Nhasi uchadzidza nzira chaiyo yekubika carbonara sauce , yakakodzera kukoka mhuri neshamwari sezvo sarudzo iyi isingakundikani kana zvasvika pakunakidzwa nechikafu ichi chakanaka chekuItaly.
zvinonaka italian recipe
Carbonara muto
Chikafu chekuItaly hachiregi kutishamisa nekusiyana-siyana kwacho uye kunaka kwacho kwakanaka. Ungave wakambonzwa nezvemapizza, pasta, lasagna, antipasto, risotto, macaroni, carbonara sauce , uye izvi zvinongova zvimwe zvezvikafu zvakajairika, asi kune zvimwe zvakawanda.
MaItaly vanoda chikafu uye kwavari kubika chinhu chakakosha nekuti vanopedza nguva yakawanda vachigadzira mabikirwo avo. Zvigadzirwa zvavo zvinofanirwa kuchengetedza kunhuhwirira uye kuravira izvo maoko avo anazvo nekuti ndine chokwadi chekuti hunyanzvi hwekubika huri mumajeni avo.
Uye hazvisi zvishoma, isu tose takaedza pasta pane imwe nguva, uye tinoziva kuti kune zvakawanda zvakasiyana-siyana sezviripo zvinogadziriswa zvichienderana nenyika yatinenge tiri, asi nguva dzose inobva kuItaly cuisine, iyo pasina mubvunzo inyika yegastronomic. reference.
Nharaunda yeItaly inodyiwa pasta carbonara yakawanda iRoma, nekuti ndipo panogadzirirwa chikafu ichi mumhando dzakasiyana, saka kana ukashanyira Italy, usakanganwa kumira neresitorendi muRome uchikumbira iyo carbonara sezvo iriyo. nzvimbo yakanakisa yekunaka uku.
Pasta haisi yekuItaly asi kuAsia uye ndicho chikonzero tichiwana kusiyana-siyana mukugadzirira kwayo, unogona kuwana pasta yakagadzirwa nemupunga kunyange yakasanganiswa nepinashi kana beetroot, ravioli, bucatini, tortelloni, nezvimwewo. Uye ini ndiri kukuudza izvi nekuti pasta yakakosha kune yedu resipi.
Ndinoziva kuti tese takamboravira carbonara sauce pane imwe nguva muhupenyu hwedu, asi tagara tichishamisika nezveresipi chaiyo, yekutanga, inobva kuItaly, yavanodya kumba, nekuti ndiyo nzira yaunonyanya kufarira gastronomy yenyika; chikafu chayo chechokwadi.
Zita rayo ringanzwika kuva risinganzwisisike kwauri, asi rinonzi rinobva kuvanhu vakashandisa marasha muchoto chavo kubika pasta, vamwe vachifunga kuti imhaka yepepper nhema, sezvo kushandiswa kwayo kuchikosha mundiro iyi. Pasina kupokana, kwakabva zita rayo kunofadza.
Ndosaka nhasi ndichida kukuratidzai maitiro ekubika carbonara sauce, nekuti chinhu chatinofanira kupa tese. Chinonaka uye chinobatanidza mhuri neshamwari patafura. Handiti?
Carbonara Sauce Ingredients:
- Pasta refu: (spaghetti, fettuccini kana linguini).
- 200 magiramu ebhekoni kana bhekoni.
- Yakawedzera mhandara yemafuta emuorivhi.
- 4 mazai.
- Pecorino, Parmesan kana Romano cheese.
- Ground nhema mhiripiri
- Munyu kuravira.
Kugadzirira:
- Chekutanga; Isu tinofanirwa kubika pasta, ini ndinoda pasta refu nekuti ndiyo yandinoda asi iwe unogona kubika imwe yaunoda. Mupoto ine mvura inopisa nemunyu mushoma, isa pasita yese wosiya ibike nenguva yatarwa pakurongedzerwa kwayo nekuti pasta yega yega yakasiyana.
