Unoziva here recipe ye Chicken Tikka Masala? Wakamboedza iyi menyu? Nhasi, tinokukoka iwe kuti uteedzere chinyorwa ichi nekuti iwe uchaona chikafu chinonaka chaunogona kugovera nemhuri yako uye neboka reshamwari. Nakidzwa nayo.
Chicken tikka masala dish ine Indian neBritish mabviro.
Kwakabva huku tikka masala dish
Mhedzisiro yeiyi ndiro inonaka haina kunyatsojeka, nokuti pane kukakavara pakati pegastronomy yeIndia, United States, Spain, China, Iran, United Kingdom nevamwe; asi chii chiri chokwadi pesvedzero uye kutonga kwezvose zveIndia neBritish cuisine, uko kunofungidzirwa, nekuti haina kusimbiswa, kuti chikafu ichi chakazvarwa.
Zvidzidzo zvegourmet zvinoreva kuti huku tikka masala dish inobva kuScotland, Glasgow, asi nehuwandu hwevagari veIndia muUnited Kingdom, dzidziso iyi yakaoma, nekuti vanhu ava vanga vari munyika iyoyo kwemakumi emakore vanoti vari. vakaberekerwa mundiro uye vakakopa mabikirwo avo.
Chimwe chinhu icho nyanzvi dzegastronomy dzinoratidza kuti ndiro iyi haisi kubva kuIndia, sezvo mukurumbira uye mukurumbira wekuzvarwa kwayo ndeyeUnited Kingdom; zvakanyanya kusimuka kwendiro, zvekuti yakatumidzwa sechikafu chenyika cherudzi urwu.
Kana iwe uri mutsigiri wehuku, mune chero mharidzo dzayo, tinokukoka iwe kuti uverenge uye unakirwe nechinyorwa chedu uko kunongedzo kunoitwa chikafu chinonaka senge. huku croquette.
Chicken tikka masala recipe
Izvo zvinofanirwa kucherechedzwa kuti hapana chaiyo yekubika yehuku tikka masala; asi, pane hwaro hwekugadzirira uye yega yega inoenda muhunyanzvi uye hunhu hwemubiki.
Mazhinji maresitorendi atora hwaro hweIndia hwekugadzirira kwechikafu ichi, nekuti muIndia zvinodiwa uye maitiro ekugadzira iyi menyu akachengetedzwa.
Iro resipi yatinozopa vateveri vedu iri nyore uye iri nyore kugadzirira, yakapihwa kubva kuEngland ine yakasimba yeIndia base, kunyangwe mukati memusika wemubiki mune zvakasiyana mune zvigadzirwa uye nzira yekugadzirira. Iyi resipi inovimbiswa nekuti yakaongororwa mu5-nyeredzi Chep Chinzvimbo.
Zvimwe
- Chipfuva chehuku
- Imwe teaspoon yeginger yevhu
- Teaspoon yeturmeric
- Teaspoon yemunyu
- Imwe teaspoon yembeu yekorianderi
- Chipunu chekumini pasi
- 1/2 teaspoon ye cayenne
- 1/2 jisi remonimu
- Yogati
- Anyezi maviri
- XNUMX tablespoon garam masala (musanganiswa wezvinonhuwira)
- Chipunu chimwe chematomatisi paste
- 400 ml yemukaka wekokonati
- Cilantro
Kuita marinate huku
- Yogurt inenge 100 ml
- 1 tablespoon homemade masala sauce kana garama masala
kugadzirira ndiro
Usati watanga kugadzirira chikafu chinonaka ichi, unofanirwa kugeza chifuva chehuku zvakanaka nemvura nevhiniga kuti ucheke chero mafuta angave akaomerera pairi.
1. Gadzira musanganiswa wezvinonhuwira
Sakanidza zvose zvinonhuwira zvataurwa pamusoro apa mukapu yakakura.; tinowedzera kumini poda, turmeric, coriander powder, garama masala uye munyu: tinotanga kusveta zvakanaka kuitira kuti kusanganiswa kwekunhuhwirira uye zvigadzirwa zvigadziriswe, sezvo kunhuhwirira kunonakidza kuchatanga.
2. Marinate huku
Iko kusanganiswa kwezvigadzirwa kunofanira kuparadzaniswa kuita zvikamu zviviri zvakaenzana; mumudziyo mukuru une chivharo, isa yogurt yechisikigo, maviri atochekwa garlic cloves uye ginger yakagadzirwa; nenzira imwecheteyo tinowedzera hafu yekubatanidzwa kwekusanganiswa kwezviyo uye kumutsa kuita kuti zvive nyore.
Iyo huku inowedzerwa uye tinoikurudzira zvinyoro kuitira kuti musanganiswa unamatira paganda rezamu uye unobatanidza kunhuhwirira uye musanganiswa unoiswa. Inotorwa kufiriji kuti irege kuzorora kwehafu yeawa, inokurudzirwa kuisiya usiku hwose mufiriji kuitira kuti iwedzere zvakanyanya.
3. Pera madomasi
Kuti urege kukuvadza tomato, zvinokurudzirwa kupisa mvura, kuicheka muchikamu chemuchinjikwa muchimiro chemuchinjikwa uye uiise apo mvura inotanga kufashaira, kwemaminitsi makumi matatu chete.
Kubva ipapo vanoiswa mukapu huru nemvura inotonhora, ganda richatanga kuwira roga; chaunofanira kuita kudhonza ganda diki rinosara kana ganda radonha.
