Porra antequerana Recipe yekupisa kwekunze!

  • Porra antequerana inotonhora yeAndalusian soup yakanakira zhizha.
  • Inogadzirwa nezvinhu zvitsva zvakaita sematomatisi, chingwa, gariki uye mhiripiri.
  • Inowanzo kuperekedzwa ne tuna, zai rakabikwa kana Serrano ham.
  • Yakasiyana ne salmorejo nekuda kwekushandiswa kwepepire uye kukora kwayo.
El Rincón del Conocimiento

5 maminitsi

Kuburikidza nechinyorwa chinotevera tichakuratidza nhanho nhanho nzira yekugadzira inonaka Antequera truncheon, yakanakira nguva yekupisa.

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Yakanakisa sarudzo yekupisa

Antequeran truncheon

Kazhinji kana kupisa kwasvika tinotarisa nzira yekushandisa mvura yakawanda, tinogara tichida kudya zvinyoro, chiedza uye nyore kugadzira ndiro, kana yakawedzerwa kune iyi tinopa ruvara ruduku ruvara rwayo ruchave rusingadzivisiki zvachose.

Nhasi tinoda kukupa soup yemhando yeMalaga, kunaka kwayo kwakasiyana, enda kumberi neresipi uye haungazvidembi.

Zvimwe

  • Madomasi 8 akaibva.
  • Chimedu chechingwa.
  • 3 garlic clove.
  • 5 mashupuni akazara emafuta omuorivhi.
  • 3 maspuni akazara ewaini chena kana apple cider vhiniga.
  • Munyu.
  • 1 diki mhiripiri.
  • Kapu yemvura inotonhora.
  • Natural tuna 1 inogona.
  • 2 mazai akabikwa.
  • Half red bell pepper.

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Kugadzirira modhi

  • Chinhu chekutanga chaunofanirwa kuita kupepeta madomasi, kana uchida iwe unogona kuaisa mumvura inovira kwemasekonzi makumi matatu uye zvichave nyore, ganda rinouya roga.
  • Tora chimedu chechingwa, tora chimedu chihombe uise kuti chinyorove.
  • Kunyange zvazvo chingwa chinotora mvura, ramba uine recipe nhanho nhanho kuchengetedza nguva.
  • Tora gariki nemhiripiri wozvicheka kuita zvidimbu zvidiki.
  • Isai tomate mu blender, kana yazara mumuto, wedzera pepper uye garlic, rambai muchibatanidza.
  • Vasiye kwemaminitsi maviri uye uwedzere munyu nevhiniga, pakupedzisira wobva wawedzera mafuta, zvishoma nezvishoma kuitira kuti muto uwedzere uye porra antequerana inotapira.
  • Tora chidimbu chechingwa chawakanyisa, uidururire mukugadzirira uye sanganisa kwemamwe maminetsi matatu.
  • Kana iwe uchida kuti kamu cream iwedzere mvura, wedzera imwe mvura, kunyange zvazvo baton iyi inoratidzwa nekukora.
  • Kutevera tsika, porra iyi inopihwa nezai rakabikwa muzvidimbu zvidiki kana netuna yakaomeswa, kana ukada iwe unogona kuwedzera zvidimbu zvidiki zveSerrano ham kuti muto uwedzere kunaka.
  • Chero chipi chaunosarudza, rudzi urwu rwesobho inotonhora inozorodza muviri uye inotsiva mvura yakarasika nekuda kwekupisa.

Kana iwe uchida kuziva imwe resipi mumatanho akareruka, tinokukoka iwe kuti uteedzere chinongedzo Chilean crude

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Kunakidza mumukanwa

Chii chinoperekedzwa ne porra antequerana?

Kudya uku kunogona kuperekedzwa nemitsetse yechingwa chakakangwa kana croutons, inogona zvakare kudyiwa sekutanga pamberi pechimwe chikafu chakasimba senge nyama, miriwo nehove.

Zvese inyaya yekuravira, soup inotonhora inogona kudyiwa yega kana iwe uchida, kana iwe unogona kusarudza chero ani ataurwa shamwari.

Porra Antequera shanduro

Mazuva ano akawanda anotonhora madomasi soups anogona kugadzirwa, uye kunyangwe angave akafanana zvakanyanya, imwe neimwe yakakosha uye ine yakasarudzika flavour, pakati pavo tinogona kutaura: Andalusian gaspacho, gaspachuelo, white garlic, cachorreñas, maimones, salmorejo , Antequera club.

Semubatsiri kune iyi yakanakisa resipi, tinokukoka iwe kuti utarise zvinotevera audiovisual zvemukati.

Kwakabva porra antequerana

Mabviro echikafu ichi chakajairika ndiAntaquera, muAndalusia, Spain. Iyi resipi yakafanana neCordovan salmorejo, inova yechiRoma, sezvakangoita porra inogadzirwa nematomatisi, mhiripiri, vhiniga, gariki, mafuta, zita rayo rinobva kune inozivikanwa mallet yaishandiswa kukuya chikafu mune yakasimba. nzvimbo.

Iyo porra inosiyana ne salmorejo nekuda kwemhiripiri, vhiniga uye zai rinoshandiswa seanoperekedza; kuti iwedzere, inokurudzirwa kushandisa pan de lebrillo, iyo yakanyanyisa zviri nani, kuedza tinogona kushandisa teaspoon uye kuinamatira nepakati, kana yakabata iyo inoreva kuti iri panzvimbo yayo yakakodzera.

Porra antequerana kana salmorejo?

Kunyange zvazvo zvichinzi zvinhu zvayo uye nzira yekugadzirira zvakafanana, salmorejo ine zvinhu zvinoita kuti ive yakasiyana.

Imwe yeapuro inonyanyozivikanwa ndeye aple salmorejo, iyo inonyanya kushandisa zvinhu zvakafanana ne porra, kusiyana neapuro kuti ipe zvakasiyana.

Nzira yaro yekugadzirira nhanho nhanho sezvakatsanangurwa pamusoro apa, apo tomato inoshandiswa, apuro inoshandiswa nenzira imwechete uye inoramba yakafanana nebaton, chete nekubata kweapuro.

Zvisinei iwe unoda kudya iyi soup inotonhora, iwe uchafadzwa, iyo yakasarudzika uye yakakosha innovation.

Mazano

Kana tangoona iyi resipi yakanaka, hatigone kumira kuigadzira, kazhinji tinozvimisira kugadzira zvinhu zvitsva nekuti tinofunga kuti dzakanyanya kuoma, asi kana tikashinga, tinoona kuti zvakakosha.

Chinhu chakakosha ndechekugara tichitevera nhanho nhanho, kana taziva magadzirirwo ekubika isu tinongofanira kudzika kuti tishande.

Kana iwe uchida kuvandudza, kudzidza, kupuruzira vadikani vako, saka enda kumberi uye utore sereferensi izvo zvatakakudzidzisa munzvimbo ino kutora nhanho kumberi.

Mabikirwo mazhinji akajairwa nedzimwe nyika asi hazvireve kuti hatigone kuashandisa nekunakidzwa nawo.