Iwe unoda kunakidzwa neSpanish gastronomy? Muchinyorwa chino tichakupa iwe resipi yedhishi rinonaka, rinonakidzwa mumaresitorendi akanakisa muSpain, Provencal itsvo, Usapotsa.
Kukosha kwekudya kwepamusoro kwehuwandu hweprotein inobatanidzwa mundiro.
Provencal itsvo
Ndiro iyi Provencal itsvo ari chizvarwa cheSpain ane chinangwa chekuonesa ega organoleptic hunhu hwemuchero kana chinhu chikuru chiri itsvo; Iri ndiro rine chiFrench-mhando stew, kunyange zvazvo ikozvino yakagadzirwa munyika dzakawanda dzeEurope
Iyi gadziriro iri nyore uye inokurumidza kuita uye zvakare ine huwandu hwekudya kwepamusoro nekuda kwehuwandu hweprotein hwainopa; Vanhu vazhinji havafariri kuravira kweitsvo, asi nekamukira iyi tinogona kuvimbisa kuti kuravira kwendiro hakuenzaniswi.
Kana iwe uchida zveSpanish gastronomy, tinokukoka iwe kuti uteedzere chinyorwa chedu pa Galician octopus uko iwe uchanakidzwa neiyi yakanakisa chiGalician dish.
Kidneys Provencal dish recipe
Ichi chikafu chinogona kugadzirwa kubva kuProvencal-style itsvo, sautéed; Iro resipi revanhu 2 uye zvinongedzo ndizvo zvinotevera:
- itsvo nhatu
- Kusasa kwemafuta emuorivhi
- matatu clove yegariki
- munyu wemunyu
- Chishoma cheparsley
- 200 milliliters yewaini yakaoma yakaoma
- Chipo chehiripiri
Kugadzirira modhi
1. Isa itsvo muhari ine mvura inotonhora yakakwana uye uuye nayo kune kupisa kukuru; zvinodikanwa kuti mvura inotonhora zvikuru uye isina munyu; Iri zano rinobvisa zvinonhuwira uye zvinonaka, kuitira kuti zvipfuure mumvura, nenzira imwechete iyo inoitika netsvina. Kana zviri izvo, iwe unofarira maflavour akasimba, wobva wasvetuka nhanho yekubvisa inonhuhwirira.
Chokwadi: Nechikafu ichi unogona kushandisa nyama yemombe, huku kana yenguruve itsvo; itsvo yemhuru haikurudzirwe.
2. Apo mvura inotanga kufashaira, itsvo dzinosara mumvura kwemaminitsi maviri; ipapo itsvo dzinofanira kusvetwa uye kushambidzwa zvakanaka kwazvo.
3. Mushure mekugeza itsvo, dzinofanira kuchekwa kuita mavhiri anenge 1 nehafu centimita gobvu uye kuiswa parutivi.
4. Zvadaro, garlic cloves uye parsley inofanira kucheneswa uye kuchekwa zvakanaka; iwe unogona kugadzirira Provençal itsvo dzakagadziridzwa kuravira zvikamu zvezvigadzirwa; nenzira imwechete izvi zvichaenderanawo nehukuru hwezvidimbu.
Kuenderera mberi
5. Zvadaro, rukova rwemafuta emuorivhi runofanira kupiswa mupani, zvakakwana kuvhara pasi rose; Kana yanyatsopisa, itsvo dzinofanira kuvharwa.
Chokwadi: Mushure mekuisa itsvo mupani, haifanire kunge ichifamba, asi zvakanyanya sezvinodiwa kana iwe ukaona kuti yakatsvuka, zvikasadaro inodzinga majusi ayo uye haazovharidziki.
6. Mushure memaminitsi mashomanana, shandura iyo kuitira kuti rutivi runotevera rugone kuvharwa. Itsvo dzinofanirwa kuve dzakatsvukiswa zvakanaka kwazvo pamativi ese, saka dzinotaridzika crispy.
7. Mushure mekunge mavaisa chisimbiso kumativi ose maviri, wedzerai garlic yakagadzirwa zvakanaka uye parsley.
8. Mushure mekuwedzera parsley uye garlic, wedzerai waini yakachena uye bvumira doro kuderedza kwemaminitsi akawanda. Kana waini yave inenge yapera zvachose, itsvo dzinenge dzakagadzirira.
Chokwadi: Iyi kamukira yeProvençal itsvo inofanira kushandiswa pakarepo, kuitira kuti inakidzwe nekunaka uye kunhuhwirira kunosiya waini paitsvo.
Nei kuperekedza ndiro?
Itsvo dzine hunhu hwadzo uye kunhuhwirira kwakasiyana, kunhuhwirira kwakanyanya, kunodzika zvakanyanya neProvencal kubika. Mushonga wemhando iyi une hunhu hwawo.
Chakanakira chikafu ichi ndechekukwira asina kwazvakarerekera senge mupunga chena kana pilaf kana chena, kana imwe yakabikwa kana yakasikwa mbatatisi yakabikwa uye, kana mamiriro ekunze apisa, iperekedze negirinhi saladhi, inogona kunzwa nyowani. Iwo echisikigo muto we citrus uye kutonhora kwakanyanya kuenda maererano nendiro, yakagadzirira kushumira.