Kana uri munhu asingakwanise kuramba dessert yakanaka yechokoreti, Swedish chokoreti keke, inozivikanwa se kladdkakaIchakukunda kubva pakurumwa kekutanga. Ikeke rine magadzirirwo ari pakati pebrownie nekeke responge rakapfava, rine mukati matete, rinopenya uye pamusoro paro patete, pakaita musiyano unoshamisa.
Keke iri nderimwe remaswiti anonyanya kufarirwa muSweden uye rave chinhu chikuru chevakakurumbira Swedish fikaZororo iroro repakati pemasikati apo unonakidzwa nekofi, kushamwaridzana kwakanaka, uye chimwe chinhu chinotapira. Kubudirira kwaro hakuna tsaona: zviri nyore kwazvo kugadzirira, zvinoshandisa zvinhu zviri nyore zvatinowanzova nazvo kumba, uye, zvakare, zvinobvumira kusiyana-siyana uye zvimwe zvinovaka muviri kuti zvikwane chero kuravira.
Chii chinonzi keke rechokoreti reSweden kana kuti kladdkaka?
Iyo kladdkaka i keke rechokoreti pfupi, rakakora uye rakanyorovaYakabikwa zvakakwana kuitira kuti mukati munyorove uye munenge mava kuda kunyunguduka mumuromo mako, ukuwo kunze kwayo kuchigadzira goko rakatetepa uye rakapfava. Pamuromo, inoyeuchidza nezvebrownie isina kubikwa zvakanaka, asi ine hunhu hwayo hwakasiyana: gobvu, ine chokoreti yakawanda, uye ine magadzirirwo ayo anonamira.
Zita rayo rekuSweden harisiyi mukana wekusava nechokwadi: "kladdkaka" zvinoreva kuti "keke rinonamira" kana kuti “messy cake”. Rinobva pashoko rechiSwedish rekuti kladdigizvo zvinoshandurwa se "zvinonamira" kana "mafuta." Kunzwa kuti pakati pacho panenge pada kunamira pachipunu chimwe chezvinokwezva zvacho.
Chimwe chezvinhu zvakakosha zvekeke iri ndechekuti, kusiyana nekeke rechisponji rekare, Haina baking powder kana bicarbonate yesodaNekuti haina chinhu chinovirisa, mukanyiwa haunyanyi kukwira muovheni uye hapana mabubble emhepo anogadzirwa mukati. Izvi ndizvo chaizvo zvinoita kuti ive diki, yakanyorova, uye ine nzvimbo isina kubikwa yakawanda iyo vanoda chokoreti vanofarira.
Kana iri kuravira kwayo, kladdkaka ine kuravira kwakanyanya kwekoko nechokoreti yerimaKazhinji inogadzirwa nehupfu hwecocoa chete, uye zvichienderana nerudzi rwayo, zvakare nechokoreti yakanyungudutswa kana maparera echokoreti anonyunguduka osiya zvimedu zvidiki zvine kirimu. Ndiyo mhando yekeke yakakodzera kune vanoda chokoreti zvechokwadi, isinganyungudike zvachose kana yakaenzana zvakanaka nezvimwe zvinosanganiswa nayo.
Pakuona, kazhinji kacho zvine chitarisiko chekeke rakadereraDzimwe nguva inopihwa sekeke rekare, uye dzimwe nguva setartlet. Inochekwa kuita zvidimbu zvitatu sekeke renguva dzose, asi kana ukapinza banga pariri, uchaona pakarepo kuti pakati paro panowanzo kunamira, chiratidzo chekuti rakabikwa zvakanaka.
Kwakatangira uye nhoroondo yeSwedish kladdkaka
Kunyange hazvo mazuva ano pasina cafe yekuSweden isina kladdkaka yayo, Nyaya yekeke iri haina kutanga muSwedenSekureva kwemubiki ane mukurumbira wekuSweden Mia Öhrn, uyo akatsaurira mabhuku akati wandei kune chikafu ichi chinotapira chete, resipi iyi yakatanga kuParis.
