Mabikirwo ane huku ndiwo akanakisa. Kune chero kudya kwakakosha: kubva pakudya kwemanheru kusingatarisirwi neshamwari kusvika kumabiko makuru eKisimusi. Huku, huku, kaponi, pullet, guinea fowl, dhadha, pheasant, quail, kana poussin zvakawana nzvimbo mukudya kwakakwirira uye menyu epamusha eSvondo nekuti zvinopa nyama yakapfava, inogayiwa nyore nyore, uye inoshanduka-shanduka, inokwanisa kugadziriswa nekukurumidza uye mabikirwo marefu, akaomarara.
Pamhemberero dzakakosha zvikuru, tsika yekuunza shiri yakagochwa patafura Huku dzichiri kuramba dzichiri netsika dzakanaka: kuicheka pamberi pevaenzi, kugovera muto, uye kuishumira nemidziyo yekudya yemhemberero. Zvese izvi zvinoumba chikamu chemifananidzo yekubika yatinobatanidza nemhuri, mhemberero, uye chikafu chakanaka. Pazasi, uchawana gwara rakazara remazano, matekiniki, uye mabikirwo ekushandisa huku zvakanyanya, zvakagadzirirwa kuravira kwakasiyana uye nhanho dzeruzivo, asi nguva dzose zvine chekuita nekunaka kwakakosha.
Sei huku dziri madzimambo emhemberero?
Kana paine chinhu chimwe chete chisingamboshayikwi pamazuva akakosha ekarenda Ndiwo huku. Kubva kare, vabiki vakanakisisa vakachengeta maturkey, macapons, mapullets, kana madhadha kuti vadye madhiri makuru, vachigadzira ndiro dzine mukurumbira dzakazara nekunaka uye kuyevedza. Nhasi, vabiki vemazuva ano vanoramba vachiongorora magadzirirwo matsva, masosi, uye zvinhu zvinonaka, uye kumba, tichiri kushandisa nyama idzi pakudya kweKisimusi, Gore Idzva, kana chero kuungana kwakakosha.
Kunze kwechinhu ichi chinomiririra, huku ine zvakawanda zvinobatsiraNyama yayo haina mafuta akawanda, iri nyore kugaya, iri nyore kugayiwa, uye inogona kushandiswa pakubika zvakasiyana-siyana (ovheni, stew, stir-fry, papillote, wok…), uye mune dzimwe nzvimbo pane mitemo yekubika. kurera huku panzeDzakanakira kuputira, kuchekerera kana kushumira dzese, uye dzinokutendera kuti uzviratidze nezvinhu zvechisikigo uye zvemwaka, kubva kunzungu nemichero kusvika kuhowa, miriwo inonhuhwirira kana miriwo.
Semuenzaniso, Catalan Poultry Federation inokurudzira mhando dzakasiyana dzekugadzirira zvichibva pashiri dzinowanikwa zviri nyore mumisika nemuzvitoro zvehuku zvinovimbwa nazvo, kunyange zvazvo zvichikurudzirwa kuziva kubuda kwefuruwenza yeshiri muLleidaMabikirwo ekare, ndiro dzine muto wechiFrench, musanganiswa nefoie gras netruffles, ndiro dzakagadzirwa necitrus, kana kugadzirira kwechinyakare. Pfungwa ndeyekushandisa nyama idzi zvakanyanya uye kudzipa hunyanzvi pasina kushandisa nzira dzakaoma.
Zvakakoshawo kurangarira kuti kubika shiri dzakakwana kana dzakachekwa hazvikurudzirwi. Zvinokutendera kuti utambe nenzira dzakasiyana zvichienderana nezvauri kutsvaga: huku hombe kana kuti capon isina mapfupa yekugovana, poussin yega yega yekudya kwemanheru kwakadzikama, duck confit yakagadzirira kubikwa, mazamu ehuku anokurumidza ane muto unonaka, kana mapapiro anonaka ekudya. Chikamu chimwe nechimwe chine nguva yaro yekubika uye nzira yakanakisisa, izvo zvinowedzera mikana yekudya.
