Kana paine kuruma kumwechete kunotitumira kutafura yekuChina yekudyira, ichirimo: crispy kunze, ine muto mukati, uye nemusiyano wekupindwa muropa pakati pesoy muto uye inotapira uye inovava. Nhasi ini ndichatsanangura, nhanho nhanho, nzira yekugadzirira echokwadi Chinese spring rolls, ine akakosha matipi uye akati wandei shanduro. saka vanobuda vakakwana kumba.
Tisati tasvika kune bhizinesi, zvakakosha kuziva kuti ndiro iyi ine nhoroondo yakawanda uye mazita ekuremekedza: anonzi spring rolls, chun kun kana kunyange lumpia zvichienderana nenyika, uye kumadokero ivo vanowanzovhiringidzika nemazai evha. Kupfuura zita, pfungwa yacho inogara yakafanana: pepa rakatetepa rinoputira julienned miriwo uye, dzimwe nguva, nyama shoma, zvino frys kusvikira ndarama tsvuku..
Chii chinonzi spring rolls uye nei chakakurumbira?
MuChina ivo vanogadzirwa netsika nekusvika kweLunar New Year, apo miriwo yekutanga yemwaka inooneka, saka zita ravo. Chimiro chayo chakareba chinonzi chakafanana nemakonye esirika, ayo anokosheswa zvakanyanya mutsika dzechiChinese.Uye ndicho chikonzero ivo vakagadzirirwa sechiratidzo chekubudirira.
Chitubu chakafanana here nezai? Kwete chaizvo. Anowanzo kuoneka seanofanana pamamenu, asi pane nuances: Egg roll inowanzova yakakura, ine gobvu uye crispier gorosi mukanyiwa; chitubu mupumburu kazhinji ane mutete wrapperiyo muAsia inogona kugadzirwa nemupunga, gorosi, kana pepa rakakosha reupfu hwekukangwa.
MuCentral Asia kune misiyano: Thailand, Korea, Indonesia, Japan neVietnam vane mavhezheni avo ane kuzadza kwakasiyana uye ukuru. MuSpain tinowanzovawana vakakangwa uye vachiperekedzwa nesoya muto kana muto unogadzirwa kumba unotapira uye wakavavakunyangwe iwo anogona zvakare kubikwa kana kugadzirwa neangori hydrated mupunga bepa.
Quick Facts: Nhungamiro zvikamu: 8 | Inofungidzirwa mutengo: 0,8 € / munhu | Energy value: 305 kcal / 100 g | Chiratidzo: 4,1/5 (352 mavhoti) | Yese yakaunganidzwa nguva yekutsaurira: 2 hr 35 min | Dambudziko: nyore.
Zvinokosha zvinongedzo uye zvinogoneka kusiyana
Nheyo yacho iri nyore uye inobvumira kuchinja. Mwoyo wemupumburu ndiwo miriwo yakachekwa (julienned) miriwo, ine Chinese cabbage uye karoti inotora pakati.kwaunogona kuwedzera soy sprouts, howa uye soy noodles (cellophane noodles) yekugadzirwa.
- Yemhando yemhando yakasanganiswa: mapepa emukanyiwa wemapumburu echitubu (spring roll pastry kana mutete filo hupfu), makarotsi matatu, 1/2 napa kabichi, 1 hanyanisi, 100-150g nyama yakakanyiwa (yenguruve kana yemombe; huku sarudzo), bhinzi inomera, mafuta emuriwo (sunflower kana soya), soy muto (zvichida chiedza, mafuta emunyu, sesame).
- Kwan style (very tasty): 8-10 mapepa eupfu bepa rematsutso rolls, 1 zai rekuisa chisimbiso, 150g minced nyama yenguruve, 150g kabichi, 50g soy noodles, mana akaomeswa shiitake howa, 25g chitubu hanyanisi, 1 karoti, 2 clove yegariki, chidimbu chidiki chidiki cheginger yemafuta, chidimbu chidiki cheginger uye shuga frying.
