Nhasi iwe uchaziva resipi yechokwadi ye Carbonara muto, yakanaka kukoka mhuri neshamwari sezvo iyi sarudzo isingambokundike kana zvasvika pakuravira ichi chakanakisa chikafu cheItaly.
zvinonaka italian recipe
Carbonara muto
Chikafu cheItaly hachimboregi kutishamisa nemhando dzayo uye nekunaka. Zvichida wakambonzwa nezve pizzas, pasta, pasticho, antipasto, risotto, macaroni, Carbonara muto uye izvo zvekungopa mazita ezvimwe zvakajairika ndiro asi kune zvimwe zvakawanda.
MaItaly vanoda chikafu uye kwavari kubika chinhu chakakosha nekuti vanopedza nguva yakawanda vachigadzira mabikirwo avo. Zvigadzirwa zvavo zvinofanirwa kuchengetedza kunhuhwirira uye kuravira izvo maoko avo anazvo nekuti ndine chokwadi chekuti hunyanzvi hwekubika huri mumajeni avo.
Uye hazvisi zvishoma, isu tose takaedza pasta pane imwe nguva, uye tinoziva kuti kune zvakawanda zvakasiyana-siyana sezviripo zvinogadziriswa zvichienderana nenyika yatinenge tiri, asi nguva dzose inobva kuItaly cuisine, iyo pasina mubvunzo inyika yegastronomic. reference.
Nharaunda yeItaly inodyiwa pasta carbonara yakawanda iRoma, nekuti ndipo panogadzirirwa chikafu ichi mumhando dzakasiyana, saka kana ukashanyira Italy, usakanganwa kumira neresitorendi muRome uchikumbira iyo carbonara sezvo iriyo. nzvimbo yakanakisa yekunaka uku.
Pasta haisi yekuItaly asi kuAsia uye ndicho chikonzero tichiwana kusiyana-siyana mukugadzirira kwayo, unogona kuwana pasta yakagadzirwa nemupunga kunyange yakasanganiswa nepinashi kana beetroot, ravioli, bucatini, tortelloni, nezvimwewo. Uye ini ndiri kukuudza izvi nekuti pasta yakakosha kune yedu resipi.
Ndinoziva Carbonara muto isu takaravira pane imwe nguva muhupenyu hwedu asi isu tagara takasiiwa tisingazivikanwe resipi yechokwadi, yekutanga, iyo inobva kuItaly, iyo yavanodya kumba, nekuti nenzira iyo gastronomy yenyika. zviri nani kukosheswa; chikafu chayo chechokwadi.
Zita rayo ringanzwika kuva risinganzwisisike kwauri, asi rinonzi rinobva kuvanhu vakashandisa marasha muchoto chavo kubika pasta, vamwe vachifunga kuti imhaka yepepper nhema, sezvo kushandiswa kwayo kuchikosha mundiro iyi. Pasina kupokana, kwakabva zita rayo kunofadza.
Ndosaka nhasi ndoda kukuratidzai kuita sei Carbonara muto nekuti iko kubata uko isu tese tinokodzera kuzvipa isu sezvo inonaka kwazvo uye inoshanda kubatanidza mhuri yedu neshamwari patafura. Ko kana?
Carbonara Sauce Ingredients:
- Pasta refu: (spaghetti, fettuccini kana linguini).
- 200 magiramu ebhekoni kana bhekoni.
- Yakawedzera mhandara yemafuta emuorivhi.
- 4 mazai.
- Pecorino, Parmesan kana Romano cheese.
- Ground nhema mhiripiri
- Munyu kuravira.
Kugadzirira:
- Chekutanga; Isu tinofanirwa kubika pasta, ini ndinoda pasta refu nekuti ndiyo yandinoda asi iwe unogona kubika imwe yaunoda. Mupoto ine mvura inopisa nemunyu mushoma, isa pasita yese wosiya ibike nenguva yatarwa pakurongedzerwa kwayo nekuti pasta yega yega yakasiyana.