Mawebhusaiti mazhinji akasarudzika anotsigira kusanganisa matekiniki, zvigadzirwa, uye hunyanzviRondedzero dzakadzama dzezvinhu zvinoshandiswa, mazano ekubika ehunyanzvi, uye mazano kubva kumabikirwo akareruka ezuva nezuva kusvika kuzvikafu zvinonaka zvechokwadi zvinopihwa. Rudzi urwu rwezvinyorwa rune chinangwa chekugara ruchichinja, ruchipa mazano chaiwo ane mharidzo yakawedzerwa uye mashandiro ekuona kuti mhedzisiro yacho inogara ichitaridzika ichinaka.
Makaponi, maturkey neshiri hombe dzakazadzwa: chiitiko cheovheni
Shiri huru ndidzo nyeredzi dzisingapokanwe Kana tichitaura nezvematafura eKisimusi kana mabiko makuru emhuri, macapons, maturkey, uye mapullets zvinotibvumira kugadzira zvinhu zvakawanda, majusi akaomeswa, uye muto wakakora zvinoita kuti nyama yakagochwa ive chinhu chikuru chisingakanganwiki. Nzira iri nyore ndeyekusarudza chidimbu chakakodzera, kuchibata zvakanaka, uye kutarisa ovheni nemoyo murefu.
Chinhu chinowanzo shandiswa i capon yakazadzwa, iyo inowanzo huremu hunosvika makirogiramu matatu nehafu.Zvakanaka, kumbira mushandi wenyama kuti abvise shiri kubva kumashure obvisa chitunha, achisiya nzvimbo yakakwana yekudira. Kudya uku kunogona kugadzirwa nekukangwa kwehafu yekirogiramu yenyama yakasanganiswa (nyama yakachekwa kana yakagayiwa isina mafuta, masoseji akachekwa) mupani, wowedzera michero yakaomeswa yakawanda senge mapuruni, maapricots, kana madate kumagumo. Mushure mekudira capon mukati nekunze nemunyu nemhiripiri, isa munyu nemhiripiri wobva wasona musuwo wakavharwa nekicheni twine.
Kubika capon kunowanzo tanga mundiro yecasserole ine pasi payo pakora.Nemafuta kana bota, isa kaponi mumafuta kumativi ese usati wabika pamoto uri pakati nepakati. Wobva waisa ruomba nemashizha ebay, sinamoni yakapwanyika, cognac shoma, uye waini chena shoma. Fukidza woisiya ichibika kwemaawa maviri, uchiisa pamusoro payo muto wayo nguva nenguva. Kuti uwane ruvara rwakawanda, unogona kupedzisa kuigocha muovheni nedhishi recasserole risina kufukidzwa. Kushumira kaponi yese, pamwe chete nembatatisi diki uye nejusi dzakasvinwa zvakanaka padivi, kunopa huwandu hunosvika masere.
Nyama yeTurkey yakakangwa ine chestnuts ndeimwe yezviratidzo zvikuru zvemabiko ekupedzisira kwezana remakore rechi19 nekutanga kwezana remakore rechi20. Uye ichiri kukosheswa zvikuru. Sezvo iri shiri isina mafuta akawanda, zvakanaka kukwesha ganda zvakanaka nemafuta (mafuta enyama yenguruve kana mafuta) woisa zvinhu zvinowedzera muto. Nyama yenguruve yechikadzi inorema makirogiramu mana yakanaka. Kuisa kwacho kunowanzo sanganisira ham yakachekwa-chekwa, zvidimbu zvesoseji itsva, michero yakaomeswa yakaita semaprunes nemaapricots, nzungu dzepine, uye huwandu hwakanaka hwechestnuts dzakabikwa uye dzakabviswa, pamwe nesarudzo yekuwedzera matruffles kana mimwe michero yaunosarudza. Zvese zvinokangwa pamoto wakanyanya nezvinonhuwira (munyu, mhiripiri, sinamoni) newaini yakwegura usati waisa mukati meganda renguruve.
Kuti igocheke turkey, inonamirwa zvakanaka mukati nekunze, uye inonyoroveswa newaini imwecheteyo inoshandiswa mukuzadza. Inoiswa patireyi yakadzika yekubikira ine mafuta, sinamoni, nemiriwo inonhuhwirira. Munguva yakareba yekubika, inozorwa nemvura newaini kuti isaome. Kucheka kunogona kuitwa patafura kana mukicheni, uchicheka mazamu nezvidya wozvipa pamwe chete nekuzadza, nekushongedzwa kutsva kwakadai sesaladhi kana apple ne berry compote, izvo zvinobatsira kuenzanisa ndiro.
