El Chinese-style lemon huku Ndiyo imwe yemidziyo iyo, ine mashoma akanyatso dzidza maitiro, inoshanduka inoshamisa kumba. Kunze kune crispy, kune muto mukati, uye kuzere ne inopenya uye ine uchi muto wemononi Zvinodhaka. Pazasi iwe unowana gwara rakazara rekukubatsira kuti riite rakakwana kekutanga, riine misiyano yeresitorendi chaiyo uye matipi ekugadzirisa chiyero chinotapira uye kuvava kune chaunoda.
Zvakakodzera kuyeuka kuti chatinowanzodya pano ndicho westernized version yedhishi ine midzi yeCantonese: pakutanga inogona kupihwa yakabikwa, ine zvimedu zveremoni pamusoro, nepo mumaresitorendi edu inosvika. yakarohwa uye yakakangwaMazano ese ari maviri anowirirana mune iyi yakawedzera resipi: iwe uchaona nzira yekufambisa, maitiro ekugadzira batter chaiyo ne chibage uye kuti ungakora sei muto kusvikira washanduka, usina mapundu, uye usina acidic kana kuvhara.
quick index
Ingredients uye zvinobatsira dzimwe nzira
Saka kuti une a Nyore uye inonaka lemon hukuIwe unogona kushandisa chicken breast fillet kana diced chicken. Chinhu chakakosha ndechekuti kupfeka kunogadzirwa ne cornstarch (cornflour), iyo inoshava zvinoyevedza uye inopa iyo hunhu hweresitorendi-yemhando crispiness.
- Zvevanhu 2 (base version)
- 4 chicken breast fillets (kana kuti 1 mazamu makuru akachekwa kureba kuita 2 thick fillets)
- Munyu wakanaka, kuravira
- Oiri yemuriwo yekukacha (sunflower kana soybean; dzivisa muorivhi (kudzivisa masking flavour)
- Kuita marinate huku (classic sarudzo)
- 1 zai M
- 1-2 maspuniji emwenje soy muto
- 1 clove yegariki, yakanyoroveswa
- 5g yeginger yakachena yakachekwa
- Kuita marinate huku (minimalist sarudzo)
- Ingori mwenje soy muto wakakwana kuti upfeke zvishoma (siya Maminitsi gumi kusvika maawa matatu (pakuzorora)
- Nezve iyo batter
- Cornflour yekubvisa huruva (approx. 60–150 g, zvichienderana nekuchekwa)
- Optional: batter mix ne 1 zai + 1 tbsp soy muto + 4 tbsp cornstarch
- Zvemuto weremoni (broth-based, syrupy version)
- 250 ml yehuku yehuku (120 ml inoshandawo kana iwe uchitsvaga yakawedzera muto muto)
- 60 ml yemuto weremoni (approx. 1 lemon) uye yayo zest
- 50 g shuga (chena kana tsvuku)
- 1 teaspoon yeuchi (inowedzera kupenya uye inopoteredza acidity)
- 1 tablespoon yevhiniga yakapfava (zvichida kuenzanisa)
- 1 tablespoon ye cornstarch (yakanyungudutswa mumvura inotonhora)
- munyu wemunyu
- Zvemuto weremoni (yekukurumidza shanduro nemvura)
- 200-250 ml yemvura inotonhora
- 60 ml yejusi remuti uye zest yayo
- 40-50 g yeuchi + 1 tablespoon yehuga
- 3/4 tablespoon yakanyungudutswa cornstarch
- Kupfapfaidza kwechiedza soy muto weruvara
- Munyu kuravira
Kana uine imwe good free-range chicken zamuKunyanya zvirinani: iwe uchaona kumwe kunhuhwirira uye magadzirirwo. Iwe unogona zvakare kushandisa boneless huku zvidya kana uchida kunyange juicier nyama, chinhu chiri mukati crispy fried foods inoshanda sedumwa.
Nhanho nhanho: classic nzira uye crispy sarudzo
Sarudza nzira yako: akakora steak anozochekwa ogezwa mumuto, kana crunchy bites yehuku yechingwa yakasanganiswa nemuto pakupera. Maitiro ese ari maviri anoonekwa mumaresitorendi uye mabhuku ekubika, saka haugone kukanganisa neimwe imwe.
Method 1: Goridhe fillet uye kucheka kuita mitsetse
1) Marinate hukuRova zai ne soy muto, wedzera gariki yakachekwa zvakanaka uye ginger, wopfekedza mafiritsi. Dhavhara uye rega marinate mufiriji kwemaminitsi makumi matatu (kana iwe uri kukurumidza) kana kusvika maawa maviri kana uchida marinade yakareba. zvimwe zvakasanganiswa flavour.
2) Dry uye upfuBvisa zviputi zvakanaka kubva kune marinade uye uzvipfekedze mu cornstarch. Bvisa iyo yakawandisa kuitira kuti jira rive rakatetepa, iro rinopa chiedza uye crispy coating.
