Kune nzvimbo zhinji dzekuenda, chikafu newaini chikamu chisinga patsanuke chekubatana kwavo uye nhoroondo, kusvika pakuva tsamba yavo yekusuma kune nyika; saka, kusanganiswa kwekushanya uye gastronomy isimbi ye chinzvimbo, budiriro yenzvimbo uye chokwadi izvo hazviregi kukura.
Kunze kwekudya zvakanaka, kutanga kufamba nemukanwa wako kunoreva kutora chikamu mukuravira, kushanyira vanogadzira, kuenda kumisika kana kudzidza mabikirwo emunharaunda; masangano akadai seCTC akatsanangura gastronomic tourism sechiitiko umo chiitiko chemuenzi chakabatana nekudya uye zvigadzirwa, matunhu uye zviitiko zvinoenderana.
Tinorevei nekushanya kwegastronomic uye kushanya kwewaini?
Kana tichitaura nezve gastronomic tourism, tinoreva nzendo apo dingindira repakati ndiro chikafu chenzvimbo: kubva pakuravira ndiro dzechinyakare kana mazano matsva, kusvika pakurarama zvakarongeka zvekubika; pfungwa iyi inosanganisira kusangana vanogadzira, mitambo, misika, kubika zvikoro uye zvese zvinogadzira chikafu a ruzivo rwetsika nemanzwiro.
Mukati meichi chadenga, kushanya kwewaini kunotora nzvimbo yayo: kunosanganisira kushanyira minda yemizambiringa newaini, kutora chikamu mukuravira, kutenga kana kunwa waini kunzvimbo uye kudzidza nezvenzvimbo yeviticulture; inzira yekushanya umo waini inova tambo yakajairika uye ndima inorimwa waini iyo inotarisisa. mamiriro uye protagonist.
Kukosha kwekuenda nenharaunda
Iyo cuisine newaini yedunhu inobatsira kumutsiridza kupihwa kwevashanyi, kusiyanisa mwaka uye kugadzira kuwirirana pakati pezvikamu (agri-chikafu, kugamuchira vaeni, kutengeserana, tsika); yakanyatsogadzirwa, gastronomic tourism inobatsira mukugadzira chiratidzo chekuenda uye kugadzirisa kugoverwa kwemari, kuwedzera. basa, denderedzwa upfumi uye kudada kuva munhu.
Uyezve, inobatanidza nemaitiro anokosha: kunyanya kuziva kufamba, kuremekedzwa kwezvakatipoteredza, kuchengetedza tsika, zvigadzirwa zvemwaka uye mapfupi matunhu; iyi nzira yekufamba inopa mibairo yechokwadi uye inokoshesa chikamu chekutanga, icho chinobatsira chengetedza nzvimbo uye ruzivo rwenzvimbo.
Muenzaniso wakanaka ndewechiito chekusimudzira chakarongeka muNavarra kuratidza kutanga kwemwaka weLodosa Piquillo pepper: vamiriri venzvimbo, makambani ekushanyirwa uye vanenge makumi maviri nevatori venhau uye vanofurira (vane vanopfuura mamirioni mana vateveri) vakaungana muLodosa kuratidza nzira yepepire, kubva papurazi kusvika patafura; zvese zvekuisa iyo Foral Community senzvimbo yekuenda negastronomic Echokwadi nzvimbo, yakasarudzika pantry uye kugamuchira vaenzi.
Chiitiko che "Chakavanzika chisina kukwana chenyika yedu" chaisanganisira kushanya kuminda, kukohwa, kugocha uye kuravira, uye chirevo chakaitwa naChef Jesús Iñigo kuTorre de Velasco. Chiito ichi chikamu cheNavarra Enogastronomica Digital Marketing Plan, inopihwa mari neNext Generation EU mari uye Recovery Plan, nechinangwa chekusimudzira yakasarudzika, ine mutoro wekushanya modhi iri kure nekuzarisa uko. inosimudzira hupfumi hwenyika.