Kaponi yakazadzwa neapuro nenzungu inomiririra shanduro yakanatswa zvishoma yeiyi nyama hombe yakagochwa. Pa capon inorema makirogiramu angangoita 24, walnuts, pine nzungu, maapricots akaomeswa, macurrant, ma pitted dates, zvidimbu zveSerrano ham, uye maapuro eReineta zvinoshandiswa. Muchero wacho unochekwa-chekwa, wosanganiswa neham, wosiyiwa kuti unyikwe muPedro Ximénez sherry kwemaawa angangoita makumi maviri nemana, izvo zvinopa kunhuhwirira kwakanaka. Mushure mekudururwa zvakanaka (kuchengetera waini), capon inorungwa nemunyu nepepper, yozadzwa, uye yosungirirwa nekicheni twine.
Mundiro yekubikira, gadzira mubhedha wehanyanisi yakakangwa neapuro rakachekwa.Huku inoiswa pamusoro yodirwa mvura ne marinade. Inobikwa pa 180°C (350°F), zvichiita kuti inenge awa imwe chete pa kilogiramu imwe neimwe yehuremu, ichigochwa dzimwe nguva nejusi rayo kuti isaome. Kuti isakurumidza kusviba, inogona kufukidzwa nefoil yealuminium pakutanga yozofukidzwa kusvika kumagumo, zvichiita kuti ganda riite goridhe uye rakatsvuka. Painopihwa, hanyanisi neapuro zvinopihwa sekushongedza, uye jusi dzakasvinwa dzinoiswa mubhoti re gravy.
Mabikirwo ePoulard, Guinea fowl uye classic haute cuisine nesosi
Kupfuura nyama yakagochwa, dzimwe shiri dzakadai seCapon kana Guinea Bird Dzinonyanya kufadza kudya kwechiFrench, uko kunonyanya kukoshesa muto wakaita seSupreme kana nyama yakakangwa zvakanyanya. Idzi idzo ndiro dzinoda kutariswa zvakanyanya, asi dzinoshamisa nekunaka kwadzo uye magadzirirwo adzo akatsetseka.
Huku iri muSupreme sauce inotanga nekubika zvinyoro nyoroShiri yese inoiswa muhari hombe ine mvura inotonhora, yofashaidzwa kwemaminitsi mashoma chete, yobva yatonhodzwa nekukurumidza nemvura yakachena, zvichiita kuti ibude mvura. Mune imwe hari, miriwo yakachekwa (karoti, celery, nezvimwewo), hanyanisi yakafukidzwa nezvidimbu zvema clove, uye bouquet garni zvinoiswa. Dehwe re capon rinokweshwa ne lemon pulp roiswa pamusoro pemiriwo iyi, rorungwa, uye rakafukidzwa nehuku yakawanda (inenge marita matatu). Rinobva rabikwa zvishoma nezvishoma kweinenge awa nehafu.
Velouté inogadzirwa kubva mumvura yekubikisa.Kutanga, gadzira roux chena ine bota nefurawa, wobva wawedzera muto wakasvuurwa kusvika wawana muto wakakora. Deredza muto wouwedzera kirimu, uchigadzirisa munyu nemhiripiri kuti zvinakidze. Kana wagadzirira kushumira, cheka kaponi, uiise mundiro, uifukidze neSuprema sauce, wobva wadira dill yakachekwa. Chinhu chakanaka chinoenderana nemupunga wepilaf, wakarungwa sezvaunoda, uyo unotora muto wopedzisa kudya.
Guinea fowl yerudzi rwechiCatalan imwe nzira yekare yekubika yakafuridzirwa neFrance.Nzira iyi inoshandisa nyama yakaoma yeshiri iyi nekuifukidza nezvidimbu zvebhekoni (barding) kuti ichengetedze hunyoro panguva yekugocha. Panguva iyo shiri iyi iri kugocha, zvinhu zvakakosha zvemuto zvinogadzirwa: machira anobviswa kubva pamisoro miviri yegariki nemaremoni matatu; maremoni maviri anopatsanurwa, uye rechitatu rinochekwa-chekwa. Remoni negariki zvinoiswa mumvura inopisa kwemaminitsi mashoma kuti zvive nyore kunakirwa.
