kuparidzirwa
gastronomy yeMalaga

Gastronomy yeMalaga: ndiro dzakajairika, nhoroondo uye manakiro

Tsvaga gastronomy yeMálaga: espetos (sardines dzakachekwa), chikafu chakakangwa, porra (soup yematomatisi inotonhora), ajoblanco (soup yearumondi negariki inotonhorera), masiwiti, newaini. Zvokudya zvakajairika, nhoroondo, uye kwekuzvifarira paCosta del Sol.