Zvimiro uye maitiro e gastronomic tourism
Chimiro chikuru chakajeka: chikafu chinoiswa sechikonzero cherwendo uye nzira inorongwa maererano neizvi; kubva pano, chiuru chemikana inovhurika inoshandura gastronomy kuita tsika nehupfumi vector yekutanga, kubva pane zvakaitika nevagadziri kusvika kumatafura ane runyorwa rwekumirira mune haute cuisine, chiitiko chakonzera kufarira. famba uchidya nokunwa zvakanaka.
- Gastronomic tourism inotarisa mune chimwe chiitiko gastronomy yenzvimbo.
- Culinary tsika ndeye chikamu chakakosha chekushanya kwetsika uye kuzivikanwa kwenzvimbo.
- Ndiyo imwe yemabviro e mari yakawanda ine simba mukati mechikamu chekushanya.
- Kune vafambi, kudya zvakanaka ndeimwe yezviyo zviitiko zvinokosheswa zvikuru yerwendo.
- Iko kutsvaga kwe zviitiko zvitsva zvekubika inotsanangura mweya wake wekuongorora.
- Inopa makiyi ekunzwisisa tsika nenzvimbo kubva patafura.
- Inoonekwa sechimiro chepamusoro uye chinoenderera. kushanduka-shanduka uye kusiyana-siyana.
- Ongororo zhinji dzinoratidza kuti gastronomy inopesvedzera chikamu chakanyanya chepamusoro chezvisarudzo zvekufamba, kusvika kunhamba dzakadai se 60% yekushanya mune mamwe mamiriro.
Benefits kune vafambi uye kwekuenda
Urwu rudzi rwekushanya runopa zvakanakira kune vese mufambi uye nharaunda dzinogamuchira, nekuti inokurudzira kudyiwa kwenzvimbo, inodzidzisa mukanwa, inosimbisa hukama hwetsika uye inobatsira kugovera mari; pakupedzisira, kutaura pamusoro pezvokudya zviri kutaura vanhu, nzvimbo uye ndangariro nemidziyo yechivanhu yakadai se nyika criadillas.
- Kuwana Zvitsva zvinonaka: zvinongedzo, zvinonhuwirira uye matekiniki anowedzera horizons.
- dzidza mabikirwo uye maitiro: hapana chakafanana nekuiedza pane saiti uye kubvunza kuti inogadzirwa sei.
- Batanidza mu tsika dzemunharaunda: Kudya semunzvimbo inokubatsira kuti unzwisise nzvimbo yacho zviri nani.
- Tsigira hupfumi hwemunharaunda: maresitorendi, misika uye vagadziri vadiki.
- Wedzera ruzivo rwezvekudya: kubva dzidziso kudzidzira pandiro.
- Kuvandudza hunyanzvi hwekubika: sarudza dhishi nekuda kwekuda kuziva, bvunza mibvunzo uye dzokorora kumba zviite zvako.
Maguta akaita seMadrid magineti ekushanya kwegastronomic, ane tapas kushanya, misika, uye makosi. Kana iwe uchidawo kuronga kugara kwako, iwe unogona kugara uchienzanisa pekugara pamapuratifomu anotungamira senge quehoteles kuronga getaway inosanganisa. tafura, nharaunda nekuzorora.
Nhoroondo dze gastronomic vashanyi
Havasi vese vanofamba nenzira imwe chete kana chikafu chiri mambo. Kune akasiyana maprofiles ayo, ane nuances, anogovera chido chekudya kwakanaka uye kuwanikwa. Pamwe iwe unozozviona iwe pachako mune imwe yeaya maprofiles ane ma tag ayo, nekuseka uye huwandu hwakaringana hwechokwadi, hunotsanangura. kuti tinonakidzwa sei netafura.
- Inotarisirwa: vanotsigira hutano hwemhuka uye kuenzanisa kwezvakatipoteredza; inofarira kuti zvokudya zvinogadzirwa sei uye zvazvinoita panyika.
- Mudiwa wewaini: vanofarira waini, kuravira, uye kuenderera mberi nekudzidza mumawineri uye pamatafura.
- Gourmet: inotsvaga kusarudzika, musiyano uye nemazvo mukuruma kwese uko kuravira.
- Cosmopolitan: yakavhurika kune vese, pasina gastronomic miganhu kana kusarura kwekwakabva.