Kana yangogochwa, shiri yerudzi rweGuinea inochekwa-chekwa, yorasirwa mutumbi. Zvidimbu zvakanakisisa zvinoiswa parutivi. Tireyi yekubikira inonyungudutswa newaini, uye nyama yacho inoiswa munyama pamwe chete nenyama yemombe yakawanda. Mushure mekufashaira kwemaminitsi angangoita gumi, muto wacho unosvinwa wodzorerwa pamoto pamwe chete negariki neremoni, uchigadzirisa munyu nemhiripiri. Nyama yenguruve inozowedzerwazve mukati, uye zvese zvinodziiswa pamwe chete zvinyoro-nyoro. Inopiwa nembatatisi dzakagochwa kana mupunga wepilaf, inoita kuti ive chikafu chakasimba asi chakaringana, chinobatanidza kupfuma, acidity, uye hwema.
Zvimwe zvigadzirwa zveCapon zvinokubatsira kuti upfuure mberiZvakaita seOriol Rovira-style chicken cannelloni, iyo inoshandura nyama yakagochwa yasara kuita kuzadza kwakanaka, kana huku dzakagochwa nhanho nhanho nendiro dzakasiyana-siyana. Mabikirwo aya anowanzo shandiswa nemidziyo yakagadzirwa zvakanaka, waini yakaderedzwa, miriwo yakakangwa, uye truffle kana foie gras, zvichivaka manakiro akasiyana-siyana nenzira dziri nyore asi dzakanyatsobatanidzwa.
Mukugadzirira uku kwese, chinhu chikuru ndechekutanga nemidziyo yakanaka uye kubvisa girazi mumatireyi zvakanaka. kana kuti macasseroles uko shiri dzakagochwa, sezvo ndipo panoungana muto wakasanganiswa nekamera, zvichiwedzera kudzika kwemuto. Bota, kirimu, waini dzakasimbiswa, kana doro zvinoshandiswa muhuwandu hushoma kuti zvizadzise ndiro, zvichiramba zvichiita kuti nyama ive nyeredzi.
Zvikwekwe, pheasant uye poussin: shiri diki dzine mhuka dzakawanda
Shiri diki dzakadai se quail, poussin kana pheasant Dzakanakira kudya menyu dzinonaka kana kuti dzinopa vanhu chikafu chinonaka. Dzinogona kuzadzwa, kunyikwa, kubikwa dzakakwana kana kuchekwa-chekwa, uye pamwe chete nemasosi ane michero, nzungu, kana miriwo mitsva, zvichibvumira kusanganiswa kwakasiyana-siyana.
Muenzaniso wakaoma zvikuru izvihuta zviri mu sarcophagus kana mudenguSezvinoitwa netsika dzekubika dzaLleida uye zvakafuridzirwa nedhishi rakakurumbira mu "Babette's Feast," ma vol-au-vents aya anotora zita rawo kubva pa "puff pastry" inonzi "sarcophagus" kana kuti "oven" inofukidza zvihuta zvega zvega. Unogona kugadzira madenderedzwa e "puff pastry" kumba, woabika kusvika asimuka, woabvisa nemaburi madiki kuti aumbe mabhasikiti, kana kuti unogona kushandisa ma vol-au-vents akagadzirwa kare.
Zvihuta zvinotengwa kubva kuchitoro chehuku zvakacheneswa zvakanaka, pasina musoro kana chitunha.Dzinoiswa mufiriji kwehafu yezuva mumusanganiswa wemuto weorenji, waini chena, gariki, hanyanisi, uye herbes de Provence, izvo zvinopa nyama kunaka kwakanyanya. Dzinozoiswa foie gras ne truffle yakakuyiwa, dzosonerwa kuti dzirambe dzakaita zvakanaka, uye dzorungwa nemunyu nemhiripiri. Kupisa zvishoma mupani nemafuta akaiswa truffle kunovhara pamusoro padzo dzisati dzabikwa pa180°C kwemaminitsi makumi maviri kusvika makumi matatu.
Zvihuta zvichigochwa, muto wewaini tsvuku unogadzirwa. Nebota, howa, shallots, negariki yakachekwa zvakanaka, zvinosara kuti zvideredzwe pamoto mudiki. Mushure mekubvisa tambo kubva kuhove, zvinoiswa mumatengu epuff pastry, zvobikwa kwemaminitsi mashoma kuitira kuti zvese zvibatane, uye zvinopihwa pamusoro pemuto, zvichiita kuti chikafu chive chemhando yepamusoro cheresitorendi kumba.
