoma.
Chiedza chezuva chakakosha pakukura kwavo, vanoda kudziya kwekushisa, saka chirimwa chemwaka wekupisa. Isa mubhedha wembeu, kana kuti poto, munzvimbo yaunowana chiedza chezuva chakananga, asi usingagamuchiri mhepo.
Kana iwe ukachengetedza hunyoro uye tembiricha zvakaratidzwa kubva pakutanga, chirimwa chinokura. uye kukura pasina dambudziko. Panyaya yembeu, kumera kuchatanga munguva pfupi uye magirini ekutanga achatanga kuoneka.
Pangosvika basil simiti yako ine maviri kana matatu maviri emashizha egirinhi, inguva yekuiisa kuhari yezviyero zvakaratidzwa pakutanga kwechikamu chino. Iwe unofanirwa kungwarira zvakanyanya pakuita izvi, kudzivirira kukuvadza zvese mashizha nemidzi. Iyo substrate yaunoshandisa inogona kuve yepasirese kana kubva kunze kwezvirimwa.
Imwe yekupedzisira chidimbu chezano chekutarisira chatinokupa ndechekuti unofanira kudzidza kuichekerera nenzira kwayo. Inofanirwa kuitwa nguva nenguva uye nenzira dzakasiyana, zvichienderana nekuti yakanganisa here, kushaya chiedza kana kuti tinoda kukohwa. Semitemo, chirimwa ichi chinowanzochekererwa panguva yekukohwa kana nekuda kwehutsanana.
Unogona kuita a kucheka zvishoma nezvishoma kana uchida kukohwa mashizha ekubika kana zvimwe zvinangwa. Kuti uite izvi, tinokupa zano kuti ucheke tsinde, uchisiya anenge 10 centimita kuitira kuti ivezve. Kana, kune rumwe rutivi, iwe uchida a yakazara gwenzi rechirimwa rinofanira kudimburwa masendimita gumi kana gumi nemashanu kubva pasi pawakasimwa.
Basil inogona kutambura nezvirwere, kurwiswa kwezvipembenene, kukuvara kwechando, nezvimwewo, izvo zvinoita kuti muti wedu uome kana kufa. Muzviitiko izvi, zvinokurudzirwa kuchenesa zvikamu zvechirimwa chakakanganisika, kuchenesa zvakakomberedza ivhu kuti zvive nani aeration uye kupa chikafu, fetiraiza kukurudzira kukura nekuvandudzwa.
Muchidimbu, tinogona kutaura kuti basil simiti inotongwa pamusoro pezvose nemitemo mitatu mikuru; chiedza chakawanda uye tembiricha dzinodziya, pasina madhiri, asi hunyoro uye kugara uchichekerera hutsanana.
Kunyangwe zvatakaona, imwe yemashandisirwo makuru ebasil ndeyekunhuhwirira uye kushandiswa kwayo mugastronomy, ine zvakare zvivakwa zvekuvandudza hutano uye senge inodzivirira mosquito. Izvi zvinoita kuti basil yakakosha mumba medu.