- Kitchenette: Nakidzwa nekubika uye kufamba kuti uwane zvitsva uye zvekubika.
- Foodie: Pasina kuve nyanzvi, ane chido chechokwadi chekuedza zvinhu zvakajairwa uye zvemuno.
- Sybarite: anoda zveumbozha uye haute cuisine zviitiko neMichelin nyeredzi.
- Kukara: anofarira kudya zvese zvese uye kuyedza hutsva hutsva.
- Mudiwa wewaini: Kurota kwe wineries, kuravira uye yakazara waini yekushanya getaways.
- Munhu ane makaro: kufara pakati pepintxos, tapas, misika uye maresitorendi echero nhanho.
- Mubiki:: Iwe haufanirwe kuve mubiki, asi bvunza, nyora pasi uye dzokorora mabikirwo ayo zvinomufadza.
- The gourmet tourist: sybarite, fan yekuravira menyu uye haute cuisine.
- Mutengesi: anoda misika; anotenga zvirimwa zvemuno, anokurukura nevanozvigadzira uye anoenda kumba zvakanakisa pane chimwe nechimwe destino.
Nzvimbo uye zvikumbiro muSpain
Spain inyika yakasiyana-siyana zvekuti cuisine inoshandura makiromita mashoma, uye inotsanangura kukwezva kwayo kune avo vanofamba vaine chikafu mupfungwa; hazvina kuitika kuti mumaforamu akaita seFITUR nhoroondo yemubatanidzwa pakati tourism uye cuisine munyika yedu
Vitoria-Gasteiz, semuenzaniso, inozvitutumadza kuva guta rakasvibira uye yakawana zita reSpanish capital of gastronomy, kuzivikanwa kunonzwisiswa kana uchifamba mumigwagwa nemabhawa; hazvishamisi kuti zvipo zvaro zvinokwanisa kuyananisa kusimba kwemaguta uye culinary kunaka.
MuAndalusia, migwagwa isingagumi: kubva kuJabugo ham kusvika kuSeville mupunga, ichipfuura newaini nemweya muJerez, Montilla kana Ronda uye almadraba muCádiz; imwe neimwe inokutendera iwe kuti uwane vagadziri uye maflavour ane territory.
Galicia inokunda nehove dzayo, hove nenyama, pamwe chete nemitambo yayo yezvokudya newaini; iyo Festa do Albariño, yakaziviswa yeInternational Tourist Interest, inongova muenzaniso wekuti tsika newaini zvinova sei. pembedzo yakakwana kufamba.
Nyika yeBasque ndiyo mhedziso yekuenzanisa: inotungamirira nzira muMichelin nyeredzi uye inopa nzira dzakadai sepintxos, hove yegungwa, cider uye zvihwitsi; Chigadzirwa chemhando uye bar tsika yechiitiko chinosanganisa Haute cuisine uye hupenyu hwezuva nezuva.
Nharaunda yeMadrid imusha kune tapas, misika, uye inoyevedza gastronomic chiitiko; vanopfuura mumwe muvashanu vashanyi vanokurudzirwa nechikafu, uye zvipo zvakaita seSierra Norte Gastronómica zvinosanganisa ndima, zvisikwa, uye. chigadzirwa chemunharaunda.
Asturias inopa cider, cheeses uye fabada, pamwe chete nemigwagwa yakadai sekunaka kwegungwa, kumaruwa kana waini yeCangas; pano gastronomy inzvimbo, tsika uye nzira inonaka yekuudza Chitupa cheAsturian.
Vaya vari kutsvaga zviitiko zvehotera zvakasanganiswa vachawana maresitorendi emhando yepamusoro mumaketani akadai seCatalonia Hotels & Resorts: muMadrid, nzvimbo yekudyira yeBloved paCatalonia Gran VÃa inosanganisa zvibereko zvemuno (nyama kubva kuSierra de Guadarrama, miriwo kubva kuVega) nehunyanzvi hwazvino, uye muBarcelona, ​​​​Filigrana kuCatalonia Barcelona Plaza inopa moyo wepanzvimbo weMedithera cuisine yeEditerranea yakanaka. sybarites chaizvo.