Pheasant yakazadzwa neapuro nefoie gras ndeimwe sarudzo yakanaka yekushamisira nayo.Resipi yacho inotanga ne pheasant yakacheneswa, yakagadzirira kugochwa, kunyange zvazvo nzira imwe cheteyo inoshanda nedhadha, poussin, kana kunyange huku diki. Ganda racho rinobviswa zvinyoro nyoro kubva pamazamu kuti riise mishonga inonhuhwirira pakati penyama neganda, izvo zvinozonhuhwirira ndiro panguva yekugocha. Zvidimbu zvikuru zveapuro raGranny Smith, prunes, uye cubes dzefoie gras micuit zvinoiswa nepaburi repasi, uye buri racho rinozovharwa nemaapuro akawanda kuti kuzadza kurambe kuripo.
Kuti mazamu ehuku asaoma, anofukidzwa nezvidimbu zvebhekoni. Zvese zvakasungwa netambo yekubikira, zvichichengetedza chimiro chazvo. Mbatatisi dzakachekwa-chekwa dzinoparadzirwa patireyi yekubikira, uye pheasant inoiswa pakati. Inodururwa nehafu yegirazi remvura nehafu yegirazi resherry kana waini yeport yobikwa pa180°C (350°F) kwemaminitsi angangoita makumi maviri kune rumwe rutivi uye maminitsi gumi kune rumwe. Kuti iwedzere kusviba, bhekoni inogona kubviswa uye pheasant inogochwa kwemaminitsi mashoma. Muto unogadzirwa nekusanganisa muto wekubikira (kusanganisira mamwe efoie gras newaini) wozvideredza kusvika zvanyatsokora.
Huku dzine zvinonhuwira, dzinowana zvinhu zvinotapira uye muto unonhuhwirira.Resipi inobudirira zvikuru ndeye poussin ine muto weorenji newalnut, iyo inogonawo kugadzirwa nehuku ine 1.5 kg. Cheka shiri kuita zvidimbu, kanga hanyanisi dzakachekwa zvakanaka mubhota, woisa zvidimbu zvakarungwa nemafuta. Wobva waisa muto wehuku worega zvibike kwemaminitsi angangoita makumi matanhatu. Pamwe chete, kanga mint neparsley mubhota, wedzera muto weorenji newalnuts dzakachekwa, wobika kwenguva pfupi. Wedzera musanganiswa uyu muhari worega zvibike kwemamwe maminitsi makumi maviri, zvichikonzera muto wakakosha wecitrus uye unonhuhwirira.
Imwe sarudzo inoshanda zvikuru ndeye poussin yakazadzwa yekudya kwemanheru kwevanhu vaviri.Nyika mapuruni mubrandy, oloroso sherry, kana Pedro Ximénez sherry. Panguva iyi, cheka hanyanisi zvakanaka, mhiripiri yegirini yeItaly, nebhekoni kuti ugadzire stuffing. Kanga zvese mumafuta ebhekoni akagadzirwa, usingawedzere mafuta, wobva wasanganisa mapuruni akachekwa. Uchishandisa chipunu, isa poussin yega yega, uchidzvanya zvakasimba. Vhara makumbo nepaburi nemabhandi erabha kana toothpicks wozviisa pamubhedha wembatatisi dzakachekwa kuita zvidimbu. Dururira mafuta emuorivhi newaini inonyorovesa, wobva wabika pa200°C (390°F) kusvika mbatatisi dzanyorova uye ganda ratsvukira.
Dhadha, confit uye magret: mabikirwo akasimba azere nehunhu
Munyika yehuku, dhadha rine nzvimbo yakakosha zvikuru. Nekuda kwenyama yayo yakakora uye inonaka, yakakodzera kugadzirwa newaini dzakasimba, michero yakakangwa, kana muto wekuderedza. Confit (makumbo) uye magret (mazamu edhadha dzakakora dzefoie gras) zvinopa mhedzisiro inoshamisa nemaitiro ari nyore.
Dhadha rinosangana nemapeya ane caramelized nembatatisi dzine mafuta adzo Uyu muenzaniso wakajeka wekuti ungashandisa sei chigadzirwa chakabikwa kare. Confit inowanzo nyudzwa mumafuta edhadha, ayo anofanira kusiiwa patembiricha yemukamuri kuti aite mupani. Mafuta aya anogona kushandiswa kugocha mbatatisi, zvichipa kunaka kwakasiyana pasina kudiwa kwemamwe mafuta. Mapeya anobviswa ganda, ochekwa-chekwa, uye okandwa mubhota; paanotanga kusviba, shuga yebrown inowedzerwa, kupisa kunodzikira, uye anokurunga kusvika anyorova uye amber muruvara.