Mune rimwe remabhuku ake, Mia Öhrn anotaura kuti munyori wezvekudya ane mukurumbira, Margareta WickmanWickman ndiye aive nebasa rekuunza resipi kuSweden. Aishandira magazini yevhiki nevhiki yeSweden. Veckojournalenmagazini inozivikanwa zvikuru yakaburitswa kubva pakutanga kwezana remakore rechi20. Paakashanya kuParis kuma1960, akadya paresitorendi iri muClignancourt Flea Market uye ipapo akaravira keke rechokoreti rinonamira rakamufadza.
Akafara zvikuru nedhizeti iroro zvekuti Akasimbirira kuti awane resipi yacho.Pakupedzisira akabudirira uye, mushure mekuigadzirisa, akaiburitsa mu Veckojournalen pakupera kwa1968. Panguva iyoyo keke racho raisapiwa sekeke rakatsetseka, asi semamuffin, uye rainzi Mamuffin eElaka gubbenschimwe chinhu chakaita se "mamuffin emurume mukuru akaipa." Resipi yacho yakabatsira zvikuru uye yakatanga kuwanikwa mudzimba dzekuSweden.
Nokufamba kwenguva, chimiro chacho chakashanduka kuva keke rakatetepa, rakatenderera iro nhasi ratinoziva sekladdkakaKunyange hazvo Mia Öhrn akaisa chokwadi chekubika muSweden kuma70, zuva rekuburitswa kwaro mumagazini ndiro rakava kutanga kwekuzivikanwa kwayo. Kubva ipapo, yave nzira isingawanzo shandiswa, yakajairika mukubika kumba uye mumaresitorendi.
Keke iri rave nemukurumbira mukuru zvekuti kubvira muna 2008 Sweden yave ichipemberera mutambo wayo wepagore wekeke. "Kladdkakans Dag" kana Kladdkaka Day Musi wa7 Mbudzi wega wega. Zuva iri rinouya mushure mezuva rimwe rinokosha zvikuru pakarenda yeSweden, iro Gustav Adolfsdagen (Gustave Adolf Day), Mbudzi 6. Pazuva iri, Mambo Gustav II Adolf, anozivikanwa se "Shumba yekuchamhembe," anokudzwa nekeke rakakosha rine mufananidzo wake.
Mushure mezuva iroro rekurangarira, inguva yekladdkaka, nyeredzi chaiyo mudzimba, mumakofi nezvitoro zvemakekeIkoko, vanopa mhando dzakasiyana: dzakabikwa zvishoma kana zvishoma, dzine zvishongedzo zvakasiyana-siyana, nemabheri matsvuku, ice cream, kana kungosaswa neshuga yakapfurwa kana cocoa. Idhizeti rakadzika midzi zvekuti, kunze kweSweden, ravewo chiratidzo chezvingwa zvaro zvechinyakare.
Basa rekladdkaka mutsika dzeFika neSweden
Kutaura nezvekeke rechokoreti rekuSweden zvakare kutaura nezve... Fika, tsika yakadzika midzi muhupenyu hwezuva nezuva muSwedenFika haisi kungonwa kofi chete: kumbomira uchingwarira kuti usashandise nguva, ugovane nguva nevamwe vaunoshanda navo, shamwari kana mhuri, uye unakirwe nechimwe chinhu chinotapira kubva kumba kana muchitoro chemakeke.
Mukati menguva iyoyo yakakosha, kladdkaka inotora nzvimbo yekukudzwa. Ichitoro chekofi chekareZvinenge zvese zvitoro zvekutengesa nezvitoro zvakazvimiririra muSweden zvine mhando yazvo mubhokisi razvo rekuratidzira, zvinowanzopihwa nechikamu chakakura che whipped cream uye mamwe ma raspberries matsva kana ma red berries.
Kusanganiswa uku kirimu yakarohwa yakapfava uye michero ine acidic Zvinowedzera kunaka uye kutsva, zvichinyorovesa kusimba kwechokoreti uye zvichiita kuti dhizeti rive nyore mukanwa. Musiyano uripo pakati pekunaka kwekeke neacidity yemuchero unoita kuti kuruma kwega kwega kuenzane zvakakwana uye kusaita kuomesesa zvachose.