3) Fry mune neutral mafutaPisai sunflower kana mafuta esoya bean pamusoro pekupisa kwakanyanya. Brown iwo kwemaminitsi maviri kune rumwe rutivi kana ari matete; kana ari makobvu mafillet, vape mamwe maminetsi mashoma padivi rega rega kusvika aibva. goridhe rakadzika kunze uye yakagadzirwa pakati. Dzivisa mafuta omuorivhi nokuti anogona kukunda kunaka.
4) DrainTumira mafillet kune pepa rinopinza. Zvadaro, zvicheke kuita zvidimbu zve 1 cm uye uise parutivi paunenge uchigadzira muto weremoni (kana kupisa kana watogadzirwa).
Method 2: Resitorendi-maitiro crispy kurumwa
1) Cheka huku Cheka kuita zvidimbu zvitete kana kuruma-saizi cubes. Marinate kwemaminetsi makumi matatu nesoy muto, gariki, ginger, uye zai, kana kungozvishandisa soya beans kana uchida yakachena flavour.
2) Pfeka ne cornstarchBvisa huku kubva kune marinade uye zvishoma uipfekedze mu cornstarch. Kuparadzanisa zvidimbu kuti zvisanamatirana.
3) Batch fryingMune mafuta akawanda pamusoro pepakati-yakanyanya kupisa, fry zvimedu zvehuwandu hwema 6-7 maminetsi, kusvikira ndarama yakatsvuka uye yakasviba. Ita izvi mumabheti kudzivirira kudzikisa kupisa kwemafuta uye kuchengetedza kupenya kwakanaka ikokoDhonza pamapepa ekicheni.
4) Sanganisa nemuto Nguva pfupi usati washumira: unogona kupfekedza huku pasina kuwandisa kuitira kuti ichengetedze kuputika kwayo, kana kuipfekedza zvishoma kana iwe uchida kuchengetedza mamwe maitiro.
Iyo yakakwana lemon muto
Kiyi yekubika iri mu a inopenya uye zvishoma acidic mutoYakakora uye yakatsetseka. Iwe unogona kuzviita nehuku muto (kunyanya kunhuhwirira) kana kungoita mvura (yakachena), uye gadzirisa kutapira neshuga uye uchi.
1) Dissolve the cornstarch mumvura inotonhoraSakanidza muto wemonamu uye cornstarch mugirazi kusvikira pasina mapundu. Iyi nhanho inodzivirira sosi kubva pakuita gritty.
2) Base musanganiswaMupoto, wedzera sito (kana mvura), shuga, uchi, lemon zest, uye pini yemunyu. Kana iwe uchida spicier flavour, wedzera chipunu chevhiniga nyoro. Kurudzira kusanganisa.
3) Kupisa uye ukobvuUyai kune kupisa kwepakati: kana yangotanga kufashaira, dzikisa kusvika pakati-pasi uye simbisa musanganiswa weremoni uye cornstarch, uchirova nguva dzose. Pamba yekubikira ye9-level, a 7 level Inowanzo shanda zvakanaka kukora mukati me5-7 maminetsi, kusvika muto watsetseka uye uchipenya.
4) Rongedza kunakaKuravira uye kuenzanisa: kana yakanyanyisa acidic, wedzera pini yakawanda shuga kana uchi; kana yakanyanya kutapira, gadzirisa nemadonhwe mashoma e ndimu muto kana kubata vhiniga. Iwe unogona kuwedzera madonhwe mashoma emwenje soy muto kuti uwedzere ruvara uye umami.
Makiyi ekurova nekukacha
Kuti uwane izvozvo crispy Chinese restaurantCornstarch ndiye shamwari yako. Usashandise hupfu hwegorosi kana iwe uchida chiedza chakareruka uye chakaoma paunoruma mukati maro.
- Pfeka neupfu nekukurumidzaPfekedza huku mucornstarch usati waiisa mupani kuti irege kunyorova.
- Zvikwata zvidikiFry zvishoma pane imwe nguva kuchengetedza tembiricha yemafuta uye kunyange kupenya.
- Mafuta asina kwaakarerekeraSunflower kana soybean mafuta. Mafuta omuorivhi anopa kunhuhwirira kwakasimba izvo Chinja chimiro chako kubva mundiro.
- DrainedKana wapedza, isa huku pabepa kuti ubvise mafuta akawandisa uye uchengetedze crust.
Kana iwe uchida kupedzisa kukwezva maziso, gadzirira wet batter (zai + soya + cornstarch) wonyika zvidimbu usati wazviputira zvishoma muupfu. Iwe unogona zvakare kushandisa chete cornstarch kune minimalist, yakaonda, uye yakanyanya crispy coating.
Zviperekedzi zvisingakundikani
Kumba kunoshanda zvinoshamisa ne mupunga unofadza katatu sendiro yepadivi uye mamwe matsutso ekudyisa havi yako. Kana uchida kupedza mabiko, gadzirirawo a mupunga wecurry Akapfava kana mamwe akakangwa-akakangwa ma noodles: iyo combo yakafanana neyataiwanzo kuraira kana tichienda "kunodya muresitorendi yeChinese" chaive chirongwa chekunze.
Imwe sarudzo ndeyekuishandira nemupunga chena wakabikwa, unotora iyo lemon muto Luxurious. Kushongedza, edza zvimedu zvitete zve lemon peel kana chidimbu chitete, hapana chakaoma.
