El Galician octopusNdiyo imwe yemidziyo yakanakisa muGalicia uye inogona kuwanikwa mumaresitorendi ese, mataveni kana chero ezvitoro zvegirosari zviri kutenderera purovhinzi yese.
Galician octopus
Kana iwe usati waedza chikafu chinonaka ichi uye iwe hauna mukana wekuenda kuGalicia zvakananga kuti uedze; nhasi izuva rako rombo, sezvo, pano tiri kuenda kukupa zvinonaka Galician octopus recipe, saka iwe unogona kuzvigadzirira iwe pachako.
Kuti octopus ive panzvimbo chaiyo, zvishoma zvishoma, zvakakosha kuti tisati tabika, tinoirova nekicheni yekicheni; asi, kana tisina mumwe, kana isu kungoda kudzivisa danho iri, tinogonawo kusarudza kutenga chando octopus, uye nokudaro, hazvizovi zvakaoma sedombo.
Zvino hongu, yave nguva yekutanga neichi chinonaka Galician octopus recipe, asi kutanga, tinoda kukurudzira resipi yeimwe yakanakisa Spanish dish, the ChiGalician pie; Tinokuvimbisa kuti hauzozvidembi.
Galician octopus recipe
Zvimwe
- 1 octopus, iyo inofanira kuyera pakati pe2 ne3 kg.
- 1 kg yeGalician mbatatisi.
- 1 paprika inotapira kana inopisa; Iwe unogona zvakare kuita hafu nehafu, zvese zvinoenderana nezvaunofarira.
- Yakawedzera mhandara yemafuta emuorivhi.
- Mvura.
- Munyu wakakora kuvira.
Kugadzirira kweGalician octopus
- Chinhu chekutanga chatinofanira kuita gadzirira Galician octopus, ndiko kunyorovesa usati wabika. Kunyangwe, sezvatakambotaura, kuti tidzivise danho iri, isu tinongofanira kuiomesa chete, kana takaitenga iri nyowani, asi isu tinogona zvakare kuitenga yakananga chando; izvi zvichabatsira kuita kuti nyama ive nyoro.
- Chinhu chimwe chete chatinofanira kuchengeta mupfungwa ndechokuti, rimwe zuva tisati tabika octopus yedu, tichafanira kuitora kubva mufiriji, toiisa mufiriji, kuitira kuti iparadze; asi, nokuti ichabudisa mvura yakawanda, zviri nani kuiisa mundiro huru kana mupoto, kuitira kuti irege kufashukira.
- Zvadaro, kana nguva yasvika yekuibika, tichaenda kuisuma kwechinguva mumvura inotonhora, uye nenzira iyi, bvisa tsvina yose.
- Zvichakadaro, tichaisa poto (yakakura kwazvo) pamoto nemvura yakakwana, uye toirega ichipisa kusvikira yavira; Hatingawedzere munyu, sezvo danho iri kusvika pakupera kwegadziriro.
- Kana mvura yatove kufashaira, isu tichaenderera mberi ne "kutya" octopus. Zvinogona kunge zvisinganzwisisiki, asi usazvidya mwoyo, iyi inyanzvi yakapusa, iyo inosanganisira kutora octopus nemusoro uye kuiisa uye kuibvisa muhari kanenge katatu; kuitira kuti igare yakaoma uye ganda risadonha paunenge uchibika.
- Tiri kuenda kubika octopus pamusoro pepakati kupisa, anenge 35 kusvika 40 maminitsi; Nguva yekubika ichaenderana nehukuru hweoctopus yedu, sezvo, kune madiki octopus, kubva pa1,8 kusvika 2 kg, nguva yekubika iri pakati pe30 - 35 maminitsi, asi, kana iyo yatinosarudza Iine 3 kg, ine maminitsi makumi mana. yekubika ichave yakawanda kupfuura zvakakwana.