Panguva iyi, confit inosvibirirwa muovheni pakupisa kwakanyanya.Pakupisa kwakapoteredza 220°C, isa mapeya patireyi iri pamusoro peovheni, uchinyatsotarisa kuti ganda rive rakatsvuka risingatsvi (maminitsi gumi anowanzo kukwana). Kanga mbatatisi mumafuta anopisa, wowedzera mafuta ezuva kana zvichidikanwa, wodzidurura pamatauro epepa. Kuti uise mundiro, ronga mbatatisi kune rumwe rutivi, mapeya kune rumwe, uye confit pakati, wopedzisa nechipunu chemafuta asara mutireyi yekubikira kuti uwedzere kupenya uye kuravira.
Kana iri zamu redhadha, zvakajairika kuripa newaini inotapira. zvakaita sePedro Ximénez sherry nehanyanisi dzemaparera. Nzira huru inosanganisira kukanda ganda rezamu redhadha nezvidimbu zvisina kudzika, zvakaita segrid, pasina kupinda munyama, kutanga kuripisa paganda kuti mafuta aite crispy, wozobva wapisa rimwe divi kwenguva pfupi, wosiya mukati maro muine muto. Panguva iyi, hanyanisi dzemaparera dzinokangwa mubhota, dzozoiswa mugirazi nePedro Ximénez sherry, dzobva dzaitwa muto unopenya, unopihwa pamusoro pezamu redhadha rakachekwa kana kuti padivi paro.
Imwe nzira yekubika yeKisimusi idhadha rakagochwa rine maapuro, madeti nemichero yecitrus.uko muchero uri mukati nepakapoteredza shiri unoenzanisa mafuta echisikigo edhadha nezvinonhuwira zvinotapira uye zvine acidic. Saizvozvowo, wok yedhadha nehowa nemiriwo yakakangwa inopa sarudzo yakareruka uye inokurumidza, ichishandisa kunaka kwakasimba kwedhadha mukubika kwakafuridzirwa neAsia kunobikwa mumaminitsi mashoma chete.
Huku dzinogara kure: kubva pakubika zvinhu zvemafaro kusvika kumabikirwo ezuva nezuva
Huku yemusango inoramba iri mambo wekubika kwezuva nezuvaAsi zvakare inobatsira pakugadzirira mabiko emhemberero kana ikashandiswa yese, isina mapfupa, kana kuti yakazadzwa. Chinhu chikuru ndechekusarudza shiri dzisina kukura zvakanyanya, dzemhando yepamusoro, uye kushandisa chikamu chimwe nechimwe (mazamu, zvidya, mapapiro) mumhando yeresipi inonyatsoenderana nechimiro chayo.
Huku yakazadzwa nemapuruni, nyama yakagayiwa nebhekoni Inzira yakanaka kwazvo pane kudya nyama yechinyakare. Inotanga nehuku isina mapfupa, yaunogona kuita kumba kana kukumbira mushandi wenyama kuti aite, uchiita shuwa kuti inoramba yakaumbwa. Kudya kwacho kunosanganisa zamu rehuku rakachekwa nebutterflies nemusanganiswa wenyama yemombe yakagayiwa nenyama yenguruve, zvakasanganiswa kuti zvive nechokwadi chekuti inonaka. Zvidimbu zvebhekoni zvinoiswa pamusoro pechigadziko ichi, uye mapuruni ane maburi anogoverwa zvakaenzana pakati.
Musanganiswa wese unoiswa mukati mehuku, zvichiita kuti iite seshiri yakazara zvakare.Kana zvichidikanwa, zadza chero nzvimbo dzinenge dzasara nenyama yakawanda kana zamu. Vhara nzvimbo dzinenge dzasara nemazino uye sunga makumbo pamwe chete kuti asakanganiswe panguva yekubika. Mundiro yekubikira, gadzira mubhedha wehanyanisi dzakachekwa-chekwa nemashallot, wedzera mbatatisi dzakachekwa, dururira kapu yehuku, uye pukuta ganda reshiri nechipunu chemafuta nemashizha mashoma ethyme. Bika kwemaawa maviri, uchitenderedza shiri hafu yeawa yega yega wozora ganda nejusi rayo.