- Kana tapedza kugadzirira, tinoisimbisa uye toirega ichizorora yakavharwa isu tichienderera mberi nekugadzirira original carbonara sauce
- Mupani yekupisa, isa mafuta mashoma emuorivhi, anenge maspuni matatu nekuti gare gare tichawedzera bhekoni kana bhekoni yakachekwa kuita maumbirwo madiki, uye sezvo ine mafuta akawanda hazvikurudzirwe kuwedzera mafuta akawanda, isu fry pamoto wakaderera kusvika yachinja ruvara .
- Kana tave nebhekoni kana bhakoni yakagadzirira uye pasina kudzima pani, tinowedzera pasita zvishoma nezvishoma.
- Isu tinoisa munyu uye mhiripiri kuti tiravire, asi edza kusawedzera zvakanyanya nekuti gare gare tichasanganisa cheese inotova nemunyu.
- Bvisa kupisa uye woisa chizi zvishoma nezvishoma uye funganisa. Rega kumira kwemaminitsi gumi.
- Rova mazai mana zvakanaka woisa mhiripiri. Yeuka kuti pepper chinhu chinokosha mumutsara uyu nokuti inopa ndiro kunaka kukuru.
- Tichadurura zvishoma nezvishoma mazai akarohwa mu pasta iyo, pamwe nekupisa kwayo kwakasara, ichaita muto wakakora pasina kuvhara mazai.
- Hatifanire kurega kufambisa pasita tichiita danho rekutanga nekuti hatidi kuti zai riome, asi kuti rinopinda zvakaenzana pasita yese iri muto.
- Zvadaro tinowedzera chizi uye ramba uchifambisa pasta, uye ndizvozvo. Iwe unogona kushumira nekushongedza sezvaunoda.
Uchaona kuti hazvina kuoma kugadzirira; ingotevera matanho acho uye zvichanaka. Uye kana uchida kudzidza kugadzira marudzi akasiyana epasta, ndinokukoka kuti uverenge chinyorwa chedu pamusoro pemhando dzepasta.
Zvimwe zvekufunga
Muto weCarbonara wepakutanga isarudzo yakanaka yekugovana nemhuri neshamwari panguva yekudya kwemasikati, pamusangano wakakosha, kana pakupera kwevhiki. Unoshanda uye uri nyore kugadzira.
Kune nzira dzakawanda dzekugadzira chikafu ichi; unogona kuwedzera bota woisa mafuta emuorivhi panzvimbo pacho, unogona kuisa kirimu wogadzira muto wecarbonara unozivikanwa nekirimu , mhando dzakasiyana dzechizi, kushandisa mamwe mapasta sechigadziko uye kutoshandisa hanyanisi mukugadzirira chikafu ichi nebhekoni.
Asi resipi yekutanga yekuItaly yakafanana chaizvo neiri kuratidzwa pano. Kugadziriswa kwakawedzerwa nevanhu vazhinji hakuderedzi kugona kwayo nekuti munhu wese akapa chikamu chenhaka yake yekubika uye akachigadzirisa kuti chienderane nezvinodiwa zvake.
Tinofanirawo kuyeuka kuti kune vekuItaly, mhiripiri yakakosha mundiro dzavo uye yakakosha semunyu, nekuti inopa kumwe kunhuwirira uye kurunga pakudya. Pamusoro pezvo, vane mupiro mukuru kuhutano hwedu nekuti vane antioxidants, vanodzora kurova kwemoyo uye BP.
Chizi zvakare chakakosha uye unogona kusarudza pakati pepecorino (yakagadzirwa nemukaka wemakwai), mozarella cheese (yakagadzirwa nemukaka wenyati), Romano cheese (yakagadzirwa nemukaka wemhou). Aya ndiwo anonyanya kushandiswa mukutsanangurwa kwecarbonara.
MaItaly haamboodza moyo nemidziyo yavo yakajairika uye zvinonakidza kupinda munyika ino ye gastronomy zvekuti kushanyira Italy kunotodenha, uye ndeipi nzira iri nani yekuzviita kunze kwekuona vhidhiyo nezve carbonara sosi?