- Tinofanira kubaya octopus yedu nguva dzose, kutarisa kuti yakaoma sei; zvichida nguva yokutanga ichatitorera zvishoma, asi gare gare, zvichava nyore kwatiri.
Kugadzirira mbatatisi uye plating yeGalician octopus
- Panguva yedu Galician octopus yakabikwa, tichasuka mbatatisi, toibvisa, tiicheke nepakati uye tichengete.
- Pakupedzisira, apo octopus yedu yakabikwa zvachose, tinoirega ichizorora zvishomanana, uye toitora kubva mumvura ndokuiisa mundiro.
- Mumvura imwe chete iyoyo, tichabika mbatatisi kwemaminitsi gumi nemashanu; asi, kana iwe usingadi kuti vatendeuke pink, uye iwe haudi kuravira kweoctopus, unogona kubika mune imwe pani, hapana dambudziko.
- Zvichakadaro, isu tichaenderera mberi nekucheka octopus nechigero chekicheni; Tichacheka makumbo ne 1 centimeter gobvu, uye musoro, muzvidimbu zviduku.
- Zvino, nguva yasvika; Tichaisa octopus pachigadziko chembatata, pane ndiro yehuni.
- Kuti tipedze, isu munyu kuvira, kusasa mafuta emuorivhi, kusasa paprika yatinosarudza, uye kana uchida, unogonawo kushambidza nemvura shoma yekubika; takagadzirira, tatova nezvinonaka zvedu Galician octopus.
Galician bica recipe
Mushure mekudya kwakanaka, sezvakangoita kune Galician octopus, dhizeti inogara yakanaka, kutapira mukanwa uye, kuti uenderere mberi nemutsara uyu weSpanish, tiri kuzokuratidza nzira yekukurumidza yekubika yechiGalician bica.
Zvimwe
- 4 mazai.
- 400 gr shuga chena.
- 400 g yeupfu hwepastry.
- 200 gr soft butter.
- 200 g ye whipping cream kana mukaka cream ne 35% mafuta.
- 1 sachet ye mbiriso.
- Poda shuga.
Kugadzirira kweGalician bica
- Kutanga, tichatanga nekupisa ovheni yedu kusvika ku170 degrees Celsius; saizvozvowo, tichazora mold kuti tishandise, uye tichaisa pepa rekubheka pasi.
- Nekugadzirira, tichaisa mundiro, bhotela neshuga; Tichatanga kurova kwemaminitsi mashomanana, kusvikira taona kuti zvinhu zvose zvakanyatsobatanidzwa.
- Saizvozvo, isu tichawedzera mazai rimwe nerimwe, kuita shuwa kuti tarova yekutanga zvakanaka, tisati tawedzera inotevera.
- Gare gare, isu tichawedzera kirimu yedu kumusanganiswa weGalician bica, uye isu ticharamba tichirova.
- Iye zvino, tichabatanidza mbiriso neupfu uye, nerubatsiro rwesevha, tichaseta pamusoro pemusanganiswa; Isu tichaenderera mberi nekubatanidza zvinyoro, tichishandisa palette, kusvika tawana homogeneous misa pasina mapundu.
- Pakupedzisira, tichadurura musanganiswa wose muforoma, tichisasa icing shuga pamusoro uye toenda nayo kuchoto, iyo inofanira kunge yatove pa 170 degrees Celsius, uye rega ibike kwemaminetsi makumi mana kusvika makumi mashanu.
- Tichaziva kuti keke redu ragadzirira, kana rikabayiwa netoothpick, rinobuda rakachena; Ino ichava nguva yekubvisa yedu yeGalician bica kubva muchoto. Unmold, rega kuzorora kwemaminetsi mashoma, uye wozodya.
Iyo iri nyore uye inokurumidza resipi yekugadzirira, asi isu zvakare tichakusiira iwe vhidhiyo tutori, kwavanotsanangura magadzirirwo ayo; tinovimba kuti zvose zviri zviviri recipe ye Galician octopusKufanana neuyu, ivo vanotaridzika zvakanaka pauri.