Uyezve, kladdkaka yave chinhu chinowanikwa kakawanda mumisangano isina kurongeka, mhemberero kumba, kana chero nguva yaunoda kugadzirira dessert inokurumidza uye inoshamisaKugadzirwa kwayo kuri nyore, pasina marobhoti ekubikira kana matekiniki akaomarara, kunoita kuti zvive nyore kunyange kune vanotanga kubika kuti vagadzirire zvinobudirira.
Mudzimba zhinji dzekuSweden, mhuri imwe neimwe ine resipi yavo pachavoInogona kubikwa zvishoma kana zvishoma, necocoa yakawanda, nechokoreti yakachekwa-chekwa, nekofi shoma, nekuwedzera, kana muchimiro chetart. Zvakajairikawo kuiwana mumabhuku ekubika, mablog, uye pasocial media, uko inogoverwa semhando yechinhu chinodiwa kune chero munhu anoda chokoreti.
Zvishandiso zvekutanga zvekeke rechokoreti reSweden
Chimwe chezvikonzero nei keke iri rakabudirira zvikuru ndechekuti Zvishandiso zvayo zviri nyore uye zviri nyore kuwanaHapana chinhu chinoshamisa kana chinodhura chinodiwa, uye chero ani zvake anogara achibika anenge aine zvese zviri mudura rake.
Shanduro dzakapararira zvikuru dzekladdkaka dzinogara dzichitenderera pazvinhu izvi zvinokosha:
- ButterBota risina munyu rinowanzo shandiswa, rinowanzo nyungudutswa risati rasanganiswa neshuga. Mune mamwe mabikirwo, margarine inogona kutsiviwa, asi bota rinopa kuravira kwakapfuma uye kwechinyakare.
- Shuwa: kazhinji shuga chena yakachekwa. Mamwe mabikirwo anoshandiswa nehuwandu hwechikafu kuti chigadzirise kutapira, asi kazhinji keke racho rinotapira kuti rienzane nekukora kwekokoa.
- MazaiZvinowedzerwa chimwe nechimwe, zvichisanganiswa zvakanaka kuti zvive nemusanganiswa wakafanana uye wakaita sekirimu. Zvinopa chimiro uye zvinobatsira kuti zvive zvakakora asi zvakatsetseka.
- Upfu hwegorosiMuchikamu chidiki pane chekeke rechipanji, izvo zvinoita kuti rive pakati paro rinonamira. Dzimwe nguva furawa inoshandiswa zvese kana furawa isina kuzara inosarudzwa.
- Upfu hwecocoa husina shuga hwakachenaUpfu hwecocoa ndihwo hunonyanya kukonzera kunaka kwechokoreti, kunyanya mune dzimwe mhando dzisina chokoreti yakanyungudutswa. Hunofanira kunge huri hwekubika cocoa powder, kwete hwemangwanani hwecocoa powder.
- Chokoreti yekubikira yakasvibaMune dzimwe nzira dzakasiyana, upfu hwecocoa hunosanganiswa nechokoreti yakanyungudutswa kana yakachekwa-chekwa, izvo zvinowedzera simba uye hunyoro hwakanyanya.
- SalKusvina kamwe chete kwakakwana kuwedzera kunaka uye kudzikamisa kutapira.
- Vanilla: extract, essence kana vanilla paste inoshandiswa kupedzisa kunaka uye kupa hunhu hwakapfava hwemunhuwi.
Kuwedzera kune izvi zvinhu zvekutanga, maresipi mazhinji anosanganisira kubata-bata kudiki kwemunhuSemuenzaniso, wedzera kapu ye kofi ichangobva kubikwa Mukanyiwa uyu unowedzera kunaka kwekokoa uye unopa kakuvava kadiki kanoenderana zvakanaka nekunaka kwekeke.