- Nokuda kwechirimwa-based version: kusiya nyama uye kuwedzera huwandu hwekabichi, karoti uye soy sprouts; wedzera howa uye, kana uchida, hydrated soy noodles kuti upe muviri pasina kuwedzera mafuta.
- Kusimbisa: 1 zai rakarohwa kana paste yemvura nehupfu; zai rinoshanda zvakanyanya nehupfu hwegorosi uye paste kana uchishandisa bepa remupunga.
Kana iri yekuputira, unogona kushandisa filo pastry kana iwe uchida imwe inokurumidza crispiness, spring roll wrappers (bepa reupfu hwegorosi) kune imwe yemhando yepamusoro, kana pepa remupunga kana iwe uchida sarudzo yakareruka. Chinokosha ndechekuti pepa rakatetepa, rinochinjika, uye rinokwanisa kumira nekukunguruka pasina kutyora..
Kugadzirira kuzadza: nhanho-nhanho wok maitiro
Chimiro chakanaka chinoenderana nekubika miriwo mumabheji pamusoro pekupisa kukuru, kuti uzviputire pasina ivo vachibudisa mvura yakawandisa. Chinangwa ndechekuvasiya al dente, nekubata kwe crunch, uye kuvavhenekera nechiedza chesoya soy uye madonhwe mashoma emafuta esesame..
1) Cheka miriwo mumitsetse yakanaka yejulienne (Chinese cabbage, karoti, hanyanisi uye mhiripiri kana uchida). Iyi yakaonda yekucheka inofambisa pfupi-fry uye kunyange kugovera kwekuzadza mukati memupumburu..
2) Pisa 2-3 maspuniji emafuta mune wok kana hombe frying pan. Fry-fry kabichi nehanyanisi kutanga, uchikurudzira nguva dzose, kusvikira zvinyoro asi zvakasimba. Pavanenge vapedza, wedzera 1 spoon yechiedza soy sauce uye 3-4 madonhwe emafuta emusesa.Sanganisa kwemasekonzi mashomanana uye woendesa kune ndiro.
3) Wedzera mamwe mafuta mashoma uye gadzira karoti nenzira imwechete. Dzokorora kubata kwechiedza soy muto uye kusaswa kwesame kumagumowoichengeta pamwe chete nekabichi.
4) Kana uchizoshandisa bhero mhiripiri, enderera nenzira imwecheteyo: kumhanyisa-fry pfupi, chiedza soy muto pamagumo uye uise parutivi. Kushanda mumabhechi kunodzivirira kutonhora kubva pakudonha uye miriwo kubva kudikitira zvakanyanya..
5) Girai wok zvakare uye simudza kupisa. Wedzera nyama yakakanyiwa (yenguruve, nyama yemombe, kana huku), svuura zvakanaka, uye pwanya mapundu ne spatula. Kana yatanga kutsvukira, wedzera nhungirwa dzebhinzi, zvipunu zviviri zvemuto wesoya wakapfava, uye dhizi remafuta emusesa.; kubika kwemaminitsi 1-2.
6) Dzorera miriwo yose yakachengetwa kune wok, sanganisa pamusoro pekupisa kwakanyanya kwemaminetsi mashomanana kuti ubatanidze zvinonaka, uye uende kune tireyi kuti utonhorere. Izvo zvakakosha kuti kuzadza kunorasikirwa nekupisa uye unyoro usati wagadzira mipumburu. kuitira kuti mukanyiwa urege kuputsika.
Shanduro ine soy noodles uye shiitake howa (kufemerwa neThai)
Ichi chigadziriso, chakafarirwa naKwan Homsai, chinopa kutsenga ne cellophane noodles uye kunhuhwirira kwakadzama nekuda kwehowa hweshiitake. Chinhu chinonaka uye chakanyatsogadzikana.
1) Isai soya noodles kwemaminitsi makumi matatu uye howa hwakaomeswa hweshiitake kwemaminitsi gumi nemashanu. Bvisa uye ucheke zvose muzvidimbu zvipfupi. Yakakodzera hydration inovadzivirira kubva kuba unyoro kubva kune yakasara yekuzadza.