Kudzidziswa kwakasarudzika: dhizaini yezviitiko mu gastronomic tourism
Kana iwe uchida kuve nyanzvi, pane Online Specialization Course muGastronomic Tourism Experience Dhizaini yakagadzirirwa kugadzira zvirevo zvisingakanganwike nekuzivikanwa, kusimba, uye kushambadzira. Inosanganisa makirasi ehupenyu nenyanzvi, 24/7 zviwanikwa, uye yakashandiswa zviitiko senge bhizinesi chirongwa, ese ari pawebhu-based fomati. 100% online.
Edition inotevera inotanga muna Gumiguru 28, 2025 (kunyoresa kusvika Gumiguru 21 kana nzvimbo dzichitengeswa) uye inodzidziswa muchiSpanish, ine 100% Chirungu vhezheni, 9 ECTS, 30 nzvimbo, inoshanda nzira uye kuwana papuratifomu 24/7; makirasi anorarama ari musi weChina kubva na18:00 p.m. kusvika 19:30 p.m. (CEST), dzakarekodhwa uye dzinoramba dziripo mukati mekosi yacho, uye zvese zvirimo zvicharamba zvichiwanikwa 3 mwedzi mushure mekupera kwayo, degree rangu.
- Ruzivo runoshanda: Zuva rekutanga: 10/28/2025; zuva rekupedzisira: 03/19/2026; chaiyo kirasi yekuvhara zuva: 06/19/2026.
- Modality: online; kuzvipira kwevhiki nevhiki kwemaawa gumi nemaviri.
- udza mashoko: fomu rekukumbira ruzivo rwemibvunzo nemibvunzo.
Zvinangwa zvekosi: Wana zvakakosha, gadzira dhizaini uye manejimendi hunyanzvi, ongorora hukama pakati pegastronomy netsika, uye shandisa maturusi edhijitari; uye kunzwisisa kugadzikana sembiru yekushanya kwegastronomic kuchengetedza nhaka, kusimudzira hupfumi hwenzvimbo, nekuremekedza nharaunda. zvakasikwa uye tsika.
- Wana ruzivo rwakasimba rwe gastronomic tourism: zvakakosha, maitiro uye matambudziko.
- Develop hunyanzvi hwekugadzira uye kubata zvisingakanganwike zviitiko: nzira, zviitiko uye zviitiko zvekubika.
- Ongorora hukama pakati pegastronomy, tsika uye kufamba mukuvaka kwekuzivikanwa kwekuenda.
- aplicar tekinoroji zvishandiso: kushambadzira zvemukati, masocial network uye akasarudzika mapuratifomu.
- Nzwisisa kugadzikana kwemaitiro ane mutoro uye emhando yepamusoro Local impact.
Zvishandiso zvehunyanzvi: kubvunza uye kuraira masevhisi, ruzivo dhizaini uye manejimendi, mashandiro nekusimudzira, kushambadzira uye zviitiko, kudzidzisa nekutsvaga, uye bhizinesi. Kana wapedza, iwe unenge wakagadzirira kuwedzera kukosha kune kwaunoenda, makambani, uye mapurojekiti ane tarisiro pa gastronomic.
- Consulting uye mazano
- Mapurojekiti ekusimudzira Tourism ane gastronomic yakatarisana.
- Matanho ekusimudzira nhaka yekubika.
- Dhizaini uye manejimendi
- Kugadzirwa kwegastronomic tourism nzira uye zvigadzirwa.
- Kurongeka kwezviitiko mumahotera, wineries, uye agri-chikafu nzvimbo.
- Kushanda nekusimudzirwa
- Guide nyanzvi mune gastronomic uye tsika tourism.
- Destination Promotion Technician gastronomic.
- Kushambadzira, kutaurirana uye zviitiko
- Gastronomic kutaurirana mumasangano kana midhiya.
- Kutora chikamu mumafairs, zviitiko uye gastronomic misika.
- Kudzidzisa nekutsvaga
- Kudyidzana muzvirongwa zvedzidzo kana zvekutsvagisa.
- Kudzidziswa mune chikafu tsika uye kushanya.
- Entrepreneurship nebudiriro
- Kugadzirwa kwemasevhisi matsva zvichienderana nekuzivikanwa kwegastronomic.