Dzimwe shanduro dzinosanganisira maparera echokoreti yakasviba kana machipisi Isa madonhwe acho mumukanyiwa usati wabika. Madonhwe aya anonyunguduka zvishoma muovheni, zvichisiya mukati mawo manyoro uye zvidimbu zvidiki zvechokoreti ine kirimu muchidimbu chimwe nechimwe.
Chimwe chinhu chakakosha ndechekuti, kazhinji, Hapana baking powder kana baking soda zvinoshandiswaKushaikwa kwechinhu chinovirisa makemikari ndiko kunosiyanisa kladdkaka nekeke rechokoreti rinodyiwa nguva dzose uye kunoita kuti keke rive rakati sandara, rakamanikana uye rakanaka uye rakanyorova pakati.
Hunhu hwemagadzirirwo uye pombi yekubikira
Kana paine chinhu chimwe chete chinotsanangura keke rechokoreti reSweden, ndiro magadzirirwo emukati akapfava, anonamira, anenge asina kunakaKusvika padanho iroro kunoda kungwarira zvishoma pakubika, asi hazvina kuoma kana uine nhungamiro shoma dzakajeka.
Iko kiyi iri mukati Usabike keke zvakanyanyaMumabikirwo mazhinji, ovheni inopiswa kusvika pa180°C (350°F) zvinhu zvepamusoro nepazasi zvakabatidzwa, uye nguva yekubika iri pakati pemaminitsi gumi nemasere nemakumi matatu, zvichienderana nedhayamita nekukwirira kwepani. Kune mapani asina kudzika, nguva yacho ichave shoma zvishoma; kune mapani madiki, akareba, zvinoda mamwe maminitsi mashoma.
Nekufambisa chiumbwa zvinyoro-nyoro, Pamusoro panofanira kutaridzika zvakanaka, asi pakati pacho panofanira "kutamba" zvishoma.Kudedera kudiki ikoko kunoratidza kuti pakati payo pachiri panyorova uye pakanamira, izvo, kana zvatonhora, zvinogadzira moyo wakaita sekirimu. Kana ikabikwa kusvika toothpick yaiswa pakati yabuda yakachena, keke racho richaoma zvakanyanya uye harichanakidzi kutaridzika kwaro.
Paunenge uchiita bvunzo yemazino, zvakanaka kuti ubaye kumucheto cheteKana zino remazino rikabuda rakachena, keke rinobikwa, kunyangwe rikabuda nemukaka pakati. Musiyano uripo pakati pemativi akabikwa zvakanyanya nepakati pakanyorova ndiwo chaiwo waunoda.
Rudzi rweovheni runokoshawo. Zvinokurudzirwa kushandisa ovheni yechinyakare pachinzvimbo cheovheni ye convectionKupisa kunoomesa mukati mekeke uye kuribika zvakaenzana, izvo zvinopesana nechinangwa chekuchengetedza pakati paro panyorova. Muovheni yakajairika, isina feni, kupisa kwacho hakuchinji uye kunobatsira kuchengetedza zviri nani nzvimbo iri pakati payo ine hunyoro.
Kana uchishandisa ovheni yechinyakare, zvinokurudzirwa Bvisa mamwe matireyi anogona kuvharira kufamba kwekupisa kwakakodzeraNenzira iyi keke rinobikwa zvakaenzana pasina kuoma pamusoro kana kuti kubika kusina kuenzana.
Shanduro dzakasiyana-siyana dzeresiphi yekeykey yeSweden
Kunyangwe chimiro chekladdkaka chakafanana nguva dzose, Kune misiyano yakawanda zvichienderana nenzira yekubika imwe neimweZvichibva pane zvakaongororwa, mhando dzakasiyana-siyana dzemhando dzinogona kuzivikanwa, dzese dzakakurumbira.