- Kana tapedza kugadzirira, tinoisimbisa uye toirega ichizorora yakavharwa isu tichienderera mberi nekugadzirira original carbonara sauce
- Mupani yekupisa, isa mafuta mashoma emuorivhi, anenge maspuni matatu nekuti gare gare tichawedzera bhekoni kana bhekoni yakachekwa kuita maumbirwo madiki, uye sezvo ine mafuta akawanda hazvikurudzirwe kuwedzera mafuta akawanda, isu fry pamoto wakaderera kusvika yachinja ruvara .
- Kana tave nebhekoni kana bhakoni yakagadzirira uye pasina kudzima pani, tinowedzera pasita zvishoma nezvishoma.
- Isu tinoisa munyu uye mhiripiri kuti tiravire, asi edza kusawedzera zvakanyanya nekuti gare gare tichasanganisa cheese inotova nemunyu.
- Bvisa kupisa uye woisa chizi zvishoma nezvishoma uye funganisa. Rega kumira kwemaminitsi gumi.
- Rova mazai mana zvakanaka woisa mhiripiri. Yeuka kuti pepper chinhu chinokosha mumutsara uyu nokuti inopa ndiro kunaka kukuru.
- Tichadurura zvishoma nezvishoma mazai akarohwa mu pasta iyo, pamwe nekupisa kwayo kwakasara, ichaita muto wakakora pasina kuvhara mazai.
- Hatifanire kurega kufambisa pasita tichiita danho rekutanga nekuti hatidi kuti zai riome, asi kuti rinopinda zvakaenzana pasita yese iri muto.
- Zvadaro tinowedzera chizi uye ramba uchifambisa pasta, uye ndizvozvo. Iwe unogona kushumira nekushongedza sezvaunoda.
Iwe unozoona kuti hazvisi zvakaoma kugadzirira, iwe unongofanira kutevera matanho uye ichava inonaka kwazvo. Uye kana iwe uchida kudzidza kugadzira marudzi epasta, ndinokukoka iwe kuti uverenge chinyorwa chedu mhando dzepasta.
Zvimwe zvekufunga
La original carbonara sauce Isarudzo yakanaka yekugovana nemhuri uye neshamwari pakudya kwemasikati, musangano unokosha kana kupera kwevhiki. Inoshanda uye iri nyore kuita.
Kune nzira dzakawanda dzekugadzirira; unogona kuwedzera bhotela uye kutsiva mafuta omuorivhi, unogona kubatanidza mukaka kana kirimu uye kuita mukurumbira carbonara sauce nekrimu, marudzi akasiyana-siyana echizi, shandisa imwe pasta sechigadziko uye kunyange kushandisa hanyanisi mukugadzirira kwayo nebhekoni.
Asi iyo yekutanga resipi kubva kuItaly yakangoratidzwa pano. Izvo zvinogadziriswa izvo vanhu vazhinji vakawedzera kwazviri hazvitore kubva pazviri.érite kune zvazvinogona nekuti munhu wese akaisa midzi yavo ye gastronomic mukati mayo uye akaigadzirisa kumukanwa wavo.
Tinofanirawo kuyeuka kuti kune vekuItaly, mhiripiri yakakosha mundiro dzavo uye yakakosha semunyu, nekuti inopa kumwe kunhuwirira uye kurunga pakudya. Pamusoro pezvo, vane mupiro mukuru kuhutano hwedu nekuti vane antioxidants, vanodzora kurova kwemoyo uye BP.
Chizi zvakare chakakosha uye unogona kusarudza pakati pepecorino (yakagadzirwa nemukaka wemakwai), mozarella cheese (yakagadzirwa nemukaka wenyati), Romano cheese (yakagadzirwa nemukaka wemhou). Aya ndiwo anonyanya kushandiswa mukutsanangurwa kwecarbonara.
MaItaly haamboodza moyo nemidziyo yavo yakajairika uye zvinonakidza kupinda munyika ino ye gastronomy zvekuti kushanyira Italy kunotodenha, uye ndeipi nzira iri nani yekuzviita kunze kwekuona vhidhiyo nezve carbonara sosi?