Kufamba-famba uchitarisa zvinonaka pasina mubvunzo ndeimwe yenzira dzinobatsira zvikuru dzekudzidza tsika itsva usina kubuda pasofa rako. Panyaya yezvekudya zveIndia, tinowana nyika ye enveloping aromas uye kusiyana kukuru kunogona kutakura chero munhu kunyika dziri kumaodzanyemba kweIndia, uko chikafu chinova chinonyorova, chine kirimu, uye kazhinji chine munyu, zvichisanganiswa zvakakwana kuita Famba uchidya zvinhu zvinonaka kuti unakirwe nenyika.
Kugadzira chikafu chakadai kumba kunokutendera kuti utambe nezvinonaka, uchigadzirisa kupisa kwezvinonhuwira kuti zvienderane nezvinodiwa nemhuri yako. Kunyange zvazvo chikafu ichi chiri kwachinobva chiri dambudziko guru kune vanhu vanodya, tinogona enzanisa simba Kusanganiswa kwechiri nekokonati kunoita kuti pave nekudya kunonaka uye kunochengetedza hunhu hwayo hwechinyakare.
Zvishandiso zvakakosha kuti uve nekuravira kwechokwadi
Kuti tiwane mhedzisiro yehunyanzvi, mhando yezvinhu zvinoshandiswa zvakakosha. Tichada maprawns kana mashrimp akacheneswa zvakanaka; vamwe vanosarudza kusiya misoro yakabatidzwa. kuwedzera kunaka yemuto, zvakafanana nekuti unobikwa sei mune yakanaka muto wegungwaKunyange hazvo vamwe vachisarudza kuibvisa zvachose, vamwe vanosarudza mafuta akasimba. Mafuta acho anogona kusiyana pakati pemafuta enzungu, mafuta ezuva, kana ghee yechivanhu yeIndia, zvichienderana nezvaunazvo mupantry yako.
Chinhu chikuru chiri muzvinonhuwira. Kuva nazvo kwakakosha. turmeric upfuizvo zvinopa ruvara rwegoridhe rwakakurumbira, uye musanganiswa wembeu dzakadai secumin, coriander, uye mustard nhema. Hatingakanganwi garlic paste neginger yakakuyiwa, izvo zvinoumba musana unonhuhwirira wechero curry yechinyakare.
Chinhu chinosiyanisa mashizha matsva ecurry (Murraya koenigii). Kusiyana neupfu hwecurry, mashizha aya ane hwema hunopisa uye kubatwa kunotapira zvishoma iyo inobatidzwa kana yakakangwa, inofanana nemashizha ebay asi ine hunhu hwakasimba zvikuru.
Kusiyana uye matekiniki ekugadzirira
Pane nzira dzakawanda dzekushandisa resipi iyi. Imwe nzira yakajairika inosanganisira nyudza ma prawns Wedzera muto we lime ne turmeric kwemaminitsi mashoma usati wabika. Izvi hazvingowedzere kunaka chete asi zvinobatsirawo kuti hove dzive dzakasimba uye dzinonaka.
Kana iri sofrito, chinhu chikuru ndechekushivirira. Hanyanisi inofanira kukangwa zvishoma nezvishoma kusvika yasvika pa ruvara rweganda rakadzamaIzvi zvinopa hwaro hunotapira hunoenzanisa kunaka kwezvinonhuwira. Zvakakosha kuwedzera mashizha eturmeric necurry usati waisa garlic neginger paste, uchingwarira kuti zvinonhuwira hazvitsvi, sezvo izvi zvinogona kuita kuti chikafu chive chinovava.
Kune avo vanoda kurerutsa maitiro, kune dzimwe nzira dzakadai sekushandisa ma curry pastes akabikwa kare (maitiro aPatak), ayo anosanganisa manakiro ese mubhodhoro rimwe chete. Zvisinei, kugadzira yako wega Garam masala Kugocha mbeu dzecoriander necumin usati wadzikuya kunoita kuti resipi yacho ive itsva uye inonaka.
Kupedzisa: Kokonati nezvimwe zvinowedzerwa
Mukaka wekokonati ndiwo unoupa chimiro chakaita sechiri uye kunaka kunotapira kunosiyana nechiri. Zvichienderana nekusimba kwaunoda, tinogona kushandisa kokonati kirimu kuti iite gobvu kana mukaka wekokonati wakareruka Kana tichida chikafu chine muto. Kunze kwekunaka, mukaka wekokonati une lauric acid, zvichiita kuti uve chinhu chinovaka muviri uye chine hutano.
Kuti chikafu chipedziswe, chinofanira kupihwa ipapo ipapo. Kazhinji chinoperekedzwa ne basmati mupungaiyo inonwisa muto zvakanaka, kana nechingwa chetsika chakadai se naan, chapatis, kana rotis. Kusvina muto mutsva weremoni kumagumo uye mamwe mashizha e cilantro akachekwa zvinopa musiyano unodiwa we citrus kuti uchenese mukanwa.
Kana tichida kuita kuti ive yemiriwo yakawanda, tinogona kuwedzera zucchini, mhiripiri dzegirini, kana zvidimbu zvemanhanga mu stir-fry, izvo zvinoita kuti chikafu chive chikafu chakakwana uye chinonyaradza. Mugumisiro wacho unova kuputika kwezvinhu zvidiki uko kutapira kwekokonati nesimba rezvinonhuwira zvinosangana nekutsva kwehove.
Kugadzirira uku kunobatanidza nzira yekukangwa zvishoma nezvishoma nehupfumi hwemichero yemunzvimbo dzinopisa uye kusimba kwezvinonhuwira zvekumabvazuva, zvichiita kuti pave nekuenzana kwakakwana pakati pekunaka uye hunhu hunogutsa chero chishuwo chekudya chinonakidza kumba.