Kune mabikirwo anovimba mukanyiwa une chokoreti yakasviba yakawanda yakanyungudukaInogadzirwa nekofi, shuga, hupfu, uye zai rine mwero. Muzviitiko izvi, bota nechokoreti zvinowanzonyungudutswa pamwe chete muboiler, kofi shoma inowedzerwa kuti iwedzere kunaka, uye zvimwe zvinoshandiswa zvinosanganiswa. Iyi vhezheni inoita kuti ive nechimiro chakapfuma, chakafanana nebrownie yakakora.
Zvimwe zvinongedzo zvinoita kuti maitiro ekusanganisa ave nyore kushandisa bota rakanyungudutswa, shuga, mazai, upfu hwecocoa hwakachena uye hupfuAya mabikirwo ari nyore uye anokurumidza anongoda whisk nendiro kuti mukanyiwa uve wakatsetseka. Mugumisiro wacho unonamira zvakaenzana uye wakanyorova, asi uine kunaka kwechokoreti kwakatarisana nehupfu hwecocoa.
Kunewo mamwe marudzi akasiyana-siyana anoderedza hupfu zvakanyanya kuti huve pakati pahwo hwakatsetseka, uye mamwe anowedzera machipisi echokoreti kana maparera ekoko mukati memukanyiwa, uyo unonyunguduka zvishoma, zvichiita kuti madonhwe echokoreti yakanyungudutswa asanganisirwe mukeke rese.
Muchimiro ichi, kladdkaka inogona kubikwa mu pani yakatenderera yakaita sespringformBika mugaba remasendimita 20-23 (8-9 inches), kana mugaba rematartlet rakazorwa mafuta. Kushandisa gaba rematartlet kunoita kuti gaba riite tete rine chikamu chakakora chepamusoro. Kana gaba diki rikashandiswa, gaba racho richareba uye rinogona kuda mamwe maminitsi mashoma muovheni kuti pakati paro paite chando pasina kurasikirwa nekunamira kwaro.
Zvinotonyanya kuipa, mamwe mabikirwo anosanganisira kuwedzera chokoreti toppingKuendesa kunakidzwa padanho rinotevera. Zvishongedzo izvi zvinowanzogadzirwa nekirimu, shuga, huchi hwenzimbe kana molasses, chokoreti yakasviba, uye bota, zvichiita kuti pave nerukoko runopenya, rwakakora runodururwa pamusoro pekeke rakabikwa uye rakatonhodzwa risati raiswa mufiriji kwenguva yakati kuti rirambe rakasimba.
Kupfeka kwechokoreti uye kusiyana nechokoreti mbiri
Shanduro ye "chokoreti mbiri" yekeke rechokoreti reSweden yakakodzera kune avo vanoda dhizeti rakapfuma uye rinonakaPamusoro pekeke rekutanga, iro rakapfuma mukoko, pamusoro paro panowedzerawo kirimu uye inopenya, zvichiita kuti riite sekeke rinopemberera.
Kuputira uku kunowanzo gadzirwa nekudziisa kirimu yekurova ine huchi hwenzimbe kana molasses nebhotakusvika zvinhu izvi zvanyatsosanganiswa uye zvanyunguduka. Mune imwe ndiro, sanganisa shuga nechokoreti yakasviba yakachekwa. Wobva wadururira musanganiswa wekirimu inopisa nehuchi pamusoro peshuga nechokoreti, uchikurunga kusvika wawana kirimu yakakora, yakatsetseka.
Zvakakosha kuti kirimu iyi imbozorora kwemaminitsi mashoma pamoto kuitira kuti Deredza tembiricha zvishoma woigokora zvishomaKana yasvika pakukwana kwayo, inoparadzirwa pamusoro pekeke rakabikwa, iro ratonhorera kusvika patembiricha yemumba. Nenzira iyi, pamusoro payo panogara pasina kunyungudutsa mukati mekladdkaka muchiri kunyorova.
Kana keke ravharwa, rinowanzosiyiwa kuti rigare mufiriji kwemaawa maviri. Panguva ino rinobvumira kuti chokoreti iome. Simbisa uye uwane kurongeka kwakakwana kwekucheka...uchiramba wakakora kana uchiruma. Kana wadyiwa, chikamu chimwe nechimwe chinoratidza mukati makasviba, matema akafukidzwa nekorona inopenya yechokoreti yakapfuma.