4. Gadzira pasta yeTikka Masala
Nhanho inotevera inogona kuitwa nekucheka diki, asi kana uine chikafu processor unogona kuishandisa; wedzera clove yegariki, hanyanisi, pepper, chipunu chetomato concentrate uye imwe hafu yemusanganiswa wakagadzirwa. Chimwe chinhu chisingafaniri kushayikwa panguva ino chipuni cheginger, grated kana poda, inoshandurwa kusvikira paste yaitwa.
Isai pani yakakura yefrying kana cauldron, kupisa nemapuni maviri emafuta pamusoro pekupisa kukuru, kuwedzera pasta, yakangogadzirwa; inomutsa kwenguva yemaminitsi mashanu pasina kumira; wobva wawedzera matomatisi akachekwa muzvikamu zvina, siya kwemamwe maminitsi mashanu, kusvikira domatisi ranyatsojeka. Vanorohwa uye muto unowedzerwa, uchisiya pamoto wepakati kwemaminetsi gumi.
Muverengi anodiwa, kana iwe uchifarira zvemadhiri, isu tinokurudzira chinyorwa chedu kuti iwe unakirwe yakanakisa resipi ginger makuki uye farira kugadzirira kwayo.
5. Brown huku
Kana muto uri pamoto, cheka zamu rehuku kuita zvidimbu zvakaita dhayisi, masendimita maviri kupfuura kana zvishoma; mupani ine zvipunu zviviri zvemafuta, tanga kushava nekupisa kukuru. Kungopisa huku, kwete kuibika, kuita shavi.
6. Kuumbwa kwekupedzisira
Mushure mekuita browned huku, ichimirira kuti isatsva; mukaka wekokonati uye huku inofanira kuwedzerwa kune pasta iyo inoputika; Iwe unofanirwa kusimudza murazvo kusvika kumusoro kuti utange kubika zvese pamwe chete, uchikurudzira zvinyoro uye nekuenderera kuitira kuti musanganiswa ugadzikane.
Kuva nezvose zvakabatanidzwa, kuderedza simba rekenduru kusvika pakati pepakati, rakavharwa kwemaminitsi makumi maviri, kupa huku nguva yekubika. Kana iwe uchida kuti huku ive yakanyanya kunyorova, ipapo moto unofanirwa kuiswa wakaderera, asi nguva yekubika ichave yakawanda kupfuura maminitsi makumi maviri.
7. Wakagadzirira kushumira
Apo muto wacho une homogeneous uye huku nyoro, ndiro yakagadzirira kushumira uye kunakidzwa nekudya kwakanakisisa; Izvi zvinogona kuperekedzwa nebasmati mupunga uye naan (chiIndia chimiro), chingwa chakavakirwa paupfu hwegorosi, chinowanikwa munyika yeIndia.
Huwandu hwezvinonhuhwirira uye macondiments iwe waunofarira paunenge uchigadzira uri padivi remunhu wega wega, flavour haizoshanduke, chinhu chega chinozowedzera kunhuwirira. Imwe kurudziro yendiro iyi ndeyekugadzirira iyo yakasanganiswa nenguruve, gwayana kana turkey.
Tikka masala, vegetarian
Kune zvese zvinonaka, ndiro iyi ine mharidzo ine aubergines inopa imwe yakakosha kubata, kune avo vasingashandisi zvinonhuwira.
Ingredients ye3 ndiro
- Eggplants maviri eChinese
- 1 teaspoon munyu
- mvura kunyura
- zucchini duku
- Imwe chipunu cheginger yakakangwa
- Onion duku yakachekwa
- 300 ml tomato puree
- Girazi rebhinzi dzvuku (parboiled)
- 200 ml yemukaka wekokonati
- Zvipuni zviviri zvetikka masala paste (yakagadzirwa kumba kana yekutengesa)
- chipunu chechiri
- teaspoon yeshuga
- Coriander yekushongedza
Nzira
Shamba uye ucheke Chinese eggplant, kuyera 2 cm; inofanira kusaswa nemunyu, kutendeuka kusvikira yakavharwa zvachose; ipapo mvura inowedzerwa kunyura kweanenge maminitsi gumi kusvika ku5. Zvadaro, cheka zucchini nehanyanisi; mushure memaminitsi gumi nemashanu ekunyorova, bvisa aubergines uye usuke nemvura yakachena kuti urwise munyu wakanamatira; Saizvozvowo, dzinofanira kuomeswa nemucheka wepepa.
Muchikafu chinopisa, wedzera miriwo kana kokonati mafuta uye aubergines, regai zvive zvakasvibirira kwemaminitsi manomwe zvichitenderera; Apo aubergines yakasvibiswa, inobviswa uye inosiiwa kuti igare. Mune pani imwe chete, pamusoro pepakati-kupisa kukuru, wedzerai hanyanisi uye ginger, gadzirai kusvikira anyanisi ari crystallize, inenge miniti; ipapo tikka masala paste inowedzerwa, rega igoche kwemasekonzi gumi. Wedzerai tomato uye zvinonhuwira nenzira imwecheteyo.
Painoshandura ruvara rwematomatisi, wedzera zucchini uye nyemba tsvuku; regai kubika kwemaminitsi manomwe; wobva wawedzera aubergines nemukaka wekakhuni, funganisa aubergines zvakanaka pasina kupwanya, uwedzere munyu kuvira uye shuga. Wakagadzirira kunakidzwa nendiro iyi.