2) Cheka zvakanaka garlic uye ginger; nyatsocheka kabichi, chitubu hanyanisi uye karoti. Iyo yakanakisa kucheka, iyo yakawanda yunifomu yekuzadza ichava..
3) Mumafuta emuriwo anopisa kwazvo, gadzira garlic uye ginger kusvika kunhuhwirira. Wedzera yakadyiswa shiitake howa, sora kweimwe miniti, wobva wawedzera chirimo hanyanisi. Deredza kupisa, wedzera nyama yenguruve yakagurwa uye gadzira kusvikira isisiri pink.
4) Wedzera karoti uye makabheji, ipapo soya noodles, uye mwaka ne 1 spoon yechiedza soy muto, 1 teaspoon yeshuga uye chena mhiripiri. Svetera kwemaminetsi mashanu kuti usanganise zvinonaka uye wosiya musanganiswa une muto asi usina mvura.Kutonhorera zvachose usati washandisa.
Maitiro ekugadzira, chisimbiso uye fry spring rolls pasina ivo kuvhura
Kamwe kuzadza kwacho kunotonhora kusvika kune tembiricha yekamuri, inguva yekuunganidza. Shanda pabhodhi rakachena uye uvhare chero mapepa asina kushandiswa nejira rakanyorova zvishoma kuti asaoma. Isa shizha rine imwe pfungwa yakananga kwauri (muchimiro chedhaimani), paradzira chikamu chekuzadza, kuedza kubvisa majisi..
Ipepete nepakati, peta mativi akananga pakati uye wopedzisa kukunguruka. Geza mupendero nezai rakarohwa kuti uvhare uye wodzvanya zvinyoro nyoro.Kana uri kushandisa rice bepa, paste yemvura neupfu zvichashanda zvakare. Ita shuwa kuti dzakanyatso kurongedzerwa, pasina chero mhepo homwe.
Kuti uite fry ivo, kupisa mafuta akawanda e-sunflower pamusoro pepakati-yakanyanya kupisa. Nefilo pastry yakaonda kwazvo, maminetsi 1-2 anokwana kuita shava zvakaenzana; nemapepa ane upfu uye kuzadza kwakawanda, bvumira anenge maminetsi mashanu, achikurudzira dzimwe nguva. Bvisa kune waya rack kana pepa rinopinza kuti ubvise mafuta akawandisa.
Mafuta omuorivhi kana mafuta ezuva? Mafuta esunflower haana kwaakarerekera uye anoremekedza kunhuhwirira kweAsia; soya bean mafuta zvakare isarudzo yakanaka. Dzivisa mamwe mafuta omuorivhi mumutsara uyu nokuti anogona kukunda mamwe mavhenekeri..
Basic homemade inotapira uye muto muto (wakagadzirira mumaminitsi)
Iyo yakakwana inoperekedzwa kune iyi mipumburu inogadzirwa nezvishanu chete zvinosanganisa uye saucepan. Yakakora zvishoma, inopenya uye ine chiyero chakanaka pakati peasidhi uye kutapira..
- 75 ml yewaini chena kana mupunga vhiniga.
- 100 g shuga.
- 50 g ye ketchup.
- 75 ml yemvura
- 1 teaspoon yechibage starch (seMaizena).
Pisa vhiniga, shuga, uye ketchup mupoto paunenge uchinyungudutsa cornstarch mumvura inotonhora. Kana musanganiswa uri mupoto wava kudziya, isa mvura ine starch uye kurunga nguva dzose kusvika yakora zvishoma.Rega itonhorere zvishoma uye ushumire.
Kana iwe uchida chimwe chinhu chakatwasuka, soy muto inoperekedza yekare. Uye kana yakanyanya kusimba kwauri, dilute hafu nehafu nemuriwo muto. kune dip yakatsetseka isingavharidze kuzadza.