Kunewo mabikirwo ehuku akagadzirirwa kuratidza kunaka kwechigadzirwa chemahara. Hapana zvinodiwa zvinhu zvakaoma: huku dzakabikwa nehowa dzechanterelle (howa dzematsutso) se "nyeredzi yeKisimusi," huku dzakabikwa negariki nhema kuchengetedza hwema hwese, kana huku dzakabikwa ne "Alice" nembatatisi dzeParis. Mabikirwo aya anotarisa panguva yekubika yakarongwa uye muto wakaringana, zvichiratidza kunaka kwehuku yakarerwa zvakanaka.
Muhupenyu hwezuva nezuva, mazamu ehuku anobvumira kusanganiswa kusingaperi.: zamu rehuku rakagochwa rine huchi nemuto wemasitadhi (uko muto weremoni, vhiniga, mustard nehuchi zvinoumba muto wakakora wekuputira), curry yehuku ine chinanazi nekirimu (mazamu akakangwa nehanyanisi, chinanazi, mazambiringa akaomeswa uye hupfu hwecurry) kana fillets dzehuku dzine mozzarella yakakuyiwa pamuto wemadomasi wakagadzirwa kumba une hanyanisi, mhiripiri yegirini, gariki nezvinonhuwira zvaunosarudza.
Musakanganwa mabikirwo ehuku yakakangwa kana yakanyikwaChikafu ichi chinosanganisira kubika huku ne peppercorns, gariki, mashizha ebay, mafuta, nevhiniga yewaini, zvichikonzera kugadzirira kunogara zvakanaka uye kunatsiridza kunaka kwayo painozorora. Mhando dzechikafu ichi dzinoshanda zvikuru nekuti dzinogona kugadzirwa pachine nguva uye kuravira zviri nani mangwana acho.
Mapapiro ehuku, marinades uye mabikirwo ekugadzira
Mapapiro ehuku uye marinades anonhuhwirira Dzinomiririra divi risingawanzoitiki uye rinonakidza remabikirwo ehuku. Dzakanakira kuungana neshamwari, tapas, uye menyu dziri nyore kwaunoda kudya nemaoko ako uye kunyikwa chingwa mumasosi akapfuma.
Muenzaniso unonaka ndewemapapiro ehuku ane citrus, huchi nezvinonhuwiraKazhinji, mapapiro ehuku angangoita kilo imwe chete anoshandiswa nevanhu vana. Aya anosanganiswa negariki, ginger nyowani kana kuti yakapfurwa, muto weorenji ne zest, muto weremoni, huchi, muto weWorcestershire, uye madonhwe mashoma eTabasco. Mushure mekuasanganisa kwenguva yakati kuti anwe kunaka kwawo, anobikwa kusvika atsvukira uye anyatsonaka, aine kunaka kunotapira, kuvava, uye kunhuhwirira.
Mamwe mabikirwo akavakirwa pakucheka huku dzine huremu hunosvika makirogiramu maviri. Zvibike nemashizha ebay, muto wemuriwo, hanyanisi, mhiripiri tsvuku, gariki, mbatatisi dzakabikwa dzakachekwa-chekwa, mazai akabikwa akachekwa-chekwa, uye musanganiswa wakanaka wezvinonhuhwirira (paprika, chili powder, pepper, munyu, oregano, bay leaf, chicken seasoning, uye kunyange pizza spices). Izvi zvinogona kushandiswa sehwaro hwekuzadza, empanadas, savory pie, kana baked chicken pie, dzakafukidzwa nepastry uye dzakapedzwa nescallions dzakachekwa-chekwa pamusoro.
Mabhuku ekubika ane hunyanzvi anosimbisa kukosha kwekushandisa zvinhu zvemhando yepamusoro. uye kupa mirairo yakajeka yenguva dzekubika nenzira dzekubika. Chinangwa ndechekuti ndiro dzive dzinonaka, dzine mhedzisiro yakafanana uye kushandiswa zvakanaka kwezvikamu zveshiri: kubva pazvidya zvehuku zvakarungwa newaini chena nenzungu dzemupaini kusvika kuhuku dzakazadzwa nemazambiringa akaomeswa nemacranberries, kusanganisira mhando dzine pesto, mapickle madiki, kana stews dzehuku dzakasununguka muwaini.