- Kutungamira kwemamuseum kana nzvimbo dzetsika dzakatarisana negastronomy.
Anokurudzirwa maprofiles: nyanzvi dzekushanya (madhairekitori, masangano, maneja), gastronomy nyanzvi (mahotera, maresitorendi, wineries, misika, indasitiri), mabhizinesi, vachangopedza kudzidza munzvimbo dzine hukama uye profiles kubva kune mamwe masekete (kushambadzira, kutaurirana, vanhu) vanoda kuita hunyanzvi. Kana usiri kunyatsokwana, unogona kutinyorera kuti tiongorore nyaya yako uye tigamuchire quote. hutungamiri hwemunhu.
- Chirongwa chekudzidzisa
Module I: Nhanganyaya kune Gastronomic Tourism
- Global tourism mamiriro uye gastronomy-tourism binomial.
- Conceptualization, evolution uye pfungwa.
- Value chain munzvimbo uye zvidzidzo zvenyaya.
Module II: Strategic Planning
- Pfungwa, zvinodiwa uye maturusi ekuongorora.
- Bhizinesi modhi, zvigadzirwa, masevhisi uye zviitiko.
- Management basa uye hukama pakati pekuronga uye Marketing.
Module III: Musika, profiles uye zvikamu
- Demand uye tourism segmentation.
- Profiles ye gastronomic vashanyi uye zvinodiwa mareferensi.
- Ruzivo rwemushandisi uye zvishandiso zvekunzwisisa vashanyi.
- Service tsika uye kutsvaka excellence.
Module IV: Chigadzirwa uye ruzivo dhizaini
- Pfungwa uye zvinhu zvechiitiko chevashanyi.
- Typology, kusiyanisa-hunyanzvi uye matanho ekugadzira.
- Nyaya dzezvakaitika gastronomic.
Module V: Kushambadzira uye kushambadzira
- Zvinokosha zvekushambadzira kushanya uye kushambadzira: gastronomy sekupokana kwemhando.
- 360º Strategies: online uye offline kutaurirana, kushambadzira uye kuvimbika.
Module VI: Final Project
- Kugadzira chigadzirwa kana ruzivo.
- Nzira yekuenda kana kutsvagisa mune gastronomic tourism.
- Mamwe mapurojekiti ari pasi pekuongororwa nekubatana mudzidzi.
Sangano rezvidzidzo: Module 0 sumo pachikuva pakutanga; temu yechikoro kubva 10/28/2025 kusvika 03/19/2026, makirasi epamoyo neChina kubva 6:00 p.m. kusvika 7:30 p.m. (yakarekodhwa uye iripo 24/7), kuvharwa kwekirasi musi wa06/19/2026 uye kufungidzirwa kutsaurirwa kwemaawa gumi nemaviri pasvondo kuenzanisa zvirimo uye kufambira mberi. mapurojekiti.
Kudzidza nekuita nzira: musanganiswa wedzidziso uye maitiro, chaiyo-yehupenyu kesi zvidzidzo, yakashandiswa kuongororwa, maforamu, uye networking; inosanganisira mhinduro yakasarudzika neyakagadziriswa zviitiko, kudzidzisa, uye nzvimbo dzekukurukurirana kubatanidza ruzivo rwekare uye zvitsva zvemukati, kuvaka mapurojekiti. differentiators.
- Mitemo yeMethodological: activation yeruzivo rwekutanga, mharidzo uye kushandiswa kwekuongorora, zviitiko chaizvo uye nzvimbo dzekubatana.
- Mhinduro: hunyanzvi hunoshanda kubva pazuva rekutanga, zano uye rakasimba chiono chemusika uye kuvaka kwemapurojekiti ane tsika, nharaunda uye kukurukurirana.
Boka rekudzidzisa: nyanzvi mukushanya, gastronomy, manejimendi ekuenda uye kugadzirwa kwechigadzirwa, ine ruzivo rwenyika nepasirese; yakarongedzwa naDavid Mora Gómez (anopfuura makumi maviri emakore ari muchikamu, muongorori weWaini Routes yeSpain uye mutauri wenguva dzose), pamwe nevabatsiri vakaita saIñaki Gaztelumendi (aimbova Director weTourism yeSantiago uye munyori-mubatanidzwa weUNWTO-BCC Guide) naEduardo Serrano (ane ruzivo rwekuronga hotera neresitorendi uye ane ruzivo rwakakura. creativity).