Kusiyana uye mibvunzo inowanzo bvunzwa
Inogona kuitwa pasina marinating? Zvinogoneka, asi iwe ucharasikirwa nejusi uye iyo inonaka yekubata iyo light soy mutoKunyangwe mushure memaminitsi makumi matatu chete ekuzorora, shanduko inooneka.
Ndeipi soy muto wandinofanira kushandisa? Zvakanakisa, shandisa chiedza soy muto, akadai Chinese kana Thai; vanoisa munyu neruvara pasina kunyanyisa. Japanese soy sauces, iyo inowedzera kunhuhwirira uye inotapira, inogona kuva sarudzo yakanaka. kukanganisa chimiro kubva mundiro.
Lightweight version? Sauté kana grill the fillets (pasina chingwa) uye mushumire nemuto. Iwe ucharasikirwa nekumwe crispiness, asi iwe uchava ne... lighter lemon huku uye kutsanya.
Nzira yekuita sei fillet uye kushumira? Kana wakakangwa mafiro akakora, acheke kuita mitsetse inenge 2-3 cm yakafara womwaya muto pamusoro pawo. Inotaridzika chaizvo inoyevedza nepamusoro. ndarama uye yakachena kunze.
Yakawanda sei muto weremoni? Tanga ne 60 ml (inenge lemon imwe) uye gadzirisa kuravira. Kana iwe usingazvifariri zvakanyanya acidic, wedzera 1,5 mashupuni emuto kutanga uye zvishoma nezvishoma uwedzere huwandu. Iyo inotapira-acidic chiyero ndeye ... pachedu uye zvinochinjika.
Ndinogona kushandisa uchi ndega here? Ehe. Uchi hunowedzera muviri uye kupenya. Kana yakanyanya kutapira, dzikamisa nemadonhwe mashoma e... ndimu muto.
Ndokumbira utarise kuti zvimwe zvekubika zvinosanganisira kurudziro yemidziyo kuburikidza nehukama zvinongedzo; mitengo zvingasiyana kupfuuridza nguva.
Quick recipe sheet
- Nguva yekugadzirira: Maminitsi makumi matatu
- Nguva yekubika: Maminitsi makumi matatu
- Yese nguva: Maminitsi makumi matatu
- Servings: 2
- Chikamu: zvakakosha
- Kicheni mhandoChiChinese (Chidyiro chekuMadokero)
- MaCalori pakushumira: ~ 615 kcal
Kukanganisa kwakajairika uye nzira yekuzvidzivisa
Pfekai mberiKana iwe ukapfekedza huku muupfu woisiya kuti igare, chibage chinobva chanyungudika uye huku inorasikirwa nekunaka kwayo. Itai zvakanaka musati maibva.
Frying zvidimbu zvakawanda panguva imwe cheteIwe uchadzikisa kupisa kwemafuta uye huku ichava nemafuta. Mhinduro ndeyekushanda mukati zvimedu zviduku uye chengetedza kupisa kwakadzikama.
Shandisa mafuta omuorivhi ane simbaInowedzera kunaka kunovhara lemon uye soy kuravira. Sunflower kana soy mafuta zviri nani, sezvavari ... mafuta asina kwaakarerekera.
Ita muto pamusoro pekupisa zvishoma kubva pakutangaKana ikasauya kumota, cornstarch haishande zvakanaka uye haizoiti gels sezvazvinofanira kuva. Simudza kupisa pakutanga, wozoidzikisa kuti udzore hunyoro.
Usanyungudutsa cornstarch mumvura inotonhoraKuchiwedzera kuchipisa kunoumba mapundu akaoma zvikuru kutsemuka. Sanganisa kutanga mukati mvura inotonhora wobva wawedzera mupoto.
1) Gadzirira marinade nayo zai, soya, garlic uye ginger (kana kuti soy muto chete). Marinate kwemaminitsi makumi matatu-2 maawa. 2) Dissolve the cornstarch for the batter (kana uchishandisa batter yakanyorova) uye pfeka hove mu cornstarch pamagumo. 3) Sanganisa zviyo zvemuto (stock / mvura, muto wemononi uye zest, shuga, uchi, munyu, uye vhiniga inosarudzwa) uye wedzera kupisa kwakadzika kusvikira yasvika painoda kufanana. pachena uye huchi4) Fry the chicken muzvikwata: zviputi 2 maminitsi padivi; zvidimbu, 6-7 maminitsi. 5) Dhonza, cheka kana uchishandisa mafiritsi, uye shandisa nemuto wepamusoro kana kusanganisa zvishoma mukati.
Kuti uwane mhedzisiro yakanakisa, edza kuchengetedza a sweet-acidic balance Mumuto, remekedza nguva dzekutsvaira uye usasvetuka kupera kwekupedzisira. Nemupunga unofadza katatu kana mupunga chena, unenge uine "package" iyoyo nharaunda Chinese restaurant izvo zvinodzosa ndangariro dzakawanda, asi nechigadzirwa chiri nani uye chakagadzirwa kune chaunoda.