Pakupedzisira, kufungidzira ndiko kuganhurirwa pakushanda nehuku.Zvinogona kusanganiswa nenyama yenguruve kana nyama yemombe muzvinhu zvakasanganiswa, nemichero mitsva neyakaomeswa muzvingwa zvemitambo, nemichero yecitrus nemiriwo mundiro dzakareruka, uye nemasosi ane kirimu kana ane spice muzvigadzirwa zvemazuva ano. Chinokosha ndechekuremekedza nguva yekubika, kushandisa muto unonaka uye masokisi, uye kusatya kuyedza zvinonhuwira, waini, uye doro muzvidimbu zvidiki kuti uwedzere hunhu.
Mazano eKisimusi uye menyu yakakosha nehuku
Sezvo mazororo eKisimusi aswedera, mabikirwo ehuku anotanga kufarirwa. Zvinova chimwe chinhu chakanaka kana kuti chinowedzerwa kune zvimwe zvekudya zvikuru zvakaita senyama yakagochwa kana hove yakabikwa, uye zvakakosha kurangarira kubuda kwefuruwenza yeshiri munzvimbo yeMadridMabhuku mazhinji ezvekudya anounganidza mazano avo akanakisa eshiri dzakagochwa paKisimusi, kubva kuhuku yekare kusvika kune dzimwe nzira dzisingawanzo shandiswa dzakadai sepheasant kana guinea fowl.
Imwe yepfungwa dzakakurumbira ndeyeKisimusi yeTurkey yechinyakare.Chikafu ichi chinogona kugadzirwa nenzira yekuAmerica (yakafanana neThanksgiving turkey) kana nechinhu chemuno, pamwe chete nemazambiringa nemasaladhi. Chikafu ichi chakapfuma mubhekoni, apuro, chingwa chakasakara chakanyikwa mumuto, maapricots akaomeswa, mapuruni, uye muto wehuku, uye kazhinji chinosanganisira nguva refu yekubika muovheni (inenge maminetsi makumi mana nemashanu pakirogiramu yeturkey), nehunyanzvi hwekuvhara zamu nemagumo ezvidya nealuminium foil pakati pekubika kuti zvisatsve kana kuoma.
Zvimwe zvinhu zvemunhu oga zvakaita sepoussin yakafukidzwa zvinopenyawo. Dzakagadzirirwa vakaroorana, ndiro idzi dzinobvumira kuratidzwa kwakapfava uye saizi dzakaringana dzekudya, nepo dzimwe dzichiratidza duck confit au gratin nemidziyo yekunze inoyevedza. Zvimwe zvacho zvine basa rakakosha: mixed lettuce sprouts, bunch of grapes, apple compote, caramelized pears, baked or fried potatoes, aromatic pilaf rice, kana sautéed chestnuts zvinobatsira kupedzisa mabiko.
Muunganidzwa wemabikirwo enyama, hove nehuku Mhando dzakasiyana-siyana dzehuku dziripo pamawebhusaiti akawanda akasarudzika dzinokutendera kuti ugadzire menyu yeKisimusi yakaringana, ine yekutanga zvishoma, chikafu chikuru chinonaka, uye madhizeti anonaka. Nesarudzo yemhando dzakasiyana dzehuku (kubva kune huku yemahara kusvika kune pheasant, kusanganisira pullet, capon, guinea fowl, kana dhadha), zviri nyore kuwana chikafu chikuru chakakwana chechiitiko ichi uye huwandu hwevaenzi.
Tichitarisa zvese zviri pamusoro apa, zviri pachena kuti huku ine mhando dzakasiyana-siyana Mabikirwo anotangira pazvimedu zvikuru zvenyama zvakabikwa zvishoma nezvishoma, zvakazadzwa kusvika kuzvinodyiwa zvine muto wechiFrench, shiri diki dzakazadzwa nefoie gras netruffle, ndiro dzinotapira dzine michero, dzakasanganiswa nembatatisi dzakabikwa nemafuta adzo, uye ndiro dzehuku dzemazuva ese dzine huchi, curry, pineapple, kana pesto. Nezvinoshandiswa zvakanaka, kuronga zvishoma, uye chishuwo chekunakidzwa nekubika, chero menyu inogona kuve yakakosha nekuda kwenyama idzi dzisina mafuta asi dzinonaka.
