Saradhi yaKesari inodiwa nevanhu vazhinji pasi rose, kwete chete nekuti ine hutano hwakanaka, asiwo nekuti inonaka. Kana uchitsvaga magadzirirwo ayo, saka wasvika pachinyorwa chakakodzera. Pano, tichakudzidzisa maitiro ekubika iyi resipi nekukurumidza uye zviri nyore.
Kesari saladi recipe
Kesari saladhi
Kana tichida kunakidzwa nechikafu chine hutano, chinonaka, uye chiri nyore kugadzira, chinhu chekutanga chinouya mupfungwa isaladhi yaCaesar . Uye hazvishamisi; chikafu ichi ndechimwe chezvinonyanya kukumbirwa mumaresitorendi pasi rese nekuti chinosiyana-siyana nezvinhu zvachinoshandisa.
Nyaya yake
Saladhi yaKesari ine mabviro ayo muna 1924, muresitorendi yechef César Cardini. Akanga ari muItaly akanzwa chido chikuru chekubika kubva paudiki uye uyo, maererano nehama dzake, panguva yaaifamba nedambudziko duku rezvemari, akanga asingazivi kuti chii chekubika uye akasarudza kugadzirira saladhi ne. zvishoma zvaaiva nazvo mudura rake.
Vana vake, avo vakanga vari vokutanga kufarikanya ichi chigadzirwa chinoshamisa, vakafadzwa ndokumubvunza kuti akanga azviita sei. Hama dzake dzaizomukumbira kuti agadzirire paiitwa kuungana kwemhuri, uye gare gare, paakakwanisa kuvaka resitorendi yake yokutanga muItaly, aizoibika sendiro huru.
Nekufamba kwenguva, Cardini akatamira kuMexico ndokutanga resitorendi itsva muTijuana nevanakomana vake. Chikafu chake chakakurumbira chakakurumidza kukurumbira, zvekuti akabvunzurudzwa kakawanda nezvechigadzirwa chake chinoshamisa: saradhi yaKesari.
Pasina kupokana, inhau inofadza. Nokufamba kwenguva, saladhi yakasvika kune dzimwe nyika nedzimwe tsika, apo zvinhu zvakasiyana-siyana zvakabatanidzwa panguva yekugadzirira uye izvo, zvisinei, zvakabudirira.
Chef Cesar Cardini
Kune mhando dzakasiyana dzesaradhi yaCaesar ; dzimwe dzinowedzera huku neanchovies, nepo dzimwe dzinosanganisira salmon. Asi resipi yekutanga, Chef Cardini's, ndiyo yaticharatidza pano.
Kesari saladi zvigadzirwa
Sezvaungave waona, izvo zvinongedzo zviri nyore uye iwe zvechokwadi uchave nazvo mukicheni yako pantry; Heino runyoro rwakadzama rwazvo:
Yekutanga saradhi yaKesari
- Maviri eRomaine lettuce (yepakati saizi).
- Kapu hombe yechingwa yakagochwa cubes.
- 150 magiramu e grated Parmesan cheese.
Zvemuto
- 2 tablespoons yeWorcestershire sauce.
- 2 mazai emazai.
- 2 tablespoons yemasitadhi.
- Hafu yepuni yepepuru yakasviba
- 2 clove yegariki
- Sal
- Hafu yekapu yemuto weremoni.
- Hafu yekapu yeextra virgin olive oil.
Kugadzirira
- Tichaisa muto weWorcestershire, mazai evha, mustard, mhiripiri yakasviba, garlic cloves uye munyu mune blender.
- Isu tinoenderera mberi nekubatanidza nekumhanya kwakadzika kwemaminetsi maviri kuitira kuti zvese zvinoshandiswa zvakanyatsosanganiswa.
- Zvishoma nezvishoma tichawedzera muto weremoni nemafuta emuorivhi kusvikira tagadzira muto wakakora.
- Zvadaro tichacheka romaine lettuce muzvidimbu zvakakura.
- Wedzera hafu yeParmesan cheese, uchisasa pamusoro pe lettuce.
- Takawedzera hafu yemuto watakagadzira.
- Isa zvimedu zvechingwa chakakangwa uye funganya zvakanyatsonaka.
- Isu tinoenderera mberi nekuisa Parmesan cheese uye muto, simbisa zvose uye isu tichazvigadzirira.
Chero nzira yatinozviita nayo, ichave inoshamisa, nekuti chinhu chinoshamisa pamusoro pechikafu ichi ndechekuti iwe unogona kuwedzera chero chaunoda uye hunyanzvi hunogara huri mubatsiri wedu mukicheni. Pamusoro pekuve nyore kugadzirira, isarudzo ine hutano kune wese munhu.
Uye hongu, shamwari!Iri saladhi rinotipa chikafu, mapuroteni, H20, anobatsira kuti tive nehutano hwakanaka hwekudya, inoderedza cholesterol uye triglycerides, ndeye antioxidant (inononoka kukwegura), uye inoita kuti tinzwe takaguta. Saka wadii kuidya kakawanda?
Kana uchitsvaga mabikirwo ane hutano uye anonaka, saka chinyorwa chiri palink inotevera ndechenyu: Saradhi yeBarbecues . Ikoko muchawana nzira dzakasiyana dzekugadzirira masaradhi ari nyore kugadzira kuti mubatanidze nebarbecues dzenyu uye mugovane nemhuri yenyu neshamwari.
Kana wangoedza saradhi yaCaesar kekutanga, zvechokwadi uchada kuigadzira kechipiri, kechitatu, uye kakawanda. Nekuti inonaka, iri nyore kugadzirira, yakakodzera kugovaniswa chero nguva, isingadhuri, uye kupfuura zvose, inoita zvakawanda.
Iwe uchachida, usakanganwa kuyedza iyi yekutanga recipe. Zvakare, iwe unogona kuudza munhu wese kuti yakagadzirwa sei, iwe uchiravira ichi chikafu chakanakisa, nei? Iine rinenge zana renhoroondo nechikonzero, uye tinorida kupfuura nakare kose!
Nechikonzero ichi, ndinokukoka iwe kuti unakirwe nevhidhiyo iyi, apo ini ndinokuvimbisa kuti hausi kuzoda kusiya kicheni yako uye kufadza munhu wese neresipi yaKesari saladhi. Iine angangoita zana renhoroondo nekuda kwechikonzero uye isu tinochida kupfuura nakare kose.