Mazano ekuroverera crispy texture
Iyo crispiness ihafu yeresipi, saka ngatitarisei nehunyanzvi. Pukuta kuzadza zvakakwana, chisimbiso zvakanaka, uye tarisa tembiricha yemafuta. kuitira kuti zvisanyanya kunyorova kana kuvhurika pakugocha.
- Humidity pasi pekutongaKutonhodza kuzadza uye kuidhonza; kana iine muto zvakanyanya, wedzera chitsama chesoya noodles chakabikwa kuti utore.
- Chisimbiso chakasimbaZai rinonamira zvakanaka; dzvanya gasket woiisa yakatarisana pasi mupani pakutanga.
- Mafuta anokwana: Zvakanakisisa kuaputira mune yakadzika fryer kana pakadzika zvakanyanya kuitira kuti aite shava zvakaenzana.
- Smooth movement: shandura mipumburu zvakanyatsonaka kuitira kuti vatore ruvara rwehomogeneous pasina kurova mukanyiwa.
Kana iwe uchinetseka pamusoro pemafuta akawandisa, unogona kuzvibika pa 200 ° C kwemaminitsi 12-15 nekubata kwemafuta akapfapfaidza, kana kuti uzviite mumhepo fryer. Mune fryer yemhepo, edza 10-12 maminitsi pa 190 ° C, uchivashandura pamusoro pehafu., kusvika yatsvukira.
Kukanganisa kwakajairika uye nzira yekuzvidzivisa
Pane zvimwe zvinogumburwa paunozviita kekutanga. Zvakanakisa kuvachengeta pasi pekutonga kuitira kuti mipumburu ibude zvakakwana..
- Kuzadza kwakanyanyaInopfavisa mukanyiwa woita kuti atyoke. Solution: Rega izorore kusvika yatonhorera kana kuti yanyatsotonhora.
- Kuzadza kushoma kana kuwandisaKana ukasashandisa mukanyiwa wakakwana, pachava nezvakawandisa; kana ukashandisa zvakawandisa, ivo vanopatsanura. Mhinduro: chikamu chinonzwisisika, chakanyatsogadzirwa.
- Fry nemafuta anotonhoraVanotora mafuta uye vanorema. Mhinduro: Mirira kusvikira mafuta apisa (170-180 ºC).
- UsatsvetaMafuta akawedzerwa anoparadza crispiness. Solution: waya rack kana mapepa matauro uye shumira pakarepo.
Izvo zvinowanzojairika kuvhiringidza madhiri anowanikwa muchitorosi: filo dough is ultra-thin and browns nekukurumidza; spring roll pastry inoramba ichinyanya kumira; rice bepa rinoda pre hydration. Sarudza zvinoenderana nemaitiro aunofarira uye nguva yekukacha yauri kutsvaga..
Shumira, perekedza uye unakirwe
Hapana chikonzero chekuwedzeredza zvinhu: tireyi ine ichangobva kugadzirwa spring rolls, ndiro yeinotapira uye inovava soso uye imwe soy muto inokwana kuti ibudirire. Kana iwe uchida kupedzisa menyu, vanobatana zvakanaka negyozas, pad thai, mupunga wakakangwa, kana nyama yemombe ine oyster muto..
Kune vana kana avo vanonzwa munyu, rangarira kunyungudutsa soya. Uye kana iwe uchida kubata patsva, shandisa neakisi yakachekwa yakachekwa kana mashizha mashoma e cilantro.izvo zvinopa musiyano wakanaka.
Kusiyana kwematunhu uye mamwe mazadza
Iyi fomati inotsigira zvinenge zvese. MuAsia variko shanduro ne shrimpmusanganiswa wezvokudya zvegungwa, miriwo chete, kana kunyange nema noodles sechinhu chikuruHunhu hunochinja, asi mweya wakatsva unoramba uripo.
- Nemaprawn: Sauté prawns dzakachekwa pamagumo ekuputika-fry kuitira kuti arege kuwedzera; vanofamba zvakanaka nemakarotsi uye makabheji.