Iyi shanduro yakaputirwa inoshanda zvakanaka kana uchida kushamisa mumwe munhu nechinhu chinotapira Kana kugadzira dhizeti rinoyevedza pachiitiko chakakosha. Zvinokurudzirwa kuti uipe nechimwe chinhu chinozorodza, senge whipped cream kana michero mitsvuku inotapira, kuti uenzanise kunaka kwechokoreti.
Mazano ekubika uye mapundu anokurudzirwa
Kuti ugadzire keke rechokoreti rekuSweden rakakwana, zvakakosha kurangarira zvinhu zvishoma. ruzivo runoshanda rwakabatana neforoma nekubikaHazvina kuoma, asi zvinoita mutsauko pakati pemhedzisiro yakanaka nekladdkaka yakakwana.
Chinhu chinonyanya kufadza kushandisa chakuvhuvhu chinobviswadhayamita inosvika 20 kusvika 23 cm. Kuzora mativi zvakanaka uye kufukidza hwaro nepepa reparchment kunoita kuti kusunungura kuome zvakanyanya, kunyanya tichifunga kuti mukati mayo muchava manyoro uye anonamira. Kana usina pani yespringform, ingozora pani wosiya keke richitonhorera zvachose usati waedza kuribvisa, uchiita izvi nokungwarira.
Nezve ovheni, zvakakosha Pisa zvakanaka kusvika pa180°C Bika nemoto wepamusoro newepasi, uye kana zvichibvira, pasina feni. Ovheni yakapiswa zvakanaka inobatsira kuti goko rekunze riumbwe nekukurumidza nepo mukati richiramba rakakora.
Mumabikirwo mazhinji, nguva yekubika inowira pakati pe Maminetsi gumi nemasere nemakumi maviri nemaviri emakeke matete Uye zvinogona kutora maminetsi makumi maviri nemashanu kana makumi matatu kuti makeke kana mapani madiki arebe zvishoma. Chinhu chakakosha ndechekuti usanyanya kunamatira pazino rinobuda rakachena kubva pakati, nekuti ipapo tinenge tarasikirwa nehunhu hwaro.
Pakupera kwenguva yakatarwa, zvinokurudzirwa kuti fambisa chiumbwa zvinyoro nyoroKana mipendero yacho yakamira uye pakati payo pachiri kuzununguka zvishoma, keke racho raibva. Kana mativi acho achiri kuyerera zvakanyanya, risiye muovheni kwemaminitsi mashoma, wobva waridzima worega keke rizorore mukati kwemamwe maminitsi mashanu. Kupisa kwasara kuchapedza kupisa pamusoro pasina kuoma mukati.
Maitiro ekushandira keke yechocolate yeSweden uye zvinodyiwa zvakanaka
Nguva yekushumira inonyanya kukosha sekugadzirira kwayo, nekuti kladdkaka Inobatsira zvikuru kubva mukushandisa zvinhu zvakakodzera uye patembiricha chaiyo yekushumira.
Tsika yakajairika ndeyekurega keke Tonhorera zvachose mupani iri pawaya rekuisaKana yatonhodzwa, bvisa chiumbwa chacho nokungwarira wochiisa mundiro yekudyira. Mumhando dzakawanda, shuga yakatsetseka kana upfu hwekoko inosaswa pamusoro, izvo zvinoita kuti chitaridzike zvakanaka uye zvinowedzera kunaka.
MuSweden zvakajairika kupa chikamu chimwe nechimwe ne chipunu chakanaka chekrimu yakarohwa inotapira uye mamwe maraspberry matsva kana mamwe mabriji matsvuku. Kirimu iyi inowedzera kunaka uye kutsetseka, ukuwo muchero uchiunza acidity uye kutsva. Musanganiswa uyu unoita kuti keke rive rakanyatsonaka, rakakwana kunyangwe mushure mekudya zvakawanda.