Alumni vakatotora kosi vanosimbisa huwandu hwevatauri, maitiro anoshanda, uye network: madhairekitori ehunyanzvi muCamino de Santiago uye kushanya kwetsika anosimbisa kukosha kwekuvhura kune chikamu chiri kukura, uye varairidzi vekushanya vanosimbisa chiyero pakati pezvirimo uye kurongeka, izvo zvinoita kuti zvive nyore kuzvinyudza zvizere mumunda wekushanya. gastronomic.
Mutengo wose: €2.600; nzira yekubhadhara: € 150 mubhadharo wekunyoresa, 40% (€980) sekuchengetedzwa pakusimbisa kubvumidzwa uye yasara (€ 1.470) isati yatanga; zvinosanganisira kuwana papuratifomu, zvinodhawunirodha zvinhu, makirasi evhiki nevhiki nenyanzvi, kudzidzisa, kupinda munharaunda yeBasque Culinary Center Alumni mushure mekupedza kosi uye chitupa chakapihwa neBCC; kune mabhenefiti chaiwo eBCC Alumni uye nhungamiro yevadzidzi vepasirese zvichienderana nehuwandu hweruzivo rwavo. visa.
Kuvanzika uye kuchengetedzwa kwedata mukudzidziswa
Paunenge uchibata nekudzidziswa uye kufambidzana, zvakakosha kuti urangarire maitiro akanaka ekudzivirira data: semuenzaniso, Grupo iLERNA inokuzivisa kuti ichagadzirisa ruzivo rwemunhu rwunokumbirwa kubata uye kukuzivisa iwe nezve zvirongwa zvekudzidzisa nenzira dzemagetsi (WhatsApp, email) uye / kana runhare, uchiishandisa kune icho chinangwa chete uye kuichengeta kwenguva inonzwisisika kunze kwekunge zvaratidzwa neimwe nzira. Iyo zvakare inobvumidza iwe kushandisa kodzero dzako dzekuwana, kudzima, kugadzirisa, kupikiswa, kudzikisira uye kutakurika, uye kubata wako Mumiriri. Dziviriro yedata.
- Kushandiswa kwekodzero: netsamba kuna iLERNA Online SL, Turó de Gardeny, Complejo Magical Media, Kuvaka 5 - 25003 - Lleida, kana neemail kune info@ilerna.es.
- Zvichemo: pamberi peSpanish Data Protection Agency kana yaonekwa yakakodzera.
- DPO Contact: dpo@ilerna.es kana kutarisiro yeLERNA: Dhata Dziviriro Officer, Turó de Gardeny, Magical Media Complex, Kuvaka 5 - 25003 - Lleida.
- Makambani emapoka: iLERNA Online, SL (B25774720); iLERNA Comprehensive Vocational Training Centre, SL (B25026428); iLERNA Tarragona, SL (B42835900); Albor Vocational Training, SL (B11944261); CDP Albor Madrid, SL (B42970079); CDP Albor Córdoba, SL (B56078033); iLERNA Bidco, SL (B19741826); Bilbao Formación, SL (B19741826); Isabel I International University yeCastile, SAU (A09515412).
Gastronomic tourism ikozvino yakanyatsogadziriswa maitiro: muSpain, vanopfuura 85% yevafambi vekumba vanoti vachangobva kuita getaways yerudzi urwu, uye pane izvi, vanopfuura 20% vaizokwanisa kuva vashanyi vegastronomic yakachena, nekushandisa mari mumaresitorendi inopfuura 30% iyo yemamwe mapurogiramu; zviratidzo zvekuti cuisine, kubva kuPiquillo mhiripiri yeLodosa kuenda kuhute cuisine ine runyorwa rwekumirira, ichipfuura nemumisika, mawineri kana nzira dzedunhu, inofamba mamirioni avanhu uye inopa kwekuenda nenyanzvi mukana wakanakisa wekugadzira zviitiko ne kuzivikanwa, kuenderera mberi uye pundutso.