- Veggie zvachose: simba neshiitake, oyster howa uye kubata ginger; soy noodles anowedzera kuruma.
- Nehuku: chifuva chehuku chakachekwa kana chakachekwa; mwaka nechiedza soy muto uye piniki yepini chena.
- Nepepa remupunga: sarudzo yakareruka; hydrate the wafers, zadza uye fry kana steam kuitira kupera kwakapfava.
Chero musiyano uripo, iyo yekutanga tekinoroji haichinje: kutema kutetepa, kukurumidza sautéing, kutonhora, kukunguruka nechisimbiso chakasimba uye kufinya pane inodzorwa tembiricha. Iyo inoteedzana ndiyo inovimbisa iyo crispy crust.
Kurumidza kutungamirira kumafuta, kuchenesa uye kushandisa zvakare
Pakukacha, mafuta esunflower ndiwo anonyanya kufarirwa nekuda kwekunaka kwayo kwayakarerekera uye nzvimbo yehutsi yakakwana. Uyezve, yakanaka-inotenderedza kubheka nekuti haikanganise nekunhuhwirira.Saka kana uine chimwe chasara, shandisa zvakanaka.
Kana iwe ukashandisa yakadzika fryer, chenesa tswanda uye ndiro kana ichitonhora pasi kuti usapinda-flavour mune ramangwana frying. Simbisa mafuta akashandiswa kuburikidza nesefa yakanaka kana cheesecloth kana uchironga kuishandisa zvakare.woirasa kana kwasviba kana kunhuwa.
Mune frying pan, edza kuti urege kuiremedza kuitira kuti kutonhora kurege kudonha. Shanda mumabheji madiki uye rega mipumburu igare pane rack. kuitira kuti mhepo itenderere uye ichengetedze crispness.
Mharidzo nekuchengetedza
Nguva dzose shumira inopisa, ichangobva kugadzirwa, saka iyo crust inoratidzira. Kana uine zvimwe zvasara, zvichengete mufiriji mumudziyo usingadziviriri uye wodziisazve muchoto kana kuti air fryer. kudzorera kugadzirwa.
Kana iwe uchida kuenderera mberi, iwe unogona kugadzirira uye kutonhora kuzadza zuva rakapfuura, uye kugadzira mipumburu nguva isati yasvika. Imwe sarudzo ndeyekuomesa ivo vakatopetwa (pasina kufinya) uye kubika ivo zvakananga kubva muchando.Vanongoda imwe 1-2 maminetsi ekuwedzera frying.
Yakazara, yakabatanidzwa uye yakadzama resipi
Ini ndinokusiira iwe inobatanidza vhezheni ine inoratidza huwandu hwe8 mahombe mayunitsi, akafuridzirwa nemaitiro ese apfuura. Ndiyo inonyanya kuenzanisa kuravira, magadzirirwo, uye nyore kushandisa..
- 8 mapepa echitubu roll pastry (kana nhete filo mukanyiwa).
- 3 makarotsi makuru akachekwa kuita zvimiti zvitete zvikuru.
- 1/2 yakachekwa napa kabichi.
- 1 hanyanisi, yakanatswa julienned.
- 120-150 g ye minced nyama (zvichida nyama yenguruve; nyama yemombe kana huku, sezvaunoda).
- Chitsama chebhinzi.
- Optional: 40-50g ye hydrated uye yakanatswa soy noodles.
- 2 clove yegariki uye chidimbu chiduku cheginger (chisarudzo, chakanyanya kuchekwa).
- 2-3 tbsp yechiedza soy muto (yakakamurwa pakati pemabheti).
- Madonhwe mashomanana emafuta eSesame akabikwa (kuravira).
- 1 zai rakarohwa kuti rivhare.
- Mafuta e-sunflower ekutsvaira, munyu uye pepper chena.
1) Gadzirira miriwo yese uye, kana uchishandisa, hydrate soy noodles. Chengetedza mapepa akavharwa nemucheka kuitira kuti asaoma..