Imwe sarudzo yakakurumbira ndeye Shumira kladdkaka neayisikirimu yevanillaKana ukaidziisa zvishoma mu microwave kwemasekonzi mashoma usati waipa, musiyano uripo pakati pechokoreti inodziya ne ice cream inotonhora unoshamisa. Panyaya iyi, zvakanaka kana keke risingagare mufiriji kwenguva yakareba, saka rinodzoka pakunyunguduka kwaro mumuromo mako.
Nezve tembiricha, keke rinogona kutorwa patembiricha yemukamuri kana kuti padziye zvishomaKuichengeta munzvimbo inotonhorera, yakaoma, kana mufiriji yakavharwa zvakanaka, kunobatsira kuti igare iri mumamiriro akanaka kwezuva rimwe kana maviri. Kana ikanyanya kutonhora, ingoidya nekukurumidza mu microwave kuti idzorere mukati mayo.
Sei resipi yekladdkaka ichibudirira kudaro?
Kupfuura kunaka kwayo kwechokoreti, keke rechokoreti reSweden rinokunda nekuti Inosangana nezvinodiwa zvakawanda zvinokunda chero ani zvake anofarira kubika.Inokurumidza, iri nyore, inobatsira zvikuru, uye haigone kubikwa, kunyangwe kune avo vanongobika nguva nenguva.
Kutanga, zvagadzirwa mumaminitsi angangoita gumi chete ebasaHapana chinodiwa musanganiswa wemagetsi, muchina wekugadzira chikafu, kana michina yemhando yepamusoro: ndiro hombe, muchina wekubikisa, nezvimwe zvishoma. Zvinosanganiswa zvinosanganiswa nematanho mashoma ari nyore, pasina maitiro akaomarara akadai sekurova machena emazai kana kugadzira mabhanana akapfava.
Chechipiri, runyorwa rwezvinhu zvinoshandiswa nderwekuti zvakachipa uye zviri nyore kuwanaHupfu hwakapfava, bota, shuga, mazai, koko, uye, kana uchida, chokoreti yakasviba nevanilla. Nezvinhu izvi zvekutanga, unogona kugadzira kladdkaka chero nguva, zvichiita kuti ive mhinduro yakakwana kana vaenzi vasingatarisirwi vasvika kana kuti chishuwo chechokoreti chekupedzisira chikaitika.
Uyezve, resipi yacho ndeye inoshivirira zvikuru kusiyana kudikiKugara kwemaminitsi mashoma muovheni, kungave pamusoro petafura yekubikira kana pasi payo, kuchachinja magadzirirwo ekeke, asi hazvingakanganisi keke. Shuga shoma, kofi shoma, kana maparera echokoreti zvinongoguma neshanduro yakasiyana, asi inonaka zvakaenzana.
Pakupedzisira, chinhu chinotapira ne Sweden ine nhoroondo yakawanda uye kukosha kwetsika.Izvi zvinoita kuti kuigadzira kupfuure kungobika keke rechokoreti; asi kuswedera pedyo nenzira yeNordic yekunzwisisa nguva dzinotapira. Chokwadi chekuti kune zuva repamutemo rakatsaurirwa kukladdkaka chinoratidza zvakawanda nezverudo rwavanarwo kwariri.
Muchidimbu, keke rechokoreti reSweden kana kuti kladdkaka rawana mukurumbira waro nekuda kwezvakanakira zvaro: magadzirirwo akasiyana, kunaka kwakanyanya, kugadzirira kuri nyore uye kushanduka-shanduka kukuru Kana zvasvika pakuchigadzirisa uye kuchipakura, kungave kuri muchimiro chetartlet crispy kunze uye kunamira mukati, sekeke shoma ine icing sugar, kana mu double chocolate version ine shell coating inopenya, idhizeti rinoshandura chero fika kana snack yemasikati kuita nguva yakakosha.
- Tsamba: Keke reSwedish chocolate kana kladdkaka: mavambo, magadzirirwo uye shanduro
- Tanga: Nyaya inodzidzisa uye inodzidzisa nezvemakeke ekuSweden