2) Gadzira-fry kabichi uye anyezi muhoki ne 1-2 tbsp yemafuta, siya al dente, nguva ne 1 tbsp yechiedza soy sauce uye 3-4 madonhwe esesame; kuisa parutivi. Chinokosha moto wepamusoro uye kufamba nguva dzose.
3) Dzokorora nekaroti uye, kana ukashandisa pepper, ita zvakafanana. Gara uchichengetedza zvigadzirwa zvakasiyana kuti urege kuremedza wok.
4) Bvisai nyama, muchiigura. Mwaka nemhiripiri chena. Wedzera mbesa dzebhinzi, 1 kipuni yesoya muto uye kumwaya sesame. Sakanidza kweminiti imwe uye wozobatanidza miriwo yose muwaki.Kana uri kushandisa noodles, wedzera izvozvi.
5) Shamba kwemaminetsi maviri uye paradzira kuzadza patireyi kuti itonhorere. Danho iri rinodzivirira mukanyiwa kubvaruka nekuda kwekunyorova..
6) Unganidza mupumburu wega wega: pepa rakaita sedhaimani, rakadonhedzwa richizadza padyo ne vertex, kupeta kumusoro, peta mativi uye kupedza kupeta. Ivhara nezai uye usiye musono wakatarisa pasi.
7) Fry mumafuta pa 170-180ºC: 1-2 maminitsi nemucheto wakaonda kwazvo; anosvika maminetsi mashanu nepepa reupfu uye kuzadza zvine rupo, kushanduka kuita shava zvakaenzana. Bvisa pane rack uye ushande pakarepo ne soy muto kana muto unotapira uye wakavava..
Soy muto vs inotapira uye muto muto: nguva yekushandisa imwe neimwe
Chiedza che soy muto chinowedzera munyu uye umami wekuzadza, zvakanaka kana wakabatanidza howa kana ginger. Iyo inotapira uye inovava, kune rumwe rutivi, inoshanda zvinoshamisa kana iwe uchitsvaga mutsauko nemiriwo inotapira semakarotsi. kana paunenge uchishandira vana.
Manomano ekuenzanisa: edza kona imwe yemupumburu nemuto wega wega kutanga. Kana iwe ukaona kuti imwe inokunda imwe, kuderedza kusimba (kuderedza soy muto kana kurerutsa muto unotapira uye unovava nechipunu chemvura inopisa). kusvika wawana nzvimbo yako inotapira.
Tsika manotsi uye zvinobatsira curiosities
Kunyangwe iwe uchivaona kwese kweSpain, iwo matsutso anoshandiswa mumaresitorendi mazhinji emunharaunda haasi kopi yeaya anodyiwa muChina. Iyo yakakurumbira shanduro inowanzofanana nezai roll muhukuru uye mukanyiwa.nepo muEast Asia mafomati madiki uye akatetepa kwazvo anogarisana nemamwe akakosha.
Nhasi, chero chitoro chikuru kana chitoro cheAsia chinotengesa Chinese kabichi, howa shiitake dzakaomeswa, uye maspring roll wrappers pasi pemazita akaita sespring roll pastry kana spring roll wrapper. Kana usina chokwadi pakati pemabhureki, sarudza iwo ane akajeka uye elastic mafirimu.izvo zviri nani kutsungirira kuumbwa.
Nezvose zviri pamusoro apa, iwe zvino une gwara rakasimba rekugadzirira mapeji echirimo kumba: zvinowanika zviri nyore, maitiro akajeka, uye nzira dzakasiyana-siyana (kubva pachiedza chechiedza chine miriwo kusvika kune yakanyanyisa classic style ine nyama uye noodles). Chakavanzika ndechekucheka zvitete, kusveta mumabheti, kutonhorera kuzadza, kuvhara zvinyoro, uye fry mumafuta anopisa.Uye saizvozvi, uchawana kurumwa kuya kwauri kuda. Yakagadziridzwa: Kurume 18, 2025
